scholarly journals Nutritional and protein quality of dry Brazilian beans (Phaseolus vulgaris L.)

2017 ◽  
Vol 38 (3) ◽  
pp. 421-427 ◽  
Author(s):  
Amanda Alves REZENDE ◽  
Maria Teresa Bertoldo PACHECO ◽  
Vera Sônia Nunes da SILVA ◽  
Tânia Aparecida Pinto de Castro FERREIRA
Keyword(s):  
Phaseolus Vulgaris ◽  
Protein Quality ◽  
Phaseolus Vulgaris L

Thermal Effects on in vitro Protein Quality of Red Kidney Bean (Phaseolus vulgaris L.)

1994 ◽  
Vol 59 (6) ◽  
pp. 1187-1191 ◽  
Author(s):  
W. WU ◽  
W.P. WILLIAMS ◽  
M.E. KUNKEL ◽  
J.C. ACTON ◽  
F.B. WARDLAW ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Thermal Effects ◽  
Protein Quality ◽  
Kidney Bean ◽  
Phaseolus Vulgaris L ◽  
Red Kidney Bean ◽  
Vitro Protein

scholarly journals Quality of green beans (Phaseolus vulgaris L.) influenced by microwave and hot water pasteurization

Food Control ◽  
2021 ◽  
Vol 124 ◽  
pp. 107936
Author(s):  
Zhi Qu ◽  
Zhongwei Tang ◽  
Fang Liu ◽  
Shyam S. Sablani ◽  
Carolyn F. Ross ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Hot Water ◽  
Phaseolus Vulgaris L ◽  
Green Beans

Quality of spaghetti pasta containing Mexican common bean flour (Phaseolus vulgaris L.)

2010 ◽  
Vol 119 (4) ◽  
pp. 1544-1549 ◽  
Author(s):  
J.A. Gallegos-Infante ◽  
N.E. Rocha-Guzman ◽  
R.F. Gonzalez-Laredo ◽  
L.A. Ochoa-Martínez ◽  
N. Corzo ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Common Bean ◽  
Phaseolus Vulgaris L ◽  
Bean Flour

PHYSICAL AND PHYSIOLOGICAL QUALITY OF RICE (Oryza sativa L.) AND COMMON BEAN SEEDS (Phaseolus vulgaris L.) FROM LANDRACE POPULATIONS CULTIVATED IN TWO QUILOMBO VILLAGES, IN PARANA STATE, BRAZIL

2020 ◽  
pp. 96-105
Author(s):  
Rosiany Maria da Silva ◽  
Alessandro Santos da Rocha ◽  
José Ozinaldo Alves de Sena ◽  
Marivânia Conceição de Araújo ◽  
Eronildo José da Silva ◽  
...  
Keyword(s):  
Oryza Sativa ◽  
Phaseolus Vulgaris ◽  
Common Bean ◽  
Oryza Sativa L ◽  
Phaseolus Vulgaris L ◽  
Physiological Quality
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