scholarly journals Proteins Involved in Distinct Phases of Cold Hardening Process in Frost Resistant Winter Barley (Hordeum vulgare L.) cv Luxor

2013 ◽  
Vol 14 (4) ◽  
pp. 8000-8024 ◽  
Author(s):  
Iva Hlaváčková ◽  
Pavel Vítámvás ◽  
Jiří Šantrůček ◽  
Klára Kosová ◽  
Sylva Zelenková ◽  
...  
Keyword(s):  
Hordeum Vulgare ◽  
Winter Barley ◽  
Cold Hardening ◽  
Hordeum Vulgare L ◽  
Hardening Process

OAC Elmira winter barley

1997 ◽  
Vol 77 (4) ◽  
pp. 639-640 ◽  
Author(s):  
D. E. Falk ◽  
E. Reinbergs ◽  
G. Meatherall
Keyword(s):  
Disease Resistance ◽  
Hordeum Vulgare ◽  
Winter Hardiness ◽  
Winter Barley ◽  
High Yield ◽  
Science Department ◽  
Hordeum Vulgare L ◽  
Southern Ontario ◽  
Agriculture And Food ◽  
The University

OAC Elmira is a high-yielding, disease-resistant, hardy winter barley adapted to Southern Ontario. OAC Elmira has good winter hardiness and high hectoliter weight. It has better disease resistance than any of the check cultivars and long straw with a lax, nodding head. It was developed by the Ontario Ministry of Agriculture and Food through the Crop Science Department of the University of Guelph. Key words: Hordeum vulgare L., high yield, disease resistance, winter hardiness

scholarly journals Malting Quality of ICARDA Elite Winter Barley (Hordeum vulgare L.) Germplasm Grown in Moroccan Middle Atlas

2021 ◽  
pp. 1-12
Author(s):  
Outmane Bouhlal ◽  
Jean Raymond Affricot ◽  
Damiano Puglisi ◽  
Adil El-Baouchi ◽  
Fatima El Otmani ◽  
...  
Keyword(s):  
Hordeum Vulgare ◽  
Winter Barley ◽  
Malting Quality ◽  
Hordeum Vulgare L ◽  
Middle Atlas

OAC ACTON WINTER BARLEY

1985 ◽  
Vol 65 (2) ◽  
pp. 449-450 ◽  
Author(s):  
E. REINBERGS
Keyword(s):  
Hordeum Vulgare ◽  
Winter Barley ◽  
Science Department ◽  
Barley Cultivar ◽  
Hordeum Vulgare L ◽  
Lodging Resistance ◽  
Crop Science ◽  
Cultivar Description ◽  
Breeder Seed

OAC Acton is a new six-rowed winter barley (Hordeum vulgare L.) with good lodging resistance, higher yield, and better scald and BYD resistance than OAC Halton, the currently recommended winter barley cultivar for Ontario. It was licensed on 2 Aug. 1984. Breeder seed of OAC Acton is maintained by the Crop Science Department, University of Guelph, Guelph, Ontario.Key words: Hordeum vulgare L., barley (winter), BYD resistance, scald resistance, cultivar description

scholarly journals Photosynthetic and Agronomic Traits of Winter Barley (Hordeum vulgare L.) Varieties

Agronomy ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 1999
Author(s):  
József Csajbók ◽  
Péter Pepó ◽  
Erika Kutasy
Keyword(s):  
Hordeum Vulgare ◽  
Grain Yield ◽  
Protein Content ◽  
Winter Barley ◽  
Yield Potential ◽  
Photon Flux ◽  
Photon Flux Density ◽  
Photosynthetic Parameters ◽  
Assimilation Rate ◽  
Hordeum Vulgare L

We tested six winter barley (Hordeum vulgare L.) cultivars in a small plot field experiment, measuring photosynthesis and other parameters three times during the growing season. Four genotypes—Andoria, Jakubus, Paradies and Zophia—are new, promising varieties with requirements of intensive technology, high yield potential and very good disease resistance. The two popular Hungarian varieties (KG Apavár and KG Puszta) are relatively old but they have good tolerance to extreme ecological conditions and outstanding resistance and winter hardiness. The aim of our research was to test the new varieties’ performance. Several recent studies found close connections among various photosynthetic parameters in barley, and we confirmed that in our research. There were significant differences between the varieties in the assimilation rate—the highest values were measured at the BBCH 47–49 stage (end of booting), except Jakubus and Zophia, where the highest values were at BBCH 73–75 (milk ripe). The cultivars’ response to irradiation change varied, especially at higher photosynthetic photon flux density (PPFD) levels. In April and May, the plants were in drought stress according to the intercellular CO2 level and the total conductance to carbon dioxide. The differences between the air and leaf temperature were also low, indicating water stress, but the assimilation rate was relatively high (9.07–14.09 µmol m−2 s−1).We found a close connection between normalized difference vegetation index (NDVI) values and grain protein content in each of the tested barley cultivars. The correlation was significant, at p = 0.01 level. The protein yield per hectare was determined rather by grain yield than protein content. The relationship between the NDVI values and grain yield was moderate, but NDVI values and protein content are in strong correlation.

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