scholarly journals Microwave-assisted extraction of flavonoids from Phyllostachys heterocycla leaves: Optimization, mechanism, and antioxidant activity in vitro

BioResources ◽  
2021 ◽  
Vol 16 (4) ◽  
pp. 8060-8081
Author(s):  
Jie Xu ◽  
Jianjun Wu ◽  
Juan Qi ◽  
Juan Li ◽  
Yongju Liu ◽  
...  
Keyword(s):  
Antioxidant Activities ◽  
Radical Scavenging ◽  
Soxhlet Extraction ◽  
Extraction Yield ◽  
Microwave Assisted Extraction ◽  
Extraction Technology ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Phyllostachys Heterocycla

Flavonoids were extracted from Phyllostachys heterocycla leaves by adopting microwave-assisted extraction technology. Based on the single factor experiment and Plackett-Burman design results, the extraction process of flavonoids was further optimized using the response surface methodology. The optimum conditions were as follows: an ethanol concentration of 78.1%, an extraction time of 24.9 min, and a microwave power of 559 W. Under these conditions, the extraction yield of flavonoids was 4.67%, which was in close proximity to the predicted value (4.70%) and higher than the extraction yield from traditional Soxhlet extraction (3.35%). Moreover, the possible extraction mechanisms of these two extraction methods were further derived to explain why the microwave-assisted extraction of flavonoids was more efficient compared with traditional Soxhlet extraction. Ultimately, the antioxidant activities in vitro of flavonoids from Phyllostachys heterocycla leaves were evaluated via DPPH and ABTS radical scavenging assay. The flavonoids from Phyllostachys heterocycla leaves exhibited excellent antioxidant activities in vitro and Phyllostachys heterocycla leaves could be a new natural source for developing antioxidants. Overall, the findings of this research could provide a theoretical reference for the further comprehensive development and utilization of bamboo resources.

scholarly journals Microwave assisted extraction of antiplasmodial and antioxidant limonoids from Trichilia roka (chiov)

2021 ◽  
Vol 10 (3) ◽  
pp. 185-191
Author(s):  
Olga Nana ◽  
◽  
Jean Momeni ◽  
Fabrice Fekam Boyom ◽  
Martin Benoît Ngassoum ◽  
...  
Keyword(s):  
Antioxidant Activities ◽  
Radical Scavenging ◽  
Model Systems ◽  
Root Bark ◽  
Microwave Assisted Extraction ◽  
Mechanical Agitation ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Ic50 Values

Trichilia roka (Chiov) is a medicinal plant from Meliaceae family. It is recognized in traditional medicine for its innumerable therapeutic properties. Limonoids, the main constituents of the root bark of this plant, is known for its antioxidant and antiplasmodial activities. To obtain an improved yield of these bioactive compounds from T. roka and reduce extraction time, solvent and energy required, it is of utmost importance to adopt innovative approaches such as microwave-assisted extraction. Microwave was attempted, as compared with the conventional mechanical agitation method to extract bioactive limonoids and quantify them through colorimetric quantification method using 4(dimethyl amino) benzaldehyde (DMAB). The antiplasmodial activity was evaluated against the intraerythrocytic stages of cultured Plasmodium falciparum using a phenotypic approach, and the antioxidant property was evaluated in vitro using DPPH radical-scavenging and β-carotene-linoleate model systems respectively. Three limonoids and were isolated from Trichilia roka (Chiov) root bark labelled RA, RO and RY. The microwave extraction yields were 115.895 mgRUBE/gDW for limonoids. The isolated compounds exhibited good antioxidant activities than crude extracts with IC50 values of 2.59 10-3 , 2.26 10-3 and 1.79 10-3 mg/mL respectively compared to crude extract IC50 values of 2. 10-2 mg/mL. The in vivo antiplasmodial test of the hydromethanolic microwave extracts showed during the five treatment days the decreasing of the parasitaemia for doses 100 mg/kg, 200 mg/kg and 500 mg/kg with inhibition percentages of 82.75, 84.84 and 87.8 respectively

scholarly journals Polyphenolic-Protein-Polysaccharide Complexes from Hovenia dulcis: Insights into Extraction Methods on Their Physicochemical Properties and In Vitro Bioactivities

