Effectiveness of anti-stress drug use in the feeding of pigs

2020 ◽  
pp. 34-42
Author(s):  
S. I. Nikolaev ◽  
O. V. Korneeva ◽  
V. V. Shkalenko ◽  
A. K. Karapetyan ◽  
L. A. Syuliev
Keyword(s):  
Live Weight ◽  
Control Group ◽  
Clinical Indicators ◽  
Slaughter Weight ◽  
Young Pigs ◽  
Volgograd Region ◽  
The Difference ◽  
Productive Traits ◽  
Experimental Group

The experiment has been carried out on a crossbred stock of young pigs in the period 2015–2017 under the conditions of JSC CHC “Krasnodonskoe” in the Ilovlinsky district in the Volgograd region. The purpose of the research was to study the effectiveness of the effect of the anti-stress drug Feed-Food Magic Antistress Mix in intensive pig rearing on the productive traits and quality of the products obtained, as well as the estimated economic indicators. In order to conduct a scientific and economic experiment at the age of 60 days young pigs were divided into 2 experimental groups (control and experimental) according to the principle of pair analogs. Each group contained 25 heads. The difference between the control and experimental groups was that the animals in the control group have received the main diet, and the experimental group has received the anti-stress drug Feed-Food Magic Antistress Mix in addition to the main diet. In the experimental group of pigs when this drug was administered in the age 180 days the live weight parameter was higher than in the control group by 1,55 kg. Clinical indicators of young pigs were within the physiological norm. The pre-slaughter weight in the experimental group has increased by 4,86 % compared to the control group. Due to the use of an anti-stress drug the slaughter weight of animals in the experimental group has increased by 6,69 %. In comparison with the control group the slaughter yield in the experimental group has increased by 1,18 %, in which this indicator was at the level of 67,62 %. The morphological composition of carcasses in animals of the experimental group was also improved. Meat yield has increased by 0,95 %. The yield of fat and bones has decreased by 0,59 and 0,36 %. The weight of internal organs was also superior in the experimental group of pigs. Due to the use of the anti-stress drug the level of profitability in the experimental group of animals has increased by 11,69 %.

Experience in the use of probiotic drug in pig breeding

2021 ◽  
pp. 45-50
Author(s):  
A. A. Belookov ◽  
O. V. Belookova ◽  
E. V. Chukhutin
Keyword(s):  
Blood Cells ◽  
Live Weight ◽  
Reproductive Traits ◽  
Control Group ◽  
Experimental Animals ◽  
Second Stage ◽  
Young Pigs ◽  
Calcium And Phosphorus ◽  
Productive Traits ◽  
Experimental Group

The results of research on the use of the probiotic drug “Profort” in the diet of young pigs have been presented in the article. The research was carried out under the conditions of LLC “Agrofirma Ariant” on the crossbreds of young pigs. The purpose of the research was to study the eff ectiveness of the effect of the probiotic drug “Profort” in intensive pig rearing on the reproductive traits of sows and the productive traits of piglets. In order to conduct the scientific and economic experiment at the first stage, 2 groups of pregnant sows were formed in each with 10 heads. The feeding and housing of the experimental animals were the same. In addition to the main diet the sows of the experimental group were fed the probiotic additive “Profort” at the dose of 500 g/t of feed for 30 days before and 30 days after farrowing. At the second stage the resulting young animals were divided into 3 groups. In addition to the main diet the young animals of the 1st experimental group have been received the probiotic drug “Profort” from 7 to 105 days together with compound feed. Piglets of the 2nd experimental group have been received the probiotic additive from 7 to 30 days. It has been found during of studies that as a result of the use of probiotic additive the prolificacy of sows in the experimental group was higher – 10,6 compared to 10,4 heads in the control group. The livability of piglets for weaning in the experimental group was 97,9 % compared to 93,9 % in the control group. The absolute gain in live weight of piglets from 30 to 105 days in the experimental groups was 34,94–36,98 kg, which was higher than in the control group by 7,9–14,2 %. In the blood of piglets of the experimental groups, the increase in the level of red blood cells, total protein, calcium and phosphorus has been noted.

