Practicing Anthropology in the Urban Delta

1991 ◽  
Vol 13 (3) ◽  
pp. 9-10
Author(s):  
Rosalind Cottrell

When I was growing up in the 1950s in one of the poorest neighborhoods in the urban Delta, the closest I came to an anthropologist was the man who dug the dump site near our home looking for old scrap iron to sell. Certainly there was no expectation for me to become an anthropologist from my grandmother, the matriarch of our family. However, she had moved to the city after the death of her husband with expectations of a better life for her four girls. Stressing education as "the way out," she told stories about her slave uncle who recognized the value of education and learned to read from two young girls he drove to school. In turn, he taught this daily lesson to his family around the fire each night. The many evenings sitting on our front porch, and on the front porch of neighbors, watching and listening to grandma's stories and the stories of others, set a foundation for anthropology in my life and led to my becoming a medical anthropologist.

2017 ◽  
pp. 94-108
Author(s):  
Erick Alessandro Schunig F ◽  
Paulo Cesar Scarin

As transformações do espaço urbano vêm introduzindo novos padrões que revelam elementos da dinâmica capitalista. Nesse aspecto, o apartamento residencial é apresentado como um produto dotado de novos conceitos em sintonia com as mudanças do capitalismo. Este estudo tem como objetivo desenvolver uma análise sobre as propagandas imobiliárias na cidade de Vitória, entre as décadas de 1950 a 1970, no qual identificamos as estratégias do setor da construção imobiliária em relação a cozinha como item diferencial do imóvel e inserido no sistema de produção da sociedade de consumo.ABSTRACTThis study aims to develop an analysis of the kitchen of the residential apartments in the city of Vitoria, between the 1950s and 1970s, as a space connected to the transformations promoted by capitalism. It was carried out a qualitative survey of advertisements published in a newspaper, as well as the use of authors who approach the relationship between the production of the urban space and the food. From this analysis, it was possible to verify that the transformation in the kitchen is indicative of the way of life established by the Brazilian urbanization during this period.Keywords: Kitchen; Urban space; Advertising.


2021 ◽  
Author(s):  
◽  
André Bankier-Perry

<p>A change in consumer values has resulted in the traditional factory becoming outdated and out of touch. The ever-changing rapid and exponential development in high-tech manufacturing technologies is enabling humankind to realise products and efficiencies never conceived of until recently. Mass production is a thing of the past. People want options – bespoke products and services with the ease and precision of a well-articulated assembly line. The consumer wants to understand the process, production practises and effects of the choices they make.  Since the emergence of the city itself, the public marketplace has been a critical node for urban vitality and liveliness – an assemblage of skilled creative specialists liaising directly with the consumer – where the designer is the maker and the store is the workshop. With the evolution of mass production, this once unified marketplace typology has fragmented and dispersed to where manufacturing no longer lies within the consumer’s grasp. A rich historic urban architecture has been supplanted by a distant scattering of industrial warehouses and faceless high street facades. The emergence of innovative new methods of designing and making has presented an opportunity to once again close the gap between production and the consumer interface.  Imagine a new architectural typology – an innovative urban marketplace that bridges the current disparity between production, consumerism and public space. It looks to explore the way in which architecture conveys emerging innovative technologies; the way manufacturing is displayed and perceived; and the relationships it has with those who engage with it. Using a local catalyst site, the research puts forward a solution as a socially and contextually relevant node within the city of Wellington, New Zealand. Architectural ideas are iteratively tested alongside a set of typological strategies – each informing the other. Throughout this process, the research seeks to understand and stitch together the many complex conditions in which to provide an inviting, engaging, public consumer destination. This is a high-tech marketplace of sorts – a new architecture for a new era of industry.</p>


Author(s):  
Agus Wardhono

PRODUCTION INNOVATION 'JELLY SIWALAN DRY' FOR EXTENDING THE ENDURANCE OF FRUIT CONSUMPTION Anggia Kalista, Krishna Tri Sanjaya, Agus Wardhono. ABSTRACT Siwalan is the fruit of a palm tree which a lot of growing up in the City of Tuban. The fruit is less favored because of quick foul and difficult to eat it. The author tried to expand the innovation and introduced it to society how the way of consuming Siwalan practically, effectively, one of them is to process it into candy 'Dried Jelly Siwalan'. The purpose of this innovation is to so extend the duration of consumption of Siwalan to be able to survive more than one month at room temperature and two months in the fridge without preservatives. Dried Candy Jelly Siwalan is made from natural ingredients and interesting colors, this is intended to increase the interest of consumption of society in particular children and tourists who effect on the creation of business opportunities for the improvement of the economy of the community.   Keywords:Dried Jelly Siwalan; Innovation; Siwalan


