scholarly journals Determinants of Dietary Diversity and Nutritional status of Women and Children in India

2021 ◽  
Author(s):  
Hanumant Waghmare ◽  
Jitendra Gupt ◽  
Archana Kujur
Keyword(s):  
Nutritional Status ◽  
Rural Areas ◽  
Urban Areas ◽  
Dietary Diversity ◽  
Positive Impact ◽  
Reproductive Age ◽  
Future Evolution ◽  
Women And Children ◽  
High Level ◽  
Status Of Women

Abstract Background: This study aims to understand the relationship between dietary diversity and nutritional status through the lenses of nutritional policies among women in reproductive age and children under age five in India.Method: Demographic and Health Survey data collected in year 2015-16 is used for Analysis in the aspects of current and past efforts taken at programme and policy level to improve nutritional and anaemia status among women and children. Further we review some of the critical interventions in nutrition and draws out several issues that have bearing on these policies' future evolution. Through the study we explore the statistical associations between nutritional status and nutritional policy in India.Result: The findings show that the evolution of nutrition policies and the programme has a slow but have positive impact on anaemia among women and children under age five in India. The study finds declining trend in prevalence of anaemia among women and children from 55.4 percent and 77.1 percent in 1990 to 51.4 percent and 57.3 percent in 2016 respectively. The dietary consumption shows that 37 percent women consume milk, further result shows that diet of children increase in fourth and fifth year. Mothers education shows inverse relation with malnutrition, with education sever and stunted percentage decreases. BMI among women, shows highest prevalence of underweight in early age 15-19 (41%), of normal in age 20-24 (62%), of overweight in older age 45-49 (25%) and of obese (10%) too. The nutritional status of women and children is better in urban areas as compared to rural areas. Conclusion: To deal with the diverse culture, food practices and improve the nutritional status of women and children government has introduced multiple policies and program but high level of anaemia among the women and children still exists. This result shows that government needs to take up a more approaches to this problem for effectively improving it.

scholarly journals Dietary diversity and nutritional status among women of reproductive age group in a selected rural community of Bangladesh

2018 ◽  
Vol 27 (1) ◽  
pp. 36-40
Author(s):  
Razia Sultana ◽  
Syeda Rumana Hoque ◽  
Umme Jamila Akter Manni ◽  
Md Motlabur Rahman ◽  
Pankaj Kanti Datta ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Family Income ◽  
Dietary Diversity ◽  
Sampling Technique ◽  
Cross Sectional Study ◽  
Reproductive Age ◽  
Women Of Reproductive Age ◽  
Cross Sectional ◽  
Medical College ◽  
Status Of Women

Background/context: Dietary diversity (DD) is universally recognized as a key component of healthy diets. Healthy diet is one of the most important determinants that can influence nutritional status of women of reproductive age. Materials and Methods: This cross sectional study was conducted in Shitpara village of Sreepur Upazila under Gazipur district during February to June 2013 to assess the dietary diversity and nutritional status of women of reproductive age. Convenient sampling technique was adopted to select 181 women. Interview schedule & checklist used as research instrument. Results: The mean(+/-s.d.)age of the respondents was 27.45+/-9.38 years, 133(80%) of them were married and 176(97.2%) are literate. Mean family size was 5.34+/- 2.386 persons and mean family income was 9611.05 Taka per month. Among 133 married women, 68(51%) have 2 or less than two children. Their mean(+/-s.d.) dietary diversity score was 5.13+/- 1.19 and majority 149(82%) of them having medium dietary diversity tercile (4-6). All of them ate carbohydrate types of food, 174(96.1%) protein rich foods & 83(45.9%) vit.A rich vegetables & fruits. Their mean BMI was 22.35 +/- 3.71 kg/ m2. Majority 118 (65%) of them having normal BMI and 22(12%) are under weight. Only 6(3%) of them are obese. Thoughdietary diversity was medium (4-6); relationship between dietary diversity and nutritional status could not be established. Conclusion:The qualitative measurement of dietary diversity is not sufficient enough to identify women at risk of under- or over nutrition. J Dhaka Medical College, Vol. 27, No.1, April, 2018, Page 36-40

scholarly journals Food Quality and Nutritional Status of Pregnant and Lactating Women in The Non-Lotted Area on the Outskirts of Ouagadougou, Burkina Faso

