scholarly journals TOKSISITAS BIOINSEKTISIDA EKSTRAK KULIT JERUK TERHADAP KUTU LONCAT JERUK Diaphorina citri Kuwayama (Hemiptera: Psyllidae) SEBAGAI VEKTOR PENYAKIT CVPD

2019 ◽  
Vol 5 (2) ◽  
Author(s):  
Susi Wuryantini ◽  
Harwanto Harwanto ◽  
Rizky Arya Yudistira

Diaphorina citri is an important pest in citrus plants because of its role as a vector of CitrusVein Phloem Degeneration (CVPD) disease. The study was a follow-up test of the preliminarytests carried out previously. The aim of this study was to determine the effective concentrationof bioinsecticide of Japansche Citroen (JC) orange peel extract in controlling D. citri in thephases of nymph and imago. The concentration tested was 0% (control); 0.01%; 0.1%; 1%;and 10% (v / v) with a comparison of imidacloprid insecticide 0.1%. The test results showedthat the JC citrus peel extract at a concentration of 0.1 effectively controlled the D. citri nymphstarting at 96 hours after application (HAA) with a mortality of 69%. The concentration of 1%was effective from 24 HAA with a mortality of 65% and thereafter reaching up to 100% at 120HAA, this was not significantly different from the 10% concentration treatment andimidacloprid insecticide 0.1%, yet was significantly different from other treatments andcontrols. Citrus peel extract was effective for controlling imago of D. citri on 10% concentration. The concentration that was able to provide mortality above 50% was the highestconcentration of 10% at 96, 120 and 144 HAA. The results of the probit analysis showed thatthe LC50 values at 24 HAA on nymphs was 1.86 and the LC90 value was 9.10. The treatment onimago the LC50 at 48 HAA was 21.34 and the LC90 was not achieved. The results of thecalculation of the LC50 and LC90 values showed that the value in nymphs was smaller than inimago. This showed that the bioinsecticide of JC citrus peel extract was more effective againstnymphs than imago of D. citri. Bioinsecticide of JC citrus peel extract was effective againstpsyllid nymph of D. citri at concentrations of 0.1 and 1% and against the imago phase waseffective at 10%.Keywords: Toxicity, citrus peel extract, Diaphorina citri

2018 ◽  
Vol 20 (1) ◽  
pp. 13
Author(s):  
Nur Raisa Amalina ◽  
Subagiya Subagiya ◽  
Ato Sulistyo

Myzus persicae is the main pest in chili which causes decreasing production and qualities of chili. The was aimed to know the effect of Pomelo and Orange’s peel extract to controlling green peach aphids population. The research was conducted in screen house located in Colomadu, Karanganyar regency from October 2017- January 2018. This research used Randomized Complete Design with 2 factors i.e variety of orange’s peel extract and levels of concentration. The various Citrus’s peel extract consisted of Pomelo’s peel extract and Orange’s peel extract. Levels of concentration from each extracts i.e 1%, 2%, 4%, 8%, and 16%. Each treatment replicated 5 times. The result showed that Citrus peel extracts had effect on the green peach aphid population and had no effect on the growth of chili. The LC50 value of Pomelo and Orange’s peel extracts were 4,77% and 5,56%. Pomelo and orange peel extract treatment on differrent concentration was not give effect on the percentage of the attack intensity.


2016 ◽  
Vol 40 ◽  
pp. 288-297 ◽  
Author(s):  
Mehmet ÇİFTÇİ ◽  
Ülkü Gülcihan ŞİMŞEK ◽  
Bestami DALKILIÇ ◽  
Mehmet Ali AZMAN ◽  
Ökkeş YILMAZ ◽  
...  

2007 ◽  
Vol 73 (1) ◽  
pp. C11-C18 ◽  
Author(s):  
G.H. Xu ◽  
J.C. Chen ◽  
D.H. Liu ◽  
Y.H. Zhang ◽  
P. Jiang ◽  
...  

2016 ◽  
Vol 12 (3) ◽  
pp. 303-310 ◽  
Author(s):  
Omid Hasani ◽  
Seyed Rohollah Javadian

Abstract The aim of the present study was to evaluate antioxidative activities of the encapsulated and unencapsulated bitter orange peel extract on the shelf-life of the common carp fillets during 16 days of refrigerated storage. Common carp fillets were treated with bitter orange peel extract (0.5 and 1% w/w), liposomal encapsulated bitter orange peel extract (0.5 and 1% w/w) and beta-hydroxytoluene (BHT, 100 and 200 ppm); their quality changes in terms of total volatile basic nitrogen (TVB-N), free fatty acid (FFA) peroxide value (PV), thiobarbituric acid (TBA) and sensory characteristics were investigated. Results showed that the encapsulated and pure extract and BHT could reduce chemical deterioration and lipid oxidation in the fillets compared to the control, as reflected with lower TVBN, FFA, PV and TBA values. Furthermore, common carp fillets treated with high concentration (1%) of the encapsulated bitter orange peel extract showed the lowest amount of lipid oxidation during the storage period compared with the others without any undesirable changes in sensorial attributes.


2012 ◽  
Vol 111 (4) ◽  
pp. 1757-1769 ◽  
Author(s):  
Kadarkarai Murugan ◽  
Palanisamy Mahesh Kumar ◽  
Kalimuthu Kovendan ◽  
Duraisamy Amerasan ◽  
Jayapal Subrmaniam ◽  
...  

2019 ◽  
Vol 136 (33) ◽  
pp. 47886 ◽  
Author(s):  
Shital Yadav ◽  
Srinadh Mattaparthi ◽  
Kuncham Sreenivasulu ◽  
Mudrika Khandelwal ◽  
Saptarshi Majumdar ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document