Effects of Spraying Zinc and Multiple Nutrient Elements on Quality of Aromatic Rice

Using two conventional aromatic rice cultivars and one hybrid aromatic rice combination, effects on the quality of aromatic rice were studied by spraying zinc and other multiple nutrient elements under the field experiment.The results showed that by spraying Zn, ZnMg，ZnMgK and ZnMgKFeCu MoCoB on heading stage and followed on the 7th and 14th day after the heading stage, the rate of brown rice, milled rice and head rice, the score of aroma and eating and the content of protein were improved, the chalky rice rate, chalkiness and amylose content were reduced and at the same time the length of rice gel was elongated, therefore the processing quality, appearance quality, cooking and eating quality and nutrient quality of aromatic rice were improved to some extent. The highest quality of aromatic rice was achieved by spraying the combination of Zn and all the other multiple nutrient elements, followed by spraying ZnMgK, ZnMg and Zn solely.

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Mutations of OsPLDa1 Increase Lysophospholipid Content and Enhance Cooking and Eating Quality in Rice

Plants ◽

10.3390/plants9030390 ◽

2020 ◽

Vol 9 (3) ◽

pp. 390

Author(s):

Muhammad Saad Shoaib Khan ◽

Rasbin Basnet ◽

Sulaiman Ahmed ◽

Jinsong Bao ◽

Qingyao Shu

Keyword(s):

Grain Quality ◽

Amylose Content ◽

Brown Rice ◽

Rice Flour ◽

Eating Quality ◽

Rice Grain ◽

Phytic Acid Content ◽

Apparent Amylose Content ◽

Brown Rice Flour ◽

Cooking And Eating Quality

Phospholipids belong to a significant class of lipids and comprise ~10% of total lipids in rice grains. Lysophospholipid (LPL) is derived from the hydrolysis of phospholipids and plays an important role in rice grain quality. Our previous study demonstrated that mutations in a phospholipase D gene (OsPLDα1) significantly altered lipid metabolites and reduced phytic acid content. In the present study, the effect of two ospldα1 mutations on LPL and other physicochemical prosperities of brown rice was further investigated, with the aim of assessing the overall importance of ospldα1 mutations in rice grain quality. Metabolite profiling revealed a ~15% increase in LPL level in both ospldα1 mutants as compared with their wild-type (WT) parent. Both ospldα1 mutations significantly lowered the apparent amylose content in brown rice flour (~1.9%) and altered viscosity profiles with significantly increased breakdown (+12.4%) and significantly reduced setback viscosity (−6.2%). Moreover, both ospldα1 mutations significantly lowered the gelatinization onset, peak temperature and retrogradation percentage of brown rice flour. This study demonstrated that OsPLDα1 plays a crucial role in rice grain quality and its mutation could, in general, improve the cooking and eating quality and nourishment of brown rice.

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Using near-Infrared Spectroscopy to Investigate the Amylose Content in Rice

Applied Mechanics and Materials ◽

10.4028/www.scientific.net/amm.239-240.163 ◽

2012 ◽

Vol 239-240 ◽

pp. 163-166 ◽

Cited By ~ 1

Author(s):

Herlina Abdul Rahim ◽

Syahira Ibrahim

Keyword(s):

Infrared Spectroscopy ◽

Diabetic Patient ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Amylose Content ◽

Brown Rice ◽

Basmati Rice ◽

Rice Grain ◽

Milled Rice

Nowadays, there are many breeding program to improve the quality of rice since the direct measurement (iodine colorimetric) is time consuming, complex and environmentally unfriendly. The objective of this study was to analyze the amylose content (AC) in several types of local rice and import rice in Malaysia. Next is to investigate suitable rice intake for diabetic patient. In this study, non-destructive method by using Near-Infrared Spectroscopy (NIRS) was used to measure the amylose content of single rice grain for milled rice and brown rice. The result showed that the AC for the brown rice was higher than basmati rice followed by local white rice. Therefore, the high amylose content is most suitable for the diabetic patient. Thus, NIRS was a convenient way to screen the quality of rice as well as increase the global competitive for farmers in agriculture field.

