High Performance of Enzymatic Bioprocess for Production of Biomassed-based Bioethanol  of Sago Palm Fiber Waste

Biomass waste in the form of fiber dregs contains many components of lignocellulose and hemicellulose. Lignocellulose can be used to produce ethanol through enzymatic biotechnology processes. Sago palm fiber industry is one potential industry producing biomass waste in the form of solid waste of fiber dregs (about 30% from the weight of processed raw materials). Solid fiber waste contains crude fiber and lignocellulose compound consists of cellulose (35-50%), hemicellulose ( 20-35%) and lignin (12-20%). This study aimed to utilize solid waste of sago palm fiber as a raw material of bioethanol production through enzymatic biotechnology processes of delignification, saccharification and fermentation which was then purified by distillation process to get ethanol. Delignification, saccharification, and fermentation stages are conducted using Phanerochaete chrysosporus Mushroom, Trichoderma viride fungus, and saccharomyces cerevisiae, respectively and then purified by distillation process (one level) to produce ethanol. The process of saccharification and fermentation process were done in an integrated manner (addition of Trichoderma viride and yeast saccharomyces cereviceae fungi done simultaneously). The weight of raw materials of solid waste fiber treated was about 6 kgs. Alcohol content obtained was about ± 4% (distillation). No water, air, and soil pollution inflicted, more added value, and sustainable were the main benefits of biotech process or bioprocess.

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Valuation of Economic Utilization of Fish Processing Waste Patin (Pangasius Hypopthalmus) as an Added Value for Fish Processing Industry Players in the District Kampar, Riau

International Journal of Economics and Finance ◽

10.5539/ijef.v8n9p104 ◽

2016 ◽

Vol 8 (9) ◽

pp. 104 ◽

Cited By ~ 1

Author(s):

Marnis ◽

Syahrul ◽

Fitri ◽

Mardayulis

Keyword(s):

Solid Waste ◽

Raw Materials ◽

Raw Material ◽

Added Value ◽

National Standard ◽

Cost Ratio ◽

Fish Feed ◽

Fish Processing ◽

Bone Powder ◽

Food And Feed

At this time there is no productive enterprise specializing in the utilization of solid waste from the processing of catfish into industrial raw materials of food and fish feed. Chances are this is due to the unavailability of data and information adequate technical and economical. In order to meet the needs that the research was conducted. This study aimed to analyze the economic valuation of the utilization of industrial solid waste processing of catfish, the raw material of functional food and feed that meet the quality standards in accordance with the National Standards Indonnesia (SNI) as well as to determine on whether viable or not the establishment of the business of processing food and feed of waste solid results catfish processing household or industrial scale. This research was a laboratory scale experiments using technology that has undergone several modifications. The results showed that the technology is able to produce industrial raw materials in the form of Fish Protein Concentrate (KPI), fish oil, bone powder and pyloric caeca crude enzyme in accordance with the Indonesian National Standard. Judging from the environmental impact assessment and business analysis (Gross Benefit Cost Ratio = 1.15> 1), amounting to 2,607 Profitabilty Ratio> 1, and an IRR of 65.91> 18%, then the utilization of solid waste business establishment catfish processing household scale feasible.

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Determination of pesticide residues by chromatographic methods for food safety

PLANT AND SOIL SCIENCE ◽

10.31548/agr2021.03.111 ◽

2021 ◽

Vol 12 (3) ◽

pp. 111-118

Author(s):

N. Yu. Tereshchenko ◽

◽

O. Yu. Kursenko ◽

O. I. Khyzhan ◽

...

Keyword(s):

