scholarly journals Effect of T6 Heat Treatment Parameters on Technological Quality of the AlSi7Mg Alloy

2016 ◽  
Vol 16 (4) ◽  
pp. 95-100 ◽  
Author(s):  
J. Pezda ◽  
A. Jarco

Abstract Very well-known advantages of aluminum alloys, such as low mass, good mechanical properties, corrosion resistance, machining-ability, high recycling potential and low cost are considered as a driving force for their development, i.e. implementation in new applications as early as in stage of structural design, as well as in development of new technological solutions. Mechanical and technological properties of the castings made from the 3xx.x group of alloys depend mainly on correctly performed processes of melting and casting, design of a mould and cast element, and a possible heat treatment. The subject-matter of this paper is elaboration of a diagrams and dependencies between parameters of dispersion hardening (temperatures and times of solutioning and ageing treatments) and mechanical properties obtained after heat treatment of the 356.0 (EN AC AlSi7Mg) alloy, enabling full control of dispersion hardening process to programming and obtaining a certain technological quality of the alloy in terms of its mechanical properties after performed heat treatments. Obtained results of the investigations have enabled obtainment of a dependencies depicting effect of parameters of the solutioning and ageing treatments on the mechanical properties (Rm, A5 and KC impact strength) of the investigated alloy. Spatial diagrams elaborated on the basis of these dependencies enable us to determine tendencies of changes of the mechanical properties of the 356.0 alloy in complete analyzed range of temperature and duration of the solutioning and ageing operations.

Materials ◽  
2020 ◽  
Vol 13 (17) ◽  
pp. 3798
Author(s):  
Meng Sun ◽  
Dong Li ◽  
Yanhua Guo ◽  
Ying Wang ◽  
Yuecheng Dong ◽  
...  

In order to reduce the cost of titanium alloys, a novel low-cost Ti-3Al-5Mo-4Cr-2Zr-1Fe (Ti-35421) titanium alloy was developed. The influence of heat treatment on the microstructure characteristics and mechanical properties of the new alloy was investigated. The results showed that the microstructure of Ti-35421 alloy consists of a lamina primary α phase and a β phase after the solution treatment at the α + β region. After aging treatment, the secondary α phase precipitates in the β matrix. The precipitation of the secondary α phase is closely related to heat treatment parameters—the volume fraction and size of the secondary α phase increase when increasing the solution temperature or aging time. At the same solution temperature and aging time, the secondary α phase became coarser, and the fraction decreased with increasing aging temperature. When Ti-35421 alloy was solution-treated at the α + β region for 1 h with aging surpassing 8 h, the tensile strength, yield strength, elongation and reduction of the area were achieved in a range of 1172.7–1459.0 MPa, 1135.1–1355.5 MPa, 5.2–11.8%, and 7.5–32.5%, respectively. The novel low-cost Ti-35421 alloy maintains mechanical properties and reduces the cost of materials compared with Ti-3Al-5Mo-5V-4Cr-2Zr (Ti-B19) alloy.


2019 ◽  
Vol 2019 ◽  
pp. 1-10 ◽  
Author(s):  
Shimaa El-Hadad ◽  
Mervat Ibrahim ◽  
Mohamed Mourad

High-entropy alloys (HEAs) are multiprincipal element alloys with controllable properties. Studying the mechanical properties of these alloys and relating them to their microstructures is of interest. In the current investigation, Fe31Mn28 Ni15Al24.5Tix high-entropy alloys with Ti content (0–3 wt.%) were prepared by casting in an induction furnace. Different heat treatments were applied, and the microstructure and hardness of the cast samples were studied. It was observed that addition of up to 3.0 wt.% Ti significantly increases the hardness of the alloy from 300 to 500 (Hv) by the combined effect of solid solution strengthening and via decreasing lamellar spacing. Heat treatment at 900°C for 10 h enhanced the hardness at lower Ti percentages (0.0–0.8 wt.%) by decreasing the lamellar spacing, while no change was observed at higher Ti content. It was also observed that extending the treatment time to 20 h affected negatively the hardness of the alloy. Concluding, HEAs can achieve high hardness using low-cost principle elements with minor alloying additives compared to the other traditional alloys.