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Influence of ultrasonic enzyme treatment on the cooking and eating quality of brown rice

Journal of Cereal Science ◽

10.1016/j.jcs.2015.03.002 ◽

2015 ◽

Vol 63 ◽

pp. 140-146 ◽

Cited By ~ 20

Author(s):

Xinxia Zhang ◽

Li Wang ◽

Mingyi Cheng ◽

Ren Wang ◽

Xiaohu Luo ◽

...

Keyword(s):

Brown Rice ◽

Enzyme Treatment ◽

Eating Quality ◽

Cooking And Eating Quality

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Effects of Cultivar, Nitrogen Rate, and Planting Density on Rice-Grain Quality

Agronomy ◽

10.3390/agronomy8110246 ◽

2018 ◽

Vol 8 (11) ◽

pp. 246 ◽

Cited By ~ 8

Author(s):

Chanchan Zhou ◽

Yuancai Huang ◽

Baoyan Jia ◽

Yan Wang ◽

Yun Wang ◽

...

Keyword(s):

Grain Quality ◽

Amylose Content ◽

Brown Rice ◽

Planting Density ◽

Eating Quality ◽

Width Ratio ◽

Rice Grain ◽

Apparent Amylose Content ◽

Length Width ◽

Cooking And Eating Quality

To achieve superior rice-grain quality, more emphasis has been placed on the genetic diversity of breeding programs, although this improvement could be seriously restricted in the absence of comparable agricultural management practices. Nitrogen (N) application and planting density are two important agronomic practices influencing rice growth, yield, and grain quality. This study investigated the four main aspects of rice-grain quality, namely, milling (brown-rice, milled-rice, and head-rice percentage), appearance (length/width ratio, chalky-kernel percentage, and chalkiness), nutrition (protein content), and cooking and eating quality (apparent amylose content, gel consistency, and pasting viscosities) of two rice cultivars (Shendao 47 and Jingyou 586) under four N rates (0, 140, 180, and 220 kg ha−1), and three planting densities (25 × 104, 16.7 × 104, and 12.5 × 104 hills ha−1) in a field trial from 2015 to 2016. The four main aspects of rice-grain quality were significantly influenced by cultivar. Several aspects were affected by the interactions of N rate and cultivar. No significant interaction between N rate and plating density was detected for all grain-quality parameters. A higher N rate increased the percentages of brown rice and head rice, chalky-kernel percentage, and setback and peak time values, but reduced the length/width ratio, chalkiness, apparent amylose content, gel consistency, and peak-, trough-, and final-viscosity values. These results indicate that the N rate has a beneficial effect on milling and nutritional quality, but a detrimental effect on appearance and cooking and eating quality. Jingyou 586 and Shendao 47 had different responses to planting density in terms of grain quality. Our study indicates that low planting density for Jingyou 586, but a medium one for Shendao 47, is favorable for grain quality.

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Breeding of High Cooking and Eating Quality in Rice by Marker-Assisted Backcrossing (MABc) Using KASP Markers

Plants ◽

10.3390/plants10040804 ◽

2021 ◽

Vol 10 (4) ◽

pp. 804

Author(s):

Me-Sun Kim ◽

Ju-Young Yang ◽

Ju-Kyung Yu ◽

Yi Lee ◽

Yong-Jin Park ◽

...

Keyword(s):

Genetic Background ◽

Amylose Content ◽

Yield Potential ◽

Eating Quality ◽

Breeding Cycle ◽

Recurrent Parent ◽

Rice Varieties ◽

Breeding Programs ◽

Genome Wide ◽

Cooking And Eating Quality

The primary goals of rice breeding programs are grain quality and yield potential improvement. With the high demand for rice varieties of premium cooking and eating quality, we developed low-amylose content breeding lines crossed with Samgwang and Milkyqueen through the marker-assisted backcross (MABc) breeding program. Trait markers of the SSIIIa gene referring to low-amylose content were identified through an SNP mapping activity, and the markers were applied to select favorable lines for a foreground selection. To rapidly recover the genetic background of Samgwang (recurrent parent genome, RPG), 386 genome-wide markers were used to select BC1F1 and BC2F1 individuals. Seven BC2F1 lines with targeted traits were selected, and the genetic background recovery range varied within 97.4–99.1% of RPG. The amylose content of the selected BC2F2 grains ranged from 12.4–16.8%. We demonstrated the MABc using a trait and genome-wide markers, allowing us to efficiently select lines of a target trait and reduce the breeding cycle effectively. In addition, the BC2F2 lines confirmed by molecular markers in this study can be utilized as parental lines for subsequent breeding programs of high-quality rice for cooking and eating.

