scholarly journals Bioactive compounds from mango peel (Mangifera indica l. var. Tommy atkins) obtained by supercritical fluids and pressurized liquids extraction

2019 ◽  
Vol 19 (2) ◽  
pp. 755-767
Author(s):  
N. Sánchez-Mesa ◽  
◽  
J.U. Sepúlveda-Valencia ◽  
H.J. Ciro-Velásquez ◽  
M.A. Meireles
Keyword(s):  
Bioactive Compounds ◽  
Supercritical Fluids ◽  
Mangifera Indica ◽  
Mango Peel ◽  
Pressurized Liquids

Process integration for turmeric products extraction using supercritical fluids and pressurized liquids: Economic evaluation

2016 ◽  
Vol 98 ◽  
pp. 227-235 ◽  
Author(s):  
J. Felipe Osorio-Tobón ◽  
Pedro I.N. Carvalho ◽  
Mauricio A. Rostagno ◽  
M. Angela A. Meireles
Keyword(s):  
Economic Evaluation ◽  
Supercritical Fluids ◽  
Process Integration ◽  
Pressurized Liquids

scholarly journals A Review on Ethnopharmacological Applications, Pharmacological Activities, and Bioactive Compounds ofMangifera indica(Mango)

2017 ◽  
Vol 2017 ◽  
pp. 1-24 ◽  
Author(s):  
Meran Keshawa Ediriweera ◽  
Kamani Hemamala Tennekoon ◽  
Sameera Ranganath Samarakoon
Keyword(s):  
Amino Acids ◽  
Bioactive Compounds ◽  
Mangifera Indica ◽  
Fruit Peel ◽  
Pharmacological Activities ◽  
Phytochemical Constituents ◽  
Pharmacological Potential ◽  
Diverse Plant ◽  
Different Parts ◽  
Comprehensive Study

Mangifera indica(family Anacardiaceae), commonly known as mango, is a pharmacologically, ethnomedically, and phytochemically diverse plant. Various parts ofM. indicatree have been used in traditional medicine for the treatment of different ailments, and a number of bioactive phytochemical constituents ofM. indicahave been reported, namely, polyphenols, terpenes, sterols, carotenoids, vitamins, and amino acids, and so forth. Several studies have proven the pharmacological potential of different parts of mango trees such as leaves, bark, fruit peel and flesh, roots, and flowers as anticancer, anti-inflammatory, antidiabetic, antioxidant, antibacterial, antifungal, anthelmintic, gastroprotective, hepatoprotective, immunomodulatory, antiplasmodial, and antihyperlipemic. In the present review, a comprehensive study on ethnopharmacological applications, pharmacological activities, and bioactive compounds ofM. indicahas been described.

scholarly journals Comparative analysis of fresh and processed mango (Mangifera indica L, cv. “Maria”) pulps: influence of processing on the volatiles, bioactive compounds and antioxidant activity

2021 ◽  
Author(s):  
Elizabete de Santana SILVA ◽  
Heraldo Bispo dos SANTOS JUNIOR ◽  
Tamna Joanan Farias Lima GUEDES ◽  
Rafael Donizete Dutra SANDES ◽  
Murugan RAJAN ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Comparative Analysis ◽  
Bioactive Compounds ◽  
Mangifera Indica

scholarly journals Standardization of Mango (Mangifera Indica L.) Peel Simplisia of Gadung Variety

2021 ◽  
Vol 1 (1) ◽  
pp. 1-8
Author(s):  
Andini Andini ◽  
Cindy Fernanda Putri
Keyword(s):  
Moisture Content ◽  
Mangifera Indica ◽  
Quality Standard ◽  
Ash Content ◽  
Water Soluble ◽  
Raw Material ◽  
Yellow Colour ◽  
Water Soluble Compound ◽  
Mango Peel ◽  
Compound Concentration

