scholarly journals An Effect of Dietary Supplementation of Chlorella Vulgaris (Green Microalgae) on Egg Production of Japanese Quail

2018 ◽  
Vol 8 (4) ◽  
pp. 1-6
Author(s):  
Anjalai. K et al., Anjalai. K et al., ◽  
Keyword(s):  
Japanese Quail ◽  
Chlorella Vulgaris ◽  
Egg Production ◽  
Dietary Supplementation ◽  
Green Microalgae

scholarly journals Toxicity, bioaccumulation and biotransformation of glucose capped silver nanoparticles in green microalgae Chlorella vulgaris

2020 ◽  
Author(s):  
Stefania Mariano ◽  
Elisa Panzarini ◽  
Maria Dias Inverno ◽  
Nikolaos Voulvoulis ◽  
Luciana Dini
Keyword(s):  
Silver Nanoparticles ◽  
Chlorella Vulgaris ◽  
Waste Treatment ◽  
Sea Urchins ◽  
Aquatic Organism ◽  
Consumer Products ◽  
Toxic Substances ◽  
Dependent Manner ◽  
Green Microalgae ◽  
Dose Dependent

Abstract BackgroundSilver nanoparticles (AgNPs) are one of the most widely used nanomaterials in consumer products. When discharged into the aquatic environment AgNPs can cause toxicity to aquatic biota, through mechanisms that are still under debate, thus rendering the NPs effects evaluation a necessary step. Different aquatic organism models, i.e. microalgae, mussels, Daphnia magna, sea urchins and Danio rerio, etc. have been largely exploited for NPs toxicity assessment. On the other hand, alternative biological microorganisms abundantly present in nature, i.e. microalgae, are nowadays exploited as a potential sink for removal of toxic substances from the environment. Indeed, the green microalgae Chlorella vulgaris is one of the most used microorganisms for waste treatment.ResultsWith the aim to verify the possible involvement of C. vulgaris not only as a model microorganism of NPs toxicity but also for the protection toward NPs pollution, we used these microalgae to measure the AgNPs biotoxicity and bioaccumulation. In particular, to exclude any toxicity derived by Ag+ ions release, green chemistry synthesised and Glucose coated AgNPs (AgNPs-G) were used. C. vulgaris actively internalised AgNPs-G whose amount increases in a time and dose-dependent manner. The internalised NPs, found inside large vacuoles, were not released back into the medium, even after 1 week, and did not undergo biotransformation since AgNPs-G maintained their crystalline nature. Biotoxicity of AgNPs-G causes an exposure time and AgNPs-G dose-dependent growth reduction and a decrease in chlorophyll-a amount.ConclusionsThese results confirm C. vulgaris as a biomonitoring organism and also suggest it as a bioaccumulating microalgae for possible use in the environment protection.

scholarly journals FEEDING FREQUENCY AND DENSITY OF MICROALGAE PASTE (CHLORELLA VULGARIS) IN THE DIET OF DEKALB UNDER BATTERY CAGE SYSTEM

2021 ◽  
Vol 9 (10) ◽  
pp. 429-437
Author(s):  
Hannah F. Gan ◽  
◽  
Ken N. Falculan ◽  
Keyword(s):  
Chlorella Vulgaris ◽  
Egg Production ◽  
Animal Feed ◽  
Shape Index ◽  
Internal Quality ◽  
Feeding Frequency ◽  
Egg Weight ◽  
Cage System ◽  
Laying Performance

Poultry products are the major source of animal protein for most people throughout the world and egg production is the major index of performance of commercial layer business and the avenue in the potential increase ofincome from the enterprise which focuses onegg yield, weight of eggs, and increasing their quality production to enhance economic performance.Microalgae is certainly an interesting solution, it aims to increase its value as an animal feed additive in new commercial applications. The experimental research was used in this study to evaluate the laying performance and egg quality of DeKalb under two feeding regimen such as feeding density andfrequency of microalgae paste Chlorella vulgaris under battery type cage system. The experiment was conducted in acompletely randomized designwith a period of 30 days with 81 Dekalb of the same age. The experimental diet used were commercial feeds,microalgae paste and feeding frequencies of 4 times, 3 times and 2 times.Egg characteristics such as total number of eggs, egg weight (g), egg length (mm), egg width (mm) and shape index (%) were computed based on the data from feeding frequency and density. The costs of feeds and price of grown Dekalb and some material used were used in the computation of return on investment. Based on the result, the effect on the external quality of eggs fed under different feeding densities and frequencies on egg production, egg width, egg weight, egg length and shape index resulted to not significantthe null hypothesis was accepted. The internal quality, the effect of different feeding densities on albumen height, albumen weight and yolk width also statistically not significant. Supplementation of microalgae Chlorella vulgaris on hen diet can be included as a dietary supplement for laying hens up to 80% of the diet to produce quality eggs.

scholarly journals Effect of Dietary Supplementation with Moringa oleifera Leaves and/or Seeds Powder on Production, Egg Characteristics, Hatchability and Blood Chemistry of Laying Japanese Quails

2020 ◽  
Vol 12 (6) ◽  
pp. 2463 ◽  
Author(s):  
Elwy A. Ashour ◽  
Mohamed S. El-Kholy ◽  
Mahmoud Alagawany ◽  
Mohamed E. Abd El-Hack ◽  
Laila A. Mohamed ◽  
...  
Keyword(s):  
Japanese Quail ◽  
Egg Production ◽  
Moringa Oleifera ◽  
Egg Quality ◽  
Feed Consumption ◽  
Control Group ◽  
Egg Mass ◽  
Feed Conversion ◽  
Japanese Quails ◽  
G Ratio

The present study aimed to evaluate the effect of dietary Moringa oleifera (M. oleifera) leaves and/or seed powder on laying Japanese quail performance in terms of egg production, egg quality, blood serum characteristics, and reproduction. In total, 168 Japanese quails (120 hens and 48 males) at eight weeks of age in laying period were randomly distributed to four treatment groups, with six replicates per group and seven birds (five hens and two males) per replicate. The first group (G1) served as a control group, while G2, G3 and G4 groups were supplemented with M. oleifera leaves (ML) and M. oleifera seeds (MS) and their combination ((1 g/kg ML; 1 g/kg MS; and 1 ML g/kg + 1 MS g/kg (MSL), respectively). From the results, feed consumption, feed conversion ratio, egg weight, fertility and hatchability from fertile eggs, egg and yolk index, and Haugh unit were not affected by dietary treatments. However, egg production, egg mass, eggshell thickness, and hatchability were significantly increased and blood aspartate transaminase (AST) and urea decreased in the MS treatment. Both triglycerides and total cholesterol were reduced (p < 0.05) in all treatments with ML, MS, and MSL, with no significant differences in alanine aminotransferase (ALT), albumin, total protein, globulin, and A/G ratio among dietary treatment. Our results clearly indicated that the inclusion of M. oleifera seeds in Japanese quail diet significantly increased egg production and improved hatchability, along with some egg quality parameters, and also lowered some blood biochemical components.

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