scholarly journals Relationship Between Tooth Decay and Body Mass Index Among 6-12 Year-Old Children in Ilam During 2016-2017

2020 ◽  
Vol 12 (3) ◽  
pp. 76-80
Author(s):  
Azam valian ◽  
Zahra Jaberi-Ansari ◽  
Arash Delshad ◽  
Mohammad Reza Hosseini Kordkheili
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Significant Relationship ◽  
Inverse Relationship ◽  
Dietary Habits ◽  
Cross Sectional Study ◽  
Male Students ◽  
Tooth Decay ◽  
Cross Sectional ◽  
The Relationship

Background: The prevalence and severity of tooth decay have shown a significant increase in the past 20 years. This study evaluated the relationship between the amount of tooth decay and body mass index (BMI) in 6-12 year-old children in Ilam during 2016-2017. Methods: The population of this cross-sectional study consisted of 270 female and 250 male students in Ilam. Their weight and height and BMI were measured for each individual and the information on the examination of children’s teeth was inserted into relevant tables. Other research data (i.e., dietary habits, oral health instruction, and socioeconomic conditions) were gathered using a valid and reliable questionnaire. Results: There was no significant relationship between the amount of tooth decay and BMI among 6-12 children in Liam. Except for the 11-year-old (n=86) group demonstrating an inverse relationship between dmft and BMI (r = -0.185), an inverse relationship was found between the decay and observation of health although there was a direct relationship between the consumption of sugar materials and tooth decay. Conclusions: The results of the study revealed no significant relationship between the amount of tooth decay and BMI among 6-12 children in Ilam except for 9-year-old and 11-year-old groups.

scholarly journals The Relationship between Body Mass Index, Obesity, and LINE-1 Methylation: A Cross-Sectional Study on Women from Southern Italy

2021 ◽  
Vol 2021 ◽  
pp. 1-7
Author(s):  
Andrea Maugeri ◽  
Martina Barchitta ◽  
Roberta Magnano San Lio ◽  
Giuliana Favara ◽  
Claudia La Mastra ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Dna Methylation ◽  
Body Mass ◽  
Methylation Level ◽  
Molecular Mechanisms ◽  
Smoking Status ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
The Relationship

Uncovering the relationship between body mass index (BMI) and DNA methylation could be useful to understand molecular mechanisms underpinning the effects of obesity. Here, we presented a cross-sectional study, aiming to evaluate the association of BMI and obesity with long interspersed nuclear elements (LINE-1) methylation, among 488 women from Catania, Italy. LINE-1 methylation was assessed in leukocyte DNA by pyrosequencing. We found a negative association between BMI and LINE-1 methylation level in both the unadjusted and adjusted linear regression models. Accordingly, obese women exhibited lower LINE-1 methylation level than their normal weight counterpart. This association was confirmed after adjusting for the effect of age, educational level, employment status, marital status, parity, menopause, and smoking status. Our findings were in line with previous evidence and encouraged further research to investigate the potential role of DNA methylation markers in the management of obesity.

scholarly journals Consumption Frequency of Foods Away from Home Linked with Higher Body Mass Index and Lower Fruit and Vegetable Intake among Adults: A Cross-Sectional Study

2016 ◽  
Vol 2016 ◽  
pp. 1-12 ◽  
Author(s):  
Rebecca A. Seguin ◽  
Anju Aggarwal ◽  
Francoise Vermeylen ◽  
Adam Drewnowski
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Vegetable Intake ◽  
Cross Sectional Study ◽  
Fruit And Vegetable ◽  
Cross Sectional ◽  
Adult Men ◽  
Consumption Frequency ◽  
Eating Out ◽  
The Relationship