Input of probiotic drug Vetkor and bentonite in compound feed for chicken broilers

2020 ◽  
pp. 3-18
Author(s):  
Yu. Karmatskikh ◽  
N. Kostomakhin
Keyword(s):  
Broiler Chickens ◽  
Live Weight ◽  
Control Group ◽  
Growth Development ◽  
The Difference ◽  
Growth Energy ◽  
Quality Of Products ◽  
Positive Effect ◽  
Experimental Group

It is assumed that the combined effect of an effective probiotic and feed bentonites will enhance their positive effect on the growth, development, immunity of poultry, the quality of products, economic results of production. The purpose of the research was to study the effectiveness of the probiotic Vetkor and trace elements contained in bentonites in the compound feed of broiler chickens. Scientific and economic experiment has been carried out in the company “Uksyansky broiler” on broiler chickens cross “Smena-4”, which have been distributed in 3 groups on the principle of analogues. For each group 50 heads have been selected one day-old chickens. The conditions for rearing and housing the chickens were the same. The joint use of bentonite and probiotic in rearing and fattening broiler chickens have been studied. At the beginning of rearing the weight of chickens in all groups was almost the same and averaged 39,6 g. However, with increasing age of chickens not only their live weight increased, but also the difference between groups for this indicator. So, at the age of 7 days the chickens of the 1st experimental group had live weight higher than the control ones by 1,86 %, and the chickens of the 2nd experimental group by 2,00 %. The live weight of the broiler chickens of the control group at the end of rearing (age 42 days) was less than the live weight of the 1st broiler chickens of the experimental group by 101,14 g or 5,23 % (P < 0,05), and the 2nd experimental group by 132,14 g or 6,83 % (P < 0,01). The total and average daily increase in live weight of chickens of the 1st experimental group was greater by 5,34 % (P < 0,05), and the 2nd experimental group by 6,96 % (P < 0,05) than in the control group. Broiler chickens that consumed the probiotic Vetkor in the compound feed had higher growth energy than in the control. Against this background the best growth has been observed in broiler chickens of the 2nd experimental group who consumed compound feed with the addition of Vetkor and 3 % bentonite. It has been experimentally justified the use of probiotic and bentonite in the industrial production of meat of broiler chickens, it has been established a positive effect of probiotics and bentonite on the growth and development of broiler chickens, the quality of the resulting products.

The application of phytobiotics in pig breeding

2021 ◽  
pp. 50-56
Author(s):  
A. A. Belookov ◽  
O. V. Belookova ◽  
E. V. Chukhutin ◽  
O. V. Gorelik
Keyword(s):  
Live Weight ◽  
Reproductive Traits ◽  
Feed Additives ◽  
Feed Additive ◽  
Control Group ◽  
Sunflower Meal ◽  
Young Pigs ◽  
The Absolute ◽  
The Difference ◽  
Experimental Group

It is impossible to increase the productivity of pigs without organizing a complete balanced feeding, which provides not only a diverse set of feeds, but also stimulating feed additives and preparations. The purpose of the work was to study the effectiveness of the effect of the phytobiotic drug “Intebio” on the reproductive traits of sows and the productivity of the resulting young animals. The feed additive “Intebio” is a mixture of natural essential oils (eucalyptus, garlic, lemon and thyme), citric acid and filler (wheat bran or sunflower meal). It has been found that as a result of the use of the feed additive “Intebio”, the prolificacy of sows in the experimental group was 10,7 heads compared to 10,4 heads in the control group. The weight of piglets at the birth in the experimental group was 1,19 kg, which was 12,3 % higher than in the control group. The weight of the piglets litter at birth was statistically significantly higher in the experimental group 12,97 kg, compared to 11,35 kg in the control group. The livability of piglets for weaning in the experimental group was 100 %, and in the control group it was 93,9 %, the difference was 6,1 abs.%. The absolute weight gain in the live weight of piglets obtained during the experiment from 30 to 105 days in the control group was 26,97 kg, and in the 1st and 2nd experimental groups it was higher by 5,59 and 2,74 kg, respectively. Thus, the use of the phytobiotic feed additive “Intebio” in feeding of t sows in gestation period allowed to increase their prolificacy, the weight of piglets at the birth and their livability for weaning. The use of the feed additive “Intebio” as part of the diet of young pigs allowed to increase the absolute and average daily gains in the live weight of animals.

