scholarly journals Agronomic, physiological and molecular characterization of spring wheat (Triticum aestivum L.) accessions for drought tolerance

2020 ◽  
Vol 49 (1) ◽  
pp. 29-38
Author(s):  
Muhammad Qadir Ahmad ◽  
Muhammad Farooq Naseer ◽  
Abdul Qayyum ◽  
Sami Ul-Allah ◽  
Waqas Malik ◽  
...  
Keyword(s):  
Drought Stress ◽  
Molecular Characterization ◽  
Genetic Association ◽  
Spring Wheat ◽  
Phenotypic Diversity ◽  
Grain Filling ◽  
Triticum Aestivum L ◽  
Kernel Weight ◽  
Chlorophyll Contents

A comprehensive study was conducted to investigate (i) the effect of drought stress on genetic association among various yield traits and (ii) molecular and phenotypic diversity in the selected spring wheat accessions. A panel of 24 spring wheat accessions was evaluated under normal irrigation and drought stress. Data were collected for chlorophyll contents, canopy temperature, days to heading, grain filling period, relative water content, plant height, peduncle length, number of kernels per spike, 1000-kernel weight and grain yield. Analysis of variance depicted significant differences for genotypes (G), effect of treatment (T) and interaction between T and G. Correlation analysis revealed that genetic association among various traits was stronger in normal treatment than water stressed. The Biplot analysis grouped the genotypes into tolerant and susceptible groups. Molecular characterization of tolerant and susceptible genotypes was done with 14 ISSR markers. ISSR primers revealed a mean of 0.63 genetic similarities among genotypes. Polymorphism information content (PIC) values varied from 0.24 to 0.49. The genetic diversity in selected germplasm can be used to develop drought tolerant lines considering the changing pattern of traits association under drought stress.

scholarly journals AAC Redstar hard red spring wheat

2020 ◽  
Author(s):  
Andrew James Burt ◽  
D.G. Humphreys ◽  
J. Mitchell Fetch ◽  
Denis Green ◽  
Thomas Fetch ◽  
...  
Keyword(s):  
Spring Wheat ◽  
Protein Concentration ◽  
Triticum Aestivum L ◽  
Kernel Weight ◽  
Head Blight ◽  
Lodging Resistance ◽  
Canadian Prairies ◽  
Hard Red Spring Wheat ◽  
Early Maturing ◽  
Moderately Resistant

AAC Redstar is an early maturing, high yielding hard red spring wheat (Triticum aestivum L.) cultivar that is well adapted to the northern Canadian Prairies and eligible for grades of Canada Western Red Spring (CWRS) wheat. Over three years (2016-2018) of testing in the Parkland Wheat Cooperative registration trials, AAC Redstar was 11% higher yielding than AC Splendor, 6% higher than Parata, and 4% higher than Glenn and Carberry. AAC Redstar matured 3 days earlier than Glenn, 2 days earlier than Carberry and had similar maturity to Parata. AAC Redstar was shorter than all checks except Carberry and had better lodging resistance compared to all the check cultivars in the registration trial. The test weight and thousand kernel weight of AAC Redstar were similar to Carberry. The grain protein concentration of AAC Redstar was 0.2% lower than Carberry. AAC Redstar was rated moderately resistant to Fusarium head blight, leaf rust, stripe rust and common bunt. AAC Redstar had resistant reactions to loose smut, and stem rust. AAC Redstar was registered under the CWRS market class.

scholarly journals Morpho-physiological and molecular characterization of drought tolerance traits in Gossypium hirsutum genotypes under drought stress

2020 ◽  
Vol 26 (12) ◽  
pp. 2339-2353
Author(s):  
A. M. Abdelmoghny ◽  
K. P. Raghavendra ◽  
J. Annie Sheeba ◽  
H. B. Santosh ◽  
Jayant H. Meshram ◽  
...  
Keyword(s):  
Drought Stress ◽  
Drought Tolerance ◽  
Gossypium Hirsutum ◽  
Molecular Characterization

THE INFLUENCE OF WATER AVAILABILITY ON WINTER WHEAT YIELDS

1982 ◽  
Vol 62 (4) ◽  
pp. 831-838 ◽  
Author(s):  
R. C. JOHNSON ◽  
E. T. KANEMASU
Keyword(s):  
Winter Wheat ◽  
Soil Water ◽  
Field Experiments ◽  
Grain Filling ◽  
Triticum Aestivum L ◽  
Kernel Weight ◽  
Additional Treatment ◽  
Treatment Regimes ◽  
Influence Of Water ◽  
Soil Water Conditions