Introduction. Consumption of foods prepared away from home (FAFH) has grown steadily since the 1970s. We examined the relationship between FAFH and body mass index (BMI) and fruit and vegetable (FV) consumption.Methods. Frequency of FAFH, daily FV intake, height and weight, and sociodemographic data were collected using a telephone survey in 2008-2009. Participants included a representative sample of 2,001 adult men and women (mean age54±15years) residing in King County, WA, with an analytical sample of 1,570. Frequency of FAFH was categorized as 0-1, 2–4, or 5+ times per week. BMI was calculated from self-reported height and weight. We examined the relationship between FAFH with FV consumption and BMI using multivariate models.Results. Higher frequency of FAFH was associated with higher BMI, after adjusting for age, income, education, race, smoking, marital status, and physical activity (women:p=0.001; men:p=0.003). There was a negative association between frequency of FAFH and FV consumption. FAFH frequency was significantly (p<0.001) higher among males than females (43.1% versus 54.0% eating out 0-1 meal per week, resp.). Females reported eating significantly (p<0.001) more FV than males.Conclusion. Among adults, higher frequency of FAFH was related to higher BMI and less FV consumption.

scholarly journals The relationship between body mass index before pregnancy and the amount of weight that should be gained during pregnancy: A cross-sectional study

2019 ◽  
Vol 35 (5) ◽  
Author(s):  
Resmiye Özdilek ◽  
Yılda Arzu Aba ◽  
Sena Dilek Aksoy ◽  
Bulat Aytek Şık ◽  
Yaşam Kemal Akpak
Keyword(s):  
Body Mass Index ◽  
Weight Gain ◽  
Pregnant Women ◽  
Body Mass ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
The Mean ◽  
The Relationship

Objective: To investigate the adaptation of pregnant women to the recommended weight gain range according to body mass index (BMI) and to determine the factors affecting them. Methods: This cross-sectional study was performed in a university hospital’s obstetrics and gynecology unit (tertiary center) in Turkey. This study was conducted between March 2018 and August 2018 (6 months) in pregnant women. Pregnant women with chronic disease and receiving treatment during antenatal follow-up, with twin pregnancy, with a fetus with a congenital abnormality, and nutritional disturbance were excluded from the study. Eight hundred twelve pregnant women with normal antenatal follow-up and who volunteered to participate were included in the study. Results: The mean age of the participants was 27.66±5.05 years. The mean weight and BMI before pregnancy were near standard in all participants. The group with the highest rate of recommended weight gain according to BMI before pregnancy was the group with low weight pregnant women. The ideal weight gain rate in all groups was 32%. Conclusions: The groups with overweight and obese pregnant women according to BMI before pregnancy had the highest rates of weight gain, above the recommended limits. BMI before pregnancy directly affects weight gain during pregnancy and the importance of pre-pregnancy counseling and weight loss is emphasized once again. doi: https://doi.org/10.12669/pjms.35.5.133 How to cite this:Ozdilek R, Aba YA, Aksoy SD, Sik BA, Akpak YK. The relationship between body mass index before pregnancy and the amount of weight that should be gained during pregnancy: A cross-sectional study. Pak J Med Sci. 2019;35(5):---------.  doi: https://doi.org/10.12669/pjms.35.5.133 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Night eating status according to body mass index of Korean adolescents

2017 ◽  
Vol 47 (1) ◽  
pp. 89-100 ◽  
Author(s):  
Mi-Kyeong Choi ◽  
Yu-Jin Cho ◽  
Myung-Hee Kim ◽  
Yun Jung Bae
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Dietary Habits ◽  
Cross Sectional Study ◽  
Normal Weight ◽  
School Students ◽  
Cross Sectional ◽  
Fast Foods ◽  
Content Type ◽  
Night Eating

Purpose The purpose of this study was to investigate the differences in night eating status according to adolescents’ body mass index (BMI). Design/methodology/approach This was a cross-sectional study that included a total of 688 middle-school students. The subjects were categorized as underweight, normal weight and overweight according to their BMI, and their night eating intake patterns, night eating menu preference and intake frequency were compared and analyzed. Findings With regard to their night eating frequency, 39.8 per cent replied almost never, while 24.3 per cent replied once a week and less and 22.5 per cent replied two to three times a week. Among 11 night eating menus, the preference for fast foods, confectioneries, street foods and noodles was significantly higher in the underweight group than in the overweight group. The intake frequency of night eating menus such as fast foods, confectioneries and breads increased in the following order: overweight, normal and underweight group. The underweight group had a higher frequency of night eating, and they preferred to eat snacks more frequently from their night eating menu. Originality/value In conclusion, it is necessary to form positive dietary habits including nighttime eating for proper dietary management of adolescents.

