scholarly journals Impact of Climate Change on Brackish Water Aquaculture Development in the Coastal Areas of Niger Delta

2015 ◽  
Vol 10 (2) ◽  
pp. 44-53 ◽  
Author(s):  
O.A. Akinrotimi ◽  
O.M. Edun
Keyword(s):  
Climate Change ◽  
Brackish Water ◽  
Niger Delta ◽  
Coastal Areas ◽  
Impact Of Climate Change ◽  
Brackish Water Aquaculture ◽  
Aquaculture Development

scholarly journals Assessment Model Impact of Climate Change on Potential Production for Food and Energy Needs for the Coastal Areas of Bengkulu, Indonesia

2021 ◽  
Vol 4 (2) ◽  
pp. 159-169
Author(s):  
Eko Sumartono ◽  
Gita Mulyasari ◽  
Ketut Sukiyono
Keyword(s):  
Climate Change ◽  
Food Availability ◽  
Crop Production ◽  
Coastal Areas ◽  
Appropriate Technology ◽  
Assessment Model ◽  
Small Scale ◽  
Impact Of Climate Change ◽  
Food Reserves ◽  
The Impact

Bengkulu is said to be the center of the world's climate because of the influence of water conditions and the topography of the area where the rain cloud formation starts. The waters in Bengkulu Province become a meeting place for four ocean currents which eventually become an area where the evaporation process of forming rain clouds becomes the rainy or dry season and affects the world climate. Method to analyze descriptively, shows oldeman Classification and satellite rainfall estimation data is added. In relation to the Analysis of Potential Food Availability for the Coastal Areas of Bengkulu Province uses a quantifiable descriptive analysis method based. The results show that most are included in the Oldeman A1 climate zone, which means it is suitable for continuous rice but less production due to generally low radiation intensity throughout the year. In an effort to reduce or eliminate the impact of climate change on food crop production, it is necessary to suggest crop diversification, crop rotation, and the application of production enhancement technologies. Strategies in building food availability as a result of climate change are: First, develop food supplies originating from regional production and food reserves on a provincial scale. Second, Empowering small-scale food businesses which are the dominant characteristics of the agricultural economy, especially lowland rice and horticultural crops. Third, Increase technology dissemination and increase the capacity of farmers in adopting appropriate technology to increase crop productivity and business efficiency. Four, Promote the reduction of food loss through the use of food handling, processing and distribution technologies. 

scholarly journals Teknik Budidaya Kerapu Cantang (Ephinephelus fuscoguttatus-lanceolatus) pada Keramba Jaring Apung di Balai Budidaya Air Payau, Situbondo, Jawa Timur [Culture Techniques of Cantang Grouper (Epinephelus fuscoguttatus lanceolatus) at Floating Net Cages in Brackish Water Aquaculure Development Center, Situbondo East Java]

2018 ◽  
Vol 10 (2) ◽  
pp. 70
Author(s):  
Choo Wei Jiet ◽  
Nadirah Musa
Keyword(s):  
Brackish Water ◽  
Culture Technique ◽  
Industrial Training ◽  
Culture Techniques ◽  
Epinephelus Fuscoguttatus ◽  
Cultivation Process ◽  
Net Cages ◽  
Brackish Water Aquaculture ◽  
Development Center ◽  
Aquaculture Development

AbstrakPelatihan industri telah dilakukan untuk mempelajari dan memahami teknik budidaya dari Kerapu Cantang (Epiphenelus sp.). Teknik budidaya kerapu Cantang merupakan salah satu faktor yang akan mempengaruhi tingkat pertumbuhannya. Pengambilan sampel ikan dilakukan selama 21 hari di Pusat Pengembangan Budidaya Perikanan Air Payau, Situbondo, Jawa Timur. Hasil penelitian ini menunjukkan bahwa pertumbuhan kerapu Cantang meningkat signifikan sebesar 2,29 gram/hari. Pengelolaan pakan dan kualitas air yang baik dianggap sebagai faktor utama yang berpengaruh pada pertumbuhan Kerapu Cantang selama proses budidaya. AbstractAn industrial training has been conducted to learn and understand the culture techniques of Cantang Grouper (Epiphenelus sp.). The culture technique of Cantang Grouper is one of the factors that affect its growth. The fish sampling was carried out for 21 days at Brackish Water Aquaculture Development Center, Situbondo, East Java. The result of this study demonstrated that growth of Cantang Grouper was increased significantly of 2.29 gram/day. Good management of feed and water quality are considered as the main factors that gave effect on the growth of Cantang Grouper during the cultivation process.

scholarly journals Analysis of the Brackish Water Aquaculture Development in Indonesia

2021 ◽  
pp. 40-46
Author(s):  
Asep Agus Handaka Suryana ◽  
Afifah Sabila
Keyword(s):  
Data Analysis ◽  
Brackish Water ◽  
Driving Force ◽  
Secondary Data ◽  
Land Area ◽  
Directorate General ◽  
Quantitative Descriptive ◽  
Brackish Water Aquaculture ◽  
Aquaculture Development ◽  
Descriptive Method

Brackishwater aquaculture is one of the fisheries activities that can be a driving force for the country's economy with its ability to generate profits and reduce unemployment in coastal areas of Indonesia. The development of brackishwater aquaculture can be used as a barometer in fisheries development efforts. This study aims to analyze the development of aquaculture in each province in Indonesia. This research was conducted from August 2020 to July 2021. The type of data used is secondary data obtained from the Directorate General of Aquaculture, Ministry of Marine Affairs and Fisheries. Data analysis used the quantitative descriptive method. The results of this study indicate that the development of brackishwater aquaculture viewed from the aspect of labors, land area, production, and productivity tended to be low during 2004 to 2016 but there were significant changes in provinces that were not centers of aquaculture activities (Maluku, Riau Islands, DKI Jakarta, and North Maluku) this indicates a positive situation that the province is trying to carry out aquaculture activities by facing the existing risks.

Sign in / Sign up

Export Citation Format

Share Document