Plant Extract ◽

High Performance ◽

Solid Phase ◽

Raw Materials ◽

Apple Fruit ◽

Raw Material ◽

Benzimidazole Derivatives ◽

Quantitative Composition ◽

Variable Component ◽

Selective Solvents

The paper presents the methodology of preparation of samples of oilseeds, lettuce, apples for research by chromatographic control of xenobiotics of the following chemical groups of pesticides: benzimidazole derivatives, anilinopyrimidine derivatives, bipyridylium derivatives. The implementation of the following processes is considered: homogenization of the sample, purification of the extract by solid-phase or liquid-liquid extraction, obtaining a plant extract, obtaining an extract of analytes. For fine-grained homogenized samples of sunflower seeds, the optimal ratio of raw material -extragent is 1:20, for pasty homogenized samples of apple fruit - 1:10, for liquid samples of homogenized lettuce - 1: 5. Analysis of the distribution of xenobiotics in the system octane/water, the dipole moment of solvents allowed to determine the extractants that are able to dissolve and remove xenobiotics from raw materials. It was found that a mixture of acetonitrile and methanol (4: 1) should be used to remove benzimidazole derivatives and anilinopyrimidine derivatives, bipyridylium derivatives are best extracted with methanolic trifluoroacetic acid (9.5: 0.5). Quantitative analysis of xenobiotics content in extracts obtained from samples artificially enriched with xenobiotics was performed. The most complete xenobiotics were removed from samples of plant products containing traces of fat. The most difficult process of sample preparation is the process of obtaining sunflower seed extract. The content of xenobiotics in extracts obtained from samples artificially enriched in analytes is influenced by the temperature at which the process takes place and the duration of extraction. Based on the chemical composition of the sample matrix and the list of analytes, the conditions of the variable component of the methodology are proposed: obtaining plant extract under the action of selective solvents, homogenized raw material-solvent with constant stirring of the extraction system at 180-200 rpm, or under the action of ultrasonic vibrations with a frequency of 37 kHz from 4°C to 25°C for 5-25 minutes. The control of the qualitative and quantitative composition of the studied plant extracts and analyte extracts was investigated by the methods of high-performance liquid and gas chromatography (liquid and gas) with mass-selective detectors.

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ADDED VALUE ANALYSIS ON FRIED ONION OF UD. SAFARI BAWANG GORENG IN KELURAHAN KEBUN TEBENG BENGKULU CITY

Jurnal Agroindustri ◽

10.31186/j.agroind.8.1.62-70 ◽

2018 ◽

Vol 8 (1) ◽

pp. 62-70

Author(s):

Zuhardi Perdana Putra ◽

Reswita Reswita Reswita ◽

Irnad Irnad Irnad

Keyword(s):

Economic Growth ◽

Raw Materials ◽

Value Added ◽

Raw Material ◽

Added Value ◽

Value Analysis ◽

Horticultural Crops ◽

Processed Products ◽

A Company

ABSTRACTAgroindustry is an agriculture based industry that has an important role in economic growth in Indonesia. One of the agricultural subsector is horticultural crops, namely onion. The need for onion consumption in Indonesia has always increased. In the Bengkulu city there is a company engaged in the industry of fried onions are "UD. Safari Bawang Goreng". This research is done with consideration of the company has long standing, big enough company, and produce about 336 kg/day. Fried onions are processed products that are processed from the main source of raw material is onion. The processed onion comes from Brebes Java. To know the process can be done by the method of observation, and participation. Processed red onion products produce added value that can be analyzed by Hayami method. The process of onion processing into fried onions consists of several stages, namely the provision of raw materials, onion gaebage, sorting, slicing onion, affixing onion with flour, frying, pressing, packaging. The process of onion treatment into fried onions is called value added. The added value obtained in this study amounted to Rp 9549.65 / Kg BB.Keywords: Fried Onion, Hayami Method, Added Value.

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PENGEMBANGAN AGRIBISNIS DAN PENGOLAHAN MENDUKUNG PENSEJAHTERAAN PETANI CABE MERAH

MIMBAR AGRIBISNIS Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis ◽

10.25157/ma.v5i2.2413 ◽

2019 ◽

Vol 5 (2) ◽

pp. 413

Author(s):

Rooganda Elizabeth

Keyword(s):

Rural Areas ◽

Raw Materials ◽

Free Market ◽

Raw Material ◽

Added Value ◽

Processing Industry ◽

Partnership Development ◽

Farmer Groups ◽

Processed Products ◽

Development Perspective

The procurement of raw materials for the red chili processing industry, the majority still comes from traders / suppliers. Chili starts procurement, processing to obtain added value, until marketing should be able to anticipate the limitations of the rights of farmers / gapotan groups that are more burdened with obligations. This paper aims to examine and express the role and benefits of chilli in the processing of red chillies to the marketing of processed products, related to efforts to accelerate the development of processing and agribusiness industries to improve the welfare of red chilli farmers. The benefits of partnership for farmer groups are the existence of market certainty, and relatively stable profits. The benefit for partners is the certainty of obtaining raw materials in accordance with the required specifications. The partner still gives the opportunity to sell to the free market if the price is better. The partnership development perspective is still very open, among others due to: (a) both parties obtain mutually beneficial benefits; (b) demand for processed products increases along with population growth. processing business is the transfer of raw material into highly-processed processed products that are able to meet the high demands of quality and hygienic (GMP) processed product requirements, as well as closely related to the increase in income from the acquisition of product value that is expected to realize and prosper farmers and businessmen , able to create jobs and increase interest in young workers on agriculture. The importance of changing the old mindset and paradigm of agriculture through the empowerment and development of chillies in processing and red chili processed agribusiness products is expected to be able to power the development of industrialization and the economy in rural areas.

