REDUCING FEED COSTS: THE CHALLENGE IN PERSPECTIVE
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The theme for the 1983 AIC conference was "Food at What Cost." In keeping with this theme the Canadian Society of Animal Science Program Committee chose the topic "Reducing Feed Costs" for a symposium. The program was organized by a committee chaired by Dr. D. C. Crober, Nova Scotia Agricultural College, Truro. It was my pleasant duty to act as chairman for the proceedings and to make the introductory and closing remarks which follow. Key words: Feed costs, opportunity feeds
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2007 ◽
Vol 87
(4)
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pp. 527-534
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