scholarly journals Sources of Dietary Fiber Affect the SCFA Production and Absorption in the Hindgut of Growing Pigs

2022 ◽  
Vol 8 ◽  
Author(s):  
Yu Bai ◽  
Xingjian Zhou ◽  
Jinbiao Zhao ◽  
Zhenyu Wang ◽  
Hao Ye ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Short Chain Fatty Acids ◽  
Fecal Microbiota ◽  
Growing Pigs ◽  
Freeze Dried ◽  
Oat Bran ◽  
Sh Group ◽  
Beet Pulp

Effects of different dietary fiber (DF) sources on short-chain fatty acids (SCFA) production and absorption in the hindgut of growing pigs were studied by an in vivo–vitro (ileal cannulated pigs and fecal inoculum-based fermentation) method. Thirty-six cannulated pigs (body weight: 48.5 ± 2.1 kg) were randomly allocated to 6 treatments containing the same DF content (16.5%), with either wheat bran (WB), corn bran (CB), sugar beet pulp (SBP), oat bran (OB), soybean hulls (SH), or rice bran (RB) as DF sources. Pigs were allowed 15 days for diet adaptation, and then, fresh ileal digesta and feces were collected to determine SCFA concentration which was normalized for food dry matter intake (DMI) and the hindgut DF fermentability. Fecal microbiota was inoculated into the freeze-dried ileal digesta samples to predict the ability of SCFA production and absorption in the hindgut by in vitro fermentation. The SH group had the largest concentration of total SCFA and propionate in ileal digesta and fecal samples of growing pigs (p < 0.05). Nonetheless, the predicted acetate, total SCFA production, absorption in the SBP group were the highest (p < 0.01), but the lowest in the OB group (p < 0.01) among all groups. Even SBP and OB group had a similar ratio of soluble DF (SDF) to insoluble DF (IDF). The CB group had high determined ileal and fecal butyrate concentration but the lowest butyrate production and absorption in the hindgut (p < 0.01). Overall, the source of DF had a great impact on the hindgut SCFA production and absorption, and SBP fiber had a great potential to increase hindgut SCFA production and absorption.

scholarly journals Prebiotic Dietary Fiber and Gut Health: Comparing the In Vitro Fermentations of Beta-Glucan, Inulin and Xylooligosaccharide.

2017 ◽  
Author(s):  
Justin L. Caelson ◽  
Jennifer M. Erickson ◽  
Julie M. Hess ◽  
Trevor J. Gould ◽  
Joanne L. Slavin
Keyword(s):  
Dietary Fiber ◽  
Short Chain Fatty Acids ◽  
Fecal Microbiota ◽  
Gas Production ◽  
Gut Health ◽  
Beta Glucan ◽  
In Vitro Fermentation ◽  
Gastrointestinal Health ◽  
Oat Bran

Prebiotic dietary fiber supplements are commonly consumed to help meet fiber recommendations and improve gastrointestinal health by stimulating beneficial bacteria and the production of short-chain fatty acids (SCFAs), molecules beneficial to host health. The objective of this research project was to compare potential prebiotic effects and fermentability of five commonly consumed fibers using an in vitro fermentation system measuring changes in fecal microbiota, total gas production and formation of common SCFAs. Fecal donations were collected from three healthy volunteers. Materials analyzed included: pure beta-glucan, Oatwell (commercially available oat-bran containing 22% oat β-glucan), xylooligosaccharides (XOS), WholeFiber (dried chicory root containing inulin, pectin, and hemi/celluloses), and pure inulin. Oatwell had the highest production of propionate at 12 h (4.76 μmol/mL) compared to inulin, WholeFiber and XOS samples (p<0.03). Oatwell’s effect was similar to those of the pure beta-glucan samples, both samples promoted the highest mean propionate production at 24 h. XOS resulted in a significant increase in the genus Bifidobacterium after 24 h of fermentation (0 h: 0.67 OTUs; 24 h: 5.22 OTUs; p = 0.038). Inulin and WholeFiber increased the beneficial genus Collinsella, consistent with findings in clinical studies. All analyzed compounds were fermentable and promoted the formation of beneficial SCFAs.