Foods ◽  
2020 ◽  
Vol 9 (4) ◽  
pp. 456 ◽  
Author(s):  
Ding-Tao Wu ◽  
Wen Liu ◽  
Mei-Lin Xian ◽  
Gang Du ◽  
Xin Liu ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Antioxidant Activities ◽  
Extraction Methods ◽  
Water Extraction ◽  
Microwave Assisted Extraction ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Ultrasound Assisted ◽  
Hovenia Dulcis

Seven extraction methods, including hot water extraction (HWE), pressurized water extraction (PWE), ultrasound-assisted extraction, microwave-assisted extraction, ultrasound-assisted enzymatic extraction, high-speed shearing homogenization extraction, and ultrasound-microwave-assisted extraction, were utilized to extract polyphenolic-protein-polysaccharide complexes (PPPs) from Hovenia dulcis. Next, their physicochemical properties and in vitro antioxidant activities, antiglycation effects, and inhibition activities on α-glucosidase and α-amylase were studied and compared. The findings from this study indicate that various extraction processes exhibit notable influences on the physicochemical properties and in vitro bioactivities of PPPs. Extraction yields, contents of polyphenolics and flavonoids, apparent viscosities, molecular weights, molar ratios of monosaccharide compositions, and ratios of amino acid compositions in PPPs varied in different extraction methods. Furthermore, 13 phenolic compounds in PPPs, including rutin, myricitrin, myricetin, quercetin, kaempferol, protocatechuic acid, gallocatechin, p-hydroxybenzoic acid, ampelopsin, quercetin-7,4′-diglucoside, dihydroquercetin, 5-methylmyricetin, and naringenin, were identified. The relatively strong in vitro antioxidant activities, antiglycation effects, and inhibition activities on α-glucosidase and α-amylase were determined in both PPP-W and PPP-P obtained by HWE and PWE, respectively. The high content of total polyphenolics may be one of the main contributors to their in vitro bioactivities. The findings have shown that the PWE method can be an appropriate method to prepare PPPs with strong bioactivities for application in the functional food industry.

A Comparison Study on Microwave-Assisted Extraction of Catalpol from Rehmannia glutinosa Libosch with Conventional Methods

2014 ◽  
Vol 1033-1034 ◽  
pp. 329-336
Author(s):  
Xiu Li Zhang ◽  
Chun Li Li ◽  
Xue Yin ◽  
Xin Yun Su ◽  
De Hong Yu
Keyword(s):  
Soxhlet Extraction ◽  
Ultrasonic Extraction ◽  
Microwave Assisted Extraction ◽  
Rehmannia Glutinosa ◽  
Extraction Technology ◽  
Considerable Saving ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Percentage Extraction ◽  
Rehmannia Glutinosa Libosch

Catalpol, an iridoid glycoside, has been verified to be of neuroprotection and may be a potential agent for the treatment of neurodegenerative disease. The extraction technology of catalpol has been tested in this paper. We used different extraction methods including extraction at room temperature (ERT), heat reflux extraction, Soxhlet extraction, ultrasonic extraction and microwave-assisted extraction (MAE) to evaluat the percentage extraction of catapol fromRehmannia glutinosa Libosch.The extracts were analyzed by high performance liquid chromatography (HPLC). Methanol (100%, v/v) extracted high percentage extraction of catapol compared to ethanol (60%, v/v) which achieved the highest percentage extraction of catapol in different concentration of ethanol. The results showed that the percentage extraction of catalpol fromRehmannia glutinosa Liboschby MAE was more efficient in short time followed by ultrasonic extraction, Soxhlet extraction, heat reflux extraction and ERT methods. MAE has need of 4 min, whereas ultrasonic extraction, Soxhlet extraction, heat reflux extraction and ERT techniques require 70, 140, 180 min and 60 h respectively, to leach higher percentage extraction of catalpol. The time taken by MAE was nearly 18 times less than the ultrasonic extraction, 35 times less than Soxhlet extraction, 45 times less than heat reflux extraction and 900 times less than ERT for the highest percentage extraction of catalpol. The present results showed that the high extraction efficiency and considerable saving of time by MAE were more competent than the conventional extraction techniques.

scholarly journals Microwave-Assisted Extraction of Curcuma longa L. Oil: Optimization, Chemical Structure and Composition, Antioxidant Activity and Comparison with Conventional Soxhlet Extraction

