scholarly journals Changes in Soil Structure and Soil Organic Matter Due to Different Severities of Fire

2015 ◽  
Vol 34 (3) ◽  
pp. 226-234 ◽  
Author(s):  
Vladimír Šimanský
Keyword(s):  
Organic Matter ◽  
Soil Organic Matter ◽  
Soil Structure ◽  
Cold Water ◽  
Fire Severity ◽  
Size Fraction ◽  
Water Soluble ◽  
Hot Water ◽  
The Other ◽  
Other Hand

Abstract The effect of different fire severity on the changes of the soil organic matter (SOM) and soil structure was evaluated. Soil samples were collected (May 2010) in the locality of Nitra-Dražovce (Slovakia) from the following plots: 1) control (unburned place), 2) low severity of fire and 3) higher severity of fire. The results showed that the content of water-stable microaggregates (WSAmi) increased by 20% in the area with a low severity of fire, but on the other hand, it decreased by 42% in the area with the higher severity of fire in comparison to control. The higher severity of fire resulted in a decrease of smaller size fractions of water-stable macroaggregates (WSAma) (0.5−0.25) and a low severity of fire resulted in the decrease of WSAma 2−0.5 mm. On the other hand, the content of WSAma in the size fraction >5 mm was higher by 54% and by 32% in the lower and higher severity of fire, respectively, than in unburned soil. The higher severity of fire had a more positive effect on increases of the structure coefficient and coefficient of aggregate stability, as well as on the decrease of the vulnerability coefficient compared to the low severity of fire. After burning, the contents of soil organic carbon (Corg) and labile carbon were significantly increased by the severity of fire. However, the low severity of fire affected more markedly the increase of hot water-soluble and cold water-soluble carbon than the higher severity of fire. After burning and due to the severity of fire, both the carbon of humic and carbon of fulvic acids ratios and SOM stability increased. The parameters of SOM due to fire significantly increased also in WSA with the least changes in WSAmi. The results showed that a low severity of fire increased Corg mainly in WSAma >2mm and WSAmi, whereas high severity fire increased Corg content in the smaller fraction of WSAma.

scholarly journals Differences in soil organic matter and humus of sandy soil after application of biochar substrates and combination of biochar substrates with mineral fertilizers

2020 ◽  
Vol 23 (3) ◽  
pp. 117-124
Author(s):  
Dušan Šrank ◽  
Vladimír Šimanský
Keyword(s):  
Organic Matter ◽  
Soil Organic Matter ◽  
Carbon Content ◽  
Humic Substances ◽  
Sandy Soil ◽  
The Other ◽  
Mineral Fertilizers ◽  
Other Hand ◽  
Sheep Manure ◽  
The Impact

The effort to achieve the sustainable farming system in arable soil led to the intensive search for a new solution but an inspiration can also be found in the application of traditional methods of soil fertility improvement as it is shown in numerous examples in history. Recently many scientific teams have focused their attention on the evaluation of biochar effects on soil properties and crop yields. Since there are a lot of knowledge gaps, especially in explanations how biochar can affect soil organic matter (SOM) and humus substances, we aimed this study at the solution of these questions. Therefore, the objective of the experiment was to evaluate the impact of two biochar substrates (B1 – biochar blended with sheep manure, and B2 – biochar blended with sheep manure and the residue from the biogas station) at two rates (10 and 20 t ha-1) applied alone or in combination with mineral fertilizers (Urea was applied in 2018, at rate 100 kg ha-1, and Urea at rate 100 kg ha-1 + AMOFOS NP 12-52 at 100 kg ha-1 were applied in 2019) on the quantity and quality of SOM and humus of sandy soil (Arenosol, Dolná Streda, Slovakia). The results showed that application of the biochar substrates together with mineral fertilizers (MF) had more pronounced effect on the organic matter mineralization in the sandy soil which resulted in low accumulation of soil organic carbon (Corg) and labile carbon compared to biochar substrates treatments without MF. The share of humic substances in Corg significantly decreased by 16, 50, 16 and 24% in B1 at 10 t ha-1, B1 at 20 t ha-1, B2 at 10 t ha-1 and B2 at 20 t ha-1 treatments, respectively, compared to the control. A similar tendency was observed for biochar substrates treatments + MF, compared to MF control. The carbon content of humic substances (CHS) was equal to 4.40 – 5.80 g kg-1 and the biochar substrates had statistically significant influence on CHS content. On average, there was a smaller decrease of CHS in B1 at rate 10 t ha-1 than at rate 20 t ha-1 and no effect of B2 compared to control. The carbon content of fulvic acid (CFA) was 9% higher in B1 at 10 t ha-1, and 20 t ha-1, 47% higher in B2 at 10 t ha-1 and 17% higher in B2 at 20 t ha-1 compared to control. As a result of biochar substrates + MF application, the reduction in CFA was observed. The results showed a decrease of CHA : CFA ratio with association to biochar substrates alone application compared to control on one hand, and a wider of CHA : CFA ratio in biochar substrates + MF treatments in comparison to MF control on the other hand. Humus stability was increased in biochar substrates alone treatments compared to control, on the other hand, compared to MF control, the application of biochar substrates + MF resulted in a lower humus stability.

