scholarly journals Forage legumes included in diets with tropical grasses. I. Chemical composition and in-vitro digestibility

1969 ◽  
Vol 82 (1-2) ◽  
pp. 25-38
Author(s):  
Abner A. Rodríguez ◽  
Ernesto O. Riquelme ◽  
Paul F. Randel
Keyword(s):  
Chemical Composition ◽  
Sorghum Bicolor ◽  
Leucaena Leucocephala ◽  
Dry Matter ◽  
Neutral Detergent Fiber ◽  
Pennisetum Purpureum ◽  
Panicum Maximum ◽  
Stylosanthes Guianensis ◽  
Cynodon Nlemfuensis

An experiment was conducted to determine the effects of including legume species (Leucaena leucocephala, Stylosanthes guianensis, Centrosema pubescens Benth or Neonotonia wightii) at levels of 0, 5, 10, 20, and 40% of the dry matter on the chemical composition (crude protein, CP neutral detergent fiber, NDF; acid detergent fiber, ADF) and on in vitro dry matter digestibility (IVDMD) of mixtures of each legume with four grass species (Cynodon nlemfuensis Vanderyst, Panicum maximum jacq., Pennisetum purpureum Schum., or Sorghum bicolor (L.) Moench). Of the legume species included, Leucaena leucocephala and Centrosema pubescens had the highest CP content and IVDMD, respectively. For the legumes, the mean CP and IVDMD values, respectively, were Leucaena leucocephala, 21.98 and 68.09; Stylosanthes guianensis, 13.70 and 63.44; Centrosema pubescens, 18.29 and 68.60; and Neonotonia wightii, 16.72 and 66.64%. For the grasses, they were, respectively, Cynodon nlemfuensis, 8.27 and 61.38; Panicum maximum, 7.64 and 60.06; Pennisetum purpureum, 8.02 and 53.47; and Sorghum bicolor, 7.57 and 59.62%. Neutral detergent fiber and ADF contents were higher in the grasses (Cynodon nlemfuensis, 73.03 and 44.45; Panicum maximum, 65.27 and 49.06; Pennisetum purpureum, 69.26 and 51.88; and Sorghum bicolor, 60.24 and 50.99%, respectively) than in the fegumes (Leucaena leucocephala, 50.52 and 28.50; Stylosanthes guianensis, 52.57 and 36.63; Centrosema pubescens, 58.43 and 34.84; and Neonotonia wightii, 54.11 and 33.23%, respectively). The chemical composition of the forages varied according to the relative proportions of the species included, as expected. However, the effects on IVDMD were not additive; rather, associative effects, mainly antagonistic, were observed in most of the mixtures.

scholarly journals Chemical composition and nutritional value of leaves and pods of Leucaena leucocephala, Prosopis laevigata and Acacia farnesiana in a xerophilous shrubland

2020 ◽  
pp. 723
Author(s):  
Cecilia C. Zapata- Campos ◽  
José E. García-Martínez ◽  
Jaime Salinas Chavira ◽  
Juan A. Ascacio Valdés ◽  
Miguel A. Medina Morales ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Leucaena Leucocephala ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutritional Value ◽  
Mineral Content ◽  
Neutral Detergent Fiber ◽  
In Vitro Fermentation ◽  
Acacia Farnesiana

The objective of this study was to determine the nutritional value of three leguminous trees heavily selected by goats in a xerophilous shrubland. Chemical composition and in vitro dry matter disappearance (IVDMD) of leaves and pods from leucaena (Leucaena leucocephala), mesquite (Prosopis laevigata), and huisache (Acacia farnesiana) is presented. Crude protein (CP) ranged from 17.3% for leaves of huisache to 21.9% for leucaena. The neutral detergent fiber (NDF) content ranged from 39.0 to 40.3 with no difference among fodder threes. Across tree species, mean IVDMD was 61.6% for pods and 52.2% for leaves. IVDMD for leaves was highest (p < 0.01) for leucaena (54.9%) and lowest for huisache (47.3%). Condensed tannins in an acetonic extract were highest for leaves of huisache (45.3 mg CE/g DM) and lowest for mesquite (25.9 mg CE/g DM). Pods and leaves of huisache presented the highest number of secondary metabolites, mainly related to hydroxybenzoic acid and flavonols; leucaena and mesquite presented mainly flavonols and anthocyanins. It was concluded that leaves and pods of leucaena, mesquite, and huisache constitute valuable forages for ruminant livestock due to their low fiber, high CP levels, moderate in vitro fermentation characteristics and high mineral content.

