Aluminium and aluminium alloys. Chemical analysis. Inductively coupled plasma optical emission spectral analysis

2004 ◽  
Keyword(s):  
Spectral Analysis ◽  
Chemical Analysis ◽  
Aluminium Alloys ◽  
Inductively Coupled Plasma ◽  
Optical Emission ◽  
Emission Spectral Analysis ◽  
Inductively Coupled

scholarly journals Chemistry of Tropical Eucheumatoids: Potential for Food and Feed Applications

Biomolecules ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 804
Author(s):  
Andrea Ariano ◽  
Nadia Musco ◽  
Lorella Severino ◽  
Anna De Maio ◽  
Annabella Tramice ◽  
...  
Keyword(s):  
Chemical Analysis ◽  
Inductively Coupled Plasma ◽  
Mineral Content ◽  
Kappaphycus Alvarezii ◽  
Optical Emission ◽  
Essential Elements ◽  
Feed Additive ◽  
Inductively Coupled ◽  
Food And Feed

The use of seaweeds as additives in animal nutrition may be a valid option to traditional feed as they represent a rich source of minerals, carbohydrates and antioxidants. The aim of this study was to analyze the chemical composition and in vitro antioxidant capacity of two tropical eucheumatoids, Kappaphycus alvarezii and Kappaphycus striatus, in Malaysian wild offshore waters. The chemical analysis was performed via inductively coupled plasma–optical emission spectroscopy for evaluating the concentration of toxic (Cd, Pb, Hg, As) and essential elements (Mn, Fe, Cu, Ni, Zn, Se); NMR spectroscopy was used for carrageenans investigation. Furthermore, the soluble and fat-soluble antioxidant capacities were determined by FRAP, DPPH and ABTS assays. The chemical analysis revealed a higher content of trace elements in K. alvarezii as compared to K. striatus, and both exhibited a high mineral content. No significant differences in metal concentrations were found between the two species. Both samples showed a mixture of prevailing κ- and t-carrageenans. Finally, the levels of soluble and fat-soluble antioxidants in K. alvarezii were significantly higher than in K. striatus. Our findings suggest that K. alvarezii could be used as a potential feed additive because of its favorable chemical and nutritional features.

Sign in / Sign up

Export Citation Format

Share Document