scholarly journals Phenolic contents and in vitro antioxidant activity of four commonly consumed nuts in algeria

2019 ◽  
Vol 48 (1) ◽  
pp. 125-131 ◽  
Author(s):  
M. Chaalal ◽  
S. Ouchemoukh ◽  
C. Mehenni ◽  
N. Salhi ◽  
O. Soufi ◽  
...  
2012 ◽  
Vol 22 (1) ◽  
pp. 9-15 ◽  
Author(s):  
Sanjay Guleria ◽  
A. K. Tiku ◽  
Gurjinder Singh ◽  
Apurva Koul ◽  
Sahil Gupta ◽  
...  

2016 ◽  
Vol 10 (23) ◽  
pp. 501-507 ◽  
Author(s):  
Marius Lompo ◽  
Rakiatou Traor eacute ◽  
Noufou Ou eacute draogo ◽  
F eacute lix Kini ◽  
Andr eacute Tibiri ◽  
...  

Planta Medica ◽  
2010 ◽  
Vol 76 (12) ◽  
Author(s):  
N Niciforovic ◽  
S Solujic ◽  
V Mihailovic ◽  
D Pavlovic-Muratspahic

Author(s):  
Wilza Kímilly Vital de Paiva ◽  
Waleska Rayane Dantas Bezerra de Medeiros ◽  
Cristiane Fernandes de Assis ◽  
Everaldo Silvino dos Santos ◽  
Francisco Caninde de Sousa Júnior

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