scholarly journals A cross-sectional study to determine the prevalence of obesity, overweight and weight awareness among the students of a private medical college in Khulna

Mediscope ◽  
2020 ◽  
Vol 7 (2) ◽  
pp. 103-107
Author(s):  
Md Abul Hasanat ◽  
Silvia Paroi ◽  
Arifa Begum ◽  
Umme Salma ◽  
Syeda Farzana Yeasmin
Keyword(s):  
Medical Students ◽  
Food Consumption ◽  
Fast Food ◽  
Cross Sectional Study ◽  
Overweight And Obesity ◽  
Sectional Study ◽  
Cross Sectional ◽  
Medical College ◽  
Fast Food Consumption ◽  
Prevalence Of Obesity

Background: Medical education is stressful throughout the whole course. Due to the medical curriculum and the examination pattern leads to psychological stress. Stressful condition leads to irregularity in diet, frequent fast food consumption & lack of exercise, each being considered as an important risk factor leading to overweight and obesity. Hence, this study was undertaken to determine the prevalence of obesity, overweight and weight awareness among the medical students. Objectives: Determination of BMI status of undergraduate medical students to evaluate their weight awareness, prevalence of overweight and obesity and also find out the relationship of the following risk factors with obesity & overweight; i) Opinion about self-image, ii) Physical activity and iii) Frequency of fast food consumption. Methods: A descriptive cross sectional study was conducted on 131 preclinical medical students of Ad-din Akij Medical College, Khulna from January 2018 to April 2018. Height and weight of 131 preclinical students were measured and Body Mass Index was calculated and categorized according to WHO criteria. Results: Out of 131 students 62% come under normal weight category, 21% come under overweight category, 10% come under obese category and 7% come under underweight category. Conclusion: Overweight is a rising problem among the medical students. Sedentary life style and frequency of fast food consumption was high among the overweight and obese students. This study itself created awareness about their weight and promote physical activity among the medical students. Mediscope Vol. 7, No. 2: July 2020, Page 103-107

scholarly journals Is obesity among medical students a matter of concern? a cross-sectional study in MKCG medical college, Berhampur, Odisha, India

2018 ◽  
Vol 7 (1) ◽  
pp. 29 ◽  
Author(s):  
Bimal K. Sahoo ◽  
Radha M. Tripathy ◽  
Dhaneswari Jena ◽  
Sanjaya K. Sahoo
Keyword(s):  
Medical Students ◽  
Food Consumption ◽  
Cross Sectional Study ◽  
Communicable Diseases ◽  
Overweight And Obesity ◽  
Sectional Study ◽  
Cross Sectional ◽  
Non Communicable Diseases ◽  
Medical College ◽  
Obesity And Overweight

Background: Overweight and obesity are the precursor of most of the non communicable diseases. Body mass index is an important indicator to measure obesity. Though medicos have the requisite knowledge on the morbidities associated with overweight and obesity, they are not in an advantageous position as compared with the common man due their life style.Methods: A cross sectional study was conducted among 372 undergraduate students attending the classes at Department of Community Medicine, MKCG Medical college, Berhampur, Odisha. BMI of the students was measured, and socio-demographic characteristics and other risk factors were assessed during the study with the help of a semi structured, pretested questionnaire.Results: Out of 372 students, 67.7% were males. Mean BMI of the students was 23.68 ranging from 14.96 to 43.70. The overall prevalence of obesity and overweight was 4.8% and 24.2% respectively. Overweight and obesity were significantly (p<0.05) associated with age, family history of obesity, place of residence, frequent fast food consumption. However other variables like use of electronic gadgets and vehicles, place of food consumption didn’t show any significant association.Conclusions: Medical students being the future physicians, greater emphasis should be laid among them in terms of prevention of obesity and overweight and on reinforcing all preventive measures like physical activities, correct diet, and maintenance of correct BMI. This will in the long run help in enhancement of control of many non-communicable diseases which are associated with overweight and obesity.

scholarly journals Fast-food consumption and body mass index in children and adolescents: an international cross-sectional study

BMJ Open ◽  
2014 ◽  
Vol 4 (12) ◽  
pp. e005813 ◽  
Author(s):  
Irene Braithwaite ◽  
Alistair W Stewart ◽  
Robert J Hancox ◽  
Richard Beasley ◽  
Rinki Murphy ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Children And Adolescents ◽  
Food Consumption ◽  
Body Mass ◽  
Fast Food ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Fast Food Consumption

scholarly journals Study on Consumption of Fast-food among Medical Students of UPUMS, Saifai, Etawah

