Characterization of the Key Aroma Compounds in Proso Millet Wine Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry
2011 ◽
Vol 129
(3)
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pp. 1030-1036
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2013 ◽
Vol 84
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pp. 103-111
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2012 ◽
Vol 60
(50)
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pp. 12270-12281
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2008 ◽
Vol 58
(9)
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pp. 1187-1197
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2013 ◽
Vol 61
(44)
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pp. 10555-10564
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2005 ◽
Vol 28
(9-10)
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pp. 1101-1109
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