scholarly journals Comparison of the Performance of Three Cocoa Bean Drying Techniques in Bafia, Southwest Region, Cameroon

2019 ◽  
Vol 13 (2) ◽  
Author(s):  
Marguerite Belobo Belibi ◽  
Judith Van Eijnatten ◽  
Charles Kacho Tah ◽  
Fidèle Honorine Yobo ◽  
Koue A., Nathalie Ewane Nonga ◽  
...  
Keyword(s):  
Cocoa Bean ◽  
Drying Techniques ◽  
Southwest Region

Determination of the Prospective Processed Cacao Product and Calculation of the Added Value in Agro-Tourism Based on Cacao Agroindustry in Pidie Jaya Regency

2018 ◽  
Vol 22 (1) ◽  
pp. 33-42
Author(s):  
◽  
Tajuddin Bantacut ◽  
Sapta Raharja
Keyword(s):  
System Approach ◽  
Added Value ◽  
Assessment Criteria ◽  
Cocoa Bean ◽  
Cocoa Beans ◽  
Bayes Method ◽  
Cocoa Products ◽  
Processed Products ◽  
Derivative Products

Abstract Utilization of cocoa bean to be a derivative products in industrial is wide enough, that it is necessary to determine the priority of the processed products development. This study aimed to determine the prospective processed cocoa products with a system approach using Bayes method and assessed the potential of added value by using Hayami method. Based on several assessment criteria indicated that chocolate bar is the priority product that needs to be developed and followed by several other processed products. This development was able to produce the added value of Rp 135.000 per kg of cocoa beans. Result indicated that by processing the cocoa beans into chocolate bar could provide a considerable income for the businessman.

scholarly journals Comprehensive Measurement and Regional Imbalance of China’s Green Development Performance

2021 ◽  
Vol 13 (3) ◽  
pp. 1409
Author(s):  
Shengyun Wang ◽  
Yaxin Zhang ◽  
Huwei Wen
Keyword(s):  
Development Strategy ◽  
Regional Differences ◽  
Environmental Governance ◽  
Primary Source ◽  
Scientific Basis ◽  
Coordinated Development ◽  
Green Development ◽  
Southwest Region ◽  
Development Levels ◽  
Regional Imbalance

This study adopted the two-stage super-efficiency network slack-based model (SBM) to measure the green development performance index (GDPI) of 30 provinces in China. The Dagum Gini coefficient decomposition was used to analyze the regional differences and their sources in China’s green development performance. The results are as follows: first, the green development performance showed a declining trend from 1997 to 2017. The improvement of environmental governance efficiency was the key to achieving green development progress. The green development levels of coastal areas were significantly higher than those of inland provinces. Second, the regional imbalance in China’s green development performance was gradually worsening. The inter-regional differences were the primary source of the overall differences. The intra-regional difference of green development within the northwest was the largest. Third, among the eight regions, only the southwest region had σ convergence in green development performance; in addition, absolute β convergence and conditional β convergence were divergent, thereby confirming the regional imbalance of the widening regional differences in China’s green development performance. This study aimed to provide a scientific basis and effective reference for further advancing China’s regional coordinated development strategy.

scholarly journals Physicochemical characterization and biological potential of Japanese quince polyphenol extract treated by different drying techniques

LWT ◽  
2021 ◽  
pp. 112247
Author(s):  
Igor Piotr Turkiewicz ◽  
Karolina Tkacz ◽  
Paulina Nowicka ◽  
Anna Michalska-Ciechanowska ◽  
Krzysztof Lech ◽  
...  
Keyword(s):  
Physicochemical Characterization ◽  
Biological Potential ◽  
Drying Techniques ◽  
Japanese Quince

Comparison of different drying techniques and their carbon emissions in green peas

2021 ◽  
Vol 160 ◽  
pp. 108274
Author(s):  
Mohammad Kaveh ◽  
Yousef Abbaspour-Gilandeh ◽  
Malgorzata Nowacka
Keyword(s):  
Carbon Emissions ◽  
Drying Techniques ◽  
Green Peas
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