scholarly journals Watching the Smoke Rise Up: Thermal Efficiency, Pollutant Emissions and Global Warming Impact of Three Biomass Cookstoves in Ghana

Energies ◽  
2017 ◽  
Vol 10 (5) ◽  
pp. 641 ◽  
Author(s):  
George Obeng ◽  
Ebenezer Mensah ◽  
George Ashiagbor ◽  
Owusu Boahen ◽  
Daniel Sweeney
Keyword(s):  
Global Warming ◽  
Thermal Efficiency ◽  
Pollutant Emissions ◽  
Global Warming Impact ◽  
Biomass Cookstoves

scholarly journals Watching the Smoke Rise Up: Thermal Efficiency, Pollutant Emissions and Global Warming Impact of Three Biomass Cookstoves in Ghana

2017 ◽  
Author(s):  
George Y. Obeng ◽  
Ebenezer Mensah ◽  
George Ashiagbor ◽  
Owusu Boahen ◽  
Dan Sweeney
Keyword(s):  
Global Warming ◽  
Thermal Efficiency ◽  
Indoor Air Pollution ◽  
Pollutant Emissions ◽  
Tier 2 ◽  
Global Warming Impact ◽  
Improved Cookstove ◽  
Water Boiling Test ◽  
Wood Burning ◽  
Tier 3

In Ghana, about 73% of households rely on solid fuels for cooking. Over 13,000 annual deaths are attributed to exposure to indoor air pollution from inefficient combustion. In this study, assessment of thermal efficiency, emissions and total global warming impact of three cookstoves commonly used in Ghana was completed using IWA water boiling test (WBT) protocol. Statistical averages of three replicate tests for each cookstove were computed. Thermal efficiency results were: wood-burning cookstove 12.2% (Tier 0), traditional charcoal cookstove 23.3% (Tier 1-2) and improved charcoal cookstove 30% (Tier 2-3). The wood-burning cookstove emitted more CO, CO2 and PM2.5 than charcoal cookstove (coalpot) and improved cookstove. Emission factor for PM2.5 and emission rate for the wood-burning cookstove (Tier 0) were over four times higher than the traditional charcoal cookstove (Tier 3) and improved cookstove (Tier 2). On the basis of WBT, annual global warming impact potential for emissions are estimated at 4 tonnes of CO2e for the wood-burning cookstove, 1.5 tonnes of CO2e for charcoal cookstove (coalpot) and 1 tonne of CO2e for improved cookstove. We conclude that there is the need for awareness, policy and incentives to enable end-users switch to improved cookstoves for increased efficiency, reduced emissions/global warming impact.

GLOBAL WARMING IMPACT ON URMIA LAKE VULNERABILITY AND HAZARD

2017 ◽  
Author(s):  
Homayoun Khoshravan ◽  
Homayoun Khoshravan
Keyword(s):  
Global Warming ◽  
Salt Marshes ◽  
Satellite Images ◽  
Field Research ◽  
Urmia Lake ◽  
Mud Volcanoes ◽  
Seismic Profiles ◽  
Global Warming Impact ◽  
Morphological Behavior ◽  
Different Parts

The main goal of the research is to analyze the global warming impact on Urmia lake vulnerabiliy and hazard. By the study of topographic maps, satellite images and field research, the various types of coasts were identified: mud flats, salt marshes, sandy or cliffed coasts, and islands. Moreover the interpretation of seismic profiles, has led to recognize so important morphological features in the lake bed, such as: erosive channels, colos, mud volcanoes, the raised sandy masses and under water mounts. The main results illustrate the variable morphological behavior of Urmia Lake in different parts of the lake.

GLOBAL WARMING, IMPACT ON AGRICULTURE AND ADAPTATION STRATEGY

2012 ◽  
Vol 25 (3) ◽  
pp. 456-481 ◽  
Author(s):  
KRISHNA P. PAUDEL ◽  
L. UPTON HATCH
Keyword(s):  
Global Warming ◽  
Adaptation Strategy ◽  
Global Warming Impact

scholarly journals Predicting the global warming potential of agro-ecosystems

2007 ◽  
Vol 4 (2) ◽  
pp. 1059-1092 ◽  
Author(s):  
S. Lehuger ◽  
B. Gabrielle ◽  
E. Larmanou ◽  
P. Laville ◽  
P. Cellier ◽  
...  
Keyword(s):  
Global Warming ◽  
Global Warming Potential ◽  
Cropping Systems ◽  
C Sequestration ◽  
N2o Emissions ◽  
Data Sets ◽  
Management Scenarios ◽  
Global Warming Impact ◽  
Sequestration Potential ◽  
The Impact

Abstract. Nitrous oxide, carbon dioxide and methane are the main biogenic greenhouse gases (GHG) contributing to the global warming potential (GWP) of agro-ecosystems. Evaluating the impact of agriculture on climate thus requires a capacity to predict the net exchanges of these gases in an integrated manner, as related to environmental conditions and crop management. Here, we used two year-round data sets from two intensively-monitored cropping systems in northern France to test the ability of the biophysical crop model CERES-EGC to simulate GHG exchanges at the plot-scale. The experiments involved maize and rapeseed crops on a loam and rendzina soils, respectively. The model was subsequently extrapolated to predict CO2 and N2O fluxes over an entire crop rotation. Indirect emissions (IE) arising from the production of agricultural inputs and from cropping operations were also added to the final GWP. One experimental site (involving a wheat-maize-barley rotation on a loamy soil) was a net source of GHG with a GWP of 350 kg CO2-C eq ha−1 yr−1, of which 75% were due to IE and 25% to direct N2O emissions. The other site (involving an oilseed rape-wheat-barley rotation on a rendzina) was a net sink of GHG for –250 kg CO2-C eq ha−1 yr−1, mainly due to a higher predicted C sequestration potential and C return from crops. Such modelling approach makes it possible to test various agronomic management scenarios, in order to design productive agro-ecosystems with low global warming impact.

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