scholarly journals Trophic Relationships Between People And Resources: Fish consumption in an artisanal fishers neighborhood in Southern Brazil

Author(s):  
Maísa Castro Sousa ◽  
Ivan Machado Martins ◽  
Natalia Hanazaki
2019 ◽  
Vol 173 ◽  
pp. 148-156
Author(s):  
Alexandre Marcel da Silva Machado ◽  
Fábio Gonçalves Daura-Jorge ◽  
Dannieli Firme Herbst ◽  
Paulo César Simões-Lopes ◽  
Simon Nicholas Ingram ◽  
...  

Mammalia ◽  
2016 ◽  
Vol 80 (2) ◽  
Author(s):  
Carlos Benhur Kasper ◽  
Felipe Bortolotto Peters ◽  
Alexandre Uarth Christoff ◽  
Thales Renato Ochotorena de Freitas

AbstractBetween 2000 and 2010, digestive tracts collected from carnivore carcasses found in southern Brazil were analyzed to determine the frequency and proportion of items constituting the diets of each species. Material was collected and analyzed from 194 animals of 10 species:


2020 ◽  
Vol 639 ◽  
pp. 215-232 ◽  
Author(s):  
R Machado ◽  
LR de Oliveira ◽  
PH Ott ◽  
M Haimovici ◽  
LG Cardoso ◽  
...  

Marine mammals and humans are apex predators and both may compete for fish in ecosystems under continuous fishing pressure. We assessed the degree of trophic overlap between prey species found in the diet of 5 marine mammals (39 specimens of sea lion Otaria flavescens, 61 fur seals Arctocephalus australis, 76 franciscana dolphins Pontoporia blainvillei, 25 bottlenose dolphins Tursiops truncatus and 28 Lahille’s bottlenose dolphins T. gephyreus) and the catches of the 6 main commercial fishing gears used in southern Brazil (coastal gillnets, oceanic gillnets, purse seine, demersal pair trawling, bottom [single] trawl and double-rig trawling) between 1993 and 2016. An adjusted general overlap index indicated an overall moderate to high overlap. Specific overlap analysis showed that O. flavescens and T. truncatus presented high trophic relationships with fisheries, followed by T. gephyreus. Smaller interactions were observed for A. australis and P. blainvillei, even though they also exploit commercial fishing resources. Coastal gillnet and pair bottom trawling are the fisheries that most target the fish species favoured by O. flavescens, T. gephyreus and T. truncatus. The information presented in this study on trophic interactions may assist decision making for both fishery management and conservation measures for these apex predators. Commercial fishing activities are a major threat to marine mammals both regionally and globally. Current levels of fishing or its intensification may lead to dramatic changes in the coastal marine food web, including additional threats to coastal marine mammal populations in southern Brazil.


2013 ◽  
Vol 9 (1) ◽  
pp. 54 ◽  
Author(s):  
Marcela Baptista ◽  
Marcelo Ramos ◽  
Ulysses de Albuquerque ◽  
Gabriela Coelho-de-Souza ◽  
Mara Ritter

Author(s):  
Carlos Zubaran ◽  
Katia Foresti ◽  
Marina Verdi Schumacher ◽  
Aline Luz Amoretti ◽  
Lucia Cristina Muller ◽  
...  

Author(s):  
Jonathan M Gendzier

Exposure to organic mercury (methylmercury) occurs almost universally due to ingestion via contaminated fish and shellfish tissue. Ultimate sources of mercury consist of air release by domestic industrial combustion, mining, and international mercury emissions transported via a global cycle. Deposition of mercury from air to surface waters results in methylation to organic methylmercury and bioaccumulation in the aquatic food web. Health effects from methylmercury exposure consist mainly of neurological and neurodevelopmental effects, with fetuses particularly sensitive. Thus regulation of methylmercury exposure has concentrated on acceptable exposure levels and reference doses aimed toward protecting developing fetuses. The risk of methylmercury exposure in humans is regulated largely by the federal government, especially by the Environmental Protection Agency (EPA) and the Food and Drug Administration (FDA). The EPA imposes limits on mercury emissions and seeks to research methylmercury levels in fish and humans. The EPA sets a reference dose for methylmercury exposure. The FDA conducts uses date on methylmercury levels in fish to advise consumers on how to make informed decisions regarding fish consumption. There are numerous shortcoming to government regulation of this issue. Further scientific research, improved implementation of available data and scientific conclusions, and improved public communication of risk would all lead to more effective treatment of the risk of methylmercury exposure via ingestion of fish and shellfish. This could include more effective monitoring systems of human and fish methylmercury levels, research into the process of bioaccumulation, and implementation of stricter fish labeling standards, as well as research into higher-risk subpopulations allowing for targeted standards and recommendations.


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