2015 ◽  
Vol 799-800 ◽  
pp. 377-381
Author(s):  
Mohd Amin Abd Majid ◽  
Muhammad Sarwar

Quality of a weld produced is generally evaluated by different parameters such as weld size, bead geometry, deposition rate, hardness and strength. A common problem that has been faced at the construction sites is to obtain a good welded joint having the required strength with minimal detrimental residual stresses to avoid any premature cracking due to high variation of hardness. In order to address this issue and to attain good weld quality, this study has been made to comprehend the effect of the post weld heat treatment on P91 material welds produced by TIG welding. Findings from the studies indicate that the PWHT has significant influence on the weld hardness of Alloy Steel-A335 P91 pipes. It is eminent that during cooling, after welding of P91, quenched martensite was formed in the HAZ that results in an increased hardness to an undesirable level of more than 250HB. PWHT at temperature of 760°C for 2 hours has good influence on mechanical properties as the hardness decreases and turns out to be uniformly distributed. If the PWHT is correctly carried out, the hardness of parent metals, heat affected zones and weld metal can be brought into the required limits to avoid any premature cracking due to high variation of hardness.


2012 ◽  
Vol 217-219 ◽  
pp. 1225-1229 ◽  
Author(s):  
Huseyin Selcuk Halkaci ◽  
Mevlut Turkoz ◽  
Osman Yiğit

Aluminum alloys have good properties such as high strength-to-weight ratio, corrosion resistance and relatively low cost. Nowadays they are primarily used as wrought and cast in many industries such as automotive, aviation and aerospace because of these properties. Aluminum alloys are classified into two categories as non-heat-treatable and heat-treatable. The mechanical properties of the heat-treatable alloys are improved by solution heat treatment and controlled ageing. While mechanical properties of some heat-treatable alloys, especially 2XXX series, become stable with natural ageing at room temperature within a few days, some of them are unstable and exhibit significant changes in properties even after many years. Heat treatment process of AA 2024 is very sensible and critical and therefore should be carefully performed. In this research, effects of the solution temperature, soaking time, heating rate and quenching delay condition of AA 2024 on the mechanical properties were investigated.


2016 ◽  
Vol 16 (3) ◽  
pp. 89-94 ◽  
Author(s):  
J. Pezda

Abstract Heat treatment of a casting elements poured from silumins belongs to technological processes aimed mainly at change of their mechanical properties in solid state, inducing predetermined structural changes, which are based on precipitation processes (structural strengthening of the material), being a derivative of temperature and duration of solutioning and ageing operations. The subject-matter of this paper is the issue concerning implementation of a heat treatment process, basing on selection of dispersion hardening parameters to assure improvement of technological quality in terms of mechanical properties of a clamping element of energy network suspension, poured from hypoeutectic silumin of the LM25 brand; performed on the basis of experimental research program with use of the ATD method, serving to determination of temperature range of solutioning and ageing treatments. The heat treatment performed in laboratory conditions on a component of energy network suspension has enabled increase of the tensile strength Rm and the hardness HB with about 60-70% comparing to the casting without the heat treatment, when the casting was solutioned at temperature 520 °C for 1 hour and aged at temperature 165 °C during 3 hours.


2021 ◽  
Vol 1030 ◽  
pp. 63-70
Author(s):  
Elammaran Jayamani ◽  
Chun Jie Yu ◽  
Hari Prashanth ◽  
Kok Heng Soon

Natural fibers have advantages over that of synthetic fibers such as biodegradability, low densities, and low cost of production. Optimum interfacial bonding is crucial since it determines the mechanical properties of a polymer-based composite materials. Surface treatment needs to be performed prior to the composites fabrication in order to improve the interfacial bonding. Coating application is an environmentally friendly alternative to the conventional methods of fiber treatments. In this research, the mechanical properties such as tensile (37.1 per cent increase), flexural strengths (61.7 per cent increase) and hardness (31.4 per cent less prone to surface indentation) of rice straw reinforced Polylactic acid composite at 10 wt% fiber and 90 wt% polymer after fiber treatments are analyzed through fabrication and testing. The fiber treatments involved are alkali treatment, heating treatment and coating. The results showed observable increase in tensile, flexural strengths and hardness for alkali treatment, heat treatment. However, from coating process, there is only slight increase in all the mechanical tests. These results have inferred that heat treatment has the highest improvement in mechanical properties, followed by alkalization and then comes coating.


2019 ◽  
Vol 285 ◽  
pp. 139-145
Author(s):  
Le Cheng ◽  
Hong Xing Lu ◽  
Qiang Zhu ◽  
Xiang Kai Zhang ◽  
Ai Di Shen ◽  
...  

