scholarly journals ​​Effect of Farm Categories on Quality and Quantity of Milk Produced by Different Crosses of Holstein-Friesian Cows

2021 ◽  
Author(s):  
Tanni Chanda ◽  
M.K.I. Khan ◽  
G.C. Chanda ◽  
G.K. Debnath
Keyword(s):  
Milk Yield ◽  
Management Practices ◽  
Raw Milk ◽  
Production Performance ◽  
Dairy Farmers ◽  
Yield And Quality ◽  
Holstein Friesian ◽  
Significant Difference ◽  
Dairy Science ◽  
Farm Category

Background: Farmers are not satisfied by the production performance of different crossbred Holstein-Friesian (HF) cows in Chattogram, Bangladesh. Therefore, the study was taken to find out the effect of farm categories on milk yield and milk constituents of different HF crossbred at Chattogram, Bangladesh. Methods: This study was conducted from July 2014 to June 2015 in Chattogram Metropolitan Area (CMA), Potia, Mirsharai and Fatikchari upazilla (sub-district) of Chittagong, Bangladesh. For this study fourteen (14) commercial dairy farms in three different categories as A (50 greater than milking cows), B (31 greater than 50 milking cows) ,C (11 greater than 30 milking cows) with 98 cows for each of the 3 crosses named as 50%HF×50% Local (L), 75%HF×25%L and 50%HF×50% Sahiwal (SH) at their third parity were selected. Farms under the same category were selected based on similarities in feeding and other management practices. Quality of raw milk was obtained by analyzing the milk samples collected from an individual animal of the selected farm at an interval of seven days by using a milk scanner (Lactostar, Model no. 3510, Funke Gerber, Germany) in the Laboratory of Dairy Science of Chattogram Veterinary and Animal Sciences University (CVASU). Result: A significant difference (P less than 0.05) in milk yield and constituents except lactose and minerals was observed among the same and different crossbreds of HF under different farm categories. The highest daily average milk yield and quality were observed in different crosses of farms belong category A, but their performances decreased gradually with poor management systems in farms belong to categories B and C. So, farm category has a significant effect on milk quality and quantity in different crosses of Holstein. This study would help the commercial dairy farmers in choosing suitable crosses of Holstein-Friesian for farms belong to different categories.

scholarly journals Effect of heat stress on milk production and its composition of Holstein Friesian crossbred dairy cows

2016 ◽  
Vol 2 (2) ◽  
pp. 190-195 ◽  
Author(s):  
Mahmud Al Reyad ◽  
Md Abid Hasan Sarker ◽  
Md Elias Uddin ◽  
Raihan Habib ◽  
Md Harun Ur Rashid
Keyword(s):  
Heat Stress ◽  
Dairy Cows ◽  
Milk Yield ◽  
Management Practices ◽  
Management Strategies ◽  
Dairy Farm ◽  
Milk Composition ◽  
Mustard Oil ◽  
Holstein Friesian ◽  
Significant Difference

The aim of this research was to observe the effect of heat stress on milk yield and milk compositions of Holstein Friesian crossbred (HF) dairy cows. To fulfill the objectives, a total of 9 Holstein Friesian crossbred cows were selected for this study. Green grasses (German, Para) were supplied adlibitum and concentrate feeds (mixture of wheat bran, rice polish, mustard oil cake, di-calcium phosphate and salt) were supplied at the rate of 2.0 kg/day/cow. Management practices for all the cows were similar following the BAU Dairy farm practices. Data were collected on milk yield (l/h/d), relative humidity (%) and barn temperature (0C). The obtained temperature humidity index (THI) of July, August, September and October were 84.95, 81.99, 81.40 and 79.57, respectively. The highest THI was found in July which indicated higher heat stress during this month. A significant difference (p<0.05) in milk yield of cows was found among different months of July to October. The highest milk yield (6.10±0.50 l/h/d) was found in October among observed months. The compositions of milk such as total solids (TS), solids-not-fat (SNF), fat, protein, lactose, and ash also differed significantly (p<0.01). The highest values (%) of TS, SNF, fat, protein, lactose and ash content of milk were found in October as 12.63, 8.80, 3.83, 3.69, 4.39 and 0.72, respectively and lowest values (%) were in July as 12.20, 8.50, 3.71, 3.50, 4.30 and 0.69, respectively due to the high THI value. From these results, it is concluded that heat stress has strong effect on milk yield and milk composition of HF cows in Bangladesh. Management strategies are needed to minimize heat stress and attain optimal dairy animal performance.Asian J. Med. Biol. Res. June 2016, 2(2): 190-195

Nutrient composition of pastoralist's raw milk of different breeds of cattle in Adamawa and Taraba states, Northeastern Nigeria