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High-Performance Liquid Chromatographic Fingerprint for Quality Control of Terminalia arjuna Containing Ayurvedic churna Formulation

Journal of AOAC International ◽

10.1093/jaoac/92.4.1016 ◽

2009 ◽

Vol 92 (4) ◽

pp. 1016-1020 ◽

Cited By ~ 10

Author(s):

Sohan S Chitlange ◽

Prajakta S Kulkarni ◽

Dada Patil ◽

Bhushan Patwardhan ◽

Rabindra K Nanda

Keyword(s):

Quality Control ◽

High Performance ◽

Raw Materials ◽

High Performance Liquid Chromatographic ◽

Raw Material ◽

Terminalia Arjuna ◽

Hplc Fingerprint ◽

Ayurvedic Drugs ◽

Quality Control Tool ◽

Liquid Chromatographic

Abstract Because Ayurvedic herbal preparations contain a myriad of compounds in complex matrixes, it is difficult to establish quality control standards for raw materials and to standardize finished Ayurvedic drugs. A novel, accurate, and valid fingerprint method was developed using HPLC for quality control of a traditional Ayurvedic Arjuna churna formulation, which is used as a cardiotonic drug. Comprehensive comparison of chromatograms of standardized formulation of Arjuna churna and marketed formulations revealed eight characteristic peaks in chromatograms, which unambiguously confirmed the presence of authentic raw material used in the formulation on the basis of their retention time values and UV data. An HPLC fingerprint was also developed for total sapogenins present in Terminalia arjuna. The six common peaks observed in chromatograms of isolated sapogenins, standardized formulations, and marketed formulations can serve as a quality control tool for qualitative estimation of total saponin glycosides present in an Arjuna churna formulation.

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Nilai Tambah Produk Olahan Jahe Merah pada UD. VisionBali Herbal Indonesia, Denpasar

Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) ◽

10.24843/jaa.2017.v06.i02.p11 ◽

2017 ◽

Author(s):

ARIEF SETIAWAN ROSO ◽

I KETUT SUAMBA ◽

NI WAYAN PUTU ARTINI

Keyword(s):

Production Process ◽

Raw Materials ◽

Production Costs ◽

Raw Material ◽

Added Value ◽

Chemical Components ◽

Red Ginger ◽

The Cost ◽

Product Output

The Added Value of Processed Red Ginger Product at UD. VisionBali Herbal Indonesia, DenpasarThis research aimed to determine the added value of red ginger as an herbal drink in one production process and to determine the level of profits earned by the company in the red ginger processing in one production process. Determination of the study area was done purposively and the analytical methods used was the method of added value calculation, i.e. the product value is deducted by the value of raw materials and other supporting materials.It can be concluded from the result of the research that the added value of the red ginger processing business obtained in one production process is Rp. 84.600,00/kg. The added value is obtained from the deduction of the value of the product/output of Rp. 175.000,00/kg with the cost of raw material (input prices) Rp. 25.000,00/kg and the contribution of the cost of other inputs of Rp. 65.400,00/kg. It was also found that the profits gained by the manufacturer from the processed red ginger into herbal drink in one production process was Rp. 200.954,06. The suggestion that can be given to the company is to put more attention in the details of its production costs so as not to result in a low ratio of added value and further to improve the marketing of the products, so that people are interested in re-use of herbal medicine that is free of chemical components.

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Effect of High Temperature Process on Microstructure and Properties of Industrial Steel Slag Cement

Key Engineering Materials ◽

10.4028/www.scientific.net/kem.814.413 ◽

2019 ◽

Vol 814 ◽

pp. 413-418

Author(s):

Fang Wang ◽

Ming Han Xu ◽

Rui Hua Wang ◽

Chao Yang ◽

Ai Xia Chen ◽

...