scholarly journals Nutritional value, fermentation losses and aerobic stability of elephant grass (Pennisetum purpureum Schum.) silage treated with exogenous fibrolytic enzymes

2020 ◽  
Vol 42 ◽  
pp. e48272
Author(s):  
Maikon Figueredo Lemos ◽  
Alexandro Pereira Andrade ◽  
Pedro Henrique Ferreira da Silva ◽  
Camila Oliveira Santos ◽  
Caio Felipe Barros Souza ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Dry Matter ◽  
Nutritional Value ◽  
Pennisetum Purpureum ◽  
Elephant Grass ◽  
Fibrolytic Enzymes ◽  
Grass Silage ◽  
Aerobic Stability ◽  
Pennisetum Purpureum Schum

The aim of this study was to evaluate nutritional value, fermentation losses, and aerobic stability of elephant grass silage (Pennisetum purpureum Schum.) treated with exogenous fibrolytic enzymes. The experiment was conducted in a completely randomized design with four replicates (experimental silos) and five levels of fibrolytic enzymes (0, 1.5, 3.0, 4.5 and 6.0%). For this, the elephant grass was ensiled at 70 days of age in plastic buckets with 20L capacity. Silos were opened 60 days after sealing. Analyses were made for chemical composition, in vitro dry matter digestibility (IVDMD), effluent losses (EL), gas losses (GL) and dry matter recovery (DMR), as well as the aerobic stability of the silage. Data were analyzed with PROC REG of SAS® University, at 5% probability. There was an increase in IVDMD content (p < 0.0001) and reduction in NDF and ADF contents (p < 0.0001) according to enzyme levels. These results were related to the increase in the degradation of fiber fractions. There were higher EL (p = 0.0062) as a function of enzyme levels and aerobic deterioration after silo opening, at all levels tested. Thus, it can be concluded that the exogenous fibrolytic enzymes change the chemical composition of elephant grass silage, and increase its digestibility and nutritional value. Moreover, when used alone as an additive, fibrolytic enzymes are not able to recover all dry matter of this silage (with effluent and gas losses), and are not able to maintain aerobic stability in the first hours after opening the silos.

scholarly journals Yield and nutritional value of BRS Capiaçu grass at different regrowth ages

2019 ◽  
Vol 40 (5) ◽  
pp. 2045 ◽  
Author(s):  
Flávio Pinto Monção ◽  
Marco Aurélio Moraes Soares Costa ◽  
João Paulo Sampaio Rigueria ◽  
Marielly Maria Almeida Moura ◽  
Vicente Ribeiro Rocha Júnior ◽  
...  
Keyword(s):  
Dry Matter ◽  
Northern Region ◽  
Matter Content ◽  
Neutral Detergent Fiber ◽  
Pennisetum Purpureum ◽  
In Vitro Digestibility ◽  
Dry Matter Content ◽  
Elephant Grass ◽  
Dry Matter Digestibility

The objective was to evaluate the productivity, chemical composition, ruminal degradability of dry matter and digestibility of BRS capiaçu grass (Pennisetum purpureum Schum.) managed at five regrowth ages. A completely randomized design with ten replications was used in the BRS capiaçu elephant grass subjected to five cutting intervals (30, 60, 90, 120 and 150 days) in the summer, making a total of 50 plots with a useful area of 4 x 2 m. There were daily increases in the dry matter production in the order of 382 kg ha-1, with 49,859 kg ha-1 being produced at 150 regrowth days. The dry matter content and organic matter linearly increased (P < 0.01) at different regrowth ages. The crude protein content, in vitro dry matter digestibility and in vitro digestibility of neutral detergent fiber linearly reduced (P < 0.01) 0.037%, 0.196% and 0.256% per day, respectively. Potential degradability of dry matter decreased from 68.9% at 30 days to 44.7% at 150 regrowth days (0.194 percentage units per day). The rate of degradation of fraction B 'c' was not modified (P = 0.94), averaging 1.46% hour-1. In the cultivation of BRS capiaçu elephant grass in the summer season, in the northern region of Minas Gerais, the age for harvesting between 90 and 120 days of regrowth is recommended.

scholarly journals Utilization of a novel feedstuff: effects of additives on the fermentation characteristics, chemical composition and in vitro digestibility of tetraploid black locust (Robinia pseudoacacia) silage