Field experiments were conducted comparing yield and yield components of winter wheat (Triticum aestivum L.) grown under different soil water conditions. Soil water was controlled by excluding precipitation from a 150-m2 plot area with an automatic rain shelter. Treatment regimes were described according to their relative preanthesis/postanthesis soil water content as high/high (H/H), high/low (H/L), and low/high (L/H) in 1978–1979; an additional treatment, low/low (L/L) was added in 1979–1980. A neutron probe was used to periodically monitor soil water to the 150-cm depth in each regime. Plot yields ranged from 559 g/m2 in regime H/H (1978–1979) to 267 g/m2 in L/L (1979–1980) and were positively correlated with head number per square metre (r = 0.70) and kernel number per head (r = 0.79). Low preanthesis soil water reduced head number per square metre in both years. Regimes L/H and L/L in 1979–1980, which averaged the lowest preanthesis soil water of all regimes both years, had reduced kernels per spikelet compared to regimes with high preanthesis soil water. Increased kernel weight. associated with postanthesis irrigations, generally was not enough to compensate fully for fewer kernels per square metre associated with low preanthesis soil water. The results indicate that, if drought develops before grain filling in the spring, improved tiller survival and/or floret fertility could increase yields, even if some stress continued through grain filling. Under nonstress conditions, yield appears limited most by the amount of assimilate required to fill a high number of kernels per square metre.

The effect of weeds on soil arbuscular mycorrhizal fungi and agronomic traits in spring wheat (Triticum aestivumL.) under organic management in Canada

2015 ◽  
Vol 95 (4) ◽  
pp. 615-627 ◽  
Author(s):  
Hiroshi Kubota ◽  
Sylvie A. Quideau ◽  
Pierre J. Hucl ◽  
Dean M. Spaner
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Spring Wheat ◽  
Mycorrhizal Fungi ◽  
Agronomic Traits ◽  
Arbuscular Mycorrhizal ◽  
Triticum Aestivum L ◽  
Kernel Weight ◽  
Wheat Cultivars ◽  
Organic Management ◽  
Organic Systems

Kubota, H., Quideau, S. A., Hucl, P. J. and Spaner, D. M. 2015. The effect of weeds on soil arbuscular mycorrhizal fungi and agronomic traits in spring wheat (Triticum aestivum L.) under organic management in Canada. Can. J. Plant Sci. 95: 615–627. Understanding the influence of weeds in agroecosystems may aid in developing efficient and sustainable organic wheat production systems. We examined the effect of weeds on soil microbial communities and the performance of spring wheat (Triticum aestivum L.) under organic management in Edmonton, AB, Canada. We grew 13 Canadian spring wheat cultivars in organically managed hand-weeded less-weedy and weedy treatments in 2010 and 2011. The less-weedy treatment exhibited greater grain yield and tillers per square meter, while kernel weight, test weight, days to maturity, plant height, grain P and protein content were not altered by weed treatment. Canada Western Red Spring (CWRS) wheat cultivars CDC Go and CDC Kernen were the most yield-stable because they minimized fertile tiller reduction in response to weed pressure (10 and 13% reduction, respectively, compared with the average reduction of 20%). Other cultivars exhibited yield stability through increased kernel weight. The contribution of arbuscular mycorrhizal fungi (AMF) to the total phospholipid fatty acid increased in both treatments; however, the rate of this increase was greater in the weedy treatment than the less-weedy treatment (from 2.9 to 3.9%, from 2.8 to 3.1%, respectively). Weed dry biomass was positively correlated with AMF% in the less-weedy treatment only. Organic systems tend to be weedier than conventional systems. We found that weeds are important determinants of AMF proliferation in soil. In addition, choosing wheat cultivars that maintain important yield components under severe weed stress is one strategy to maximize yields in organic systems.

INTERRELATIONSHIPS AMONG AGRONOMIC AND QUALITY TRAITS IN A SPRING WHEAT CROSS

1969 ◽  
Vol 49 (5) ◽  
pp. 581-586 ◽  
Author(s):  
M. L. Kaufmann ◽  
V. M. Bendelow ◽  
R. J. Baker
Keyword(s):  
Nitrogen Content ◽  
Spring Wheat ◽  
Agronomic Traits ◽  
Triticum Aestivum L ◽  
Mean Value ◽  
Kernel Weight ◽  
Tolerance Index ◽  
Quality Traits ◽  
Wheat Cross ◽  
Sedimentation Value

Phenotypic correlations among five quality traits and five agronomic traits were calculated for three groups of 110 lines of a spring wheat cross (Triticum aestivum L.) grown in a total of four years in central Alberta. All correlations among pairs of traits were homogeneous from year to year with the exception of four involving maturity, yield, height and grain nitrogen content. The large negative correlation between nitrogen content and yield was judged detrimental to the prospects of simultaneous improvement of both traits. Maturity, height, kernel weight and yield were all positively interrelated. Large negative correlations were observed between sedimentation, value and tolerance index and between nitrogen content and starch damage. Sedimentation value and dough development time exhibited a strong positive relationship. The mean value for lines fell within the range of the parents in all cases except for sedimentation value and height.

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