Keyword(s):

Steel Industry ◽

High Performance ◽

Sintering Temperature ◽

Raw Materials ◽

Steel Slag ◽

Holding Time ◽

Raw Material ◽

Experimental Comparison ◽

Slag Cement ◽

Actual Performance

The construction industry continues to develop and the requirements for cement performance are getting higher and higher. At the same time, in the steel industry, the discharge of steel slag is also increasing. The effective reuse of steel slag has become a prominent problem in the steel industry. . Therefore, it is envisaged to use steel slag as a raw material for the cement production process to produce cement and to produce high-performance cement. The main raw materials of this experiment are steel slag, limestone, sandstone and shale. Through the cement preparation process, the cement is made, and then the cement is made into concrete to test its performance. This experiment mainly studies the sintering temperature and holding time variable. In the experimental test, the analysis and comparison were carried out in five aspects of the degree of macroscopic cracking, particle size, density, microstructure and composition. In the comparison experiment of sintering temperature, with the increase of temperature, the flexural and compressive properties of cement gradually increased. In this test, 1200 °C is the most suitable temperature for the performance of the cement. Through the experimental comparison of different holding time, it is known that with the prolonging of the holding time, the microstructure and actual performance of the cement are continuously enhanced. Comprehensive consideration: the ratio of steel slag in cement ratio is 10%, sintering temperature is 1200 °C, and heat preservation is 2h. The steel slag cement prepared under this condition has the strongest performance.

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PRODUK SAMPING TANAMAN UBIKAYU SEBAGAI POTENSI BIOEKONOMI UNTUK PERTANIAN MASA DEPAN

SOCA: Jurnal Sosial Ekonomi Pertanian ◽

10.24843/soca.2019.v13.i03.p12 ◽

2019 ◽

Vol 13 (3) ◽

pp. 433

Author(s):

Fahrur Rozi ◽

Quartina Pudjiastuti

Keyword(s):

Swot Analysis ◽

New Technologies ◽

Raw Materials ◽

Economic Value ◽

Development Strategies ◽

Raw Material ◽

Added Value ◽

Small Scale ◽

Integrated Agriculture ◽

By Products

Potential and opportunities for cassava development are still very broad along with development of companies in livestock, processed food, and other industries. Added value of cassava commodities resulting from development of downstream industries (processed products) is far higher than upstream industries (primary products), so that development paradigm in agriculture sector in future should be directed towards product expansion including its waste. This study aims to examine the economic value of cassava as a future crop from direct as well as by-products and their development strategies. Data was collected from small-scale tapioca flour farmers, ranchers and entrepreneurs. SWOT analysis was used to determine relevant development strategies. Analysis shows that cassava has an potential, especially as a raw material for food and feed industry. In short term, developing cassava strategy as an industrial raw material is to use new technologies i.e. varieties and cultivation techniques for planting arrangements. Cassava potential economic value is relatively high in terms of farming aspects, food raw materials, feed and industry. This potential, apart from main product, is also by-product that has been neglected at 29.7% of cassava main value. By-products potensial has not been used optimally and a bioeconomic value of biomass that can support integrated agriculture in the future.

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Feasibility of Solid Waste Tuna Loin of Yellowfin Thunnus albacares Raw Materials for The Product Diversification

Jurnal Pengolahan Hasil Perikanan Indonesia ◽

10.17844/jphpi.v18i3.11214 ◽

2015 ◽

Vol 18 (3) ◽

Author(s):

Wayan Kantun Kantun ◽

Andi Adam Malik ◽

Harianti Harianti

Keyword(s):

Solid Waste ◽

Raw Materials ◽

Product Diversification ◽

Raw Material ◽

Chemical Test ◽

Microbiological Test ◽

Average Value ◽

Microbiological Testing ◽

Fresh Frozen ◽

Processed Form

Indonesia is one country in the world exporters of tuna in the form of fresh, frozen and processed. Tuna exported in processed form large enough to leave waste for exporting companies. The purpose of this study was to determine a feasibility study on solid waste exported tuna loin for raw material diversification. This research was conducted in Majene Makassar Strait. The study was conducted using descriptive exploratory method by taking a sample of 3 times and each sample was tested 3 times resulting in 9 times of testing for each of the observed variables. Chemical test which includes moisture, protein, fat, ash, carbohydrates, and histamine. Microbiological test that is E. coli, Salmonella and the total number of bacteria. Data were analyzed by descriptive qualitative and quantitative display via Tables, Graphics and Image in the form of average value. The results showed that the chemical solid waste tuna loin has a water content ranged from 78.34 to 78.78%, protein content ranged from 14.32 to 16.41%, fat ranged from 1.56 to 1.66%, ash content ranged from 5.18 to 5. 58%, carbohydrate content ranged from 1.29 to 1.34%, and histamine ranged from 2.08 to 3.21 mg / kg. Solid waste microbiologically tuna loin contains E.coli range from 1.2 to 1.9 (<2), Salmonella negative and TPC ranged from 1.4 to 1.8 x 105 kol/g. The results of chemical and microbiological testing showed solid waste tuna loin still suitable as raw material diversification products.