2019 ◽  
Vol 49 (7) ◽  
Author(s):  
Zhihao Dong ◽  
Junfeng Li ◽  
Lei Chen ◽  
Siran Wang ◽  
Tao Shao
Keyword(s):  
Lactic Acid ◽  
Chemical Composition ◽  
Lactobacillus Plantarum ◽  
Dry Matter ◽  
Neutral Detergent Fiber ◽  
In Vitro Digestibility ◽  
Fermentation Products ◽  
Fermentation Quality ◽  
Tetraploid Black Locust

ABSTRACT: This study was conducted to evaluate the effects of additives on the fermentation characteristics, chemical composition and in vitro digestibility of tetraploid black locust (TBL). The TBL leaves silage was either untreated (control) or treated with 1 × 106 cfu/g FM Lactobacillus plantarum (L), 1% glucose (G), 3% molasses (M), a combination of 1% glucose and Lactobacillus plantarum (L+G), or a combination of 3% molasses and Lactobacillus plantarum (L+M). Fermentation quality, chemical composition and nutrient digestibility were then analyzed. Ethanol and acetic acid concentrations were the dominant fermentation products in all silages except L+M silage. The L, G and L+G treatments failed to influence the fermentation. The M treatment increased (P<0.05) the lactic acid concentration and lowered (P<0.05) the pH when compared with control silage. The best fermentation properties were observed in L+M silage, as indicated by the dominance of lactic acid over ethanol in fermentation products. The M and L+M silages exhibited higher (P<0.05) dry matter, and M silage showed higher residual water-soluble carbohydrates than the control. Ensiling increased (P<0.05) the in vitro dry matter, neutral detergent fiber and acid detergent fiber degradability of TBL. Among the silages, M silage had the highest levels of dry matter, neutral detergent fiber and acid detergent fiber degradability. The obtained results suggested that application of lactic acid bacteria together with 3% molasses could be an effective strategy to prevent the occurrence of ethanol fermentation and improve fermentation quality of TBL silage; addition of fermentable sugars to TBL improves nutrient availability to ruminants.

Fiber degradability, chemical composition and conservation characteristics of alfalfa haylage ensiled with exogenous fibrolytic enzymes and a ferulic acid esterase-producing inoculant

2014 ◽  
Vol 94 (4) ◽  
pp. 697-704 ◽  
Author(s):  
J. P. Lynch ◽  
D. Prema ◽  
J. D. Van Hamme ◽  
J. S. Church ◽  
K. A. Beauchemin
Keyword(s):  
Chemical Composition ◽  
Ferulic Acid ◽  
Untreated Control ◽  
Dry Matter ◽  
Neutral Detergent Fiber ◽  
Ferulic Acid Esterase ◽  
Acid Detergent Fiber ◽  
Fibrolytic Enzymes ◽  
Effect Of Treatment

Lynch, J. P., Prema, D., Van Hamme, J. D., Church, J. S. and Beauchemin, K. A. 2014. Fiber degradability, chemical composition and conservation characteristics of alfalfa haylage ensiled with exogenous fibrolytic enzymes and a ferulic acid esterase-producing inoculant. Can. J. Anim. Sci. 94: 697–704. This study investigated the effects of two fibrolytic enzyme products, applied at baling alone or in combination with a ferulic acid esterase-producing bacterial additive, on the ensilage dynamics, chemical composition and digestibility of alfalfa haylage. Five replicate wrapped bales were produced with one of five treatments, including an untreated control, and one of two fibrolytic enzyme products (EN1 and EN2) applied either alone or in combination with a ferulic-acid producing bacterial additive (FAEI). No effect of treatment was observed on the neutral detergent fiber (NDF) (P=0.889) or acid detergent fiber (ADF) (P=0.065) concentrations of haylage after ensilage, but haylage produced using fibrolytic enzyme products underwent greater (P<0.018) increases in temperature following exposure to aerobic conditions. Haylages produced with fibrolytic enzyme products had a greater (P<0.001) in vitro NDF degradability (NDFD) than untreated haylage. The use of fibrolytic enzymes applied to alfalfa haylage at ensiling increased the NDFD, despite minimal effects on the chemical composition of the herbage. However, the greater aerobic deterioration of fibrolytic enzyme-treated bales indicates higher dry matter losses during aerobic exposure. The use of FAEI with fibrolytic enzymes did not further enhance the effects of fibrolytic-enzyme treatments.

scholarly journals Dwarf and Tall Elephantgrass Genotypes under Irrigation as Forage Sources for Ruminants: Herbage Accumulation and Nutritive Value