2020 ◽  
Vol 47 (2) ◽  
pp. 217-223
Author(s):  
Z. Adamu ◽  
M. B. Ardo ◽  
Y. H. Aliyara
Keyword(s):  
Moisture Content ◽  
Local Governments ◽  
Management Practices ◽  
Raw Milk ◽  
Fat Content ◽  
Ash Content ◽  
Milk Samples ◽  
Moisture Contents ◽  
Significant Difference ◽  
Content Range

This study was carried out to determine the proximate composition of raw milk produced in pastoral settlements. Six hundred pastoralists' raw milk samples were collected from 20 local governments in Adamawa and Taraba states, Nigeria. Milk samples were collected from White Fulani (WF), Red Bororo (RB) and Sokoto Gudali (SG) breeds of cattle and were analyzed for protein, fat, ash and moisture contents. The protein content ranged between 3.62±0.38% -3.95±0.11% in WF, 3.29±0.8% - 3.94±0.10% in RB and 3.31±0.27%- 3.95±0.09% in SG in Adamawa and Taraba states. The fat content ranged between 3.55±0.47% - 3.99±0.03% in WF, 3.98±0.04% - 3.98±0.06% in RB and 3.32±0.20% - 3.45±0.27% in SG. The ash content recorded was between 0.40±0.06% -0.41±0.04% in WF, 0.40±0.06% - 0.43±0.07% in RB and0.39±0.06% - 0.41±0.08% in SG, and the moisture content in Adamawa and Taraba states were between 83.52±2.07% - 84.00±0.57% in WF, 82.28±1.05% - 83.73±0.63% in RB and 82.90±1.48% - 83.56±1.35%in SG. The study from the two states revealed protein value between 3.29± 0.8% - 3.95±0.11%, fat content range of3.32±0.20% - 3.99±0.03%, ash content of between 0.39± 0.06% - 0.43±0.07% and moisture content that ranged between 82.28± 1.05% - 84.00±0.57%. Constituents of milkfrom Taraba state were higher in values than those from Adamawa sate. The statistical analysis of the results at95% confidence level showed significant difference among breeds and states. In comparison, the three breeds that resided in Adamawa state had least values, which could be attributed to herd management practices. This study showed that all the three pastoralists' breeds indicated desirable components in their milk Cross breeding with higher breeds and provision of quality feed and water may lead to better yield in all the breeds in this study.

Effect of lameness on the daily milk yield of Holstein-Friesian dairy cows

2007 ◽  
Vol 2007 ◽  
pp. 98-98
Author(s):  
O. M. Onyiro ◽  
S. Brotherstone
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Dairy Farmers ◽  
Linear Type ◽  
Major Health Problem ◽  
Dairy Management ◽  
Economic Production ◽  
Holstein Friesian ◽  
Daily Milk Yield ◽  
Daily Milk

As a major health problem facing dairy farmers worldwide with substantial economic, production and welfare consequences, lameness has attracted much attention over the last two to three decades (Boelling, 1999). Lameness as a linear type trait is measured by locomotion scoring as there is a high genetic correlation between lameness and locomotion score. Studies have included locomotion (as a predictor of lameness) and have associated lameness with no effect, an increase and sometimes a decrease in milk production of cows. Several reasons have been given for these differences and the need still arises for estimates of the effect of lameness on milk yield in herds with current dairy management. The objective of this study was to quantify the effect of lameness on the daily milk yield (DMY) of dairy cows.

scholarly journals The effect of breed and stage of lactation on the microbiological status of raw milk

2019 ◽  
pp. 37-45
Author(s):  
Flóra Mária Petróczki ◽  
Tema Andualem Tonamo ◽  
Béla Béri ◽  
Ferenc Peles
Keyword(s):  
Microbiological Quality ◽  
Raw Milk ◽  
Coliform Count ◽  
Milk Samples ◽  
Stage Of Lactation ◽  
Holstein Friesian ◽  
Significant Difference ◽  
Jersey Cows ◽  
Friesian Cows

