scholarly journals Features of the Opportunistic Behaviour of the Marine Bacterium Marinobacter algicola in the Microalga Ostreococcus tauri Phycosphere

2021 ◽  
Vol 9 (8) ◽  
pp. 1777
Author(s):  
Jordan Pinto ◽  
Raphaël Lami ◽  
Marc Krasovec ◽  
Régis Grimaud ◽  
Laurent Urios ◽  
...  

Although interactions between microalgae and bacteria are observed in both natural environment and the laboratory, the modalities of coexistence of bacteria inside microalgae phycospheres in laboratory cultures are mostly unknown. Here, we focused on well-controlled cultures of the model green picoalga Ostreococcus tauri and the most abundant member of its phycosphere, Marinobacter algicola. The prevalence of M. algicola in O. tauri cultures raises questions about how this bacterium maintains itself under laboratory conditions in the microalga culture. The results showed that M. algicola did not promote O. tauri growth in the absence of vitamin B12 while M. algicola depended on O. tauri to grow in synthetic medium, most likely to obtain organic carbon sources provided by the microalgae. M. algicola grew on a range of lipids, including triacylglycerols that are known to be produced by O. tauri in culture during abiotic stress. Genomic screening revealed the absence of genes of two particular modes of quorum-sensing in Marinobacter genomes which refutes the idea that these bacterial communication systems operate in this genus. To date, the ‘opportunistic’ behaviour of M. algicola in the laboratory is limited to several phytoplanktonic species including Chlorophyta such as O. tauri. This would indicate a preferential occurrence of M. algicola in association with these specific microalgae under optimum laboratory conditions.

2009 ◽  
Vol 57 (2) ◽  
pp. 231-237
Author(s):  
M. Zych ◽  
A. Stolarczyk ◽  
K. Maca ◽  
A. Banaś ◽  
K. Termińska-Pabis ◽  
...  

Differences in the assimilation of individual organic compounds (5 mM sugars and L-asparagine) under mixotrophic growth conditions were described for three naturally occurring Haematococcus strains.The effects of assimilation were measured by the growth intensity and size of algal cells, and the effect of colour changes in the cultures was observed. Some compounds caused the cell colouration to change from green to yellow, being the result of chlorophyll disappearance and the accumulation of yellow secondary carotenoids. In the present experiment none of the cultures turned red, thus excluding the intense accumulation of the commercially interesting carotenoid, astaxanthin.


1984 ◽  
Vol 30 (6) ◽  
pp. 837-840 ◽  
Author(s):  
Lawrence I. Hochstein ◽  
Geraldine A. Tomlinson

A synthetic medium, consisting of inorganic salts and any of a number of carbon sources, supported the aerobic growth of Paracoccus halodenitrificans when supplemented with thiamine. The same medium plus an appropriate nitrogenous oxide supported anaerobic growth when additionally supplemented with methionine. The observation that vitamin B12 or betaine replaced methionine suggested that P. halodenitrificans had a defect in the cobalamin-dependent pathway for methionine biosynthesis, as well as the inability to synthesize betaine when growing anaerobically.


2008 ◽  
Vol 191 (5) ◽  
pp. 1722-1724 ◽  
Author(s):  
Johan Timmermans ◽  
Laurence Van Melderen

ABSTRACT CsrA is a global posttranscriptional regulator of numerous physiological processes, such as glycogenesis and glycolysis. Here, we show that the csrA gene of Escherichia coli is essential for growth on LB and on synthetic medium containing glycolytic carbon sources. However, csrA is not necessary for growth on synthetic medium containing pyruvate, showing that the Krebs cycle is functional in the csrA::cat deletion mutant. Deletion of the glgCAP operon in the csrA::cat mutant restored the ability to grow on LB and on synthetic medium containing glycolytic carbon sources, showing that growth inhibition is due to an excess of glycogen synthesis.


2017 ◽  
Vol 35 (1) ◽  
pp. 1-14 ◽  
Author(s):  
Krista M. A. Paulson ◽  
Carol J. Ptacek ◽  
David W. Blowes ◽  
W. Douglas Gould ◽  
Jing Ma ◽  
...  

2014 ◽  
Vol 122 (2-3) ◽  
pp. 361-374 ◽  
Author(s):  
J. J. Dick ◽  
D. Tetzlaff ◽  
C. Birkel ◽  
C. Soulsby

2014 ◽  
Vol 77 (9) ◽  
pp. 1630-1633 ◽  
Author(s):  
JIN HYO KIM ◽  
SO-YOUNG KIM ◽  
GEUN-HYOUNG CHOI ◽  
JI-HAE LEE

An investigation of polycyclic aromatic hydrocarbon (PAH) generation in sundried salt samples was conducted. Of the 16 priority PAHs tested for, naphthalene was revealed as the most dominant PAH, with residual concentrations measured as 0.33 to 7.02 ng/g after sundried salt heat processing over temperatures ranging from 250 to 700°C. Eleven organic carbon sources were tested to determine the relationship between carbon source and PAH generation under various heat-processing conditions. Citric acid was found to be the most significant contributor to PAH generation in salt. Investigations of PAH contamination levels were conducted for 32 commercial sundried salts and 73 heat-processed salts; none of the PAHs tested for were detected in any of the commercial salts examined.


2019 ◽  
Vol 15 (8-9) ◽  
pp. 513-522 ◽  
Author(s):  
Jianguo Du ◽  
Zehao Chen ◽  
Meiling Xie ◽  
Mingru Chen ◽  
Xinqing Zheng ◽  
...  

2000 ◽  
Vol 66 (10) ◽  
pp. 4518-4522 ◽  
Author(s):  
N. D. Gray ◽  
R. Howarth ◽  
R. W. Pickup ◽  
J. Gwyn Jones ◽  
I. M. Head

ABSTRACT Combined microautoradiography and fluorescence in situ hybridization (FISH) was used to investigate carbon metabolism in uncultured bacteria from the genus Achromatium. All of theAchromatium species identified in a freshwater sediment from Rydal Water, Cumbria, United Kingdom, which were distinguishable only by FISH, assimilated both [14C]bicarbonate and [14C]acetate. This extends previous findings thatAchromatium spp. present at another location could only utilize organic carbon sources. Achromatium spp., therefore, probably exhibit a range of physiologies, i.e., facultative chemolithoautotrophy, mixotrophy, and chemoorganoheterotrophy, similar to other large sulfur bacteria (e.g., Beggiatoa spp.).


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