Phenolic contents and in vitro antioxidant activity of four commonly consumed nuts in algeria
2012 ◽
Vol 22
(1)
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pp. 9-15
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2020 ◽
2016 ◽
Vol 10
(23)
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pp. 501-507
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2020 ◽
Vol 12
(sp1)
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Keyword(s):
2017 ◽
Vol 7
(2)
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pp. 131-136
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2016 ◽
Vol 4
(3)
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pp. 167-190
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