scholarly journals Mathematical models for prediction of rheological parameters in vinasses derived from sugar cane

2016 ◽  
Vol 30 (2) ◽  
pp. 135-141
Author(s):  
Leidy M. Chacua ◽  
Germán Ayala ◽  
Hernán Rojas ◽  
Ana C. Agudelo
Keyword(s):  
Shear Stress ◽  
Sugar Cane ◽  
Rheological Behaviour ◽  
Soluble Solids ◽  
Soluble Solids Content ◽  
Arrhenius Model ◽  
Consistency Coefficient ◽  
Flow Behaviour Index ◽  
Solids Content ◽  
Behaviour Index

AbstractThe rheological behaviour of vinasses derived from sugar cane was studied as a function of time (0 and 600 s), soluble solids content (44 and 60 °Brix), temperature (10 and 50°C), and shear rate (0.33 and 1.0 s−1). The results indicated that vinasses were time-independent at 25°C, where shear stress values ranged between 0.01 and 0.08 Pa. Flow curves showed a shear-thinning rheological behaviour in vinasses with a flow behaviour index between 0.69 and 0.89, for temperature between 10 and 20°C. With increasing temperature, the flow behaviour index was modified, reaching values close to 1.0. The Arrhenius model described well the thermal activation of shear stress and the consistency coefficient as a function of temperature. Activation energy from the Arrhenius model ranged between 31 and 45 kJ mol−1. Finally, the consistency coefficient as a function of the soluble solids content and temperature was well fitted using an exponential model (R2= 0.951), showing that the soluble solids content and temperature have an opposite effect on consistency coefficient values.

scholarly journals Modelling the rheological behaviour of enzyme clarified  lime (Citrus aurantifolia L.) juice concentrate

2012 ◽  
Vol 30 (No. 5) ◽  
pp. 456-466 ◽  
Author(s):  
S.S. Manjunatha ◽  
P.S. Raju ◽  
A.S. Bawa
Keyword(s):  
Water Activity ◽  
Rheological Behaviour ◽  
Solid Content ◽  
Total Soluble Solid ◽  
Soluble Solids ◽  
Soluble Solid Content ◽  
Soluble Solids Content ◽  
Lime Juice ◽  
Soluble Solid ◽  
Solids Content

The rheological behaviour of enzyme clarified Lime (Citrus aurontifolia L.) juice was studied as a function of the total soluble solid (TSS) content (7.3&ndash;55.7&deg;Brix), corresponding water activity (a<sub>w</sub>) (0.985&ndash;0.831) at different temperatures (20&ndash;80<sup>o</sup>C) using co-axial controlled stress rheometer. The rheological parameter shear stress was measured up to the shear rate of 600 s<sup>&ndash;1</sup>. The investigation showed that the enzyme clarified lime juice and its concentrate behaved like a Newtonian fluid with the viscosity (&eta;) being in the range 3.964 to 50.290 mPa s depending upon the concentration and temperature used. The temperature dependency on the viscosity of lime juice was described by Arrhenius equation (r &gt; 0.99) and the activation energy (E<sub>a</sub>) of viscous flow was in the range 4.151 to 26.050 kJ/mol depending upon the total soluble solids content. The effect of total soluble solid content on the flow activation energy was described by exponential type equation (r &gt; 0.98) and that of water activity was described by both the power law and exponential equations (r &gt; 0.99). The effect of total soluble solid content on the viscosity of lime juice followed the second order exponential equation (r &gt; 0.99) at the temperature used. The effect of water activity on the viscosity was described by both the power law and exponential type relationship (r &gt; 0.97). The equations relating to the combined effect of temperature and total soluble solids content/water activity on the viscosity of enzyme clarified lime juice were established. &nbsp;

Quality of Carrots Grown for Processing as Affected by Nitrogen Fertilization and Harvest Term