Molecules ◽  
2021 ◽  
Vol 26 (6) ◽  
pp. 1516
Author(s):  
Rut Fernández-Marín ◽  
Susana C. M. Fernandes ◽  
María A. Andrés ◽  
Jalel Labidi
Keyword(s):  
Antioxidant Activity ◽  
Curcuma Longa ◽  
Antioxidant Properties ◽  
Soxhlet Extraction ◽  
Extraction Yield ◽  
Total Phenolic ◽  
Microwave Assisted Extraction ◽  
Optimum Conditions ◽  
Microwave Assisted ◽  
Assisted Extraction

Curcuma root (Curcuma longa L.) is a very important plant in gastronomy and medicine for its unique antiseptic, anti-inflammatory, antimicrobial and antioxidant properties. Conventional methods for the extraction of curcuma oil require long extraction times and high temperatures that can degrade the active substances. Therefore, the objectives of the present study were: (i) first, to optimize the extraction yield of curcuma oil by applying a Box-Behnken experimental design using surface response methodology to the microwave-assisted extraction (MAE) technique (the independent variables studied were reaction time (10–30 min), microwave power (150–200 W) and curcuma powder/ethanol ratio (1:5–1:20; w/v); and, (ii) second, to assess the total phenolic content (TPC) and their antioxidant activity of the oil (at the optimum conditions point) and compare with the conventional Soxhlet technique. The optimum conditions for the MAE were found to be 29.99 min, 160 W and 1:20 w/v to obtain an optimum yield of 10.32%. Interestingly, the oil extracted by microwave-assisted extraction showed higher TPC and better antioxidant properties than the oil extracted with conventional Soxhlet technique. Thus, it was demonstrated that the method applied for extraction influences the final properties of the extracted Curcuma longa L. oil.

Parametric Evaluation of Microwave–Assisted Extraction of Phenolics from C. domestica Val.

2013 ◽  
Vol 62 (3) ◽  
Author(s):  
Binta Jume Hadi ◽  
Mohd Marsin Sanagi ◽  
Wan Aini Wan Ibrahim ◽  
Shajarahtunnur Jamil ◽  
Mohammed Abdullahi Mu’azu
Keyword(s):  
Soxhlet Extraction ◽  
Extraction Methods ◽  
Extraction Yield ◽  
Microwave Assisted Extraction ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Water As Solvent ◽  
Increasing Demand ◽  
Analytical Laboratories ◽  
Solvent Volume

Conventional methods for the extraction of natural products from plant are characterised by the consumption of large volumes of solvent, energy, lengthy extraction procedures and the potentially deleterious degradation of labile compounds. In the last two decades there has been an increasing demand for new extraction techniques, amenable to automation, with shortened extraction times, reduced organic solvent consumption, prevention pollution in analytical laboratories and reducing sample preparation costs. Unmodified domestic microwave oven is used in the extraction of phenolicsfrom C. domestica Val. using water as solvent. The Microwave Assisted Extraction produced a better yield of crude extract of 48 mg compared to Soxhlet extraction methods with only an extraction yield 3.4 mg. Effects of extraction time, microwave power and solvent volume are evaluated on the extraction of phenolic compounds.

scholarly journals Optimization of microwave-assisted extraction of flavonoids from young barley leaves

2017 ◽  
Vol 31 (1) ◽  
pp. 45-52 ◽  
Author(s):  
Tian Gao ◽  
Min Zhang ◽  
Zhongxiang Fang ◽  
Qifeng Zhong
Keyword(s):  
Leaf Extract ◽  
Radical Scavenging ◽  
Extraction Yield ◽  
Microwave Assisted Extraction ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Water As Solvent ◽  
Barley Leaves ◽  
Barley Leaf ◽  
Conventional Extraction

AbstractA central composite design combined with response surface methodology was utilized to optimise microwave-assisted extraction of flavonoids from young barley leaves. The results showed that using water as solvent, the optimum conditions of microwave-assisted extraction were extracted twice at 1.27 W g−1microwave power and liquid-solid ratio 34.02 ml g−1for 11.12 min. The maximum extraction yield of flavonoids (rutin equivalents) was 80.78±0.52%. Compared with conventional extraction method, the microwave-assisted extraction was more efficient as the extraction time was only 6.18% of conventional extraction, but the extraction yield of flavonoids was increased by 5.47%. The main flavonoid components from the young barley leaf extract were probably 33.36% of isoorientin-7-O-glueoside and 54.17% of isovitexin-7-O-glucoside, based on the HPLC-MS analysis. The barley leaf extract exhibited strong reducing power as well as the DPPH radical scavenging capacity.

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