scholarly journals Resistant Starch as Related to Companion Animal Nutrition

2004 ◽  
Vol 87 (3) ◽  
pp. 787-791 ◽  
Author(s):  
Julie K Spears ◽  
George C Fahey
Keyword(s):  
Dietary Fiber ◽  
Resistant Starch ◽  
Companion Animals ◽  
Short Chain Fatty Acids ◽  
Companion Animal ◽  
Animal Nutrition ◽  
Processing Conditions ◽  
Gastrointestinal Health

Abstract Companion animal dietsmay contain up to 50% starch, derived from cereal grains. The amount of resistant starch (RS) in an ingredient depends on the origin and form of the ingredient and on the processing conditions to which the ingredient has been exposed. Extrusion has proven to be a means of optimizing utilization of starch by companion animals. Although the RS fraction of starch typically decreases by extrusion, retrogradation can result in increased concentrations of this fraction. Limited research exists regarding the effects of RS in companion animal nutrition and gastrointestinal health. Existing in vitro and in vivo research indicates that certain RS sources are readily fermented in the large bowel, producing short-chain fatty acids, whereas others are less fermentable, resulting in excellent laxation properties. Feeding dogs a diet high in RS may result in an increase in fecal bulk due to an increased excretion of microbial matter in those cases where RS is highly fermentable, or to indigestibility of the RS source in other cases. RS has a role to play as a potential proxy for dietary fiber, especially for those companion animals fed diets high in protein and fat and devoid of traditional dietary fiber.

scholarly journals PSIII-22 Chemical composition and in vitro fermentation characteristics of ancient grains using canine fecal inoculum

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 273-273
Author(s):  
Zac Traughber ◽  
Fei He ◽  
Jolene Hoke ◽  
Gary Davenport ◽  
Maria R C de Godoy
Keyword(s):  
Short Chain Fatty Acids ◽  
Future Research ◽  
In Vitro Fermentation ◽  
Gastrointestinal Health ◽  
Partial Digestion ◽  
End Products ◽  
Host Health ◽  
Beet Pulp

Abstract In recent years, ancient grains have become popular sources of novel carbohydrates and fiber in pet foods. End-products of microbial fermentation (e.g. short-chain fatty acids) have been shown to be beneficial to the canine microbiome and overall host health. However, limited research exists on the fermentation characteristics of these increasingly popular grains. Thus, the aim of this study was to quantify the fermentative characteristics of select ancient grains in vitro using canine fecal inoculum. Five ancient grains, amaranth (AM), millet white proso (MWP), oat groats (OG), quinoa (QU), red millet (RM), were evaluated and compared to cellulose (CEL) and beet pulp (BP). Triplicate samples of each substrate were initially subjected to partial digestion of starch and protein to mimic in vivo conditions. They were then fermented for 0, 3, 6, 9, and 12 hours. All test substrates had acetate concentrations similar to that of BP after 6, 9, and 12 hrs. Amaranth, OG, and QU had significantly greater butyrate concentrations than BP and CEL after 6 hours, with all test ingredients having significantly higher butyrate concentrations after 9 and 12 hours. pH decreased significantly after 6 hours with further decreases seen after 9 and 12 hours for all substrates, except CEL. Amaranth, MWP, OG, and RM showed significantly greater pH reductions than CEL and BP, with QU performing similarly to BP. Overall, ancient grains show a moderate and beneficial fermentative profile with greater concentrations of butyrate compared with BP; a traditional and moderate fermentable fiber source used in pet foods. Future research should evaluate these substrates and their blends on gastrointestinal health and fecal quality in vivo.

scholarly journals Production, Structural Characterization, and In Vitro Assessment of the Prebiotic Potential of Butyl-Fructooligosaccharides