2009 ◽  
Vol 70 (1) ◽  
pp. 135-144 ◽  
Author(s):  
Marek Gajewski ◽  
Zenon Węglarz ◽  
Anna Sereda ◽  
Marta Bajer ◽  
Agnieszka Kuczkowska ◽  
...  
Keyword(s):  
Nitrogen Fertilization ◽  
Soluble Solids ◽  
Soluble Solids Content ◽  
Carrot Juice ◽  
Harvest Time ◽  
Experimental Station ◽  
Colour Parameters ◽  
Solids Content ◽  
Nitrates Content

Quality of Carrots Grown for Processing as Affected by Nitrogen Fertilization and Harvest TermIn 2007-2008 the effect of nitrogen fertilization and harvest term on quality of two carrot cultivars was investigated. The field experiment was carried out in Żelazna Experimental Station of Warsaw University of Life Sciences. Karotan F1and Trafford F1cultivars, commonly grown for juice industry, were the objects of the experiment. Carrot seeds were sown at the beginning of May. Nitrogen fertilization was applied in five rates, ranged from 0 to 120 kg·ha-1and in two terms — before sowing and in the middle of growing season. Roots were harvested in three terms: mid-September, mid-October and the first decade of November. After harvest there were determined: nitrates (NO3) content in carrot roots and juice, soluble solids, colour parameters of juice in CIE L*a*b*system. The dose and the term of nitrogen fertilization influenced nitrates content in carrots, and the highest NO3concentration was found in carrots fertilized with 120 kg·ha-1of N before sowing. Karotan showed higher nitrates accumulation than Trafford. The content of nitrates in the roots was markedly higher than in carrot juice. Nitrates content in carrots decreased with delaying of harvest time, in opposite to soluble solids content. Soluble solids content and colour parameters of carrot juice were not affected by nitrogen fertilization, but the lowest L*, a*and b*values were observed at the last term of harvest.

Hydrothermic Treatment Effects on Some Ripening Changes on Mango Fruits (Mangifera indica L) `Crillo de Bocado' during Storage: II. Chemical Parameters

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 520e-520
Author(s):  
Juan E Manzano ◽  
Oswaldo Valor
Keyword(s):  
Low Temperature ◽  
Storage Time ◽  
Storage Temperature ◽  
Mangifera Indica ◽  
Soluble Solids ◽  
Soluble Solids Content ◽  
Chemical Parameters ◽  
Randomized Design ◽  
Solids Content ◽  
Green Stage

Mango fruits `Criollo de Bocado' harvested at the mature-green stage were treated with a hydrothermic treatment of 55 °C for 3 min and stored for 20 days at temperatures of 10 ± 2, 15 ± 2 and 28 ± 2 °C. A randomized design 2 × 3 × 4 with three replications was used. Some chemical parameters were analyzed, such as total soluble solids content (% TSS), pH, tritatable acidity, and TSS/tritatable acidity ratio. TSS content increased with storage time at low temperature. The pH increased measurably with storage temperature, while tritatable acidity values results had inconsistent data.

scholarly journals Physico-chemical aspects of grape juices produced in the region of Campanha Gaucha, RS, Brazil (Southern Brazil)

2019 ◽  
Vol 12 ◽  
pp. 01018
Author(s):  
V.B. Costa ◽  
S.B. de Andrade ◽  
P.L.P.K. Lemos ◽  
A. Bender ◽  
C. Goulart ◽  
...  
Keyword(s):  
Grape Juice ◽  
Soluble Solids ◽  
Soluble Solids Content ◽  
Southern Brazil ◽  
Color Intensity ◽  
Volatile Acidity ◽  
Physico Chemical ◽  
Increasing Demand ◽  
Solids Content ◽  
Grape Juices

The Campanha Gaucha region, southern Brazil, has received significant investments in Viticulture during the last decades, especially for the production of quality wines. However, implementing the production of American and hybrid grapes in this region constitutes and opportunity to supply the increasing demand of the grape juice market in Brazil. Juices of two varieties, “Bordô” and “Concord”, from two locations, Dom Pedrito and Santana do Livramento, were analysed in terms of the following physico-chemical aspects: total city, volatile acidity, density, pH, soluble solids content, color intensity, and hue. “Bordô” juices presented higher total acidity and did not differ in relation to location. Higher volatile acidity was found in “Concord” juice from Santana do Livramento. Higher pH was found in the variety “Concord” and in the location Dom Pedrito. For this same location, the “Concord” grape juices showed higher soluble solids values. Color intensity was higher in Santana do Livramento. Color hue was higher in Dom Pedrito. Both variety and location impacted significantly on physico-chemical aspects of grape juices, although all the grapes were produced within the Campanha Gaucha region.

