INFLUENCE OF DURATION OF GROWTH, SEED SIZE, AND SEEDING DEPTH ON COLD HARDINESS OF TWO HARDY WINTER WHEAT CULTIVARS

1978 ◽  
Vol 58 (4) ◽  
pp. 917-921 ◽  
Author(s):  
S. FREYMAN
Keyword(s):  
Winter Wheat ◽  
Cold Hardiness ◽  
Marked Effect ◽  
Dry Weight ◽  
Triticum Aestivum L ◽  
Controlled Environment ◽  
Small Seed ◽  
Winter Wheat Cultivars ◽  
Freezing Test ◽  
Test Plants

Two winter wheat (Triticum aestivum L.) cultivars, Kharkov 22 MC and Winalta, were grown for 14 or 28 days under controlled environment from large or small seed or from seed with about half the endosperm removed. The kernels were seeded either 1 or 5 cm deep. After a 14-day cold hardening period followed by a freezing test, plants that had grown actively for 28 days were hardier than those that had grown actively for only 14 days. Plants from large kernels were hardier than those from small kernels, which in turn were slightly hardier than those from kernels with half the endosperm removed. Deep seeding reduced cold hardiness. The treatments had a marked effect on the dry weight of crowns and a smaller effect on crown total available carbohydrate content, both of which were positively correlated with cold hardiness, whereas water content was negatively correlated with cold hardiness.

EFFECT OF PHENOXY HERBICIDES ON COLD HARDINESS OF WINTER WHEAT

1979 ◽  
Vol 59 (1) ◽  
pp. 237-240 ◽  
Author(s):  
S. FREYMAN ◽  
W. M. HAMMAN
Keyword(s):  
Winter Wheat ◽  
Cold Hardiness ◽  
Triticum Aestivum L ◽  
Controlled Environment ◽  
Minor Effect ◽  
Active Growth ◽  
Phenoxy Herbicides ◽  
Freezing Test ◽  
Environment Experiment ◽  
A Minor

In a controlled environment experiment, five phenoxy herbicides were sprayed at two rates on 14-day-old winter wheat (Triticum aestivum L. emend Thell ’Norstar’). After 7 additional days of active growth, the plants were cold-hardened for 14 days and then subjected to a freezing test. Four of the herbicides — MCPA amine, 2,4-D ester, 2,4-DB, 2,4-D amine — significantly reduced the cold hardiness of winter wheat whereas diclofop methyl had a minor effect. The reduction in hardiness was greater at the higher rates of application than at the lower rates.

A comparison of the freezing tolerance of downy brome, Japanese brome and Norstar winter wheat

1991 ◽  
Vol 71 (2) ◽  
pp. 565-569 ◽  
Author(s):  
B. J. O'Connor ◽  
L. V. Gusta ◽  
S. P. Paquette
Keyword(s):  
Winter Wheat ◽  
Freezing Tolerance ◽  
Cold Hardiness ◽  
Dry Weight ◽  
Triticum Aestivum L ◽  
Wheat Cultivars ◽  
Downy Brome ◽  
Tissue Water Content ◽  
Tissue Water ◽  
Winter Wheat Cultivars

The freezing tolerance of downy (Bromus tectorum L.) and Japanese (Bromus japonicus) brome were compared to Norstar winter wheat (Triticum aestivum L.) collected from similar sites. From December to April of 1987 downy brome was either equal to or superior in freezing tolerance to the winter wheat. Of the three species, Japanese brome was slightly less hardy in December but was of equal freezing tolerance in March and April. There was no correlation between freezing tolerance and tissue water content or tissue dry weight in the three species. These two bromes may become a serious weed in winter wheat because their cold hardiness is either equal or superior to our hardiest winter wheat cultivars. Key words: Downy brome, Japanese brome, winter wheat, freezing tolerance

