scholarly journals CRYOPRESERVATION OF KAMPUNG ROOSTER SEMEN USING EGG YOLK DILUENT FROM FOUR TYPES OF POULTRY WITH DIFFERENT CONCENTRATIONS

2019 ◽  
Vol 13 (3) ◽  
Author(s):  
Khairuddin Khairuddin ◽  
Muhammad Erik Kurniawan ◽  
Soman Soman
Keyword(s):  
Liquid Nitrogen ◽  
Recovery Rate ◽  
Egg Yolk ◽  
Spermatozoa Motility ◽  
Chicken Egg ◽  
Nitrogen Vapor ◽  
Before And After ◽  
Egg Yolks ◽  
Chicken Egg Yolk

The aim of this study was to determine the type and the best concentration of egg yolk in maintaining the quality of kampung rooster spermatozoa during cryopreservation. This study used a completely randomized factorial pattern design with the first factor was the type of egg yolk (purebred chicken, kampung chicken, duck, and quail) and the second factor was the concentration of egg yolk (5%, 10%, and 15%). Semen was collected from twelve kampung roosters using massage method. Immediately after collection, the semen was evaluated macroscopically and microscopically. Semen with more than 70% motility was used in this study. The semen was diluted, packed in a ministraw, equilibrated, and frozen using liquid nitrogen vapor and stored in a liquid nitrogen container for 24 hours. Observation of spermatozoa motility was carried out in fresh semen, diluted semen, after equilibration and after thawing with four replications. The results showed that the type of egg yolk treatment had no effect (P0.05) on the recovery rate and motility of spermatozoa before and after cryopreservation, but egg yolk concentration had a highly significant effect (P0.01) on the quality of spermatozoa. Egg yolks in 10-15% concentration had spermatozoa motility and recovery rate higher than egg yolk with 5% concentration. In conclusion, purebred chicken egg yolk, kampung chicken egg yolk, duck egg yolk, and quail egg yolk each in diluent can be used to maintain the quality of kampung rooster spermatozoa at a concentration of 10-15% during cryopreservation.

scholarly journals DNA fragmentation and membrane damage of bocachico Prochilodus magdalenae (Ostariophysi: Prochilodontidae) sperm following cryopreservation with dimethylsulfoxide and glucose

2012 ◽  
Vol 10 (3) ◽  
pp. 577-586 ◽  
Author(s):  
José Gregorio Martínez ◽  
Víctor Atencio García ◽  
Sandra Pardo Carrasco
Keyword(s):  
Dna Fragmentation ◽  
Ex Situ Conservation ◽  
Sperm Quality ◽  
Membrane Damage ◽  
Egg Yolk ◽  
Ex Situ ◽  
Important Species ◽  
Chicken Egg ◽  
Nitrogen Vapor ◽  
Chicken Egg Yolk

The endangered bocachico Prochilodus magdalenae is a native freshwater fish of Colombia, the most captured species locally and one of the most important species for ex-situ conservation (germplasm banks). The aim of this study was to examine the effect of three concentrations of Dimethylsulfoxide (DMSO) (5%, 10%, 15%) and three of glucose (305, 333, 361 mM) in the extender on spermatic DNA fragmentation (F-DNA) (by Halomax®, Chromatin dispersion) and membrane damage (D-Me) (by eosin-nigrosin staining). After assessment of sperm quality by computer analysis of motility, one part of semen from males was diluted separately with three parts of extender and filled into 0.5 ml straws. Freezing was carried out in liquid nitrogen vapor dry shipper for 30 minutes and thawed at 60ºC for 8 seconds in a water bath and evaluated for the percentage of cells found with F-DNA and D-Me. The results demonstrated that cryopreservation causes greater F-DNA (13.62 ± 1.6% to 28.91 ± 3.25) and D-Me (24.27 ± 1.1% to 58.33 ± 2.81%) when compared with pre-freezing semen (PFS) (6.71 ± 1.54% and 2.34 ± 0.5%, respectively for F-DNA and D-Me). A significant interaction was found between DMSO and glucose concentration in this experiment. Use of extender: 10% DMSO + 305 mM glucose + 12% chicken egg yolk and, 10% DMSO + 333 mM glucose + 12% chicken egg yolk, allow for lower F-DNA and D-Me during cryopreservation of bocachico semen. A high correlation between F-DNA and D-Me was found (r = 0.771).

