Effect of Groundnut Cake Substitution by Glandless Cottonseed Kernels on Broilers Production: Animal Performance, Nutrient Digestibility, Carcass Characteristics and Fatty Acid Composition of Muscle and Fat

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Vol 9 (5) ◽  
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Author(s):  
Mamadou Tandiang D ◽  
Abdoulaye Dieng ◽  
Guy Mergeai ◽  
Olivier Dotreppe ◽  
Ibrahima Youssouf ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Carcass Characteristics ◽  
Nutrient Digestibility ◽  
Animal Performance ◽  
Glandless Cottonseed ◽  
Groundnut Cake

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Vol 20 (4) ◽  
pp. 712-717 ◽  
Author(s):  
R. L. Edwards ◽  
S. B. Tove ◽  
T. N. Blumer ◽  
E. R. Barrick
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Dietary Fat ◽  
Carcass Characteristics

scholarly journals The effect of using diet supplementation based on argane (Argania spinosa) on fattening performance, carcass characteristics and fatty acid composition of lambs

Heliyon ◽  
2021 ◽  
Vol 7 (2) ◽  
pp. e05942
Author(s):  
Sana Moutik ◽  
Aouatif Benali ◽  
Mohammed Bendaou ◽  
El Haj Maadoudi ◽  
Mohammed Rachid Kabbour ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Carcass Characteristics ◽  
Fattening Performance ◽  
Argania Spinosa ◽  
Diet Supplementation

scholarly journals Carcass characteristics, chemical and fatty acid composition of Longissimus muscle of Purunã bulls slaughtered at 18 or 24 months of age

2010 ◽  
Vol 32 (3) ◽  
Author(s):  
Roberto Haruyoshi Ito ◽  
Ivanor Nunes do Prado ◽  
Jesuí Vergílio Visentainer ◽  
Rodolpho Martin do Prado ◽  
Carlos Alberto Fugta ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Carcass Characteristics ◽  
Longissimus Muscle
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