scholarly journals Development and application of a nested polymerase chain reaction method for the detection of genetically modified soybean in Chinese traditional fermented soy food-sufu

2020 ◽  
Vol 12 (3) ◽  
Author(s):  
C.-C. Huang ◽  
T.-W. Shih ◽  
T.-M. Pan
Sign in / Sign up

Export Citation Format

Share Document