Mango peel (Mangfera indica L.) has many pharmacological effects as a traditional medicine. Therefore, standardization of mango peel simplisia needs to be done as a preparation of phytopharmaca raw material. This research aimed to obtain standardization of mango peel simplisia include specific and non-specific parameter. The research procedures include plant determination, simplisia preparation as well as specific standardization test (includes organoleptic, water-soluble compound concentration, and ethanol solution compound concentration) and nonspecific standardization test (includes moisture content, dried shrinkage, total ash content and acid insoluble ash content). The specific organoleptic parameters of dried mango peel simplisia have a distinctive sweet aroma, bitter taste, and brownish yellow colour. Water-soluble and ethanol-soluble concentrations are 22,36% ± 1,17% and 9,56% ± 0,07%. Moisture content is 9,09% ± 1,44%. Dried shrinkage rate is 0,19% ± 0,04%. Total ash and acid insoluble ash contents are 4,11% ± 0,10% and 0,14% ± 0,03%. The mango peel simplisia has met the quality standard of the raw material.

scholarly journals Mango Peel and Almond Flour (Mangifera indica var Amelie,Kent, Keitt, Brooks) harvested, Processed in North of Cote d’Ivoire: Biochemical Parameters and Mineral Content

2021 ◽  
pp. 1-9
Author(s):  
Mabintou Diomande ◽  
Kouassi Hubert Konan ◽  
Yapo Thierry Monnet ◽  
Jaures Oscar Gbotognon ◽  
Kouassi Armand Kanga ◽  
...  
Keyword(s):  
Vitamin C ◽  
Cote D'ivoire ◽  
Biochemical Parameters ◽  
Côte D’Ivoire ◽  
Mangifera Indica ◽  
Crude Fibre ◽  
Cote D’Ivoire ◽  
Côte D'ivoire ◽  
Standard Procedures ◽  
Mango Peel

Mango almond and peel flours are a potential source of nutriment. In this study, the proximate composition and mineral element profile of four varieties of mango flour that are grown and processing in north of Cote d’Ivoire investigated. The data can be used as a reference when these flours are used for further processing in a variety of products. The peels and almonds were harvested fresh, dried in an oven at 50°C for 72 hours, ground and analysed according to standard procedures. Results showed carbohydrate, crude protein, total lipid, crude fibre, ash contents and vitamin C of the couple “peel – almond” flours were found to be 83.83-76.16%, 2.48-6.54%, 2.79-13.45%, 9.97-7.67%, 4.25-3.10% and a considerable amount of vitamin C of 307.67–304.85 mg/100g, respectively. They also contained important minerals such as calcium at 1204.45-1064.82 mg/100g, magnesium at 257.46-243.81 mg/100g, and potassium was the major at 1883.65-1617.66 mg/100g, regarding peels and almonds flours, respectively. Mangoes varieties such as Amelie, Kent, Keitt and Brooks have the potential to be a good source of nutrition for humans and animals. Mangoes varieties, peels, almonds, biochemical parameters, minerals.

scholarly journals Trends in Particle Formation of Bioactive Compounds Using Supercritical Fluids and Nanoemulsions

2012 ◽  
Vol 2 (5) ◽  
pp. 142-152 ◽  
Author(s):  
M. Thereza M. S. Gomes ◽  
Diego T. Santos ◽  
M. Angela A. Meireles
Keyword(s):  
Bioactive Compounds ◽  
Supercritical Fluids ◽  
Particle Formation

scholarly journals Bioactive Compounds and Antioxidant Activity of Mango Peel Liqueurs (Mangifera indica L.) Produced by Different Methods of Maceration

Antioxidants ◽  
2019 ◽  
Vol 8 (4) ◽  
pp. 102 ◽  
Author(s):  
Emanuela Monteiro Coelho ◽  
Marcelo Eduardo Alves Olinda de Souza ◽  
Luiz Claudio Corrêa ◽  
Arão Cardoso Viana ◽  
Luciana Cavalcanti de Azevêdo ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Bioactive Compounds ◽  
High Performance ◽  
Mangifera Indica ◽  
Epigallocatechin Gallate ◽  
Reversed Phase ◽  
Epicatechin Gallate ◽  
Bioactive Content ◽  
Mango Peels