scholarly journals Modelling Soluble Solids Content Accumulation in ‘Braeburn’ Apples

Plants ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 302
Author(s):  
Konni Biegert ◽  
Daniel Stöckeler ◽  
Roy J. McCormick ◽  
Peter Braun
Keyword(s):  
Explanatory Power ◽  
Partial Least Square ◽  
Optical Measurements ◽  
Soluble Solids ◽  
Sensor Data ◽  
Soluble Solids Content ◽  
Mixed Effect ◽  
Laboratory Errors ◽  
Solids Content ◽  
Non Destructive

Optical sensor data can be used to determine changes in anthocyanins, chlorophyll and soluble solids content (SSC) in apple production. In this study, visible and near-infrared spectra (729 to 975 nm) were transformed to SSC values by advanced multivariate calibration models i.e., partial least square regression (PLSR) in order to test the substitution of destructive chemical analyses through non-destructive optical measurements. Spectral field scans were carried out from 2016 to 2018 on marked ‘Braeburn’ apples in Southwest Germany. The study combines an in-depth statistical analyses of longitudinal SSC values with horticultural knowledge to set guidelines for further applied use of SSC predictions in the orchard to gain insights into apple carbohydrate physiology. The PLSR models were investigated with respect to sample size, seasonal variation, laboratory errors and the explanatory power of PLSR models when applied to independent samples. As a result of Monte Carlo simulations, PLSR modelled SSC only depended to a minor extent on the absolute number and accuracy of the wet chemistry laboratory calibration measurements. The comparison between non-destructive SSC determinations in the orchard with standard destructive lab testing at harvest on an independent sample showed mean differences of 0.5% SSC over all study years. SSC modelling with longitudinal linear mixed-effect models linked high crop loads to lower SSC values at harvest and higher SSC values for fruit from the top part of a tree.

scholarly journals The Effect of Weed Competition on Apple Fruit Quality

2017 ◽  
Vol 45 (1) ◽  
pp. 120-125 ◽  
Author(s):  
Ersin ATAY ◽  
Seckin GARGIN ◽  
Ahmet ESITKEN ◽  
N. Pinar GUZEL ◽  
A. Nilgun ATAY ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Fruit Weight ◽  
Apple Orchard ◽  
High Density ◽  
Soluble Solids ◽  
Limiting Factor ◽  
Weed Competition ◽  
Soluble Solids Content ◽  
Solids Content ◽  
Potassium Magnesium

Orchard performance is influenced by weed competition. In this study, the effects of weed competition on nutrient contents, chemical and physical fruit quality properties were sought. The study was carried out in a high-density apple orchard (‘Golden Delicious’/M.9) over two consecutive growing seasons. The effect of weed competition was studied at three different levels: weak, moderate and strong. Fruit firmness, soluble solids content, macronutrients (such as nitrogen, potassium and calcium) and potassium+magnesium/calcium ratio in fruit were significantly affected by weed competition. Strong weed competition negatively affected soluble solids content and potassium+magnesium/calcium ratio. In both trial years, soluble solids content was significantly higher in weak weed competition. In the first year of the study, soluble solids content ranged between 13.77±0.06% (strong weed competition) and 15.20±0.10% (weak weed competition). In the following year, soluble solids content values were determined as 13.13±0.23% in strong weed competition and 13.83±0.21% in weak weed competition. Weak weed competition showed superiority for fruit weight and potassium+magnesium/calcium ratio. As a whole, this study indicates that insufficient weed control in tree rows might be a limiting factor for fruit quality in high-density apple orchards.