RELATIONSHIP OF SOIL FERTILITY TO COLD HARDINESS OF WINTER WHEAT CROWNS

1979 ◽  
Vol 59 (3) ◽  
pp. 853-855 ◽  
Author(s):  
S. FREYMAN ◽  
M. S. KALDY
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Soil Fertility ◽  
Water Content ◽  
Cold Hardiness ◽  
Dry Weight ◽  
Triticum Aestivum L ◽  
Controlled Environment ◽  
Prairie Soil ◽  
Relationship Of

In two controlled-environment experiments, N fertilizer applied to a Dark Brown prairie soil decreased cold hardiness of winter wheat (Triticum aestivum L.), while P applied in the absence of N had little effect. When applied together, P counteracted the effect of N and produced plants as hardy as those that had received no fertilizer. The soil was rich in K; consequently application of additional amounts of this element had no effect on cold hardiness. The correlation coefficient between dry weight of crowns and cold hardiness (LT50) was not sigificant, but that between water content and LT50 was highly significant.

DEHARDENING OF WINTER WHEAT AND RYE UNDER SPRING FIELD CONDITIONS

1977 ◽  
Vol 57 (4) ◽  
pp. 1049-1054 ◽  
Author(s):  
D. B. FOWLER ◽  
L. V. GUSTA
Keyword(s):  
Moisture Content ◽  
Winter Wheat ◽  
Cold Hardiness ◽  
Dry Weight ◽  
Test Site ◽  
Triticum Aestivum L ◽  
Winter Rye ◽  
Fresh Weight ◽  
Seeding Date ◽  
Secale Cereale L

Changes in cold hardiness (LT50), fresh weight, dry weight and moisture content were measured on crowns of winter wheat (Triticum aestivum L.) and rye (Secale cereale L.) taken from the field at weekly intervals in the spring of 1973 and 1974 at Saskatoon, Sask. In all trials, Frontier rye came out of the winter with superior cold hardiness and maintained a higher level of hardiness during most of the dehardening period. For cultivars of both species, rapid dehardening did not occur until the ground temperature at crown depth remained above 5 C for several days. Changes in crown moisture content tended to increase during dehardening. Over this same period crown dry weight increased for winter rye but did not show a consistent pattern of change for winter wheat. Two test sites were utilized in 1974. One site was protected by trees and the other was exposed. General patterns of dehardening were similar for these two sites, but cultivar winter field survival potentials were reflected only by LT50 ratings for the exposed test site. The influence of fall seeding date on spring dehardening was also investigated. Late-seeded wheat plots did not survive the winter in all trials. However, where there was winter survival, no differences in rate of dehardening due to seeding date were observed.

EFFECT OF A Rht GENE CONDITIONING THE SEMIDWARF CHARACTER ON WINTERHARDINESS IN WINTER WHEAT (Triticum aestivum L. em Thell)

1988 ◽  
Vol 68 (2) ◽  
pp. 301-309 ◽  
Author(s):  
D. J. GILLILAND ◽  
D. B. FOWLER
Keyword(s):  
Triticum Aestivum ◽  
Gibberellic Acid ◽  
Winter Wheat ◽  
Great Plains ◽  
Cold Hardiness ◽  
Triticum Aestivum L ◽  
Breeding Strategy ◽  
Sensitivity Analyses ◽  
Wheat Cultivars ◽  
Winter Wheat Cultivars

