Planning and perspective: promoting international companies in the Russian market

2021 ◽  
pp. 39-43
Author(s):  
L.A. Shevaldova ◽  
V.M. Repnikova
Keyword(s):  
Structural Change ◽  
Ice Cream ◽  
Commodity Exchange ◽  
Russian Market ◽  
International Companies

The modern market as a sphere of commodity exchange is dynamic, extremely unstable and extremely demanding on companies. The Russian ice cream market is no exception. Due to its maturity and modest growth in consumption, it is on the verge of structural change. Medium-sized manufacturers are more active and strive to take leading positions, niche companies, which promptly respond to the latest trends, are taking increasingly strong positions.

Do these prisons make me look fat?

2010 ◽  
Vol 14 (3) ◽  
pp. 257-272 ◽  
Author(s):  
Jonathan Simon
Keyword(s):  
Structural Change ◽  
Ice Cream ◽  
Housing Bubble ◽  
Liberal Societies ◽  
The Relationship ◽  
High Calorie

Various observers have raised the question of how our penal appetite relates to broader patterns of consumption in western societies. Most recently, Ian Loader (2009) has suggested that our appetite for punishment, much like our appetite for ice cream and other high-calorie foods, has been accelerated by broad cultural and policy developments and queried how we might develop strategies to moderate it. The relationship is not simply metaphorical. The prison boom and the food binge, along with the housing bubble, constitute parallel developments in advanced liberal societies. While they may all be reflections of the kind of deeper structural change in these societies often labeled ‘neo-liberalism’, I would suggest their relationships are often more direct—and that they can possibly be analytically reversed, yielding insights as to how restraint in one domain might be mobilized within another. This essay seeks to back out some ideas about moderation in punishment from emerging strategies to fight obesity.

scholarly journals Transnationalization of multinational corporations: Peculiarities and trends

Upravlenets ◽  
2020 ◽  
Vol 11 (4) ◽  
pp. 70-81
Author(s):  
Irina Vladimirova ◽  
Natalia Konina ◽  
Viktor Efremov
Keyword(s):  
Structural Change ◽  
Multinational Corporations ◽  
International Markets ◽  
International Management ◽  
Foreign Direct Investments ◽  
Foreign Markets ◽  
Cross Border ◽  
Capital Outflows ◽  
Distinguishing Features ◽  
International Companies

The paper aims to identify the distinguishing features of transnationalization of international companies in the context of globalization. It discusses the specifics of companies operating in international markets, that carry out foreign direct investments, have representative offices, branches, subsidiaries and joint ventures abroad, as well as conduct international commercial operations. The authors interpret, clarify and verify the development trends and peculiarities of international companies in foreign markets. The methodological platform includes conceptual approaches to the study of the transnationalization of companies’ activities and theoretical provisions of international management. The research is based on UNCTAD and Orbis databases. Analysis of the largest companies reveals that there is an increase in the indicators characterizing their foreign activity. We study structural change in the largest corporations and, above all, a rise in the share of digital companies and their growing importance. Having assessed the transnationalization level of international companies’ activities and FDI lightness, we conclude that transnationalization in the current environment is not associated with companies’ investments in high-value assets. The research results show there are significant changes in the structure of cross-border transactions, such as exchange of goods, services and factors of production. There is a shift from FDI-based cross-border transactions to non-capital outflows.

Electron Microscopy of Shock Loaded Polycrystalline Beryllium

1974 ◽  
Vol 32 ◽  
pp. 506-507 ◽  
Author(s):  
J. M. Galbraith ◽  
L. E. Murr ◽  
A. L. Stevens
Keyword(s):  
Electron Microscopy ◽  
Wave Propagation ◽  
Structural Change ◽  
Single Crystal ◽  
Diffraction Pattern ◽  
Shock Loading ◽  
Slip Systems ◽  
Compression Tests ◽  
X Ray Diffraction ◽  
X Ray

Uniaxial compression tests and hydrostatic tests at pressures up to 27 kbars have been performed to determine operating slip systems in single crystal and polycrystal1ine beryllium. A recent study has been made of wave propagation in single crystal beryllium by shock loading to selectively activate various slip systems, and this has been followed by a study of wave propagation and spallation in textured, polycrystal1ine beryllium. An alteration in the X-ray diffraction pattern has been noted after shock loading, but this alteration has not yet been correlated with any structural change occurring during shock loading of polycrystal1ine beryllium.This study is being conducted in an effort to characterize the effects of shock loading on textured, polycrystal1ine beryllium. Samples were fabricated from a billet of Kawecki-Berylco hot pressed HP-10 beryllium.

ASHA Convention 2013

ASHA Leader ◽  
2013 ◽  
Vol 18 (7) ◽  
pp. 46-48
Keyword(s):  
Ice Cream ◽  
Annual Convention ◽  
The City ◽  
Rich History

This year's Annual Convention features some sweet new twists like ice cream and free wi-fi. But it also draws on a rich history as it returns to Chicago, the city where the association's seeds were planted way back in 1930. Read on through our special convention section for a full flavor of can't-miss events, helpful tips, and speakers who remind why you do what you do.

Women and Structural Change: New Perspectives

1998 ◽  
Vol 52 (1) ◽  
pp. 122-122
Author(s):  
Alaka M. Basu
Keyword(s):  
Structural Change

Food-Evoked Changes in Humans

2010 ◽  
Vol 24 (1) ◽  
pp. 25-32 ◽  
Author(s):  
Peter Walla ◽  
Maria Richter ◽  
Stella Färber ◽  
Ulrich Leodolter ◽  
Herbert Bauer
Keyword(s):  
Food Intake ◽  
Startle Response ◽  
Brain Activity ◽  
Soft Drink ◽  
Ice Cream ◽  
Response Amplitude ◽  
Response Modulation ◽  
Motivational States ◽  
Localization Analysis ◽  
Study Participants

Two experiments investigate effects related to food intake in humans. In Experiment 1, we measured startle response modulation while study participants ate ice cream, yoghurt, and chocolate. Statistical analysis revealed that ice cream intake resulted in the most robust startle inhibition compared to no food. Contrasting females and males, we found significant differences related to the conditions yoghurt and chocolate. In females, chocolate elicited the lowest response amplitude followed by yoghurt and ice cream. In males, chocolate produced the highest startle response amplitude even higher than eating nothing, whereas ice cream produced the lowest. Assuming that high response amplitudes reflect aversive motivation while low response amplitudes reflect appetitive motivational states, it is interpreted that eating ice cream is associated with the most appetitive state given the alternatives of chocolate and yoghurt across gender. However, in females alone eating chocolate, and in males alone eating ice cream, led to the most appetitive state. Experiment 2 was conducted to describe food intake-related brain activity by means of source localization analysis applied to electroencephalography data (EEG). Ice cream, yoghurt, a soft drink, and water were compared. Brain activity in rostral portions of the superior frontal gyrus was found in all conditions. No localization differences between conditions occurred. While EEG was found to be insensitive, startle response modulation seems to be a reliable method to objectively quantify motivational states related to the intake of different foods.

Oiled Seabirds, Ice Cream, and Applesauce: More Similar Than You'd Think

1996 ◽  
Author(s):  
Shane Frederick ◽  
Baruch Fischhoff
Keyword(s):  
Ice Cream

Ice Cream

1865 ◽  
Vol 13 (1) ◽  
pp. 8-8
Keyword(s):  
Ice Cream
Sign in / Sign up

Export Citation Format

Share Document