scholarly journals Effect of Different Doses of Nutrients on Changes of Soil Organic Matter in Rendzic Leptosol

2012 ◽  
Vol 58 (4) ◽  
pp. 131-137
Author(s):  
Vladimír Šimanský ◽  
Erika Tobiašová
Keyword(s):  
Organic Matter ◽  
Soil Organic Matter ◽  
Soil Samples ◽  
Water Soluble ◽  
Hot Water ◽  
Fertilizer Treatment ◽  
Content Increase ◽  
Npk Fertilizer ◽  
Different Doses

Abstract The effect of different doses of NPK fertilizer on the changes in quantity and quality of soil organic matter (SOM) in Rendzic Leptosol was evaluated. Soil samples were taken from three treatments of different fertilization: (1) control - without fertilization, (2) NPK 1 - doses of NPK fertilizer in 1st degree intensity for vine, and (3) NPK 3 - doses of NPK fertilizer in 3rd degree intensity for vine in the vineyard. Soil samples were collected in years 2008-2011 during the spring. The higher dose of NPK fertilizer (3rd degree intensity of vineyards fertilization) was responsible for the higher content of labile carbon (by 21% in 0-0.3 m and by 11% as average of the two depths 0-0.3 m and 0.3-0.6 m). However, by application of a higher dose of NPK (1.39%) in comparison to no fertilizer treatment (1.35%) or NPK 1 (1.35%) the tendency of total organic carbon content increase and hot-water soluble carbon decrease were determined. Fertilization had a negative effect on SOM stability. Intensity of fertilization affected the changes in quantity and quality of SOM; therefore it is very important to pay attention to the quantity and quality of organic matter in productive vineyards.

scholarly journals Long term effects of formaldehyde preservation on subsequent bone maceration procedures: a comparative study between cold and hot water maceration

1970 ◽  
Vol 6 (2) ◽  
pp. 1000-1008
Author(s):  
Ayodeji S.O. Odukoya ◽  
Oluwaseun Ajani ◽  
Taiye S. Adelodun
Keyword(s):  
Comparative Study ◽  
Cold Water ◽  
The Body ◽  
Hot Water ◽  
The Other ◽  
Water Bodies ◽  
Long Term Effects ◽  
Other Hand ◽  
Small Bones

This study was conducted to compare the effectiveness of cold and hot water maceration techniques for the development of bone specimens from cadavers. Three already dissected bodies of both sexes (two males and a female) obtained from the Department of Anatomy, Bowen University, Iwo, Osun State, Nigeria were used. The male bodies were labelled as A and B and the female as C. Before maceration, the heights of the bodies were taken to be 165 cm, 170 cm and 160 cm for A, B and C respectively. The bodies were preserved in formalin for 4 years before being used. Hot water maceration involves cooking bones in water. Bodies A and C were used in this method. While cold water maceration is simply by soaking the body in water until all the remaining flesh was removed. Hot water maceration showed changes in color of the bones, shrinkage of the bones, oily substances were seen on the surface of the chloroform during degreasing and the bones were very soft after bleaching but got harder after drying with sunlight. Cold water maceration on the other hand kept the bones white and maintained their integrity though it required a lot of time. Small bones had their flesh removed quickly in few weeks, while larger and longer bones took months. We conclude that cold water maceration done properly, results in cleaner bones and better morphological outcomes than hot water method though it requires much time.KEYWORDS: Maceration, Formaldehyde, Comparative, Bones, Hot water, Cold water

