Effects of replacing wet distillers grains with supplemental SoyPass in forage based growing cattle diets

One hundred twenty individually fed steers (initial BW 283 kg ± 32) were utilized in an 84-d growing trial to evaluate effects of increased metabolizable lysine from non-enzymatically browned soybean meal (SoyPass) in grass hay-based diets containing wet distillers grains plus solubles (WDGS). The treatments were arranged as a 2 × 3 factorial with two levels of protein supplement as 20% (low; DL20) or 35% (high; DL35) of dietary DM using WDGS as the basal protein source, and three increments of SoyPass (SP) replacing 0%, 30%, or 60% of the WDGS DM in the protein supplement yielding six dietary treatments. Average daily gain (ADG), dry matter intake (DMI), gain:feed (G:F), and plasma urea N (PUN) data were analyzed using the MIXED procedure of SAS as a 2 × 3 factorial. Animal was the experimental unit and fixed effects included body weight block, dietary inclusion of distillers grains (DL20, DL35), dietary inclusion of SoyPass (SP) (3 levels), and DL × SP inclusion interactions. Linear and quadratic interactions between DL and SP inclusion were analyzed using covariate regression . No interactions were detected for ADG between SP and DL (P = 0.76). Additionally, SP had no effect on ADG (P = 0.49). However, ADG was increased for steers consuming the DL35 diet compared to DL20 (1.13 vs. 0.86 kg/d, respectively; P < 0.01). A DL × SP interaction was detected for dry-matter intake (DMI; P = 0.01). As SP replaced WDGS in the DL35 diet, DMI increased linearly from 8.10 to 8.93 kg/d (P = 0.02). In the DL20 diet, DMI was not different as SP replaced WDGS (P ≥ 0.11). Therefore, G:F tended to decrease linearly (P = 0.06) as SP replaced WDGS in the DL35 diet, while no difference (P ≥ 0.11) was detected in the DL20 diet, suggesting SP contained less energy than WDGS but did improve dietary lysine balance. Furthermore, plasma urea nitrogen (PUN) increased linearly as SP replaced WDGS in the DL20 diet (P < 0.01) but was not affected by SP substitution in the DL35 diet (P ≥ 0.19). When WDGS is fed at a low (20% DM) or high (35% DM) inclusion rate in a forage based diet, replacing the distillers with a source of protected amino acids supplied through heat-treated soybean meal, did not improve performance. A more concentrated or energy dense form of amino acids may be beneficial in forage-based growing cattle diets containing 20% distillers grains, but is not needed in diets with 35% distillers grains.

75 Management of the Young Calf When Dams Are Limit-fed in Confinement

Limit-feeding cows in confinement can lower feed costs; however, calves have limited time to access feed. This study was designed to evaluate management options to economically improve calf performance. Calves (n = 54) were stratified by age (105 ± 16 DOA) and assigned randomly to one of nine groups, then each group assigned randomly to one of three treatments: 1) kept with dam with access to cow diet only (PAIRS) 2) early-weaned (EW) or 3) kept with dam with access to creep (CREEP). The cow diet was 54% wet distillers grains (WDGS), 37% straw, and 8% corn. This diet was fed to meet dry cow requirements (7.7 kg DM/d) for EW, lactation requirements (10.9 kg DM/d) in CREEP, and lactation requirements plus allow for some calf intake (14.8 kg DM/d) in PAIRS. The calf diet consisted of 51% alfalfa hay, 25% WDGS, and 22% corn. Calves in the EW had greater (P < 0.01) intake (5.0 kg DM/d) than CREEP (4.1 kg DM/d) from 105 to 203 DOA. Calf ADG differed (P < 0.01) among treatments from 105 to 203 DOA, with CREEP (1.29 kg/d) being greater (P = 0.02) than EW (1.01 kg/d) and both being greater (P ≤ 0.02) than PAIRS (0.74 kg/d). At ~203 DOA, PAIRS and CREEP were weaned and all calves were fed a growing diet. Calf intakes during the growing phase (223 to 314 DOA) did not differ (P = 0.39). However, calf ADG tended (P < 0.06) to differ. The ADG of PAIRS (1.13 kg/d) and EW (1.10 kg/d) did not differ (P = 0.67) but were greater (P ≤ 0.05) than CREEP (0.92 kg/d). However, when calf value and total feed costs were considered, creep resulted in the most return over feed costs at weaning as well as at the end of growing.

