GLOBAL FOOD SECURITY GOVERNANCE IN THE CONTEXT OF CONTEMPORARY GLOBAL CHALLENGES

2020 ◽  
Vol 15 (4) ◽  
pp. 218-232
Author(s):  
D.N. LYZHIN ◽  
Keyword(s):  
Food Security ◽  
Global Food Security ◽  
Security Governance ◽  
Global Challenges ◽  
Global Food

China in Global Food Security Governance

2015 ◽  
Vol 24 (95) ◽  
pp. 943-960 ◽  
Author(s):  
Niall Duggan ◽  
Teemu Naarajärvi
Keyword(s):  
Food Security ◽  
Global Food Security ◽  
Security Governance ◽  
Global Food

GLOBAL FOOD SECURITY AMID THE GLOBAL CRISIS

2020 ◽  
Vol 1 (10) ◽  
pp. 134-141
Author(s):  
P. M. TARANOV ◽  
◽  
A. S. PANASYUK ◽  
Keyword(s):  
Food Security ◽  
Short Term ◽  
Global Food Security ◽  
Food Problem ◽  
Supply Problem ◽  
Coronavirus Infection ◽  
Food Security Indicators ◽  
Security Indicators ◽  
Global Food

The authors assess the prospects for solving the global food problem based on an analysis of the dynamics of food security indicators at the global and regional levels. The global food problem at work refers to the growing population of a planet affected by hunger and other forms of malnutrition. The food security situation has worsened for five years - in 2015–2019, and the COVID-19 pandemic has further exacerbated the food supply problem. The prevalence of moderate to severe food insecurity has affected more than 25% of the world's population. In lowincome countries, malnutrition affects more than 58% of the population. Food security is threatened by the consequences of the spread of coronavirus infection in the short term. In the medium and long term, climate change and the crisis in the governance of the world economy are the greatest threats. Modern international economic institutions are unable to withstand the prospect of declining global food security.

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