2020 ◽  
Vol 21 (2) ◽  
pp. 445 ◽  
Author(s):  
Sini Kang ◽  
Hyun Ju You ◽  
Yeong-Geun Lee ◽  
Yunju Jeong ◽  
Tony V. Johnston ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Short Chain Fatty Acids ◽  
Fecal Microbiota ◽  
Negative Control ◽  
Short Chain ◽  
Control Group ◽  
Metabolic Genes ◽  
Chain Fatty Acids

Short-chain fatty acids (SCFAs), especially butyrate, produced in mammalian intestinal tracts via fermentation of dietary fiber, are known biofunctional compounds in humans. However, the variability of fermentable fiber consumed on a daily basis and the diversity of gut microbiota within individuals often limits the production of short-chain fatty acids in the human gut. In this study, we attempted to enhance the butyrate levels in human fecal samples by utilizing butyl-fructooligosaccharides (B-FOS) as a novel prebiotic substance. Two major types of B-FOS (GF3-1B and GF3-2B), composed of short-chain fructooligosaccharides (FOS) bound to one or two butyric groups by ester bonds, were synthesized. Qualitative analysis of these B-FOS using Fourier transform infrared (FT-IR) spectroscopy, matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS), nuclear magnetic resonance (NMR) and low-resolution fast-atom bombardment mass spectra (LR-FAB-MS), showed that the chemical structure of GF3-1B and GF3-2B were [O-(1-buty-β-D-fru-(2→1)-O-β-D-fru-(2→1)-O-β-D-fru-O-α-D-glu] and [O-(1-buty)-β-D-fru-(2→1)-O-β-D-fru-(2→1)-O-(4-buty)-β-D-fru-O-α-D-glu], respectively. The ratio of these two compounds was approximately 5:3. To verify their biofunctionality as prebiotic oligosaccharides, proliferation and survival patterns of human fecal microbiota were examined in vitro via 16S rRNA metagenomics analysis compared to a positive FOS control and a negative control without a carbon source. B-FOS treatment showed different enrichment patterns on the fecal microbiota community during fermentation, and especially stimulated the growth of major butyrate producing bacterial consortia and modulated specific butyrate producing pathways with significantly enhanced butyrate levels. Furthermore, the relative abundance of Fusobacterium and ammonia production with related metabolic genes were greatly reduced with B-FOS and FOS treatment compared to the control group. These findings indicate that B-FOS differentially promotes butyrate production through the enhancement of butyrate-producing bacteria and their metabolic genes, and can be applied as a novel prebiotic compound in vivo.

Digestion of disulphide bonds in protein by growing pigs fed diets containing Barley, barley plus fish meal or barley plus Soyabean meal as the sources of protein

1991 ◽  
Vol 1991 ◽  
pp. 39-39
Author(s):  
S.M. Masvaure ◽  
E.L. Miller
Keyword(s):  
Amino Acid ◽  
Proteolytic Enzymes ◽  
Growing Pigs ◽  
Disulphide Bonds ◽  
Sh Group ◽  
Protein Gels ◽  
Soyabean Meal ◽  
Digestible Amino Acids

Sulphydryl (SH) groups and disulphide bonds are important in maintaining the structure and functional properties of food proteins. They play an important role in the formation of relatively rigid complexes as in protein gels and doughs. Heating affects the proportion of cysteine/cystine residues (ie. SH/S-S groups, respectively) and has also been found to reduce protein utilisation by animals. It has been postulated from studies which utilised fish protein that heat induced S-S linkages from SH group oxidation hamper the action of proteolytic enzymes and cause a reduction in protein and amino acid digestibility (Opstvedt et al.,1984). An examination of literature data on pigs also show that the amino acid cystine, is often among the least digestible amino acids. Secondly, proteins that are typically high in cystine or S-S bond content such as blood, feather and hair meals, are all known to have low in-vitro or in-vivo nitrogen digestibilities.

scholarly journals In Vitro Fermentation Characteristics for Different Ratios of Soluble to Insoluble Dietary Fiber by Fresh Fecal Microbiota from Growing Pigs