Animals ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 2392
Author(s):  
Rayanne Thalita de Almeida Souza ◽  
Mércia Virginia Ferreira dos Santos ◽  
Márcio Vieira da Cunha ◽  
Geane Dias Gonçalves ◽  
Valdson José da Silva ◽  
...  
Keyword(s):  
Rainy Season ◽  
Dry Matter ◽  
Nutritive Value ◽  
Accumulation Rate ◽  
Neutral Detergent Fiber ◽  
Pennisetum Purpureum ◽  
Fiber Deposition ◽  
Leaf Accumulation ◽  
Dry And Rainy Seasons

This two-year study evaluated the effect of Pennisetum purpureum genotypes under rainfed or irrigated conditions, during the dry and rainy seasons, on herbage, leaf, and stem dry matter (DM) accumulation rates, nutritive value, and carbohydrate and protein fractionation. Treatments were tall (Iri 381 and Elefante B) or dwarf (Mott and Taiwan A-146 2.37) genotypes under rainfed or irrigated conditions. Taiwan A-146 2.37 (146 kg DM ha per day) showed similar herbage accumulation rate (HAR) to tall genotypes during the rainy season (124 and 150 kg DM/ha per day, respectively). Dwarf genotypes showed differences in leaf accumulation rate (LAR) (66 and 49 kg DM/ha per day). Mott leaf had less neutral detergent fiber (NDF) (589 g/kg DM) than Taiwan A-146 2.37 (598 g/kg DM), and tall genotypes had generally greater NDF (668 g/kg DM) than the dwarf genotypes. Irrigation increased fiber deposition in the leaf. Stems of all genotypes had lower in vitro digestible dry matter (IVDDM) (378 g/kg DM) under rainfed conditions in the rainy season. Leaf from irrigated plots had 23% more carbohydrate C fraction (160 g/kg CHO) than those from rainfed plots (122 g/kg CHO). Dwarf genotypes had generally greater nutritive value than tall genotypes. These genotypes show promise under irrigation to fill forage gaps during dry periods.

scholarly journals Producción de metano y bióxido de carbono in vitro de pastos tropicales de la costa de Oaxaca, México

2020 ◽  
Vol 38 (2) ◽  
pp. 425-434
Author(s):  
Marco Antonio Camacho-Escobar ◽  
Mónica Marcela Galicia-Jiménez ◽  
Edgar Ivan Sánchez-Bernal ◽  
Narciso Ysac Ávila-Serrano ◽  
Serafín Jacobo López-Garrido
Keyword(s):  
Pennisetum Purpureum ◽  
Panicum Maximum ◽  
Andropogon Gayanus ◽  
Cynodon Nlemfuensis

Los pastos tropicales poseen baja concentración de proteína cruda y mayor fibra detergente neutra. Los pastos fermentados en el rumen, presentan diferentes valores de digestibilidad, concentración de ácidos grasos volátiles (AGV), producción de metano (CH4) y bióxido de carbono (CO2). Objetivo: determinar la composición química, caracterizar la fermentación y estimar la producción de CH4 y CO2 in vitro en pastos tropicales de Oaxaca. Materiales y métodos. Los pastos (0.5 g de materia seca): Cynodon nlemfuensis, Andropogon gayanus, Penissetum purpureum cv. Taiwán Morado, Penissetum purpureum cv. Maralfalfa y Panicum maximum, fueron incubados con 45 mL de medio para microorganismos anaerobios, y depositados en viales de vidrio de 100 mL mantenidos en condiciones anaerobias con CO2. Los pastos fueron inoculados con cinco mL de fluido ruminal de bovino e incubados a 39 °C durante 72 h. A las 6, 12, 24, 48 72 h se determinó la producción de biogás y la población de microorganismos. La concentración de AGV, pH y degradación de la materia seca in vitro (DIVMS) se determinaron a 72 h. A 24, 48 y 72 h se midió la producción de CH4 y CO2. Las variables se evaluaron mediante un diseño completamente aleatorizado utilizando cinco repeticiones por tratamiento, la comparación de medias se realizó mediante la prueba de Tukey. Cynodon nlemfuensis tuvo el mayor contenido de proteína cruda (P = 0.05). Las poblaciones de bacterias celulolíticas presentaron menor conteo en Andropogon gayanus así como en Panicum máximum (P < 0.05). Cynodon nlemfuensis, Andropogon gayanus y Pennisetum purpureum cv. Taiwán Morado presentaron menores concentraciones de acetato (P < 0.05), Pannicum maximum tuvo mayor concentración de propionato (P < 0.05). Pennisetum purpureum cv. Maralfalfa presentó la mayor DIVMS y produjo menor volumen de CH4 (P < 0.05), Cynodon nlemfuensis y Pannicum maximum produjeron menores volúmenes de CO2 (P < 0.05).