Semi-solid squeeze casting (SS-SC) is a new processing technology which combines semi-solid processing (SSP) and squeeze casting (SC). In this process, semi-solid slurry fills mold by using its rheological property and solidifies under high pressure. It has several advantages, such as stable filling, small heat impact to the mold, low cost, high density and excellent mechanical properties of castings, which receives more and more attention. The microstructure of castings provided by SS-SC is quite different from that of casting provided by conventional SC in as-cast condition, which leads to differences in the evolution of microstructure and mechanical properties in heat treatment process. In this study, A356.2 aluminum alloys castings were provided by both SS-SC and conventional SC respectively. The evolution of microstructure and mechanical properties of castings during heat treatment was investigated to obtain the best mechanical properties of semi-solid squeeze castings. Keywords:Microstructure, Mechanical properties, Heat treatment, A356 alloy, Semi-Solid Squeeze Casting


Rare Metals ◽  
2015 ◽  
Vol 36 (7) ◽  
pp. 550-555 ◽  
Author(s):  
Li-Zhen Yan ◽  
Yong-An Zhang ◽  
Bai-Qing Xiong ◽  
Xi-Wu Li ◽  
Zhi-Hui Li ◽  
...  

2013 ◽  
Vol 572 ◽  
pp. 62-65 ◽  
Author(s):  
Wil Peels ◽  
Kevin Cheng ◽  
Jonathan Hu ◽  
Joe Jiao ◽  
Ding Jin ◽  
...  

The reflective properties of white solder masks are subject to this investigation. Selected materials were used to fabricate test boards with increasing solder resist thickness, ranging from 1 to 4 layers. Reflectivity and reflectivity loss were measured, and some visual and mechanical properties. Our main conclusion is that high reflective white solder masks appear suitable for optical mixing design-in for lighting systems. The main route seems to be to print a first layer of a white photosensitive solder resist, which will define the component footprint for soldering; followed by multiple layers of a screen printed, thermal curable white resist, with slightly bigger opening, which will give the needed reflectivity and stability. Reflectivity increases with increasing layer thickness from 87-90% for one layer of 20µm to 95% for four layers or 80µm. Reflectivity loss up to 10% is observed in the blue spectrum after heat treatment for 1000hrs at 100°C.


Author(s):  
ROMANENKO Roman ◽  
RASULOV Ramis ◽  
ROMANENKO Olena

Background. The main aspects of quality assessment of fish raw materials and combi ovens for its heat treatment are considered. The results of connection researches of structural and mechanical properties of raw materials with its thermophysical charac­teristics and parameters of necessary culinary processing are presented. The expediency of using physical methods for assessing the quality of raw materials to predict the mode of heat treatment is determined. The aim of the study is to develop a system of rapid diagnostics of structural-mecha­nical and thermophysical properties of fish semi-finished products for the insti­tutions of the HoReCa industry. Materials and methods. The object of research is the structural-mechanical and thermophysical properties of grass carp and their changes during storage. The subject of research – culinary semi-finished products, specifically – grass carp steaks. Determination of structural and mechanical properties of steaks was carried out by a measuring sensor of original design, developed on the basis of components of ITM LLC. The heating kinetics of grass carp semi-finished products were performed in a PolEco cabinet at a temperature of 180 ºC and forced convection. The temperature in the samples was recorded by standard thermal sensors of the UMCD with a measure­ment period of 20 seconds. The amount of active electricity, consumed for the preparation of steaks, was determined excluding the reactive component, by using current measuring clamp. Culinary processing of steaks was in the steam convection oven Convotherm OEB 6.10. Results. A set of structural and mechanical properties of grass carp steaks with different shelf life was determined with a sensor of the original design of UMCD. The correlation of changes in the indicators of adhesion, penetration and relaxation force after compression with the shelf life of steaks was established. A correlation between the shelf life and the heating speed of the samples was established with a standard thermo sensors of UMCD. The heating speed of the samples after 24 h of storage increases by 10–11 %. By recording the current in the power cable of the combi steamer, the electricity consumption for cooking 12 portions of steaks (2400 g) was determined. The possibility of saving electricity from 4.6 % for cooking freshly asleep fish and up to 16.5 % for chilled fish stored for 24 hours was established. Conclusion. The measuring sensor was tested. It allows determining the rela­xation, strength and adhesion of fish raw materials in the express mode. It was found that the structural-mechanical and thermophysical properties of grass carp change with storage time. It is experimentally confirmed that the change of information parameters of heat treatment in the steam convection oven is a criterion of quality of culinary products from freshwater fish. The developed method of express diagnostics allows determining the rheological properties of raw materials from freshwater fish and optimizing the heat treatment of culinary products in restaurants in terms of differential quality of raw materials. Due to the selection of individual processing modes for fish raw materials of different consistency and shelf life, it is possible to reduce electricity consumption by the steam convection oven by 4.6–22.4 %.


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