ACS Omega ◽  
2019 ◽  
Vol 4 (12) ◽  
pp. 15158-15167 ◽  
Author(s):  
Shiyu Tao ◽  
Yu Bai ◽  
Xingjian Zhou ◽  
Jinbiao Zhao ◽  
Hongjian Yang ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Fecal Microbiota ◽  
Growing Pigs ◽  
In Vitro Fermentation ◽  
Insoluble Dietary Fiber

scholarly journals Xylan alleviates dietary fiber deprivation-induced dysbiosis by selectively promoting Bifidobacterium pseudocatenulatum in pigs

Microbiome ◽  
2021 ◽  
Vol 9 (1) ◽  
Author(s):  
Zhenyu Wang ◽  
Yu Bai ◽  
Yu Pi ◽  
Walter J. J. Gerrits ◽  
Sonja de Vries ◽  
...  
Keyword(s):  
Gastrointestinal Tract ◽  
Dietary Fiber ◽  
Gut Microbiome ◽  
Resistant Starch ◽  
Positive Association ◽  
Fecal Microbiota ◽  
Growing Pigs ◽  
Gut Health ◽  
Gut Dysbiosis

Abstract Background Low dietary fiber intake has been shown to disturb the gut microbiome community, damage the mucus barrier, and promote pathogen susceptibility. However, little is known about the temporal response of the gut microbiome to dietary fiber deprivation and the recovery induced by dietary fiber inclusion in pigs. Objective In the present study, temporal responses of ileal and fecal microbiota to dietary fiber deprivation were profiled using an ileum cannulated growing pig model. In addition, the potential of dietary-resistant starch, β-glucan, and xylan to alleviate gut dysbiosis throughout the gastrointestinal tract, as well as its possible mechanisms were investigated. Methods Six cannulated growing pigs were fed a fiber deprivation diet for 35 days. Ileal digesta and feces were collected at days 0, 7, 21, and 35 for 16S rRNA sequencing and short-chain fatty acid (SCFA) determination. Another twenty-four healthy growing pigs were assigned to one of four dietary treatments including (1) fiber-free diet, (2) resistant starch diet, (3) β-glucan diet, and (4) xylan diet. These twenty-four pigs were fed a corresponding diet for 35 days and slaughtered. Gut microbiome and SCFA concentration were profiled along the gastrointestinal tract. Results Dietary fiber deprivation-induced consistent microbiota extinction, mainly Bifidobacterium and Lactobacillus, and decreased SCFA concentrations in both ileum and feces. The community structure partially recovered at day 35 compared with baseline while SCFA concentrations remained low. Xylan supplementation alleviated gut dysbiosis by selectively promoting Bifidobacterium pseudocatenulatum within the large intestine. SCFA concentration increased significantly after xylan supplementation and exhibited a positive association with B. pseudocatenulatum abundance. An elevated abundance of xylan degradation-related enzyme genes was also observed in the gut microbiome after xylan supplementation. In vitro growth assay further verified the xylan utilization capacity of B. pseudocatenulatum. Conclusions Dietary fiber deprivation could induce probiotic extinction and loss of the SCFA production while potential pathogen was promoted. Xylan intervention could partially restore dietary fiber deprivation-induced gut dysbiosis through selectively promoting B. pseudocatenulatum and therefore normalizing the gut environment. These findings collectively provide evidence that dietary fiber-driven microbiota metabolism bridges the interplay between microbiome and gut health.

Preparation of cultured astrocytes for x-ray microanalysis

1989 ◽  
Vol 47 ◽  
pp. 988-989
Author(s):  
N.K.R. Smith ◽  
K.E. Hunter ◽  
P. Mobley ◽  
L.P. Felpel
Keyword(s):  
Cultured Cells ◽  
Elemental Content ◽  
Elemental Distribution ◽  
Sprague Dawley ◽  
X Ray ◽  
Cultured Astrocytes ◽  
Freeze Dried ◽  
Ultimate Objective