199 Inclusion of Sweet Bran™ and wet distillers grains alone or in combination improves performance, carcass merit, and rumen buffering characteristics of feedlot cattle fed steam-flaked corn diets

This study evaluated the effects of Sweet Bran™ (SB) and/or wet distillers grains with solubles (WDGS) in the diet alone or in combination on performance, carcass characteristics, ruminal pH, and rumination of finishing beef cattle. Steers (n = 455) were randomly allocated to 48 pens and assigned to 1 of 4 steam-flaked corn-based dietary treatments containing: no byproducts (CON), 20% WDGS (WDGS), 20% SB (SB), or 20% SB and 10% WDGS (COMBO). Within each pen, 2 steers were randomly selected to receive a ruminal pH bolus and ear tag to quantify pH and rumination. Diet samples were collected weekly to determine particle size and physically effective fiber. Final BW, DMI, and ADG were greater (P < 0.01) for WDGS, SB, and COMBO than CON. Hot carcass weight was greatest (P = 0.04) for WDGS and SB, intermediate for COMBO, and least for CON. Yield grade tended (P = 0.09) to be greater for WDGS, SB, and COMBO than CON. A numerical increase in abscessed livers was observed for CON. The percentage of particles > 4 mm was greatest (P < 0.01) for CON, intermediate for SB, and least for WDGS and COMBO. However, NDF (P < 0.01) and peNDF (P < 0.01) were greatest for COMBO, intermediate for WDGS and SB, and least for CON. A treatment × time interaction was observed as CON cattle spent less time ruminating at 0800 and 1000 h (P < 0.01) in a 24h period. Ruminal pH was least (P < 0.01) for CON from 0800 to 1800 h. Addition of WDGS and/or SB improved performance and reduced feed cost of gain when incorporated into steam-flaked corn-based finishing diets. Relationships between peNDF, rumination behavior, and ruminal pH suggest that SB and/or WDGS enhance buffering capacity when steam-flaked corn is replaced in the diet.

229 Evaluation of Wheat Blended with Corn in Finishing Diets Containing Wet Distillers Grains

An experiment was conducted to evaluate the effect of grain type and wet distillers grains inclusion on finishing cattle performance and carcass characteristics. Yearling steers (n = 320; initial BW = 325 ± 23 kg) were utilized in a 2 x 2 factorial arrangement, with the first factor as grain type at either 100% dry-rolled corn or a 50:50 blend of dry-rolled wheat and dry-rolled corn, and the second factor as wet distillers grains plus solubles (WDGS) inclusion at 12 or 30% of diet DM. There were no interactions between grain type and WDGS inclusion levels (P ≥ 0.21), contrary to our hypothesis that 50:50 wheat blend would improve performance with increased WDGS. There were no differences in DMI, ADG, or G:F (P ≥ 0.29) between 100% DRC or 50:50 blend of DRC and wheat. There was no difference in HCW between grain types (P = 0.84), but LM area was greater (P = 0.02) for steers fed a 50:50 blend of DRC and wheat. There were no differences in 12th rib fat or USDA marbling score between grain types (P ≥ 0.15), but increased LM area in steers fed the blended diet led to improved calculated yield grade (P = 0.04). Increasing WDGS in the diet increased carcass-adjusted final BW (P = 0.03) and improved carcass-adjusted ADG and G:F by 3.8% (P ≤ 0.05). Feeding 30% WDGS increased HCW by 10.9 kg (P = 0.03) and increased 12th rib fat (P = 0.02) compared to feeding 12% WDGS. There were no differences in LM area, USDA marbling score, or calculated YG between WDGS inclusions. These data suggest that increasing WDGS in the diet improves performance regardless of grain type and depending on price, wheat can replace up to 50% of the grain portion of the diet without affecting performance.