scholarly journals Deteksi Kualitas Kuning Telur Ayam Kampung Menggunakan Ekstraksi Ciri Secara Statistika Orde Satu Berbasis Logika Fuzzy

eLEKTRIKA ◽  
2020 ◽  
Vol 12 (2) ◽  
pp. 73
Author(s):  
Muhammad Sipan ◽  
Rony Kartika Pramuyanti
Keyword(s):  
Fuzzy Logic ◽  
Egg Yolk ◽  
First Order ◽  
Personal Consumption ◽  
Native Chicken ◽  
Egg Yolks ◽  
Pixel Value ◽  
Chicken Egg Yolk ◽  
Chicken Eggs

<p><em>Chicken eggs have become a basic necessity for Indonesians, both for personal consumption and for business purposes. Eggs that are good or quality can be seen based on the yolk. Both those who are only a day old a week or more than two weeks or those that are not suitable for consumption.</em></p><p><em>Quality egg yolks appear brighter in yellow and there are no stripes or other colors and markings in the yolk. Eggs. From this, the author tries to do research on the detection of quality detection of native chicken egg yolk using Order One Statistical Extraction based on Fuzzy Logic. Feature extraction The first order egg yolk image in this study uses various features, namely variance, skewness, cartulation, entropy and mean. Texture measurements in the first order use statistical calculations based on the original image pixel value for the sole purpose of finding the histogram characteristics of the image.</em></p><p><em>The results of this study are the value of the feature calculation in first order statistics to be used to make the decision whether the egg yolk is suitable for consumption or not. This research is expected to be able to provide insight in determining the quality or absence of native chicken eggs. The first step in this research is to look for data in the form of egg yolks from native chickens, after that we take a picture in the form of an image of egg yolk using the same camera and the same distance as well. So that the image results obtained have the same level of precision. From this image, we then look for the first order statistical value which will be used as a reference in determining the quality of eggs using fuzzy logic.</em></p>

scholarly journals The Quality of Kampung Broiler (KB) Chicken Frozen Semen with DMA Concentrations on Yolk Lactate Ringer Diluent

2017 ◽  
Vol 2 (2) ◽  
pp. 19-24
Author(s):  
J. Junaedi ◽  
Raden Iis Arifiantini ◽  
Cece Sumantri
Keyword(s):  
Liquid Nitrogen ◽  
Recovery Rate ◽  
Broiler Chicken ◽  
Lactate Ringer ◽  
High Productivity ◽  
Dimethyl Acetamide ◽  
Nitrogen Vapor ◽  
Frozen Semen ◽  
Ringer’S Lactate

Chicken Kampung Broiler (KB) is the result of a cross between a local chicken (chicken) with broiler imported chicken (broiler chicken). Testing the quality of frozen chicken semen from crossing needs to be done to get high productivity. This study aims to obtain a concentration of cryoprotectant Dimethyl Acetamide (DMA) the best of the concentration of 5%, 7% and 9% in chicken semen freezing KB. The semen used in this study came from three chickens of KB and repeated as many as nine times. Semen is collected by the method of message three times a week. Semen is evaluated macroscopically and microscopically. Subsequently spermatozoa were diluted with yolk diluent and the addition of three DMA cryoprotectant concentrations (5%, 7%, and 9%). Semen diluted 0:25 ml is packed into straw. Then equilibrated at a temperature of 5 ° C for two hours.  After equilibration evaluation of motility and viability of spermatozoa. It is then frozen on liquid nitrogen vapor for 10 minutes. Frozen semen is then stored in liquid nitrogen containers at a temperature of -196 ° C. After 24 hours, the thawing semen in 37 ° C for 30 seconds. The results showed that the addition of DMA 9% in Ringer's lactate diluent yolk produces a percentage motility and viability after thawing is greater than 5% and DMA 7%. Neither the addition of DMA 9% concentration can increase recovery rate after thawing

scholarly journals Evaluation of the purification process of phosvitin extracted from chicken egg yolk using liquid chromatography

2021 ◽  
Vol 13 (2) ◽  
pp. 77-84
Author(s):  
Khoa Nguyen Tran ◽  
Van Song Toan Vo
Keyword(s):  
Recovery Rate ◽  
Gel Filtration ◽  
Egg Yolk ◽  
Anion Exchange Chromatography ◽  
Exchange Chromatography ◽  
Phosphorus Recovery ◽  
Purification Process ◽  
Factors Affecting ◽  
Chicken Egg ◽  
Chicken Egg Yolk