2021 ◽  
Author(s):  
Zoubga W. Adama ◽  
Zongo Urbain ◽  
Somé W. Jérôme ◽  
Nikiema P. Augustin ◽  
Savadogo Aly
Keyword(s):  
Nutritional Status ◽  
Pregnant Women ◽  
Urban Areas ◽  
Dietary Diversity ◽  
The Body ◽  
Reproductive Age ◽  
Acute Malnutrition ◽  
Severe Malnutrition ◽  
Lactating Women ◽  
Significant Difference

Background: To contribute to the fight against malnutrition among women of reproductive age, this study aimed to evaluate the quality of food and the nutritional status of pregnant and lactating women. Methods: This cross-sectional study was conducted from June 2018 to September 2018 to explore the frequency and distribution of the dietary, socioeconomic, and health characteristics of pregnant and lactating women as well as their nutritional status. The target population consisted of 124 pregnant women and 118 nursing women age between 15 to 49 years. Results: The prevalence of acute malnutrition was 30.9% among women in general, 1.6% with severe malnutrition according to the mid-upper arm circumference (MUAC). In terms of the body mass index (BMI), the prevalence of malnutrition among lactating women was 13.5%; 10.5% with moderate malnutrition and 3.5% with severe malnutrition. The women aged between 15 to 49 years had poor dietary diversity. The mean dietary diversity score (DDS) was estimated at 4.14±0.86. This score was 4.19±0.87 in pregnant women and 4.09 ± 0.85 in lactating women. However, no statistically significant difference was observed between them (P = 0.20 and OR = 0.82) [0.4; 1.4]. A substantial proportion (19.8%) of women had a low DDS (< 5), with a rate of 16.9% among pregnant women and 22.9% among lactating women. Conclusion: This study revealed the presence of food and nutrition insecurity in semi-urban areas, particularly in "undeveloped" areas. Improving the living conditions of the populations in these localities, in parallel with nutritional education actions, could help to reduce the disease.

Dietary diversity scores and nutritional status of women in two seasons in rural areas of Ogun State, Nigeria

2013 ◽  
Vol 43 (1) ◽  
pp. 60-67 ◽  
Author(s):  
S.S. Nupo ◽  
C.R.B. Oguntona ◽  
O.O. Onabanjo ◽  
E.O. Fakoya
Keyword(s):  
Nutritional Status ◽  
Rural Areas ◽  
Dietary Diversity ◽  
Ogun State ◽  
Status Of Women

scholarly journals Nutritional assessment of women in the reproductive age group (15-49 years) from a rural area, Kolar, Kerala, India

2017 ◽  
Vol 4 (2) ◽  
pp. 542 ◽  
Author(s):  
Manjunath T. L. ◽  
Shilu M. Zachariah ◽  
Mahesh Venkatesha ◽  
Muninarayana C. ◽  
Ananya Lakshmi
Keyword(s):  
Logistic Regression ◽  
Nutritional Status ◽  
Rural Area ◽  
Rural Areas ◽  
Nutritional Assessment ◽  
Reproductive Age ◽  
Age Group ◽  
Waist Hip Ratio ◽  
Reproductive Age Group ◽  
Status Of Women

Background: Adults in India are affected by dual burden of malnutrition such as over nutrition and under nutrition.  Literature suggests that only 52% of women and 57% of men are at a normal weight for their height. Objectives: To estimate the nutritional status of women in the reproductive age group in rural Kolar and to estimate various socio-demographic factors associated with the nutritional status of women.Methods: Community based Cross-sectional study was conducted in rural field practice areas of Medical College for 6 months.  180 women in the reproductive age group of 15-49 years residing at Devarayasamudra village were included. Statistical methods: Chi-square test and multiple logistic regression were used as test of significance.Results: It was observed that out of 180 women, 49 (27.2%) of the women were overweight and 26 (14.4%) women were underweight. 36.67% women had a waist hip ratio of more than 0.85. Multivariate logistic regression showed that Age and educational status were independent risk factors for increased Waist Hip Ratio among women in reproductive age group.Conclusions: Higher prevalence of overweight and abdominal obesity was observed among women of reproductive age group in rural area.  Hence measures to improve the nutritional status of women in rural areas need to be addressed.