Electron probe energy dispersive x-ray microanalysis (XRMA) offers a powerful tool for the determination of intracellular elemental content of biological tissue. However, preparation of the tissue specimen , particularly excitable central nervous system (CNS) tissue , for XRMA is rather difficult, as dissection of a sample from the intact organism frequently results in artefacts in elemental distribution. To circumvent the problems inherent in the in vivo preparation, we turned to an in vitro preparation of astrocytes grown in tissue culture. However, preparations of in vitro samples offer a new and unique set of problems. Generally, cultured cells, growing in monolayer, must be harvested by either mechanical or enzymatic procedures, resulting in variable degrees of damage to the cells and compromised intracel1ular elemental distribution. The ultimate objective is to process and analyze unperturbed cells. With the objective of sparing others from some of the same efforts, we are reporting the considerable difficulties we have encountered in attempting to prepare astrocytes for XRMA.Tissue cultures of astrocytes from newborn C57 mice or Sprague Dawley rats were prepared and cultured by standard techniques, usually in T25 flasks, except as noted differently on Cytodex beads or on gelatin. After different preparative procedures, all samples were frozen on brass pins in liquid propane, stored in liquid nitrogen, cryosectioned (0.1 μm), freeze dried, and microanalyzed as previously reported.

Short-Chain Fatty Acids Prevent Diabetic Nephropathy In Vivo and In Vitro

Diabetes ◽  
2018 ◽  
Vol 67 (Supplement 1) ◽  
pp. 92-OR ◽  
Author(s):  
WEI HUANG ◽  
YONG XU ◽  
YOUHUA XU ◽  
LUPING ZHOU ◽  
CHENLIN GAO
Keyword(s):  
Fatty Acids ◽  
Diabetic Nephropathy ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
Chain Fatty Acids

Freeze-Dried Clopidogrel Loaded Lyotropic Liquid Crystal: Box-Behnken Optimization, In-Vitro and In-Vivo Evaluation

2020 ◽  
Vol 17 (3) ◽  
pp. 207-217
Author(s):  
Eman A. Hakeem ◽  
Galal M. El-Mahrouk ◽  
Ghada Abdelbary ◽  
Mahmoud H. Teaima
Keyword(s):  
Statistical Analysis ◽  
Oral Bioavailability ◽  
Quadratic Model ◽  
Lipid Phase ◽  
Individual Response ◽  
In Vivo Evaluation ◽  
Freeze Dried ◽  
Suggested Formula

Background: Clopidogrel (CLP) suffers from extensive first pass metabolism results in a negative impact on its oral systemic bioavailability. Cubosomes are Lyotropic Liquid Crystalline (LLC) nano-systems comprising monoolein, a steric stabilizer and an aqueous system, it considered a promising carrier for different pharmaceutical compounds. Box-Behnken Design (BBD) is an efficient tool for process analysis and optimization skipping forceful treatment combinations. Objective: The study was designed to develop freeze-dried clopidogrel loaded LLC (cubosomes) for enhancement of its oral bioavailability. Methods: A 33 BBD was adopted, the studied independent factors were glyceryl monooleate (GMO lipid phase), Pluronic F127 (PL F127steric stabilizer) and polyvinyl alcohol powder (stabilizer). Particle Size (PS), Polydispersity Index (PDI) and Zeta Potential (ZP) were set as independent response variables. Seventeen formulae were prepared in accordance with the bottom up approach and in-vitro evaluated regarding PS, PDI and ZP. Statistical analysis and optimization were achieved using design expert software®, then the optimum suggested formula was prepared, in-vitro revaluated, freeze-dried with 3% mannitol (cryoprotectant), solid state characterized and finally packed in hard gelatin capsule for comparative in-vitro release and in-vivo evaluation to Plavix®. Results: Results of statistical analysis of each individual response revealed a quadratic model for PS and PDI where a linear model for ZP. The optimum suggested formula with desirability factor equal 0.990 consisting of (200 mg GMO, 78.15 mg PL F127 and 2% PVA). LC/MS/MS study confirmed significant higher C>max, AUC>0-24h and AUC>0-∞ than that of Plavix®. Conclusion: The results confirm the capability of developed carrier to overcome the low oral bioavailability.

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