Phosvitin from chicken egg yolk, known as a phosphoglycoprotein, owns a very strong metal chelating property due to its polyanionic character. This study aimed to evaluate the factors affecting the purification process and suitable conditions to increase phosvitin’s purity. Phosvitin was separated from yolk granules by using 10% of NaCl solution in 0.05 M NaOH solution and heat treatment which removes lipoprotein from the extracted solution. The highest phosphorus content (58.14 mg) and phosphorus recovery rate (32.4%) were obtained at thermal treatment of 30℃ for 30 minutes. In addition, phosvitin was purified using anion-exchange chromatography (AEC) and gel-filtration chromatography (GFC). The fraction 1 (F1) obtained from AEC using UNO-Sphere Q at pH 8 had the recovery rate of phosvitin approximately 72.73%. Furthermore, fraction F1 was separated on GFC to obtain two main sub-fractions (F1 and F2). Sub-fraction F1 from gel filtration was composed mostly of β-phosvitin with a high recovery rate (81.93%) while F2 was dominant with α-phosvitin in a lower phosvitin recovery rate (16.89%). These findings will provide useful information for further researches on other properties of phosvitin so that it can be applied widely in human needs.

scholarly journals A diluent containing coconut water, fructose, and chicken egg yolk increases rooster sperm quality at 5°C

2019 ◽  
Vol 12 (7) ◽  
pp. 1116-1120 ◽  
Author(s):  
Siti Eliana Rochmi ◽  
Miyayu Soneta Sofyan
Keyword(s):  
Sperm Quality ◽  
Sperm Concentration ◽  
Egg Yolk ◽  
Mean Value ◽  
Coconut Water ◽  
Sperm Viability ◽  
Spermatozoa Motility ◽  
Chicken Egg ◽  
Semen Volume ◽  
Chicken Egg Yolk

Aim: The present study was conducted to evaluate the quality of rooster sperm at 5°C after treatment with a diluent containing coconut water, fructose, and chicken egg yolk and stored the semen sample at 5°C. Materials and Methods: Ten semen samples from 10 healthy roosters were subjected to four different treatments. For the treatments, 0.2 ml fresh semen with a sperm concentration of 5.2X109 cell/ml was mixed with T0 (no diluent), T1 (0.34 ml coconut water and 6 μl fructose), T2 (0.274 ml coconut water, 0.12 ml egg yolk, and 6 μl fructose), and T3 (0.34 ml egg yolk and 6 μl fructose) solutions. Each treated solution was stored at 5°C and evaluated both macroscopically and microscopically. Macroscopically, semen volume, pH, and sperm concentration were evaluated. The microscopic sperm characteristics examined included total motility (i.e., rapid, medium, or slow), progressive and non-progressive motility, viability, and spermatozoa abnormalities noted at different storage times. The results showed that spermatozoa motility was under 40%. Results: The results indicated that sperm viability significantly affected (p<0.05). The highest mean value of sperm viability on day 7 of storage was found after treatment with the T2 solution (46.100±0.5677%). Similarly, spermatozoa abnormalities were significantly lower after treatment with the T2 solution (6.680±1.702%). Conclusion: The addition of a diluent containing coconut water, egg yolk, and fructose helped in the better preservation spermatozoa motility, as well as viability for up to 7 days when the semen samples were stored at 5°C.

scholarly journals Supplementation of Pandanus conoideus Oil in Cryopreservation Diluents for Maintaining the Semen Quality of Ongole Grade Bull

2021 ◽  
Vol 44 (2) ◽  
pp. 146-151
Author(s):  
Nurcholis Nurcholis ◽  
A. Furqon ◽  
R. I. Arifiantini ◽  
S. M. Salamony
Keyword(s):  
Sperm Motility ◽  
Recovery Rate ◽  
Semen Quality ◽  
Egg Yolk ◽  
Sperm Viability ◽  
Nitrogen Vapor ◽  
Frozen Semen ◽  
Fruit Oil ◽  
Range Test