2021 ◽  
Author(s):  
◽  
André Bankier-Perry

<p>A change in consumer values has resulted in the traditional factory becoming outdated and out of touch. The ever-changing rapid and exponential development in high-tech manufacturing technologies is enabling humankind to realise products and efficiencies never conceived of until recently. Mass production is a thing of the past. People want options – bespoke products and services with the ease and precision of a well-articulated assembly line. The consumer wants to understand the process, production practises and effects of the choices they make.  Since the emergence of the city itself, the public marketplace has been a critical node for urban vitality and liveliness – an assemblage of skilled creative specialists liaising directly with the consumer – where the designer is the maker and the store is the workshop. With the evolution of mass production, this once unified marketplace typology has fragmented and dispersed to where manufacturing no longer lies within the consumer’s grasp. A rich historic urban architecture has been supplanted by a distant scattering of industrial warehouses and faceless high street facades. The emergence of innovative new methods of designing and making has presented an opportunity to once again close the gap between production and the consumer interface.  Imagine a new architectural typology – an innovative urban marketplace that bridges the current disparity between production, consumerism and public space. It looks to explore the way in which architecture conveys emerging innovative technologies; the way manufacturing is displayed and perceived; and the relationships it has with those who engage with it. Using a local catalyst site, the research puts forward a solution as a socially and contextually relevant node within the city of Wellington, New Zealand. Architectural ideas are iteratively tested alongside a set of typological strategies – each informing the other. Throughout this process, the research seeks to understand and stitch together the many complex conditions in which to provide an inviting, engaging, public consumer destination. This is a high-tech marketplace of sorts – a new architecture for a new era of industry.</p>


2020 ◽  
Vol 6 (3) ◽  
pp. a12en
Author(s):  
Elisabete da Silva Barbosa

The objective of this work is to take literary representations of the shanty towns to discuss the way the unequal occupation of spaces impacts the contagion index of COVID-19, which in Brazil represents a higher mortality probability among the Afro-descendant population, which is mostly resident of degraded spaces in the city. To this end, spatial representations developed in the literary field work as a starting point for reflections on the center and periphery relationship and, consequently, for analyzing how the many discourses generated can make some places and, thus, their residents invisible.


2002 ◽  
Vol 4 (2) ◽  
pp. 127-139 ◽  
Author(s):  
Ian Patterson

This article addresses the increasingly popular approach to Freud and his work which sees him primarily as a literary writer rather than a psychologist, and takes this as the context for an examination of Joyce Crick's recent translation of The Interpretation of Dreams. It claims that translation lies at the heart of psychoanalysis, and that the many interlocking and overlapping implications of the word need to be granted a greater degree of complexity. Those who argue that Freud is really a creative writer are themselves doing a work of translation, and one which fails to pay sufficiently careful attention to the role of translation in writing itself (including the notion of repression itself as a failure to translate). Lesley Chamberlain's The Secret Artist: A Close Reading of Sigmund Freud is taken as an example of the way Freud gets translated into a novelist or an artist, and her claims for his ‘bizarre poems' are criticized. The rest of the article looks closely at Crick's new translation and its claim to be restoring Freud the stylist, an ordinary language Freud, to the English reader. The experience of reading Crick's translation is compared with that of reading Strachey's, rather to the latter's advantage.


2019 ◽  
Vol 2 (1) ◽  
Author(s):  
Alwi Musa Muzaiyin

Trade is a form of business that is run by many people around the world, ranging from trading various kinds of daily necessities or primary needs, to selling the need for luxury goods for human satisfaction. For that, to overcome the many needs of life, they try to outsmart them buy products that are useful, economical and efficient. One of the markets they aim at is the second-hand market or the so-called trashy market. As for a trader at a trashy market, they aim to sell in the used goods market with a variety of reasons. These reasons include; first, because it is indeed to fulfill their needs. Second, the capital needed to trade at trashy markets is much smaller than opening a business where the products come from new goods. Third, used goods are easily available and easily sold to buyer. Here the researcher will discuss the behavior of Muslim traders in a review of Islamic business ethics (the case in the Jagalan Kediri Trashy Market). Kediri Jagalan Trashy Market is central to the sale of used goods in the city of Kediri. Where every day there are more than 300 used merchants who trade in the market. The focus of this research is how the behavior of Muslim traders in the Jagalan Kediri Trashy Market in general. Then, from the large number of traders, of course not all traders have behavior in accordance with Islamic business ethics, as well as traders who are in accordance with the rules of Islamic business ethics. This study aims to determine how the behavior of Muslim traders in the Jagalan Kediri Trashy Market in buying and selling transactions and to find out how the behavior of Muslim traders in the Jagalan Kediri Trashy Market in reviewing Islamic business ethics. Key Words: Trade, loak market, Islamic business


2020 ◽  
Vol 36 ◽  
pp. 26-43
Author(s):  
Marcin Pliszka

The article analyses descriptions, memories, and notes on Dresden found in eighteenth-century accounts of Polish travellers. The overarching research objective is to capture the specificity of the way of presenting the city. The ways that Dresden is described are determined by genological diversity of texts, different ways of narration, the use of rhetorical repertoire, and the time of their creation. There are two dominant ways of presenting the city: the first one foregrounds the architectural and historical values, the second one revolves around social life and various kinds of games (redoubts, performances).


HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 558c-558
Author(s):  
Jennifer B. Neujahr ◽  
Karen L.B. Gast

Consumer behavior research seems to play an big role in determining the wants and needs of an industry. This research helps to shape the way we market to the consumers and helps make marketing strategies more effective. In the 1950s grocery stores began to sell horticulture products in order to alleviate the growers' surplus. Supermarkets now have seem to found their niche in this market due to the fact that they can influence their consumers to buy their flowers right along with their bread, and get all of their shopping done at once. This new type of sale, commonly referred to as the impulse sale, can relate directly to how well the store is merchandised and maintained. A study was conducted at a local supermarket, to determine the following: good locations for impulse sales items, special conditions affecting impulse sales items, and what types of things could affect demand for impulse items. It was discovered that certain locations make better sales than other locations. Locations that were front and center and allowed easy access to seeing the mixed flower bouquet without having to touch it yielded the best results. The variables used to show a change in demand showed little to some variability and has raised some questions which may be used to conduct future research.


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