The microbiological quality of the milk is important not only for food safety, but it can also influence the quality of dairy products. The microbiological status of raw cow milk can be influenced by many factors. Our aim was to determine whether there was a difference between the microbiological quality of milk of two different cow breeds (Holstein Friesian and Jersey) kept and milked in the same conditions, and how the microbiological quality of the raw cow milk changed during lactation (beginning, mid, and end). Samples were taken and analysed in July, August and September in 2018 from two dairy farms in Hajdú-Bihar county. During the conducted studies, the total plate count (TPC), the coliform count, the Staphylococcus aureus count and the coagulase-negative Staphylococcus (CNS) count of raw milk samples were determined. There was no significant difference (P>0.05) between the milk of the Holstein Friesian and Jersey breeds in the case of TPC. However, the mean coliform count of milk samples taken from Holstein Friesian cows was significantly lower (P<0.05) than the mean coliform count of milk samples taken from Jersey cows. S. aureus was detected in one of the twelve milk samples taken from Holstein Friesian cows, and in two of the eleven milk samples taken from Jersey cows. CNS was found in larger amount in milk samples taken from Holstein Friesian cows, and the difference was significant (P<0.05). Both TPC and CNS count were significantly higher (P<0.05) in individual milk samples taken at the end stage of lactation, than in samples taken in the earlier stages of lactation from Farm “A”. However, in the case of Farm “B”, there was no significant difference (P>0.05) in colony counts at different stages of lactation. S. aureus was only present in milk samples that collected from cows, which were at the beginning and middle stages of lactation. Testimg the hemolysin production ability of S. aureus strains isolated from the raw milk samples, only weak hemolysis was observed on blood agar. In case of antibiotic resistance testing, it was found that all strains were susceptible to cefoxitin, chloramphenicol, clindamycin, erythromycin, gentamicin, penicillin G, tetracycline and trimethoprim/sulphamethoxazole. Based on the results of our studies, staphylococci were detected in a higher amount in the milk of Holstein Friesian cows, and coliform bacteria were detected in a higher number in the milk of Jersey cows. Summing up the results of the milk samples taken from the different stages of lactation in one of the farms, it can be concluded that higher TPC and CNS count could be detected at the end stage of lactation than in the samples taken from the earlier stages of lactation. The fact that at the end of lactation the microorganisms could be detected in a higher colony count may be related to the fact that teats could be damaged during lactation by the milking machine, which increased the chance of imvading the microorganisms into the udder.

scholarly journals A Study on Milk Yield, Fertility and Milk Quality Characteristics of Primiparous Red-Holstein and Holstein-Friesian Cows

2020 ◽  
Vol 8 (12) ◽  
pp. 2562-2569
Author(s):  
Atakan Koç ◽  
Ramazan Gürses
Keyword(s):  
Milk Yield ◽  
Milk Quality ◽  
Gestation Length ◽  
Holstein Friesian ◽  
Significant Difference ◽  
Days Open ◽  
Daily Milk Yield ◽  
Daily Milk ◽  
Friesian Cows

The aim of this study was to determine the reproductive characteristics, milk yield and milk quality of Primiparous Red-Holstein (RH) and Holstein-Friesian (HF) cows. For this aim, records and monthly taken milk samples of 83 RH and 14 HF raised on a farm in Aydın, Turkey were used. The averages of the first calving age (FCA), gestation length (GL), days open (DO), calving interval (CI), daily milk yield (DMY), 305-day milk yield (305-dMY), solid non-fat (SNF) and Log10 somatic cell count (Log10SCC) of milk were found to be 27.6±0.24 mo, 278.4±1.09 d, 144.0±7.12 d, 421.4±7.66 d, 22.7±0.21 kg, 6981±137.0 kg, 9.8±0.04% and 4.59±0.024 (38905 cells/ml), respectively. Except for DMY, the differences between the breeds were statistically insignificant for FCA, GL, DO, CI, 305-dMY, SNF and Log10SCC. DMY averages for RH and HF were 21.8±0.21 kg and 24.3±0.49 kg, respectively. The effect of season on FCA and the effect of lactation month on SNF and Log10SCC were also found to be statistically significant. Apart from DMY, not any significant difference was observed between RH and HF breeds in terms of the characteristics emphasized.

scholarly journals Production performance, management practices and treatment response of native anoestrus bubaline at Coastal areas of Bangladesh

2019 ◽  
Author(s):  
A. K. Paul ◽  
A. B. M. Z. Rahman ◽  
M. M. Riad
Keyword(s):  
Performance Management ◽  
Treatment Response ◽  
Pregnancy Rate ◽  
Milk Yield ◽  
Management Practices ◽  
Post Partum ◽  
Treatment Protocol ◽  
Coastal Areas ◽  
Production Performance ◽  
Gestation Length