2021 ◽  
Vol 08 (03) ◽  
pp. 1-4
Author(s):  
Ajay Kumar Prajapati ◽  
Keyword(s):  
Medical Students ◽  
Food Consumption ◽  
Undergraduate Students ◽  
Fast Food ◽  
Cross Sectional Study ◽  
Effect Study ◽  
Food Culture ◽  
Undergraduate Medical Students ◽  
Cross Sectional ◽  
Fast Food Consumption

Background: Fast-food is food that is prepared and served quickly at outlets called fast-food outlets. It is high in calories and lacks micronutrients. It has been proved that its intake leads to many diseases and disorders like obesity which is likely to cause cardiovascular diseases later on. Fast-food culture is a vigorously uprising trend among the youngsters and medical students are no exception to it. Objectives: 1). To determine the burden of Fast-food consumption among medical students. 2). To assess the pattern and associated factors for Fast-food consumption among study subjects. Methods: A cross-sectional study was done among all the undergraduate medical students studying at UPUMS, Saifai, Etawah. A pre-designed pretested structured questionnaire was used to collect information regarding their socio-demographic profile, pattern of fast-food consumption, and various factors which promoted the consumption of Fast-food among students. The data thus collected were analyzed using SPSS software Version 25.0. Results: Out of 800 undergraduate students pursuing MBBS at UPUMS, Saifai, only 620 students could be contacted for data collection. 26 forms were rejected as the data was incompletely filled. Hence, data of 594 students were entered into excel sheet and analyzed. Conclusions: Out of 594 students, 524 (88.2%) students were aware of the fact that consuming fast-food leads to many diseases and disabilities, while 20 (3.3%) students did not know its adverse effect. Study shows that consumption behaviour of Fast-food does not depend on age or gender of the people, rather it highly depends on its taste and pocket money of the consumer.

scholarly journals Pattern of fast or junk food consumption among medical students of north Karnataka- a cross sectional study

2020 ◽  
Vol 7 (5) ◽  
pp. 1839
Author(s):  
Rakesh K. Nayak
Keyword(s):  
Medical Students ◽  
Food Consumption ◽  
Fast Food ◽  
Low Cost ◽  
Peer Pressure ◽  
Cross Sectional Study ◽  
Junk Food ◽  
Sectional Study ◽  
Undergraduate Medical Students ◽  
Cross Sectional

Background: The culture of fast food consumption is replacing the traditional meal. It is an emerging trend among the younger generation. Their ready availability, taste, low cost, marketing strategies and peer pressure make them popular. Stress in medical students’ life and study load would be factors that negatively influence their diet.Methods: A cross sectional study was carried out among undergraduate medical students of a medical college in north Karnataka from May to October 2018. 178 students consisting of both boys and girls participated in the study and were interviewed using a pre-tested structured questionnaire. Data collected was analysed.Results: A total of 178 medical students participated in the study out of which 84 were males (48%) and 94 were females (52%). Majority of them (92%) resided in the hostel within the campus and only a few were local residents (8%). Mean age of subjects was 20±1.4 years. Taste was the main reason given by students which led to increased consumption of fast/junk food (46.7%). Chocolates were the most commonly consumed food followed by soft drinks. Majority of the students (87%) were well aware of the side effects of these fast/junk foods.Conclusions: Fast/junk foods preference and consumption are highly prevalent among medical students despite their knowledge about its health hazards.

scholarly journals Prevalence of overweight and obesity among medical students and their knowledge, attitude and practices about obesity

2015 ◽  
Vol 1 (1) ◽  
pp. 74
Author(s):  
Manjusha Kashinath Deotale ◽  
U. Ranganathan ◽  
S. V. Akarte
Keyword(s):  
Medical Students ◽  
Cross Sectional Study ◽  
Overweight And Obesity ◽  
Educational Activity ◽  
Asia Pacific ◽  
Dietary Practices ◽  
Cross Sectional ◽  
Medical College ◽  
Prevalence Of Obesity ◽  
Life Threatening