In the northern part of the North American Great Plains, the level of cultivar winter-hardiness required for winter wheat (Triticum aestivum L.) production is extremely high. Presently, available winter wheat cultivars with adequate winterhardiness are tall and, under favourable growing conditions, crop lodging and excessive amounts of straw can present serious production problems. Consequently, cultivars with short, stiff straw and a high harvest index would be desirable for high production areas within this region. However, semidwarf cultivars with superior winterhardiness have not yet been developed. In this study, six GA-insensitive (Rht) semidwarf parents with poor to moderate winterhardiness were crossed with three GA-sensitive (rht) tall parents possessing good winterhardiness to produce 20 different single, three-way and double crosses. These crosses were evaluated to determine if the GA-insensitive character could be combined with a high level of winterhardiness in winter wheat. Gibberellic acid (GA) sensitivity analyses of F2 seedlings established that a single GA-insensitive gene was involved in each cross. F2-derived F3 and F3-derived F4 lines were assessed for GA-sensitivity and winterhardiness levels were determined from field survival at several locations in Saskatchewan, Canada. Winter survival of homozygous GA-sensitive and GA-insensitive lines were similar in both generations. Lines with winterhardiness levels similar to those of the three tall parent cultivars were recovered in all GA-response classes. The absence of a meaningful pleiotropic effect of Rht genes on winterhardiness indicates that the reason semidwarf cultivars with superior winterhardiness levels have not been developed is due to the lack of a concentrated breeding effort to combine the two characters. A breeding strategy for the production of adapted winterhardy semidwarf winter wheat cultivars is discussed. The influence of endogenous gibberellin levels on cold hardiness in winter wheat is also considered.Key words: Cold hardiness, field survival, Triticum aestivum L, semidwarf, Gibberellic acid

COLD HARDINESS OF WINTER WHEAT TILLERS ACCLIMATED UNDER FIELD CONDITIONS

1983 ◽  
Vol 63 (4) ◽  
pp. 879-888 ◽  
Author(s):  
W. G. LEGGE ◽  
D. B. FOWLER ◽  
L. V. GUSTA
Keyword(s):  
Triticum Aestivum ◽  
Moisture Content ◽  
Winter Wheat ◽  
Cold Hardiness ◽  
Lethal Dose ◽  
Survival Rates ◽  
Dry Weight ◽  
Triticum Aestivum L ◽  
Control Treatment ◽  
Cold Hardy

The cold hardiness of tillers separated from the plant immediately before freezing (CTM) or left intact on the crown (ICM) was determined by artificial freeze tests on two sampling dates for four winter wheat (Triticum aestivum L.) cultivars acclimated in the field. Plants with 9 and 13 tillers excluding coleoptile tillers were selected in mid-October and at the end of October, respectively. No differences in lethal dose temperature (LT50) were detected among CTM or ICM tillers sampled in mid-October. The three youngest CTM tillers sampled at the end of October were less cold hardy than older tillers. However, younger CTM tillers did not survive the unfrozen control treatment as well as older tillers. ICM tillers sampled at the end of October had the same LT50 except for one of the older tillers. No correlation was found between either the moisture content or dry weight and the LT50 of tillers. Winter survival of tillers was evaluated for two cultivars in the spring. Tillers of intermediate age and two of the youngest tillers had the highest survival rates. Tiller regeneration from axillary buds rather than the apical meristem occurred following cold stress and was negatively correlated to tiller emergence date. It was concluded that differences in cold hardiness among tillers must be taken into consideration if tillers are utilized to estimate the LT50 of a plant.Key words: Cold hardiness, tillers, winter wheat, Triticum aestivum L., developmental stage, moisture content

COLD HARDENING AND DEHARDENING RESPONSES IN WINTER WHEAT AND WINTER BARLEY

1975 ◽  
Vol 55 (2) ◽  
pp. 529-535 ◽  
Author(s):  
M. K. POMEROY ◽  
C. J. ANDREWS ◽  
G. FEDAK
Keyword(s):  
Winter Wheat ◽  
Cold Hardiness ◽  
Maximum Level ◽  
Freezing Temperature ◽  
Triticum Aestivum L ◽  
Winter Barley ◽  
Lethal Temperature ◽  
Hordeum Vulgare L ◽  
Wheat Seedlings ◽  
Time Required

