EFFECT OF MAGNESIUM CARBONATE AND SODIUM PHOSPHATE ON THE EXTRACTION OF CHLOROPHYLL-LIKE PIGMENTS AFTER THERMAL PROCESSING OF SPINACH PUREE

1970 ◽  
Vol 33 (10) ◽  
pp. 456-459 ◽  
Author(s):  
D. L. Fleischman ◽  
F. M. Clydesdale ◽  
F. J. Francis

Because buffers are important in maintaining green color in vegetable purees, a study was undertaken to determine if sodium phosphate and/or magnesium carbonate would effect extraction of some or all of the chlorophyll-like pigments in spinach puree and thus interfere with their analysis. Samples were prepared with and without addition of the above additives and pigment analyses were carried out for chlorophylls, chlorophyllides, pheophytins, and pheophorbides. It was found that addition of sodium phosphate and/or magnesium carbonate prior to blanching and processing caused chlorophyll b, pheophytin a, pheophorbide a, and pheophorbide b to be bound to some extent. Pheophytin b was unaffected Chlorophyll a, chlorophyllide a, and chlorophyllide b were present in such small quantities that no conclusions could be drawn about their extractability. This phenomenon is an important consideration in the analysis of chlorophyll-like pigments in buffered systems and also might supply a suitable means for removal of chlorophyll-like pigments from foods and beverages where the color they impart is undesirable.

1996 ◽  
Vol 51 (3-4) ◽  
pp. 185-194 ◽  
Author(s):  
Verena Scheumann ◽  
Michael Helfrich ◽  
Siegrid Schoch ◽  
Wolfhart Rüdiger

Abstract The chemical reduction of the formyl group of pheophorbide b with sodium cyanoborohy­ dride in methanol leads to 71-methoxy-and 71-hydroxy-pheophorbide a. The same reaction with zinc pheophorbide b yields in addition zinc pheophorbide a. This was characterized by mass and 1H -NMR spectroscopy. Infiltration of zinc pheophorbides a and b and of zinc 71-hydroxy-pheophorbide a into etiolated oat leaves yielded phytylated products. The best yield in the esterification was obtained with 71-hydroxy-pheophorbide a. Analysis of the products revealed the formation of zinc pheophytin a from all infiltrated compounds. The significance for the transformation of chlorophyll b into chlorophyll a is discussed.


1968 ◽  
Vol 25 (3) ◽  
pp. 523-540 ◽  
Author(s):  
Seward R. Brown

Methods are described for the isolation of chlorophylls a and b, and for the preparation of 12 chlorophyll derivatives, including crystalline pheophorbide a, from these starting compounds. Laboratory cultures of Chlorella were fed C14O2. After 9 days growth the cells were heat-killed, their pigments extracted, and chlorophylls a and b isolated chromatographically. The following C14-labelled compounds were prepared: chlorophyll a, allomerized chlorophyll a, chlorophyllide a, pheophytin a, allomerized pheophytin a, pheophorbide a, methyl pheophorbide a, chlorophyll b, chlorophyllide b, methyl chlorophyllide b, allomerized chlorophyllide b, allomerized methyl chlorophyllide b, pheophorbide b, and allomerized pheophorbide b. Assuming uniform distribution of carbon-14 label in the parent chlorophyll molecules, specific and molar absorption coefficients were calculated from the specific radioactivities of these derivatives.


2019 ◽  
Vol 52 (1) ◽  
pp. 74-78
Author(s):  
S. Buhăianu ◽  
Doina Carmen Jităreanu

Abstract Chlorophylls from plants are photosynthetic pigments. Their quantity offers valuable informations about photosynthetic activity, growing and developing of plants. Photosynthetic pigments decrease quantitatively during senescence process or in stress conditions. The present study has been realized in laboratory conditions with material harvested from spontaneous flora. The purpose of this research was the investigation of variations of chlorophyll content from samples of biological material collected from Nepeta pannonica L. and Abies alba Mill. plants, from Câmpulung Moldovenesc and Cacica areas, Suceava county, Romania. The targeted phenophases were growth and flowering. There were realized acetonic extracts from samples for spectrophotometric determinations. Obtained data were processed to estabilish chlorophyll a and b content. There were observed that at Abies alba species, from both locations, the chlorophyll a content grew during flowering phenophase, while the chlorophyll b content had little variations. At Nepeta pannonica species, the chlorophyll a and b content decreased visibly during the flowering, due to stress. Leaves of plants from this species presented a intense green color in the growing phenophase, while during flowering phenophase they had a purple or yellow coloration. Obtained results revealed a different dynamics of chlorophyll content at studied species.


1979 ◽  
Vol 34 (7-8) ◽  
pp. 582-587
Author(s):  
Framçoise Techy ◽  
Monique Dinant ◽  
Jacques Aghion

Abstract The spectroscopic (visible) properties of pigment-bearing lipid and protein particles extract­ ed from milk show that: 1) chlorophylls a and b bound to separate particles can form aggregates provided their relative concentration is high enough. Neither pheophytin a nor β-carotene, in the same conditions, form observable aggregates. 2) Chlorophylls a and b can co-aggregate when they are bound to the same particles. Pheophytin a as well as β-carotene seem to prevent the aggregation of chlorophyll a. β-carotene has no effect on the aggregation of chlorophyll b.


2021 ◽  
Vol 20 (1) ◽  
Author(s):  
Sitian Gu ◽  
Xiaojun Dai ◽  
Zhengjun Xu ◽  
Qiwen Niu ◽  
Jiang Jiang ◽  
...  

Abstract Background Chlorophyllase catalyzes the hydrolysis of chlorophyll and produces chlorophyllide and phytol. Cyanobacterial chlorophyllases are likely to be more highly heterologously expressed than plant chlorophyllases. A novel recombinant chlorophyllase from the cyanobacterium Oscillatoria acuminata PCC 6304 was successfully expressed in Escherichia coli BL21(DE3). Results The putative N-terminal 28-amino-acid signal peptide sequence of O. acuminata chlorophyllase (OaCLH) is essential for its activity, but may confer poor solubility on OaCLH. The C-terminal fusion of a 6 × His tag caused a partial loss of activity in recombinant OaCLH, but an N-terminal 6 × His tag did not destroy its activity. The optimal pH and temperature for recombinant OaCLH activity are 7.0 and 40 °C, respectively. Recombinant OaCLH has hydrolysis activities against chlorophyll a, chlorophyll b, bacteriochlorophyll a, and pheophytin a, but prefers chlorophyll b and chlorophyll a as substrates. The results of site-directed mutagenesis experiments indicated that the catalytic triad of OaCLH consists of Ser159, Asp226, and His258. Conclusions The high-level expression and broad substrate specificity of recombinant OaCLH make it suitable for genetically engineering and a promising biocatalyst for industrial production, with applications in vegetable oil refining and laundry detergents.


1973 ◽  
Vol 37 ◽  
Author(s):  
N. Lust

Pigment content of ashes grown up under different circumstances - The pigment content (chlorophyll a, chlorophyll b,  xanthophyll and carotene) has been researched with ashes grown up under  different light circumstances and varying in age and height.     The results prove that the general laws concerning the influence of light  on the pigment content, don’t always work.     The phenomen is very complex. The light quantity is very important in some  cases, but insignificant in others. It seems origin and height of plants have  a strong influence. The results prove also the influence of the environment  is much higher on small plants as on big ones.     The research indicates finally the correlation between the green pigments,  the yellow pigments, and between the green pigments on the one side and the  yellow ones on the other side.


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