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ANALISIS KETERSEDIAAN BAHAN BAKU DAN NILAI TAMBAH PRODUK MANISAN PADA AGROINDUSTRI REZEKI MORO DI DESA PESUCEN KECAMATAN KALIPURO KABUPATEN BANYUWANGI

SEPA Jurnal Sosial Ekonomi Pertanian dan Agribisnis ◽

10.20961/sepa.v15i2.27594 ◽

2019 ◽

Vol 15 (2) ◽

pp. 180

Author(s):

Inkatama Kharismawanti ◽

Djoko Soejono

Keyword(s):

Data Analysis ◽

Raw Materials ◽

Value Added ◽

Raw Material ◽

Added Value ◽

Optimal Time ◽

Processed Foods ◽

Stock Level ◽

A Value

Candied fruit is one of the processed foods which favored by many people. One of the sweets agro-industry that exists in Pesucen, Kalipuro, Banyuwangi is Rezeki Moro agro-industry. This study aimed to find out: 1) the stock level of raw materials of candid fruit in Rezeki Moro agro-industry, 2) the optimal time to reorder raw materials, and 3) the amount of added value of fruit after being processed into candied fruit. The data analysis used was the analysis of raw materials availability using EOQ and ROP methods and value-added. The result of the study showed that the need for raw material such as nutmeg was 30 kilograms, while the number of economical orders with the EOQ method was 73 kilograms. The need for tamarind was 25 kilograms, while the number of economical orders with the EOQ method was 32 kilograms, also the need for ceremai (Phyllantus acidus) was 50 kilograms while the number of economical orders with the EOQ method was 60 kilograms. The level of reordering of raw materials from all sweets product in Rezeki Moro agro-industry was efficient since the ROP point was smaller than the EOQ point. The processing of candied nutmeg provided an added value of Rp. 9,848.00 (39.39%). The added value of processing candied tamarind is Rp. 17,468.00 (46%). Furthermore, the processing of candied ceremai has added value Rp. 12,548.00 with a value-added ratio of 43.5%. Manisan buah adalah salah satu bentuk makanan olahan yang banyak disukai oleh masyarakat. Salah satu Agroindustri manisan yang ada di Desa Pesucen Kecamatan Kalipuro Kabupaten Banyuwangi adalah Agroindustri Rezeki Moro. Penelitian ini bertujuan untuk mengetahui (1) tingkat persediaan bahan baku manisan buah pada agroindustri manisan Rezeki Moro, (2) waktu optimal pemesanan kembali bahan baku (3) besarnya nilai tambah buah setelah dijadikan manisan buah. Analisis data menggunakan analisis ketersediaan bahan baku dengan metode EOQ dan ROP serta nilai tambah. Hasil Penelitian menunjukkan bahwa kebutuhan bahan baku pala adalah sebesar 30 kilogram sedangkan jumlah pemesanan ekonomis dengan metode EOQ adalah sebesar 73 kilogram. Kebutuhan bahan baku asem adalah sebesar 25 kilogram sedangkan jumlah pemesanan ekonomis dengan metode EOQ adalah sebesar 32 kilogram, begitu juga dengan Kebutuhan bahan baku ceremai adalah sebesar 50 kilogram sedangkan jumlah pemesanan ekonomis dengan metode EOQ adalah sebesar 60 kilogram. Tingkat pemesanan kembali bahan baku dari semua produk manisan pada Agroindustri Manisan Buah Rezeki Moro adalah efisien, dikarenakan nilai ROP lebih kecil daripada nilai EOQ. Pengolahan manisan pala memberikan nilai tambah sebesar Rp. 98,48,00 (39,39%). Nilai tambah pengolahan manisan asem sebesar Rp. 17.468,00 (46%). Selain itu, pengolahan manisan ceremai memiliki nilai tambah sebesar Rp. 12.548,00 (43,5%).

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