scholarly journals Food variety, socioeconomic status and nutritional status in urban and rural areas in Koutiala (Mali)

2000 ◽  
Vol 3 (1) ◽  
pp. 57-65 ◽  
Author(s):  
Anne Hatløy ◽  
Jesper Hallund ◽  
Modibo M Diarra ◽  
Arne Oshaug
Keyword(s):  
Socioeconomic Status ◽  
Nutritional Status ◽  
Rural Areas ◽  
Urban Areas ◽  
Dietary Diversity ◽  
Rural Households ◽  
Household Level ◽  
Urban Households ◽  
Food Variety ◽  
Urban And Rural Areas

AbstractObjective: The purpose of this study was to analyse the associations between the food variety score (FVS), dietary diversity score (DDS) and nutritional status of children, and to assess the associations between FVS, DDS and socioeconomic status (SES) on a household level. The study also assessed urban and rural differences in FVS and DDS.Design: Cross-sectional studies in 1994/95, including a simplified food frequency questionnaire on food items used in the household the previous day. A socioeconomic score was generated, based on possessions in the households. Weight and height were measured for all children aged 6–59 months in the households, and anthropometric indices were generated.Subjects and setting: Three hundred and twenty-nine urban and 488 rural households with 526 urban and 1789 rural children aged 6–59 months in Koutiala County, Sikasso Region, Mali.Results: Children from urban households with a low FVS or DDS had a doubled risk (OR>2) for being stunted and underweight. Those relations were not found in the rural area. There was an association between SES and both FVS and DDS on the household level in both areas. The FVS and DDS in urban households with the lowest SES were higher than the FVS and DDS among the rural households with the highest SES.Conclusions: Food variety and dietary diversity seem to be associated with nutritional status (weight/age and height/age) of children in heterogeneous communities, as our data from urban areas showed. In rural areas, however, this association could not be shown. Socioeconomic factors seem to be important determinants for FVS and DDS both in urban and rural areas. FVS and DDS are useful variables in assessing the nutritional situation of households, particular in urban areas.

An Epidemiological, Diagnostic and Therapeutic Study of Giardia lamblia in Anbar Province – Iraq

2019 ◽  
Vol 9 (01) ◽  
pp. 39-45
Author(s):  
Suad Shallal Shahatha
Keyword(s):  
Teaching Hospital ◽  
Rural Areas ◽  
Giardia Lamblia ◽  
Urban Areas ◽  
Culture Media ◽  
Age Groups ◽  
Stool Samples ◽  
Women And Children ◽  
Teucrium Polium L ◽  
Therapeutic Study

This study was carried out to investigate the epidemiology of Giardia lamblia parasites in patients who visited some of the hospitals in Anbar province, which included (Fallujah Teaching Hospital, Ramadi Teaching Hospital, Ramadi Teaching Hospital for Women and Children and Hit Hospital) during by examining 864 stool samples in a direct examination method, The results revealed the infection rate was 41.7 % and the percentage of infection among males 47.8% is higher than that of females 35.4% with significant differences (p≤0.05). The age groups (1-9) years recorded the highest rates 55.4% and the lowest rate 13.6% in the age group (40-49) years. The highest rate of infection was 62.5% during the month of June, while the month of October was the lowest rate 5% and significant differences. The incidence rate in rural areas was 50.6% higher than in the urban areas 32.5%. The study also included the effect of Teucrium polium L. on the parasite in the culture media HSP-1, the concentrations of 0.5-3 mg / mL significantly affected Giardia, it was noted whenever the greater the concentration, the greater the effect during different treatment periods (1-4) days, as the highest concentration 3 mg/ml killed all Giardia parasites on the fourth day of treatment.

scholarly journals Patterns of Alcohol Consumption in the PURE Poland Cohort Study and Their Relationship with Health Problems

2021 ◽  
Vol 18 (8) ◽  
pp. 4185
Author(s):  
Katarzyna Zatońska ◽  
Piotr Psikus ◽  
Alicja Basiak-Rasała ◽  
Zuzanna Stępnicka ◽  
Maria Wołyniec ◽  
...  
Keyword(s):  
Cohort Study ◽  
Alcohol Consumption ◽  
Rural Areas ◽  
Urban Areas ◽  
Level Of Education ◽  
Adult Participants ◽  
Frequent Consumption ◽  
Urban And Rural Areas ◽  
Socio Demographic Factors ◽  
High Level