<p class="abstract"><strong>Background:</strong> Overweight and obesity are recognized as an “escalating epidemic” affecting both developed and developing countries. Obesity is associated with a large number of debilitating and life- threatening disorders such as cardiovascular, metabolic and other non-communicable diseases. The childhood roots of adult obesity are widely recognized which calls for health promotion targeted at youth. Objectives: 1) To study the prevalence of obesity among medical students 2) To assess their knowledge, attitude and practices about obesity.  </p><p class="abstract"><strong>Methods:</strong> A cross sectional study was conducted among 300 medical students from all batches of MBBS course i.e. Ist, IInd, IIIrd and final MBBS in Feb 2009 to March 2009 in Grant medical college Mumbai. A predesigned and pretested questionnaire was used as data collection tool and height and weight were measured and BMI was calculated.</p><p class="abstract"><strong>Results:</strong> Majority (52%) were in the age group of 18-20. 61% were males and 39% were female. 25% (75) were day scholars and 75% were hostellers. When assessed about knowledge about obesity, 100% students scored 50% and above. Majority of them had positive attitude but lack of appropriate behaviour and practices. Prevalence of overweight and obesity according to WHO classification was 14.7% and 3% respectively and according to<strong> </strong>Asia-Pacific guidelines it was 9.3% and 18.4% respectively.</p><p class="abstract"><strong>Conclusions:</strong> Promotion of daily physical activity in the form of outdoor games, Yoga, walking are recommended. Nutritional education on dietary practices and life style change should be built in as supporting educational activity during student years. </p><p><strong>Keywords: </strong>Obesity, Knowledge, Attitude, Practices, Medical students</p>

scholarly journals Associations Between Fast-Food Consumption and Body Mass Index: A Cross-Sectional Study in Adult Twins

2015 ◽  
Vol 18 (4) ◽  
pp. 375-382 ◽  
Author(s):  
Hannah Cohen-Cline ◽  
Richard Lau ◽  
Anne V. Moudon ◽  
Eric Turkheimer ◽  
Glen E. Duncan
Keyword(s):  
Body Mass Index ◽  
Food Consumption ◽  
Fast Food ◽  
Genetic Factors ◽  
Twin Pair ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Pair Correlations ◽  
Fast Food Consumption

Obesity is a substantial health problem in the United States, and is associated with many chronic diseases. Previous studies have linked poor dietary habits to obesity. This cross-sectional study aimed to identify the association between body mass index (BMI) and fast-food consumption among 669 same-sex adult twin pairs residing in the Puget Sound region around Seattle, Washington. We calculated twin-pair correlations for BMI and fast-food consumption. We next regressed BMI on fast-food consumption using generalized estimating equations (GEE), and finally estimated the within-pair difference in BMI associated with a difference in fast-food consumption, which controls for all potential genetic and environment characteristics shared between twins within a pair. Twin-pair correlations for fast-food consumption were similar for identical (monozygotic; MZ) and fraternal (dizygotic; DZ) twins, but were substantially higher in MZ than DZ twins for BMI. In the unadjusted GEE model, greater fast-food consumption was associated with larger BMI. For twin pairs overall, and for MZ twins, there was no association between within-pair differences in fast-food consumption and BMI in any model. In contrast, there was a significant association between within-pair differences in fast-food consumption and BMI among DZ twins, suggesting that genetic factors play a role in the observed association. Thus, although variance in fast-food consumption itself is largely driven by environmental factors, the overall association between this specific eating behavior and BMI is largely due to genetic factors.

scholarly journals Study on consumption of fast food among medical students of IGIMS, Patna

2018 ◽  
Vol 5 (7) ◽  
pp. 2750
Author(s):  
Vijay Shree ◽  
R. R. Prasad ◽  
Sanjay Kumar ◽  
Setu Sinha ◽  
Sanjay Kumar Choudhary
Keyword(s):  
Medical Students ◽  
Food Consumption ◽  
Fast Food ◽  
Food Choices ◽  
Cross Sectional Study ◽  
Food Culture ◽  
Consumption Pattern ◽  
Undergraduate Medical Students ◽  
Cross Sectional ◽  
Fast Food Consumption

Background: Fast food culture is a vigorously uprising trend among the youngsters and medical students are no exception to it. Stressful life due to increased study load negatively influences the food choices of medical students. Hence the present study was undertaken with objectives to figure out the prevalence of fast food consumption among medical students, to study the fast food consumption pattern by the medical students and to explore various factors contributing to fast food consumption by the students.Methods: A cross sectional study was done among 120 undergraduate medical students of IGIMS, Patna for a period of 6 months. Data collection was done using pre-tested structured questionnaire and was analysed using SPSS latest version.Results: The study showed that all the respondents consume fast food sometime or the other and the knowledge of fast food was almost universal among the medical students. Most of the students (48.3%) were taking fast food as an alternative to dinner, 32 (26.6%) as evening snack and 26 (21.6%) as an alternative to lunch. Most preferred beverage was carbonated drinks (56.6%) while most preferred fast food was pizza (45%). 75.6% students were taking fast food 1-2 times a week. Reasons for consumption of fast food were mainly- eating in company (58.3%) and taste factor (55%).Conclusions: Despite of a majority (88.3%) being aware of the fact that consuming fast food leads to many diseases and disability, all the subjects continue to consume fast food, mostly due to reasons of taste, company and to avoid wastage of time. 

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