scholarly journals Long – term evalutation of the organic matter balance and its relations to the organic C content in the topsoils in Ústí nad Orlicí district

2009 ◽  
Vol 57 (2) ◽  
pp. 13-24 ◽  
Author(s):  
Jiří Dostál ◽  
Dana Cerhanová ◽  
Lenka Hajzlerová ◽  
Jana Martincová ◽  
Petra Pospíšilová ◽  
...  
Keyword(s):  
Organic Matter ◽  
Soil Organic Matter ◽  
Farmyard Manure ◽  
Arable Land ◽  
Water Soluble ◽  
Hot Water ◽  
Hydrophobicity Index ◽  
Organic C ◽  
Time Period ◽  
Organic Fertilisers

Organic matter balance in the farms located in Ústí nad Orlicí district has been investigated since 1979. As a result, so called need of organic fertilisation, has been determined and the supply of the organic fertilisers to soils, e.g. farmyard manure, slurries and also straw and green manure has been monitored over the whole time period. About 45 % of the arable land area in the district has been monitored.In addition to the organic matter balance, we determined several soil organic matter characteristics in soil samples (organic C, N and S contents, inert and decomposable C content, hot water soluble C content, hydrophobicity index calculated from the DRIFT spectrometry, available P, K, Ca and Mg contents and pH).The relationships between the organic matter supply with supplemental sources organic fertilisers and all the selected soil organic matter characteristics were statistically significant. Significant correlations were also found for the relationships between the organic matter need and all the selected soil organic matter characteristics.

scholarly journals A method to determine mineralization kinetics of a decomposable part of soil organic matter in the soil

2011 ◽  
Vol 49 (No. 1) ◽  
pp. 8-11 ◽  
Author(s):  
L. Kolář ◽  
F. Klimeš ◽  
R. Ledvina ◽  
S. Kužel
Keyword(s):  
Organic Matter ◽  
Control System ◽  
Soil Organic Matter ◽  
Oxygen Demand ◽  
Water Soluble ◽  
Hot Water ◽  
Organic Contamination ◽  
Mineralization Kinetics ◽  
Kinetics Of ◽  
Soluble Carbon

A new method was proposed that complements the value of active carbon in the soil expressed as hot-water soluble carbon Chws. The method is based on vacuum measurements of biochemical oxygen demand (BOD) of soil suspensions using an Oxi Top Control system manufactured by the WTW Merck Company that is destined for hydrochemical analyses of organically contaminated waters. Measurements will provide BOD values for particular days of incubation; total limit BODt can be determined from these values, and it is possible to calculate the rate constant k1 of mineralization of a decomposable part of soil organic matter. It is typical of soil organic matter (SOM) of a given soil sample and comparable with the BOD5:COD (chemical oxygen demand) ratio that is used to evaluate degradability of water organic contamination in hydrochemical analytics.

scholarly journals Assessment of Soil Structure Under Monoculture of Vines

2012 ◽  
Vol 63 (2) ◽  
pp. 42-45 ◽  
Author(s):  
Vladimír Šimanský
Keyword(s):  
Particle Size ◽  
Organic Matter ◽  
Soil Organic Matter ◽  
Soil Structure ◽  
The Other ◽  
Structure Stability ◽  
Water Stable Aggregates ◽  
Structure State ◽  
Long Term Impact