scholarly journals The relationship between body mass index and blood pressure: A study among school going children of Rajasthan, India

2021 ◽  
Vol 64 ◽  
pp. 236-241
Author(s):  
Sukhmani Kaur ◽  
Shivangi Chandel ◽  
Shivani Chandel
Keyword(s):  
Blood Pressure ◽  
Body Mass Index ◽  
Body Mass ◽  
Cross Sectional Study ◽  
Cross Sectional ◽  
Fourth Report ◽  
Diastolic Hypertension ◽  
The Social ◽  
The Relationship ◽  
Routine Assessment

Objectives: Hypertension has become common in children and generally remains undiagnosed and untreated. The present study aims to find the prevalence of high blood pressure (BP) and examines the relationship between body mass index (BMI) and BP among school going children. Materials and Methods: A cross-sectional study was conducted among 240 school going children aged between 10 years and 17 years of Udaipur district of Rajasthan. Data were collected using interview schedules and somatometric measurements were taken based on standardized protocols established by the International Society for the Advancement of Kinanthropometry. Data were analyzed using Statistical Package for the Social Sciences software version 20. Hypertension is considered when BP (systolic BP [SBP] and/or diastolic BP [DBP]) level is ≥95th percentile for height, age, and sex according to the Fourth Report on the Diagnosis, Evaluation, and Treatment of High BP in Children and Adolescents (2004). Results: It was found that 49% children were underweight, 3% were overweight, and 2% were obese. Hypertension was seen in 39 (16.2%) children (5.4% systolic hypertension, 5.8% diastolic hypertension, and 5% both systolic and diastolic hypertension). Children who were overweight/obese were more likely to have hypertension than those who were normal or underweight. Conclusion: The findings of the present study indicate that BMI is a crucial factor affecting BP levels. Simple measurements of body weight and height to determine BMI as a routine assessment in schools would help in controlling BP levels in children that might cause adulthood morbidity and mortality due to hypertension.

scholarly journals The Relationship between Child Eating Behaviour with Body Mass Index among Toddlers Aged Two to Four Years Old

2020 ◽  
Vol 11 (4) ◽  
pp. 5401-5406
Author(s):  
Nor Eyzawiah Hassan ◽  
Asmat Mat Arepen ◽  
Faizul Helmi Addnan ◽  
Nur Fariha Mohd Manzor ◽  
Nizam Baharom ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Eating Behaviour ◽  
Cross Sectional Study ◽  
Cross Sectional ◽  
Klang Valley ◽  
Child Eating ◽  
The Relationship ◽  
Satiety Responsiveness ◽  
Food Fussiness

Children eating behaviour was hypothesised as one of the factors associated with growth development as well as malnutrition among toddlers. This study aimed to explore the relationship between child eating behaviour among toddlers aged two to four years old and their respective Body Mass Index (BMI) or BMI for Age Z (BAZ). A cross-sectional study was conducted among parents and caregivers with toddlers between two to four years old, in the Klang Valley. The validated Children’s Eating Behaviour Questionnaire (CEBQ) was used to measure their child eating habit and behaviours. A total of 96 parents or caregivers of toddlers participated. Girls had lower BAZ than boys (-1.20 vs -0.15, p=0.030), and significantly higher satiety responsiveness and food fussiness scores (3.14 vs 2.80, p=0.005 and 2.83 vs 2.44, p=0.005 respectively). Emotional overeating had opposite effects on BMI and BAZ between genders. In this study, girls aged two to four year old had lower BMI and BAZ than boys; and demonstrated higher food avoidance behaviour. Emotional overeating is associated with opposite effects on BMI and BAZ between boys and girls. Among all toddlers, satiety responsiveness and food fussiness were associated with lower BAZ.

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