The present work had the objective of producing liqueurs from mango peels (varieties “Haden” and “Tommy Atkins”) by processes of alcoholic maceration and maceration with pectinase, as well as to evaluate bioactive compounds by reversed-phase high-performance liquid chromatography coupled to diode array detection and fluorescence-detection (RP-HPLC/DAD/FD) and in vitro antioxidant activity (AOX), for by-product potential reuse. Alcoholic maceration in wine ethanol (65% v/v) produced liqueurs with higher phytochemical and AOX content. Maceration with pectinase resulted in liqueurs with higher quercetin-3-O-glucopyranoside content. In relation to mango varieties, Haden liqueurs presented higher bioactive content than Tommy Atkins liqueurs. The liqueurs presented high antioxidant activity. The main bioactive compounds found were flavanols (epicatechin-gallate, epigallocatechin-gallate), flavonols (quercetin-3-O-glucopyranoside and rutin), and phenolic acids (gallic acid, o-coumaric acid, and syringic acid). The present study showed that the production of liqueur enabled the recovering of an important part of the bioactive content of mango peels, suggesting an alternative for the recovery of antioxidant substances from this by-product.

scholarly journals Extraction of bioactive compounds from defatted passion fruit bagasse (Passiflora edulis sp.) applying pressurized liquids assisted by ultrasound

2020 ◽  
Vol 64 ◽  
pp. 104999 ◽  
Author(s):  
Juliane Viganó ◽  
Bruno Felipe de Paula Assis ◽  
Grazielle Náthia-Neves ◽  
Philipe dos Santos ◽  
M. Angela A. Meireles ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Passion Fruit ◽  
Passiflora Edulis ◽  
Pressurized Liquids

Microwave-assisted extraction for recovery of polyphenolic antioxidants from ripe mango (Mangifera indica L.) peel using lactic acid/sodium acetate deep eutectic mixtures

2019 ◽  
Vol 26 (1) ◽  
pp. 78-92 ◽  
Author(s):  
Chandra Bhushan T Pal ◽  
Girirajsinh C Jadeja
Keyword(s):  
Lactic Acid ◽  
Sodium Acetate ◽  
Mangifera Indica ◽  
Deep Eutectic Solvent ◽  
Total Phenolic ◽  
Microwave Assisted Extraction ◽  
Solid Ratio ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Mango Peel

The present study investigates recovery of polyphenolic compounds from ripe mango ( Mangifera indica L.) peel using deep eutectic solvents based on microwave-assisted extraction method. Lactic acid/sodium acetate/water (3:1:4) screened out from eight different types of deep eutectic solvent systems was used as extractant. A Box–Behnken design along with response surface methodology was applied to optimize the effect of microwave power (W), time (min), and liquid-to-solid ratio (mL g−1) on polyphenol extraction. The optimized conditions determined were power of 436.45 W, time of 19.66 min, and liquid-to-solid ratio of 59.82 mL g−1. Under the optimal conditions, the recovery of total phenolic content, ferric reducing antioxidant power, and 2,2-diphenyl-1-picrylhydrazyl scavenging activity was 56.17 mg gallic acid equivalent g−1 dw, 683.27 µmol ascorbic acid equivalent g−1 dw, and 82.64 DPPHsc%, respectively. High Performance Liquid Chromatography (HPLC) analysis revealed mangiferin as the prominent phenolic compound in the mango peel extracts. Microwave-assisted deep eutectic solvent extraction showed remarkable effects on the extraction efficiency of phenolic compounds as revealed from scanning electron microscopy analysis. Rancimat test results revealed that the oxidative stability almost doubled upon addition of purified mango peel extracts to the sunflower oil and thus paving way for the use of mango peel waste as a potential source of antioxidants.

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