Environmentally-friendly enzyme compositions in animal feeding

2021 ◽  
pp. 57-69
Author(s):  
N. M. Kostomakhin ◽  
I. E. Ivanova ◽  
O. V. Kovaleva ◽  
Yu. A. Karmatsikh
Keyword(s):  
Raw Materials ◽  
Physiological State ◽  
Live Weight ◽  
Farm Animals ◽  
Control Group ◽  
Lactating Cows ◽  
Young Pigs ◽  
Positive Effect ◽  
Experimental Group

The realization of the genetic potential of farm animals is first of all determined by the complete feeding, which is determined by its balance in accordance with the needs of animals with a certain physiological state and level of productivity. The study of enzyme compositions in the feeding of mammalian farm animals that promote better digestion of incoming nutrients is an urgent issue. Feed enzymes not only increase the digestibility of individual feed components, but also allow you to increase the rate of input of inexpensive raw materials “rich” in anti-nutritional factors without compromising the health and productivity of the animal. The purpose of the research was to study the use of enzyme compositions in the feeding of cattle and pigs. The results of the study of enzyme compositions in the rations of lactating cows during the period of increasing the milk yield and pigs during the period of rearing and fattening have been presented in the article. The input of enzyme additives with a cellulolytic effect in the rations of cows had the positive effect on the digestibility of nutrients in the feeding ration, milk productivity, and the composition of milk. During the first 100 days of lactation milk with natural fat content was produced from cows of the 1st experimental group by 5,5 % more and from cows of the 2nd experimental group by 13,8 % more than from animals of the control group. In terms of 4 % milk the animals of the 1st experimental group exceeded the control analogues by 7,32 % and in the 2nd group by 18,1 %. The input of 1 kg/t of feed in the diet of the multienzyme composition “Kemzaym W” animals allowed us to get 81,7 kg of additional gain, more profi t compared to the 1st experimental group, where the additional gain was 24,7 kg. The use of the multienzyme composition “Kemzaym W” in the amount of 1 kg/t in the diets of young pigs had the positive effect on the digestibility of raw nutrients, on the increase in live weight and average daily gains, on the yield of meat and the quality of carcasses.

The effectiveness of use of enterosorbent Shelltic Es when rearing of young pigs

2020 ◽  
pp. 3-11
Author(s):  
S. Grikshas ◽  
N. Kulmakova ◽  
K. Spitsyna ◽  
A. Dar’in ◽  
T. Mittelshtein
Keyword(s):  
Average Daily Gain ◽  
Live Weight ◽  
Feed Additives ◽  
The Body ◽  
Control Group ◽  
Internal Organs ◽  
Feed Digestibility ◽  
Young Pigs ◽  
Carcinogenic Effects ◽  
Experimental Group

Mycotoxins have been formed in feed are secondary metabolites of fungi and are quite stable substances that have teratogenic, mutagenic and carcinogenic effects. An effective way to combat mycotoxins in feed is the use of feed additives that adsorb toxins, prevent their absorption in the gastrointestinal tract of the animal and are excreted from the body. The infl uence of coconut enterosorbent Shelltic Es on fattening and meat qualities of young pigs has been studied. It has been found in the process of fattening that the highest feed digestibility was in pigs of the experimental group, in the diet of which enterosorbent has been added. The results of studies of the chemical composition and technological properties of pork have been provided. The positive eff ect of enterosorbent on precocity, absolute average daily gain of live weight and reduction of feed expenditures per 1 kg of gain has been revealed. In pigs from the experimental group the average thickness of the fat was higher and the area of the “muscle eye” was lower compared with animals of the control group, which indicates that higher rates of carcass yield have been obtained due to faster accumulation of fat tissue. The weight of internal organs of pigs indicates the intensity of metabolic processes in the body. In experimental animals the weight of the lungs was 0,1 kg lower, and the liver and heart were higher by 0,13 and 0,01 kg, respectively. Enterosorbent had no effect on the content of vitamins in the liver of pigs of the compared groups. The content of impurities of organochlorine toxicants and toxic elements in the meat and liver of animals of the experimental group was lower than that of control analogues. Therefore, the use of enterosorbent Shelltic Es promotes more active excretion of them from the body.