Background: The purpose of the study to find out the productivity, existing management system and pregnancy rate of anestrous buffalo cows following hormonal treatment protocol at the Coastal areas of Bangladesh. Methods: The study was conducted during the period from August 2017 to May 2018 at Charfashion and Golachipa upazila of Bhola and Patuakhali district, respectively. A total of 101 buffalo cows’ data were collected randomly by using an interview schedule as well as examination of genital system by rectal palpation. Among them, 60 anoestrus buffalo cows were selected for four treatment protocol: treatment-A (anthelmintics+vitamin), treatment-B (injection of PGF2α), treatment-C (injection of GnRH) and treatment-D (Injection of GnRH+PGF2α). Results: Out of 101 buffalo cows, the calving interval, number of service required per conception, gestation length, milk yield per day, lactation length, post-partum anoestrous period, number of days of peak milk yield, total milk yield of 305 days were 379.21±7.87 days, 1.13±0.03 times, 318±0.05 days, 2.42±0.05 liters, 156.53±3.06 days, 101.98±1.06 days, 98.07±207 days and 745.89±15.46 liters, respectively. We found that the buffalo cows were reared significantly (p<0.05) in extensive system (82.18%) and 100% farmers used to feed the calf directly from its mother. The de-worming, vaccination and showering of cows were not practiced properly. In case of treatment response, the estrus and pregnancy rate of treatment A, B, C and D were 20 and 13.3%, 33.3 and 20%, 40 and 26.7% and 66.7 and 46.7%, respectively. Conclusions: It may be concluded that the rearing system of buffaloes at the coastal areas of Bangladesh is not followed the scientific method, which provides bad impact on the productive and reproductive performances of buffaloes. The treatment of anoestrus buffalo cows with GnRH and PGF2α is recommended to have better oestrus and pregnancy rate.

scholarly journals Comparison of service period and lactation milk yields in dairy cows with single- and twin-calving

2018 ◽  
Vol 72 (2) ◽  
pp. 112-121
Author(s):  
Maximiliane Dörstelmann ◽  
Melinda Ari ◽  
Zsolt Becskei ◽  
László Gulyás ◽  
András Gáspárdy
Keyword(s):  
Milk Yield ◽  
Fixed Effects ◽  
Large Scale ◽  
Contradictory Result ◽  
Production Traits ◽  
Length Of Service ◽  
Service Period ◽  
Holstein Friesian ◽  
Significant Difference ◽  
Friesian Cattle

Introduction. Twin-calving occurs in 3 to 5 % of Holstein Friesian cattle, and it is mostly followed by reproductive and economic problems. This evaluation will compare the service period and the milk yield in cows with single and twin births at a Hungarian large-scale farm. Materials and Methods. The data were collected from 4223 cows between 2000 and 2010. In Cox?s regression model (service period) and general linear model (milk production traits), the type of calving (single/twin), the construction code (referring to the Holstein Friesian blood proportion), the season and number of calvings were fixed effects, and furthermore, the year of calving was a covariate. Results and Conclusions. This analysis showed there was no significant difference in the length of service period (SP) between the two groups of cows. The total lactation milk yield produced a meaningful difference in performance: single-calving cows had greater milk yield (p=0.013), fat yield (p=0.030), and protein yield (p=0.028) than cows with twins. The standard lactation milk yield showed the same tendency at a stronger significance and a lower level of production. This unexpected and contradictory result in service period could be explained by the much longer period of open days in twinning cows, known from previous research. Regarding milk yield, an involuntary decrease for cows after twin calving was confirmed.

scholarly journals A Study on Farming Conditions and Production Performance of Available Genotypes under Commercial Dairying of Chittagong Bangladesh

2021 ◽  
Author(s):  
Tanni Chanda ◽  
M.K.I. Khan ◽  
G.C. Chanda ◽  
G.K. Debnath
Keyword(s):  
Production Performance ◽  
Primary Data ◽  
Dairy Farmers ◽  
Milk Traits ◽  
Average Production ◽  
Moderate Condition ◽  
Farm Category ◽  
And Performance ◽  
Quality Of Milk

Background: There are no in-depth research on commercial dairying management and performance of dairy cows under commercial dairying in Chittagong, Bangladesh. The good farming practice and cow’s productivity leads the farm profitability. This study may assist to overcome the problems related to the profitability of dairy farms.Methods: The study was conducted in 28 commercial dairy farms based on two types of data. Primary data: generated from stock inventory and farm management information using a pretested survey questionnaire and analyzed data of average production performance and quality of milk traits indifferent crosses collected directly four times season wise (summer, monsoon and winter) from each selected farms of Chittagong, Bangladesh from 2014 to 2015.Result: Overall management system of irrespective categories of farms was in moderate condition with some exception. Highest number of milking animal was 50% HF × 50% L cross under all farm categories. Crosses of 75% HF × 25% L were highest in number under farm category A and lowest C. In terms of milk quality and quantity, farms with higher number of animals were in better condition. Daily average milk yield was significantly higher in monsoon followed by summer and winter. Therefore, this current study would be helpful for the dairy farmers to find out an expected solution to overcome the problems in this sector.

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