(1) Background: Alcohol is a leading risk factor of premature morbidity and mortality. The objective of this study was to investigate the patterns of alcohol consumption in the PURE Poland cohort study baseline. (2) Methods: A Polish cohort was enrolled in the baseline study in 2007–2010. The study group consisted of 2021 adult participants of urban and rural areas from the Lower Silesia voivodeship in Poland (747 men and 1274 women). (3) Results: In the overall study population, 67.3% were current drinkers, 10.3% were former drinkers, and 22.4% were abstainers. Current use of alcohol products was more prevalent in men (77.2%), people living in urban areas (73.0%), and people with a higher level of education (78.0%). The percentage of current drinkers decreased with increasing age (from 73.4% in 30- to 44-year-olds to 48.8% in participants aged 64 and more). The majority of participants (89.2%) declared a low level of alcohol intake. The chance of high level of intake of alcohol was four times higher in men than in women (OR 4.17; CI 1.64–10.6). The majority of participants (54.6%) declared most frequent consumption of low-alcohol drinks (beer, wine) and 21% declared most frequent consumption of spirits. Current drinkers had almost 1.5-fold higher odds of diabetes and cardiovascular diseases (CVD) than never drinkers (OR 1.49, CI 1.03–2.17; OR 1.66, CI 1.27–2.18, respectively). Former drinkers had higher odds for hypertension and CVD than never drinkers (1.73, CI 1.05–2.85; OR 1.76, CI 1.22–2.53, respectively). (4) Conclusions: In our cohort study, we observed several socio-demographic factors differentiating the patterns of alcohol consumption. The preventive programs should focus predominantly on men, people aged <45 years, and those with a higher level of education.

scholarly journals SEANUTS: the nutritional status and dietary intakes of 0.5–12-year-old Thai children

2013 ◽  
Vol 110 (S3) ◽  
pp. S36-S44 ◽  
Author(s):  
Nipa Rojroongwasinkul ◽  
Kallaya Kijboonchoo ◽  
Wanphen Wimonpeerapattana ◽  
Sasiumphai Purttiponthanee ◽  
Uruwan Yamborisut ◽  
...  
Keyword(s):  
Vitamin D ◽  
Vitamin A ◽  
Nutritional Status ◽  
Rural Areas ◽  
Urban Areas ◽  
Vitamin A Deficiency ◽  
Public Health Problem ◽  
Rural Children ◽  
Major Public Health Problem ◽  
Serum Retinol

In the present study, we investigated nutritional status and health-related factors in a multistage cluster sample of 3119 Thai urban and rural children aged 0·5–12·9 years. In a subsample, blood samples were collected for the measurement of Hb, transferrin receptor, vitamin A and vitamin D concentrations. The prevalence of stunting and underweight was higher in rural children than in urban children, whereas the wasting rate was similar in both rural and urban areas. Among children aged 3·0–5·9 years, the prevalence of overweight was significantly higher in urban areas than in rural areas and so was the obesity rate in children aged 6·0–12·9 years. Protein intakes of all age groups were relatively high in both the areas. Intakes of Ca, Fe, Zn and vitamin C were significantly higher in urban areas than in rural areas. The prevalence of anaemia in rural areas was twice as high as that in urban areas, particularly in infants and young children. However, the prevalence of Fe-deficiency anaemia was similar in both urban and rural areas. While the prevalence of vitamin A deficiency (by serum retinol cut-off < 0·7 μmol/l) seemed to be very low, vitamin A insufficiency (by serum retinol cut-off < 1·05 μmol/l) was more prevalent (29·4–31·7 %) in both the areas. The prevalence of vitamin D insufficiency ranged between 27·7 and 45·6 % among the children. The present study indicates that the double burden of malnutrition is still a major public health problem in Thailand. Further studies need to explore the associated risk factors for these nutrient deficiencies. Effective strategies and actions are needed to tackle the nutritional problems in Thai children.