Assessment of Soil Structure Under Monoculture of Vines Long-term impact of vine growing on the soil structure stability was studied in three wine-growing areas of Slovakia. In Leptosols, the highest content of water-stable aggregates was determined. This soil type had the lowest vulnerability of soil structure as well. In Chernozems, the highest stability of soil structure was determined, while on the other hand, in Fluvisols, soil structure had the highest vulnerability. Between rows of vines in comparison to rows of vines a more favourable soil structure was determined. In vineyards, the soil structure state depends on the quantity and stability of soil organic matter, as well as particle size distribution.

scholarly journals The Soil Organic Matter in Connection with Soil Properties and Soil Inputs

Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 779
Author(s):  
Václav Voltr ◽  
Ladislav Menšík ◽  
Lukáš Hlisnikovský ◽  
Martin Hruška ◽  
Eduard Pokorný ◽  
...  
Keyword(s):  
Organic Matter ◽  
Soil Organic Matter ◽  
Soil Texture ◽  
Management Practices ◽  
Soil Depth ◽  
Operating Conditions ◽  
Hot Water ◽  
Natural Soil ◽  
Soil Productivity ◽  
Linear Regression Models

The content of organic matter in the soil, its labile (hot water extractable carbon–HWEC) and stable (soil organic carbon–SOC) form is a fundamental factor affecting soil productivity and health. The current research in soil organic matter (SOM) is focused on individual fragmented approaches and comprehensive evaluation of HWEC and SOC changes. The present state of the soil together with soil’s management practices are usually monitoring today but there has not been any common model for both that has been published. Our approach should help to assess the changes in HWEC and SOC content depending on the physico-chemical properties and soil´s management practices (e.g., digestate application, livestock and mineral fertilisers, post-harvest residues, etc.). The one- and multidimensional linear regressions were used. Data were obtained from the various soil´s climatic conditions (68 localities) of the Czech Republic. The Czech farms in operating conditions were observed during the period 2008–2018. The obtained results of ll monitored experimental sites showed increasing in the SOC content, while the HWEC content has decreased. Furthermore, a decline in pH and soil´s saturation was documented by regression modelling. Mainly digestate application was responsible for this negative consequence across all soils in studied climatic regions. The multivariate linear regression models (MLR) also showed that HWEC content is significantly affected by natural soil fertility (soil type), phosphorus content (−30%), digestate application (+29%), saturation of the soil sorption complex (SEBCT, 21%) and the dose of total nitrogen (N) applied into the soil (−20%). Here we report that the labile forms (HWEC) are affected by the application of digestate (15%), the soil saturation (37%), the application of mineral potassium (−7%), soil pH (−14%) and the overall condition of the soil (−27%). The stable components (SOM) are affected by the content of HWEC (17%), soil texture 0.01–0.001mm (10%), and input of organic matter and nutrients from animal production (10%). Results also showed that the mineral fertilization has a negative effect (−14%), together with the soil depth (−11%), and the soil texture 0.25–2 mm (−21%) on SOM. Using modern statistical procedures (MRLs) it was confirmed that SOM plays an important role in maintaining resp. improving soil physical, biochemical and biological properties, which is particularly important to ensure the productivity of agroecosystems (soil quality and health) and to future food security.

Partial cut harvesting and ectomycorrhizae: early effects in Douglas-fir-larch forests of western Montana

1980 ◽  
Vol 10 (3) ◽  
pp. 436-440 ◽  
Author(s):  
A. E. Harvey ◽  
M. J. Larsen ◽  
M. F. Jurgensen
Keyword(s):  
Organic Matter ◽  
Soil Organic Matter ◽  
Douglas Fir ◽  
The Other ◽  
Western Montana ◽  
Root Tips ◽  
Residue Removal ◽  
Larch Forests ◽  
Early Effects

Numbers of ectomycorrhizae were assessed 3 years after harvesting approximately 50% of the overstory in two Douglas-fir-larch stands in western Montana, one was subjected to intensive residue removal, the other broadcast burned 1 year after harvest. Numbers of active ectomycorrhizal root tips were significantly reduced in the broadcast burned stand compared to either the intensively utilized stand or to an adjacent, undisturbed stand. This indicates that on difficult-to-regenerate sites, particularly where soil organic matter is low, it may be advantageous to dispose of slash created in partial cuts by means other than burning.

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