Antioxidants such as tocopherol, ß-carotene, and polyunsaturated fatty acids (PUFA) from red fruit oil of Papua may be used to protect frozen semen. The study is aimed to test the effect of red fruit oil supplementation on motility, viability, and recovery rate of frozen sperm of Ongole-grade bulls. Semen was collected twice a month from eight 4-5-year-old male Ongole grade using an artificial vagina, followed by macro- and microscopical evaluations. Collected semen was divided into four tubes and diluted with tris egg yolk diluents (TEY) as a control, TEY supplemented with 0.5% red fruit oil (RFO) (TEY RFO0.5), TEY supplemented with 1% RFO (TEY RFO1.0), and TEY supplemented with 1.5% RFO (TEY RFO1.5). The diluted semen was then packed into the straw and equilibrated for 2, 4, and 6 h prior to frozen on liquid nitrogen vapor for 10 minutes. The observed variables in this study were sperm motility, sperm viability, and morphology after equilibration, after thawing, and recovery rate. The experimental design is a completely randomized factorial design. The data were analyzed using ANOVA and were further tested using Duncan multiple range test. The results showed that the sperm motility of fresh semen was 81.10±1.42%. The percentage of sperm motility in TEY RFO1.5 treatment at 6 h equilibration was 60.00±1.06%, significantly higher compared to TEY RFO1.0 and TEY RFO0.5. The percentage of post-thawing sperm motility in TEY RFO1.5 treatment was 62.40±1.09%. The best post-thawing sperm viability in TEY RFO1.5 was 80.70±1.20%, significantly increase from the treatment of TEY RFO1.0 and TEY RFO0.5. The recovery rate (RR) for TEY RFO1.5 treatment had the best percentage at 76.94%. In conclusion, RFO supplementation in semen diluents for 2 h of equilibration resulted in the best motility and viability at 0 h of post thawing observation.

Daya Hidup Spermatozoa Sapi Limousin yang Dipreservasi dengan Pengencer Tris dan Berbagai Konsentrasi Sari Kedelai

2019 ◽  
Vol 6 (2) ◽  
pp. 175
Author(s):  
Jacky Setiofan Coester ◽  
Abrani Sulaiman ◽  
Muhammad Rizal
Keyword(s):  
Phosphatidyl Choline ◽  
Egg Yolk ◽  
Daily Basis ◽  
Spermatozoa Motility ◽  
Chicken Egg ◽  
Semen Extender ◽  
Chicken Egg Yolk ◽  
Fresh Semen ◽  
Artificial Vagina ◽  
Better Than

ABSTRAK                                                                        digunakan sebagai salah satu bahan pengencer semen pengganti kuning telur ayam. Penelitian ini bertujuan untuk menguji pengaruh sari kedelai dalam pengencer Tris terhadap motilitas dan daya hidup spermatozoa sapi limousin yang dipreservasi pada suhu 5oC. Semen ditampung dengan vagina buatan. Semen segar yang memenuhisyarat dibagi kedalam empat buah tabung reaksi yang masing-masing berisi pengencer perlakuan, yakni: 80% pengencer dasar Tris + 20% kuning telur (Tris), 97% pengencer dasar Tris + 3% sari kedelai (SK3), 95% pengencer dasar Tris + 5% sari kedelai (SK5), dan 93% pengencer dasar Tris + 7% sari kedelai (SK7). Semen yang telah diencerkan disimpan di dalam refrigerator pada suhu 5oC, dan dievaluasi motilitas dan viabilitas spermatozoa setiap hari hingga hari kelima. Hasil penelitian menunjukkan bahwa motilitas dan viabilitas spermatozoa di dalam pengencer Tris nyata (P<0,05) lebih tinggi dibandingkan dengan spermatozoa di dalam pengencer SK3, SK5, dan SK7 selama empat hari penyimpanan. Berdasarkaan hasil penelitian dapat disimpulkan bahwa pengencer Tris-kuning telur lebih baik dalam mempertahankan motilitas dan daya hidup spermatozoa sapi limousin dibandingkan dengan pengencer Tris-sari kedelai yang dipreservasi pada suhu 5°C. Pengencer Tris dengan konsentrasi 3% sari kedelai lebih baik dibandingkan dengan konsentrasi 5% dan 7%.Kata Kunci : sapi limousine, sari kedelai, semen, trisABSTRACTSoybean contains anlecithin (phosphatidyl choline), that has the potential to be used as substitute for chicken egg yolk as one of the semen extender compound. The aim of this research was to examine the effect of soybean juice in Tris extender on the motility and viability of Limousin cattle spermatozoa preserved at 5oC. Semen was collected using artificial vagina. Fresh semen was divided into four tubes containing a treatment extender, i.e. 80% Tris base extender + 20 egg yolk (Tris), 97% Tris-based extender + 3% soybean juice (SJ3), 95% Tris-based extender + 5% soybean juice (SJ5), 93% Tris-based extender + 7% soybean juice (SJ7), respectively. Diluted-semen was preserved in refrigerator at 5oC, and evaluation of spermatozoa motility and viability were conducted on daily basis up to five days. The result showed that percentages of motility and viability of spermatozoa in Tris-yolk extender were significantly (P<0.05) higher than spermatozoa in SJ3, SJ5, and SJ7extenders during four days of storage. In conclusion, Tris-yolk extender is better than Tris-soybean juice in maintaining the spermatozoa motility and viability of Limousin cattle preserved at 5°C. Tris extender containing 3% soybean juice is better than 5% and 7%.Keywords: limousin cattle, semen, soybean juice, tris