The use of poly additive Nabicat in the feeding of laying hens

2020 ◽  
pp. 44-55
Author(s):  
S. Nikolaev ◽  
L. Andreenko
Keyword(s):  
Laying Hens ◽  
Optimal Dose ◽  
Control Group ◽  
Nutrient Metabolism ◽  
Volgograd Region ◽  
Mineral Components ◽  
Environmentally Safe ◽  
Experimental Group ◽  
Poultry Farming

In modern poultry farming the most urgent tasks are to search for and test new environmentally safe feed and economically justifi ed additives that stimulate productivity, positively aff ect the health of poultry, and consequently increase the livability of livestock and other important zootechnical traits. In order to maintain physiologically normal processes of life, metabolism and increase the level of productivity of poultry it needs mineral components and their chelated compounds. The purpose of this work was to increase the egg productivity of poultry by using the silicon-containing poly additive Nabicat in feeding young hens and laying hens. The researches have been carried out on the poultry cross Highsex Brown under the environments in CJSC “Poultry Farm “Volzhskaya” in the Sredneakhtubinsky area in the Volgograd region. In this paper, The optimal dose of the introduction of the silicon-containing poly additive Nabicat in the diets of young and laying hens of the cross Highsex Brown has been scientifi cally justifi ed and the biological value of using an organic form of silicon has been determined. The positive infl uence of the optimal dose of poly additive on growth, consumption, and digestibility, nutrient metabolism in the poultry body, as well as egg productivity and quality of the resulting egg has been revealed. Thus, the average egg productivity per 1 hen in the control group during the experiment period was 321,3 pcs., and in the 1st, 2nd and 3rd experimental groups it was 322,6 pcs., 325,8 and 325,7 pcs., which was higher than in the control group by 0,40 %, 1,40 and 1,37 %, respectively. The average egg weight in the 1st experimental group exceeded the control by 0,43 g or 0,68 %, in the 2nd experimental group by 1,16 g or 1,84 %, in the 3rd experimental group by 0,81 g or 1,28 %. The economic eff ectiveness of using the organic silicon additive in the composition of Nabicat poly additive in the feeding of laying hens has been proved. The economic eff ect due to the use of diff erent doses of the introduction of silicon-containing poly additive Nabicat in compound feed for laying hens of the 1st experimental group was 141,66 rubles, the 2nd experimental group 962,76 rubles, and the 3rd experimental group 821,89 rubles.

The use of premix in feeding of young pigs on fattening

2020 ◽  
pp. 54-59
Author(s):  
A. S. Ivanova ◽  
N. V. Dunaeva
Keyword(s):  
Positive Impact ◽  
Live Weight ◽  
Feed Additives ◽  
Correct Selection ◽  
Control Group ◽  
Pork Meat ◽  
Large White ◽  
Young Pigs ◽  
Experimental Group ◽  
Selection Of

Increasing the production of pork meat requires careful work not only in terms of breeding, but also in the organization of complete feeding of animals, the correct selection of feed and feed additives containing the necessary nutrients. The purpose of the work was to analyze the use of premix in feeding young pigs on fattening. Two groups of fattening young pigs (Large White×Landrace) have been selected for the researches using the method of analogous groups, taking into account the breed, age, and live weight per 20 heads in each group with a live weight of 35 kg. Pigs of the control group have received the main economic diet, and animals of the experimental group have received an additional premix Khutorok at the rate of 10 g of premix per 1 kg of feed. The results have shown that the best age to reach 100 kg was in the experimental group of pigs – 215,8 days, which received premix with feed that characterizes their higher precocity by 36,3 days (P < 0,001) than in the control group of animals. The use of this premix had a positive impact on the livability of young animals, in the experimental group it was by 9,3 abs.% more than in the control group of animals. Thus, the best fattening traits have been possessed by young pigl of the experimental group have been received the premix Khutorok in their diet at the rate of 10 g of premix per 1 kg of feed. The obtained data indicate the feasibility of using the premix Khutorok in the feeding pigs for fattening.

