Some Plant Essential Oils Induce variations in the Physiological Aspects and Midgut Ultrastructure of Larvae of Spodoptera littoralis (Lepidoptera: Noctuidae)

2020 ◽  
Vol 28 (2) ◽  
Author(s):  
E.H. Shaurub ◽  
A.M. EL-Sayed ◽  
A.M. Ali ◽  
D.S. Mohamed
2019 ◽  
Vol 112 (5) ◽  
pp. 2167-2176 ◽  
Author(s):  
Torranis Ruttanaphan ◽  
Wanchai Pluempanupat ◽  
Chutikan Aungsirisawat ◽  
Polnarong Boonyarit ◽  
Gaelle Le Goff ◽  
...  

Abstract Essential oils are well known to act as biopesticides. This research evaluated the acute toxicity and synergistic effect of essential oil compounds in combination with cypermethrin against Spodoptera litura Fabricius (Lepidoptera: Noctuidae). The effects of distillation extracts of essential oils from Alpinia galanga Zingiberaceae (Zingiberales) rhizomes and Ocimum basilicum Lamiaceae (Lamiales) leaves; one of their primary essential oil compounds 1,8-cineole; and linalool were studied on second-instar S. litura by topical application under laboratory conditions. The results showed that A. galanga had the highest control efficiency, whereas1,8-cineole provided a moderate efficacy. The mixtures of linalool, 1,8-cineole, O. basilicum, or A. galanga with cypermethrin were synergistic on mortality. Activity measurements of the main detoxification enzymes show that linalool and 1,8-cineole inhibit the activity of cytochromes P450 and carboxylesterases, which could explain their synergistic effect. Based on our results, the use of these mixtures represents an ideal eco-friendly approach, helping to manage cypermethrin resistance of S. litura.


2018 ◽  
Vol 46 (2) ◽  
pp. 233-245 ◽  
Author(s):  
Ana Murcia-Meseguer ◽  
Thiago J. S. Alves ◽  
Flor Budia ◽  
Antonio Ortiz ◽  
Pilar Medina

2006 ◽  
Vol 138 (4) ◽  
pp. 578-589 ◽  
Author(s):  
Joanne A. Wilson ◽  
Murray B. Isman

AbstractThe present study was undertaken to determine the influence of some major constituents of plant essential oils on the toxicity and fate of thymol, a phenolic monoterpene from garden thyme (Thymus vulgaris L.) (Lamiaceae), following topical administration to the cabbage looper, Trichoplusia ni (Hubner) (Lepidoptera: Noctuidae). Tested individually, trans-anethole (LD50 = 71.2 µg/larva) and methyl salicylate (93.6 µg/larva) were the most toxic, whereas phenylethyl propionate (555.8 µg/larva) and mineral oil (2279.3 µg/larva) were the least toxic. However, when coadministered, mineral oil was the most synergistic (synergy ratio, SR = 25). A proprietary blend of essential oils (A4 Blend) was strongly synergistic (SR = 9), as was trans-anethole (SR = 5), while the majority of the other compounds tested yielded SRs of 2–3. Based on experiments using tritiated thymol as a radiotracer, the fate of this plant toxin within 60 min of topical administration varied widely with the essential oil carrier. Some carriers facilitated rapid disappearance of thymol from the insects' integument and rapid appearance internally, whereas others prolonged the tenure of thymol on the integument and delayed entry into the insect. The highest internal levels of radioactivity were observed when phenylethyl propionate was the carrier (47% of the topical dose), the lowest when rosemary oil was the carrier (9%). The highest proportion of the dose was excreted when eugenol was the carrier (20% of the topical dose), the lowest when mineral oil was the carrier (4%). Overall, there are no apparent trends linking the fate of thymol in the different carrier oils to the synergies observed or to the relative polarities of the carriers.


2018 ◽  
Vol 17 (6) ◽  
pp. 167-174 ◽  
Author(s):  
Małgorzata Schollenberger ◽  
Tomasz M. Staniek ◽  
Elżbieta Paduch-Cichal ◽  
Beata Dasiewicz ◽  
Agnieszka Gadomska-Gajadhur ◽  
...  

Plant essential oils of six aromatic herb species and interspecies hybrids of the family Lamiaceae – chocolate mint (Mentha piperita × ‘Chocolate’), pineapple mint (Mentha suaveolens ‘Variegata’), apple mint (Mentha × rotundifolia), spearmint (Mentha spicata), orange mint (Mentha × piperita ‘Granada’) and strawberry mint (Mentha × villosa ‘Strawberry’) – were investigated for antimicrobial effects against plant pathogenic bacteria: Agrobacterium tumefaciens, Pseudomonas syringae pv. syringae and Xanthomonas arboricola pv. corylina. The screening was carried out in vitro on agar plates filled with the target organism. All essential oils screened exhibited a higher level of antibacterial activity against A. tumefaciens and X. arboricola pv. corylina than streptomycin used as a standard in all tests. The antimicrobial effect of streptomycin and five mint oils was at the same level for P. syringae pv. syringae. There were no significant differences in the influence of the chocolate mint oil on the growth inhibition of all bacteria tested. Plant essential oils from pineapple mint, apple mint, spearmint and strawberry mint showed the weakest antimicrobial activity against P. syringae pv. syringae and the strongest towards A. tumefaciens and X. arboricola pv. corylina. The essential oils from strawberry mint, pineapple mint, spearmint and apple mint had the strongest effect on A. tumefaciens, and the lowest inhibitory activity was exhibited by the chocolate mint and orange mint essential oils. X. arboricola pv. corylina was the most sensitive to the strawberry mint, pineapple mint and spearmint oils. The chocolate mint oil showed the greatest activity against P. syringae pv. syringae.


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