scholarly journals Assessing the nutritional value of agroindustrial co-products and feed through chemical composition, in vitro digestibility, and gas production technique

2017 ◽  
Vol 39 (3) ◽  
pp. 289 ◽  
Author(s):  
Paula Martins Olivo ◽  
Geraldo Tadeu dos Santos ◽  
Luís Carlos Vinhas Ítavo ◽  
Ranulfo Combuca da Silva Junior ◽  
Eduardo Souza Leal ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Crude Protein ◽  
Dry Matter ◽  
Gas Production ◽  
Corn Silage ◽  
Neutral Detergent Fiber ◽  
In Vitro Digestibility ◽  
Soybean Hulls ◽  
Citrus Pulp

Agroindustrial co-products are a viable alternative for use in animal nutrition. Tests were conducted using eight different types of co-products and feed to evaluate the chemical composition, in vitro digestibility of dry matter, crude protein and neutral detergent fiber, and gas production by them. The co-products tested were: coffee hulls; pelleted citrus pulp; grape residue; soybean hulls; cottonseed; cassava foliage; and foods usually supplied to ruminants: corn silage and ground corn concentrate. Data of in vitro digestibility of dry matter, crude protein and neutral detergent fiber were tested by analysis of variance using the least square method; the results of gas production were interpreted by a non-linear regression by the Gauss-Newton method; and the effects of treatments were evaluated by the Tukey’s test. The coefficients of in vitro digestibility of dry matter, crude protein and neutral detergent fiber of co-products were different. Gas production was also different between co-products and feeds evaluated for the volume of gas produced from the fast and slow degradation fractions, degradation rate, bacterial colonization time, and the total volume of gas produced. The evaluated co-products exhibited greater in vitro dry matter digestibility compared to corn silage, except for cottonseed, grape residue, and cassava foliage. Co-products showed higher values of in vitro crude protein digestibility compared to corn silage, and a reduced in vitro digestibility of neutral detergent fiber, except for pelleted citrus pulp and soybean hulls. Corn silage produced larger volume of gas from the fast degradation fraction compared to the co-products and corn concentrate. Co-products analyzed had appropriate nutritional characteristics according to the techniques applied and can be included in ruminant diets. 

scholarly journals Chemical composition and in vitro ruminal degradation of hay and silage from tropical grasses

2014 ◽  
Vol 94 (4) ◽  
pp. 705-715 ◽  
Author(s):  
J. I. Arroquy ◽  
M. V. Cornacchione ◽  
D. Colombatto ◽  
C. Kunst
Keyword(s):  
Chemical Composition ◽  
Dry Matter ◽  
Gas Production ◽  
Water Soluble ◽  
Grass Species ◽  
Soluble Carbohydrate ◽  
Panicum Maximum ◽  
Tropical Grasses ◽  
Ruminal Degradation

Arroquy, J. I., Cornacchione, M. V., Colombatto, D. and Kunst, Jr., C. 2014. Chemical composition and in vitro ruminal degradation of hay and silage from tropical grasses. Can. J. Anim. Sci. 94: 705–715. This study was conducted to evaluate the effects of preservation type on chemical composition and in vitro ruminal degradation of warm-season grasses (WSG). Treatments consisted of two factors (6×2): the first factor was tropical grasses: Cenchrus ciliaris (cv. Biloela, and cv. Molopo), Chloris gayana (cv. Callide and cv. Finecut), Panicum maximum, and Brachiaria bryzanta; and the second factor was preservation type (hay vs. silage). Cell wall, hemicellulose, cellulose, and water-soluble carbohydrate (P<0.05) concentrations were different among WSG. In general, hay or silage altered fiber content compared with fresh. For instance, hemicellulose and cellulose contents were lower in silage than in hay and fresh grass (P<0.05). Gas production rates were higher in silage from 0 to 24 h of fermentation, except at 4 h of incubation. After 24 h, gas production (GP) rate was similar for both preservation types, whilst potential GP was similar between preservation types. However, silage had decreased lag time compared with hay (P<0.01). Silage had greater dry matter disappearance than hay (P<0.05), and gas production yield was similar for grass species and preservation type. Our results indicate that WSG conserved as silage showed beneficial changes in chemical composition and dry matter degradation compared with hay.

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