scholarly journals SLAUGHTER QUALITIES AND BIOLOGICAL VALUE OF RABBIT MEAT FOR FEEDING VITAMIN-MINERAL SUPPLEMENT «TEKRO»

2020 ◽  
Vol 11 (4) ◽  
pp. 70-80
Author(s):  
M. M. Fedorchenko ◽  
V. V. Malina ◽  
V. A. Hryshko
Keyword(s):  
Control Group ◽  
Internal Organs ◽  
Mineral Supplement ◽  
Biological Value ◽  
Mineral Supplements ◽  
The Difference ◽  
Rabbit Meat ◽  
Meat Samples ◽  
Experimental Group

The problem of complete mineral and vitamin nutrition in rabbit breeding is relevant today, despite new discoveries, and research in this direction continues both in Ukraine and around the world. The paper presents experimental data from the results of research to study the effect of different doses of vitamin and mineral supplement "Tekro" in the diets of young rabbits on their productivity, slaughter quality and biological value of rabbit meat. The obtained data of body growth, massometric indicators of carcasses and internal organs of rabbits of experimental groups after slaughter indicate a positive effect of vitamin-mineral supplement "Tekro" on the intensity of development of the body and individual internal organs, which contributes to increased metabolic processes and weight gain in animals research groups. Feeding vitamin and mineral supplements to rabbits of experimental groups of the New Zealand breed for 45 days contributed to a better transformation of feed nutrients into products. In rabbits of the 3rd experimental group, which together with basic ration were fed 3.5 % of the premix "Tekro" at 90 days of age, the highest rates of body weight were recorded, which differed by 8.89 % compared to the control group. In a set of indicators that characterize the nutritional value of rabbit meat, we studied sensory indicators that characterize the quality of rabbit meat: taste, color, pH, juiciness, moisture content, elasticity, aroma, "marbling", etc. It was found that in the appearance of carcasses and muscles in the control group, the samples scored 8.4 points. In the 3-rd and 4-th experimental groups, the number of points on this indicator was higher by 1.2 %. The difference was a trend. Examining the aroma of meat, it was found that in the control of this indicator, the samples scored 7.8 points. In meat samples from experimental groups 3 and 4, the aroma was more identical to natural, so the samples received 2.6 % higher scores. Samples from 3 experimental groups scored the most points in terms of taste. Compared with the control, the figure was higher by 3.6 %. Examining the juiciness of rabbit meat, it was found that samples obtained from carcasses 2 and 3 of the experimental group tended to increase this indicator. Summing up the data, it was found that the highest overall score was found in meat samples from 3 experimental groups. The difference with the control was within the trend and amounted to 2.4 %. Feeding rabbits vitamin and mineral supplements to rabbits helps to obtain good quality meat products with high culinary properties. No data were available to support the effect of vitamin and mineral supplements on compound feed on the synthesis of toxic substances in muscle tissue or the deterioration of rabbit meat. The biological value of muscle samples from rabbits of the 2-nd experimental group did not differ from the control data. The increase was only 0.11 %. It was found that the biological value of muscle tissue from animals of the 4th experimental group was greater than in the control. The difference was 2.6 % Meat obtained from rabbits of the 3rd experimental group, which were fed compound feed with a content of mineral-vitamin supplement "Tekro" 3.5 %, in biological value outweighed the control indicators. The difference was not significant and amounted to 4.1 %. The use of different doses of vitamin and mineral supplements in the feed of young rabbits did not lead to significant changes in the quality of raw hides and furs.