Incidence of rain splitting in sweet cherries treated with calcium or coating materials

1991 ◽  
Vol 71 (1) ◽  
pp. 231-234 ◽  
Author(s):  
M. Meheriuk ◽  
G. H. Neilsen ◽  
D.-L. McKenzie
Keyword(s):  
Key Words ◽  
Prunus Avium ◽  
Soluble Solids ◽  
Polymeric Coating ◽  
Soluble Solids Content ◽  
Coating Materials ◽  
Sweet Cherries ◽  
Solids Content ◽  
Prunus Avium L ◽  
Better Than

Calcium chloride (CaCl2) and Ca(OH)2 sprays reduced rain splitting in Van cherries (Prunus avium L.). Multiple applications were better than single sprays. Soluble solids content was increased in many instances by the treatments. Fruit shrivel was appreciable in cherries sprayed with Ca(OH)2 particularly in hot seasons. Single or multiple applications of Nutri-Save (a polymeric coating), Pro-Stick (a sticking agent) and Envy (an antitranspirant) did not affect rain splitting in Stella cherries. Key words: Prunus avium L., calcium sprays, fruit shrivel, cherry

scholarly journals Performance of twelve mango cultivars grown in different agroecological zones of Bangladesh

2013 ◽  
Vol 37 (4) ◽  
pp. 691-710 ◽  
Author(s):  
K Kobra ◽  
MA Hossain ◽  
MAH Talukder ◽  
MAJ Bhuyan
Keyword(s):  
Plant Growth ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Soluble Solids Content ◽  
Flower Production ◽  
Pests And Diseases ◽  
Agroecological Zones ◽  
Solids Content ◽  
Almost All ◽  
Perfect Flower

Twelve commercial and promising mango cultivars were evaluated at three agroecological zones of Bangladesh viz., Akbarpur (AEZ 29), Chapai Nawabgonj (AEZ 11), and Gazipur (AEZ 28) during 2006-07 to investigate their regional adaptability. Cultivars included in the experiment were Ashwina, BARI Aam-1, Bombai, Deori, Fazli, Gopalbhog, Kalia, Khirsapat, Langra, Lata Bombai, Rani Passand, and Surjapuri. The plants were transplanted in the field during July 1993. Tree volume was the maximum (79.78 m3) in Khirsapat and the minimum in Lata Bombai (21.92 m3). Langra had the highest percentage of perfect flower (27%), while the lowest was in Deori and Kalia (5%). The earliest and latest fruit was harvested from BARI Aam-1 and Ashwina, respectively, at all locations. All the cultivars were harvested 3-5 and 8-10 days earlier at Akbarpur and Gazipur, respectively, compared to that at Chapai Nawabgonj. The highest individual fruit weight was obtained from Fazli at all locations, while Gopalbhog (130 g) had the lowest fruit weight at Akbarpur and Surjapuri at Chapai Nawabgonj (172 g) and Gazipur (140 g). Total soluble solids content was reasonably high in all the cultivars at each location (around 20%) except Ashwina, Lata Bombai, and Surjapuri which contained around 16% TSS. Lata Bombai was highly susceptible to anthracnose, floral malformation, and stem-end-rot at almost all the locations. Other cultivars showed low to medium susceptibility to all these diseases. The highest and lowest fruit producing cultivars were Khirsapat (206) and Lata Bombai (106) at Gazipur, while Rani Passand (196) and Bombai, Lata Bombai (92) at Akbarpur but at Chapai Nawabgonj, these were Langra (325) and Deori (117), respectively. Cultivar Fazli (83.61 kg) was the highest yielder by weight, while Lata Bombai (18.35 kg) was the lowest. Among the locations, Chapai Nawabgonj was the most favourable for plant growth, perfect flower production, and yield, and least favourable for pests and diseases. The overall result of the experiment indicated that good quality mango could also be grown successfully under Akbarpur and Gazipur conditions adopting appropriate variety like Khirsapat. DOI: http://dx.doi.org/10.3329/bjar.v37i4.14394 Bangladesh J. Agril. Res. 37(4): 691-710, December 2012

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