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Genome-Wide Identification and Genetic Variations of the Starch Synthase Gene Family in Rice

Plants ◽

10.3390/plants10061154 ◽

2021 ◽

Vol 10 (6) ◽

pp. 1154

Author(s):

Hongjia Zhang ◽

Seong-Gyu Jang ◽

San Mar Lar ◽

Ah-Rim Lee ◽

Fang-Yuan Cao ◽

...

Keyword(s):

Gene Family ◽

Catalytic Domain ◽

Amylose Content ◽

Expression Patterns ◽

Starch Synthase ◽

Eating Quality ◽

Segmental Duplications ◽

Genome Wide ◽

The Relationship

Starch is a major ingredient in rice, and the amylose content of starch significantly impacts rice quality. OsSS (starch synthase) is a gene family related to the synthesis of amylose and amylopectin, and 10 members have been reported. In the present study, a synteny analysis of a novel family member belonging to the OsSSIV subfamily that contained a starch synthase catalytic domain showed that three segmental duplications and multiple duplications were identified in rice and other species. Expression data showed that the OsSS gene family is involved in diverse expression patterns. The prediction of miRNA targets suggested that OsSS are possibly widely regulated by miRNA functions, with miR156s targeted to OsSSII-3, especially. Haplotype analysis exhibited the relationship between amylose content and diverse genotypes. These results give new insight and a theoretical basis for the improved amylose content and eating quality of rice.

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Kualitas Fisik Beras (Oryza sativa L.) Mutan M4 Hasil Iradiasi Sinar Gamma

Jurnal Ilmiah Mahasiswa Pertanian ◽

10.17969/jimfp.v4i1.10247 ◽

2020 ◽

Vol 4 (1) ◽

pp. 32-42

Author(s):

Nanda Funna Ledita ◽

Efendi Efendi ◽

Rita Hayati

Keyword(s):

