scholarly journals Chlorpyrifos Residue in Washed and Unwashed Tomatoes

2019 ◽  
Author(s):  
Hasnawati Amqam ◽  
Ruslan Ane ◽  
Syamsuar Manynyulei ◽  
Stang Stang ◽  
M Rahim ◽  
...  
Keyword(s):  
Chlorpyrifos Residue

scholarly journals Dampak Cemaran Residu Klorpirifos Terhadap Penurunan Kualitas Lingkungan pada Lahan Pertanian

2021 ◽  
Vol 15 (1) ◽  
pp. 30-40
Author(s):  
Harry Fadillah Pratama ◽  
Supriyanto Supriyanto ◽  
Nisa Nurhidayanti
Keyword(s):  
Sampling Method ◽  
Agricultural Land ◽  
Soil Productivity ◽  
Test Results ◽  
Maximum Residue Limit ◽  
Soil C ◽  
Regression Test ◽  
Chlorpyrifos Residue ◽  
The Impact

Abstrak Bawang merah merupakan salah satu komoditas hortikultural penting yang dikonsumsi oleh penduduk Indonesia. Insektisida golongan organofosfat yang digunakan petani bawang merah mengandung senyawa klorpirifos. Penggunaan pestisida dengan intensitas yang terlalu tinggi dan berkelanjutan menimbulkan berbagai masalah kesehatan dan pencemaran lingkungan, penurunan produktivitas tanah, keracunan pada hewan dan manusia. Penelitian ini menganalisis dampak cemaran residu klorpirifos terhadap penurunan kualitas lingkungan pada lahan pertanian. Metode pengambilan sampel menggunakan purposive sampling. Penentuan kadar residu klorpirifos dalam tanah menggunakan gas kromatografi dengan detektor ECD dan uji regresi linear. Kadar residu klorpirifos terbesar pada penggunaan insektisida dengan konsentrasi 1,0% atau 10.000 mg/kg yaitu sebesar 1,83 mg/kg. Hasil pengujian sampel A, B, C, D dan E menunjukkan tingginya kadar residu klorpirifos karena melebihi batas maksimum residu klorpirifos sebesar 2 mg/kg. Dampak cemaran residu klorpirifos dalam tanah dapat menyebabkan perubahan pH, turunnya jumlah organisme dalam tanah serta turunnya kandungan C-organik dan N-total tanah. Abstract  Shallots are one of the important horticultural commodities that are consumed by Indonesians. The organophosphate class insecticide used by shallot farmers contains chlorpyrifos compounds. The use of pesticides with too high intensity and sustainable causes various health problems and environmental pollution, decreased soil productivity, is potentially poisoning to animals and humans. The study analysed the impact of chlorpyrifos residue contamination on environmental quality degradation in agricultural land. The sampling method used was purposive sampling.The determination of chlorpyrifos residue in the soil was undertakeun using gas chromatography with an ECD detector and a linear regression test. The highest residual chlorpyrifos concentration was found in the use of insecticides with a concentration of 1.0% or 10,000 mg / kg, which was 1.83 mg / kg. The test results of samples A, B, C, D and E showed high levels of chlorpyrifos residue because they exceeded the maximum residue limit of 2 mg / kg chlorpyrifos. The impact of chlorpyrifos residue contamination in the soil can cause pH changes, a decrease in the number of organisms in the soil and a decrease in the total soil C-organic and N-content.

scholarly journals Evaluation of chlorpyrifos residue in breast milk and its metabolite in urine of mothers and their infants feeding exclusively by breast milk in north of Iran

2019 ◽  
Vol 17 (2) ◽  
pp. 817-825 ◽  
Author(s):  
Masoud Binesh Brahmand ◽  
Masud Yunesian ◽  
Ramin Nabizadeh ◽  
Simin Nasseri ◽  
Mahmood Alimohammadi ◽  
...  
Keyword(s):  
Breast Milk ◽  
North Of Iran ◽  
Chlorpyrifos Residue ◽  
Infants Feeding

scholarly journals Literature Review: Food Processing in Minimizing Chemical Contamination of Rhodamin B in Shrimp Paste and Chlorpirifos Residue in Fresh Vegetables Garnish Which are Circulating in the Communities in Indonesia

2020 ◽  
Vol 12 (4) ◽  
pp. 276
Author(s):  
Nuur Anisa Aprilianintyas
Keyword(s):  
Rhodamine B ◽  
Food Processing ◽  
Residue Level ◽  
Red Yeast Rice ◽  
Skin Extract ◽  
Chemical Contamination ◽  
Fruit Skin ◽  
Dragon Fruit ◽  
Chlorpyrifos Residue ◽  
Rhodamin B

Introduction: Food circulation among communities is prone to chemical contamination. The contamination is obtained from both food processing and food cultivation (planting, raw materials). One of the examples related to chemical contamination can be seen in the contamination of rhodamine B on Terasi. Although there is a prohibition on using Rhodamine B compounds in food add-ons, which is listed in Regulation of Ministry of Health of Republic Indonesia No.722/Menkes/Per/IX/1988, its usage is widely found. Similarly, chlorpyrifos pesticide residue in lalapan is the other example provided. The usage of it remains to continue even though the result of pesticide residue value is under BMR SNI 7313:2008. The article aims to study food processing efforts in minimizing the chemical contamination of Rhodamine B in shrimp terasi and chlorpyrifos residue in the lalapan vegetables in the communities in Indonesia. A literature review on scientific publications was undertaken through Google Scholar, ResearchGate, Neliti, ScienceDirect, LIPI, Directory Open Acces Journal, and Crossref. The keywords used were related to rhodamin B on terasi, synthetic dyes on terasi, natural dyes for terasi, vegetable pesticide residues, Chlorpyrifos residue on vegetables, and how to reduce chlorpyrifos residue in vegetables. All of them were published between the 2015 – 2020 period. Discussion: Chlorpyrifos residue in vegetables can be reduced by washing, soaking brine, and boiling. The usage of rhodamine B on Terasi can be replaced by the application of dragon fruit skin extract and angkak (red yeast rice) for natural dye alternatives. Conclusion: Washing food with running water and soaking it in hot water before food consumption can lower chlorpyrifos residue level in dark vegetables. However, it is more significant to lover the residue level through the boiling step. The use of natural pesticides can be used as the choice of alternative. Moreover, rhodamine B on terasi can be replaced with natural dye alternatives such as angkak (red yeast rice) and dragon fruit skin extract.

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