Product Quality and shelf-life effect of emulsified sausages as
affected by various levels of green tea catechin during refrigerated
storage
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2016 ◽
Vol 25
(8)
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pp. 1311-1322
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2008 ◽
Vol 49
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pp. 983-989
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Vol 49
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2016 ◽
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1996 ◽
Vol 20
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pp. 75-81
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