scholarly journals Comparative study of chicken egg yolk and quail egg yolk in two chilled canine semen extenders

2020 ◽  
Vol 17 (4) ◽  
pp. 62-69
Author(s):  
S.A. Ubah ◽  
M. Sule ◽  
I.C. Chibuogwu ◽  
P.K. Columbus ◽  
K.O. Abah ◽  
...  
Keyword(s):  
Sperm Motility ◽  
Semen Quality ◽  
Egg Yolk ◽  
Chicken Egg ◽  
Significant Difference ◽  
Skimmed Milk ◽  
Mass Activity ◽  
The Difference ◽  
Chicken Egg Yolk

The aim of this work was to substitute chicken egg yolk with quail egg yolk in two semen extenders and to evaluate the quality of the extended canine semen following chilled storage. Semen was pooled from male dogs (n= 4) of about 18-months old and body weight of about 28 kg. Four extenders were tested: (1) tris buffered chicken egg yolk extender (2) tris buffered quail egg yolk extender, (3) skimmed milk chicken egg yolk extender and (4) skimmed milk quail egg yolk extender. Semen was diluted with corresponding extender in the ratio 1:4. The diluted semen samples were analyzed for motility, mass activity, viability, abnormalities percentage and pH for three consecutive days. There was no significant difference (P>0.05) between chicken egg yolk and quail egg yolk in either tris diluent or skimmed milk extender with respect to pH, mass activity and sperm motility. Samples stored in both the tris and skimmed milk-based extenders with quail egg yolk displayed greater viability than those in chicken egg yolk but the difference was not significant (P>0.05). Viability, mass activity and sperm motility decreased as treatment days increased in both chicken and quail egg yolk extenders. Results showed that a pH of 6.5 was maintained from day 0 to day 3. There was no difference in semen quality between chicken and quail egg yolk in either the tris diluent or skimmed milk extender (P> 0.05). It was recommended that quail egg yolk could be substituted for chicken egg yolk in the two canine semen extenders. Further modifications of the diluents with quail egg yolk might produce an improved result. Keywords: Canine, Chicken Chilled, Egg yolk, Extenders, Quail, Semen

scholarly journals Primary Epitopes of Chicken Egg Yolk Antibodies to Peptidophosphogalactomannan

1998 ◽  
Vol 5 (3) ◽  
pp. 404-406
Author(s):  
Brigitte A. Tuekam ◽  
Sandra J. Bonetti ◽  
John E. Gander
Keyword(s):  
Egg Yolk ◽  
Chicken Egg ◽  
Egg Yolk Antibodies ◽  
Egg Yolks ◽  
Chicken Egg Yolk

ABSTRACT Egg yolks from hens immunized with peptidophosphogalactomannan (pPGalManii), which contains 10 phosphocholine diester residues and is secreted by Penicillium fellutanum, contain antibodies against 5-O-β-d-galactofuranosyl epitopes. These epitopes were the only significant determinants in pPGalManii. Approximately 60-fold less pPGalManii (1.6 μM galactofuran chains) was required for 50% inhibition than galactofurano-oligosaccharides or pPGalMan containing two galactofuranosyl residues per chain.

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