Increasing the duration of freezing of Kharkov winter wheat (Triticum aestivum L.) demonstrated that severe injury does not occur to plants at a freezing temperature (−6 C) well above the lethal temperature for at least 5 days, but progressively more damage occurs as the temperature approaches the killing point (−20 C). High levels of cold hardiness can be induced rapidly in Kharkov winter wheat if seedlings are grown for 4–6 days at 15 C day/10 C night, prior to being exposed to hardening conditions including diurnal freezing to −2 C. The cold hardiness of Kharkov and Rideau winter wheat seedlings grown from 1-yr-old seed was greater than that from 5-yr-old seed. Cold-acclimated Kharkov winter wheat and Dover winter barley (Hordeum vulgare L.) demonstrated the capacity to reharden after varying periods under dehardening conditions. The time required to reharden and the maximum level of hardiness attained by the plants was dependent on the amount of dehardening. Considerable rehardening was observed even when both dehardening and rehardening were carried out in the dark.

scholarly journals Polymorphism of Gli-D1 alleles of Kragujevac’s winter wheat cultivars (Triticum aestivum L.)

Genetika ◽  
2007 ◽  
Vol 39 (2) ◽  
pp. 273-282
Author(s):  
Desimir Knezevic ◽  
Aleksandra Novoselskaya-Dragovich
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Molecular Mass ◽  
Gel Electrophoresis ◽  
Polyacrylamide Gel Electrophoresis ◽  
Triticum Aestivum L ◽  
Polyacrylamide Gel ◽  
Wheat Cultivars ◽  
Number Of Components ◽  
Winter Wheat Cultivars

Composition of gliadins encoded by Gli-D1 allele as well polymorphisms of Gli-D1 allele investigated in 25 wheat cultivars by using acid polyacrylamide gel electrophoresis. Electrophoregrams obtained by polyacrylamide gel electrophoresis were used for estimation variability of gliadin components and identification of gliadin blocks. Five gliadin blocks encoded by different alleles at Gli-D1 locus were apparently expressed and identified. Gliadin blocks differed according to number of components and their molecular mass. Variability of determined block components indicates that existing polymorphisms of gliadins alleles. Frequency of identified 5 alleles at Gli-D1 locus was in ratio from 4% to 52%. The highest frequency of b allele and the of g allele was found.

scholarly journals Effects of Harvest Time on the Yield and Quality of Winter Wheat Hay Produced in Northern Italy

Agronomy ◽  
2020 ◽  
Vol 10 (6) ◽  
pp. 917
Author(s):  
Domenico Ronga ◽  
Aldo Dal Prà ◽  
Alessandra Immovilli ◽  
Fabrizio Ruozzi ◽  
Roberto Davolio ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Plant Biomass ◽  
Dry Weight ◽  
Neutral Detergent Fiber ◽  
Net Energy ◽  
Harvest Time ◽  
Dual Purpose ◽  
Whole Plant ◽  
Winter Wheat Cultivars ◽  
Autumn And Winter

The aim of this work was to study the yield and nutritional characteristics of winter wheat hay. A selection of cultivars recommended for three main purposes: grain, whole plant (biomass) and dual purpose (grain and biomass) production were cultivated and harvested from heading to grain dough stages. Yield dry weight (YDW), dry matter (DM) and undigested neutral detergent fiber (uNDF) increased with advancing maturity, ranging from 9 t ha−1, 20 and 11% of DM to 16 t ha−1, 43 and 17% of DM, respectively; while crude protein (CP) and neutral detergent fiber (NDF) decreased from 11 and 59% of DM to 6 and 54% of DM, respectively. Our study showed that dual purpose winter wheat cultivars displayed similar performance of CP, NDF and net energy for lactation, when harvested at heading or grain milk stages. In addition, winter wheat recommended to be harvested as whole plant showed similar values of YDW, sugar and starch contents, when harvested at grain dough and milk stages. These characteristics are strategic in hay production, allowing a more flexible harvesting strategy. These results might be useful to improve the hay production, given useful information on harvest time and improving agricultural sustainability covering the soil in autumn and winter.

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