scholarly journals Examining the Dietary Diversity of Children in Niger

Nutrients ◽  
2021 ◽  
Vol 13 (9) ◽  
pp. 2961
Author(s):  
Nafissatou Cisse Egbuonye ◽  
Ariun Ishdorj ◽  
E.L.J. McKyer ◽  
Rahma Mkuu
Keyword(s):  
Rural Areas ◽  
Urban Areas ◽  
Dietary Diversity ◽  
Descriptive Analysis ◽  
Age Groups ◽  
Wealth Index ◽  
Cross Sectional Study ◽  
Health Concern ◽  
Cross Sectional ◽  
Child Factors

Malnutrition is a major public health concern in Niger. The stunting rate in children in Niger is over 50%, one of the highest in the world. The purpose of this cross-sectional study was to examine children’s dietary diversity (CDD) and the maternal factors that impact CDD. A total of 1265 mother–child pairs were analyzed. Descriptive analysis was conducted to present maternal and child characteristics. To compare the mean scores of CDD in relation to the region, an independent sample t-test was conducted. A one-way ANOVA test was conducted to evaluate the CDD score by different age groups. A linear regression model was estimated to identify household, maternal and child factors that affect the CDD score. Our results indicate that most of the participants of our survey resided in rural areas and the majority (80.7%) of the mothers had no education. Factors such as region, children’s age, woman’s empowerment, vitamin A intake and wealth index were significant predictors of CDD (p < 0.05). The children residing in rural areas were more likely to have lower CDD scores (p < 0.05) than the children in urban areas, therefore becoming more susceptible to malnutrition.

scholarly journals Prevalence and Determinants of Nutritional Status Among Women and Children in Pakistan

2021 ◽  
Author(s):  
Hanumant Waghmare ◽  
Shekhar Chauhan ◽  
Santosh Kumar Sharma
Keyword(s):  
Risk Factors ◽  
Nutritional Status ◽  
Rural Women ◽  
Urban Women ◽  
Wealth Quintile ◽  
Educational Status ◽  
Household Wealth ◽  
Poor Nutritional Status ◽  
Women And Children ◽  
Status Of Women

Abstract Background: Nutrition has been a low-priority area in Pakistan, with low visibility from the political leadership. Despite various efforts, Pakistan has been reported to have one of the highest prevalence of child and women malnutrition compared to other developing counties. Therefore, this study intends to examine the prevalence and determinants of nutritional status of women and children in Pakistan.Methods: The present study uses the Demographic Health Survey (DHS) data from Pakistan 2012-13 (PDHS-3). The nutritional status of women was examined through Body-Mass Index (Underweight, normal, overweight, & obese), and that of children was examined through stunting (severe and moderate), wasting (severe, moderate, overweight), and underweight (severe, moderate, overweight). Descriptive statistics and bivariate analysis have been used along with multinomial logistic regression.Results: A higher proportion of children in rural areas were severely stunted (19.57% vs. 12.49%), severe wasted (2.36% vs. 2.23%), and severe underweight (9.37% vs. 6%) than their urban counterparts. A higher proportion of rural women (9.5% vs. 5.45%) were underweight than urban women, whereas a higher proportion of urban women were obese (24.32% vs. 19.01%) than rural women. The odds of severe stunting (OR= 0.24; C.I.=0.15-0.37), severe underweight (OR= 0.11; C.I.=0.05-0.22) were lower among children from the richest wealth quintile than their poorest counterparts. The Relative Risk Ratio (RRR) of being overweight (RRR= 3.7; C.I.=2.47-5.54) and Obese (RRR= 4.35; C.I.=2.67-7.07) than normal BMI were higher among women from richest wealth quintile than women belonged to poorest wealth quintile.Conclusion: This study has highlighted determinants associated with maternal and child nutritional status, whereby child’s nutritional status was measured by stunting, wasting, and underweight, and the mother’s nutritional status was measured by BMI. The main risk factors for child’s poor nutritional status include low household wealth, urban residence, and mother’s educational status. Similarly, the main risk factors for women’s poor nutritional status include increasing the women's age, educational status, rural residence, and household wealth. Emphasis should be placed on educating mothers as it would improve their nutritional status and improve their child’s nutritional status simultaneously.

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