The joint use of enzyme drugs and lecithin in the rearing of broiler chickens

2021 ◽  
pp. 41-46
Author(s):  
B. S. Kaloev ◽  
M. O. Ibragimov ◽  
M. M. Shagaipov
Keyword(s):  
Broiler Chickens ◽  
Live Weight ◽  
Biologically Active ◽  
Feed Consumption ◽  
Control Group ◽  
Growing Period ◽  
Production Experiment ◽  
Productive Traits ◽  
Positive Effect ◽  
Experimental Group

The reliability of the results obtained in scientific and economic experiments on the study of the effectiveness of the use of various feed components, including biologically active substances in the rearing of broilers needs to be confi rmed in production conditions. The purpose of the research was to study the joint use of enzyme drugs and lecithin in the rearing of broiler chickens. The results of production experiment on the study of the effectiveness of the joint inclusion of enzyme drugs Sunzyme and Sunfyse 5000 as well as lecithin in the diet of broiler chickens of the cross Ross-308 have been presented in the article. Production tests have been carried out under the conditions of the breeding farm “Achkhoy– Martanovsky” in the Chechen Republic. The duration of the experiment was 45 days. For research on the principle of analog groups two groups have been formed: a control group and an experimental group of 1000 heads in each. The broilers of the control group have been fed compound feed prepared in accordance with the growing period and consisting mainly of grain components of local production. The broilers of the experimental group have been fed the same compound feed, but with the addition of two enzyme drugs Sanzyme and Sanfyse 5000 (100 g/t of feed) as well as lecithin (10 g/kg of feed). The results of the production experiment fully confi rmed the data obtained in the scientific and economic experiment. The positive effect of the joint use of the studied enzyme drugs and lecithin has been manifested in all the studied productive traits. In particular, the increase in live weight of broilers increased by 12,1 %, slaughter yield by 3,5 %, the yield of carcasses of the 1st category by 3,0 %. The main economic indicators also found their confirmation: feed consumption per unit of growth decreased by 11,7 %, additional profit was received in the amount of 27308,2 rubles, the level of profitability of broiler rearing increased by 18,4 %.

Productivity of young sheep of Romanov breed at diff erent level of feeding

2022 ◽  
pp. 50-62
Author(s):  
V. G. Dvalivishvili ◽  
◽  
A. S. Khodov ◽  
Keyword(s):  
Metabolic Energy ◽  
Control Group ◽  
Sheep Breeding ◽  
Slaughter Weight ◽  
Intensive Rearing ◽  
Experimental Feeding ◽  
Tver Region ◽  
The Difference ◽  
The Cost ◽  
Experimental Group

The purpose of the research was a comparative study of the efficiency of feed use and the productivity of young sheep at different feeding levels, as well as clarifying the norms of metabolic energy and raw protein for growing young rams of Romanov breed with intensive rearing and fattening at the age of 3 to 10 months. Scientifi c and economic experiment has been carried out in the sheep breeding complex of the breeding farm in the OOO Farm “Pokrov” in the Zubtsovsky area in the Tver region. After weaning of sheep at the age of 3 months, 2 groups of young rams and 2 groups of young ewes have been formed, from twin litters per 15 heads in each. It has been found that the intensity of the growth of young rams was higher at both levels of rearing and fattening. The young rams of the 1st control group grew by 16,61 kg during the experimental feeding period, and the young ewes by 9,62 kg. In animals of the 2nd experimental group, the difference was 5,52 kg or 32,8 % in favor of the young rams. All indicators of the slaughter of young rams, depending on the level of feeding diff ered significantly. Thus, the difference in removable weight was 5,77 kg or 17,7 % in favor of animals of the 2nd experimental group. The difference between the groups by pre-slaughter weight was 5,74 kg or 19,2 % (P ≤ 0,001). By weight of the hot carcass, the sheep of the 2nd experimental group significantly exceeded the 1st control group by 2,82 kg or 21,3 % (P ≤ 0,01), by slaughter weight the difference was 3,97 kg or 29,0 % (P ≤ 0,01). The slaughter yield increased from 45,7 to 49,5 % or 3,8 abs.%. Age affects the efficiency of mutton production. Thus, the cost of 1 kg of mutton did not diff er from 7-month-old and 10–month-old rams, and feed expenditures increased significantly, therefore the prime-cost of mutton in older animals also increased, and the profitability of production decreased. Therefore, the slaughter of animals and the sale of mutton under intensive rearing is more effective at the age of 7 months.

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