AC Walton spring wheat
Keyword(s):
AC Walton is a hard red spring milling wheat (Triticum aestivum L. em. Thell.) with high grain yield, lodging resistance, and excellent loaf volume and gluten strength. It is resistant to powdery mildew, and moderately resistant to septona leaf and glume blotch, and fusarium head blight. AC Walton is suitable for production in Eastern Canada, particularly in the Atlantic region. Key words:Triticum aestivum, wheat (spring), cultivar description
1995 ◽
Vol 75
(4)
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pp. 905-907
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2010 ◽
Vol 90
(3)
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pp. 347-352
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