Oryza Sativa ◽

Gamma Ray ◽

Amylose Content ◽

Oryza Sativa L ◽

Mutant Line ◽

Milled Rice ◽

Physical Quality ◽

Significant Difference ◽

Gamma Ray Irradiation

Abstrak. Beras (Oryza sativa L.) merupakan salah satu tanaman pangan yang berfungsi sebagai tanaman pokok selain gandum dan jagung di Indonesia, dikarenakan mengandung nutrisi yang dibutuhkan tubuh seperti karbohidrat, protein, air dan lemak. Meningkatnya jumlah penduduk maka permintaan terhadap beras semakin meningkat. Permintaan tersebut sangat ditentukan oleh selera konsumen yang dipengaruhi oleh kualitas beras yaitu mutu fisik (ukuran dan bentuk butiran, rendemen dan pengapuran), mutu tanak (kadar amilosa dan suhu gelatinisasi) dan mutu rasa (tekstur dan aroma). Penelitian ini bertujuan untuk mengetahui kualitas beberapa galur padi mutan M4 hasil iradiasi sinar gamma. Penelitian ini dilaksanakan di Laboratorium Ilmu dan Teknologi Benih, Laboratorium Analisis Pangan dan Hasil Pertanian, Laboratorium Ilmu Nutrisi dan Teknologi Pakan dan Laboratorium Fisiologi Tumbuhan Fakultas Pertanian Universitas Syiah Kuala, serta Laboratorium Departemen Ilmu dan Teknologi Pangan Fakultas Teknologi Pertanian Institut Pertanian Bogor, yang berlangsung pada bulan April hingga Juli 2018. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) pola non faktorial dengan 3 ulangan. Perlakuan penelitian ini berupa galur (G) dengan 5 taraf, yaitu i-Snb (G0) kontrol, O-39e (G1), O-57d (G2), O-57e (G3) dan O-88j (G4). Parameter yang diamati yaitu sifat fisik beras (densitas kamba, derajat sosoh, dimensi beras rendemen beras giling, dan warna). Hasil penelitian menunjukkan bahwa galur mutan M4 berpengaruh sangat nyata terhadap kualitas sifat fisik rendemen beras giling dan warna nilai L (kecerahan). Rendemen beras giling terbaik galur O-39e (70,33%) dan warna nilai L (kecerahan) galur O-88j (117,90). Perlakuan terbaik secara kumulatif untuk sifat fisik beras yaitu pada i-Snb.. Physical Quality of Rice (Oryza sativa L. ) M4 Mutant Results of Gamma Ray IrradiationAbstract. Rice (Oryza sativa L.) is one of main food which the function is to be staple food beside wheat and corn in Indonesia because it contains nutrients such as carbohydrates, protein, water, and fat. Towards the increasing populations, the demand of rice is increasing as well. The demand is largerly depends on the consumer taste affected by the quality of rice which are physical quality (size and grain shape, rendemen, and calcification), cooked quality (amylose content and gelatinization temperature) and flavor quality (texture and smell). The purpose of this research was to investigate the quality of rice from several M4 mutant line resulting from gamma ray irradiation. This research was conducted at the Laboratory of Seed Science and Technology and Laboratory of Food and Agricultural Analysis, Faculty of Agriculture, Syiah Kuala University, Banda Aceh, from the month April to July 2018. The design used in this study was based on a non-factorial completely randomize design with 3 replications and continued with the Least Significant Difference Test (LSD) level of 5% on a significant F test results. The results showed that the M4 mutant line had a very significant effect on the quality of physical properties, the yield of milled rice and the best color L (brightness), namely on the O-88j and O-39e line.

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The effect of planting date and nitrogen management on yield and quality of aromatic rice (Oryza sativa)

The Journal of Agricultural Science ◽

10.1017/s002185960400423x ◽

2004 ◽

Vol 142 (2) ◽

pp. 183-191 ◽

Cited By ~ 20

Author(s):

M. GHOSH ◽

B. K. MANDAL ◽

B. B. MANDAL ◽

S. B. LODH ◽

A. K. DASH

Keyword(s):

Oryza Sativa ◽

Grain Yield ◽

Leaf Area Index ◽

Leaf Area ◽

Amylose Content ◽

Aromatic Rice ◽

Area Index ◽

Growth Environment ◽

Yield And Quality

Growth environment and plant nutrition are two important factors influencing growth, yield and quality of aromatic rice (Oryza sativa L.). The present study was conducted at Kalyani, India to determine the effect of two planting dates and four fertilizer levels on different aromatic rice cultivars during the dry seasons of 1995/96 and 1996/97, while nine cultivars were evaluated during the wet seasons of 1996 and 1997. Thermal and photoperiodic conditions significantly influenced the vegetative (leaf area index and light extinction co-efficient) and reproductive (filled spikelets/panicle) growth of the crop. Delayed planting (23 February) significantly reduced the grain yield by 0·88 t/ha, amylose content by 0·5% and duration by 10 days; but increased the summed heliothermal units (17806 v. 18505). Thus, the cultivars became less efficient (27%) in heat use with delay in planting from 2 to 23 February. Relative availability of NH4+-N from urea and Azolla influenced the crop growth (leaf area index [LAI], tiller production and leaf chlorophyll content) and nutrient uptake. Supply of inorganic N either alone or in conjunction with Azolla significantly increased grain yield (18–41%) and protein content (0·1–0·7%) over 15 t/ha of Azolla alone. However, combined application of Azolla and urea lowered the amylose content below that achieved by application of either substance alone. Correlation studies among quality attributes indicated that long-grained varieties had lower head rice recovery (r=−0·69) due to more breakage during milling and greater test weight (r=0·93).

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