RADIOACTIVITY ASSESSMENT OF NATURAL RADIONUCLIDES AND 137CS IN COMMONLY CONSUMED FOODS
Keyword(s):
The goal of this research is to determine the levels of natural and artificial radioactivity in 13 different samples of commonly consumed foods from Serbian markets. A gamma spectrometry was used to measure the activity concentrations of 226Ra, 232Th, 40K, and 137Cs. The annual whole-body doses from 137Cs and natural radionuclides, due to the consumption of tea for an adult, are in the range of 2.3– 8.5 nSv for 137Cs, 14.1 – 21.7 nSv for 232Ra, 18.4 – 73.6 nSv for 232Th and for 40K 10.4 – 22.9 nSv. These doses are not harmful to the general public’s health.
2015 ◽
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pp. 1717-1721
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2021 ◽
2021 ◽
Vol 1106
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pp. 012029
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pp. 555-564
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2018 ◽
Vol 318
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pp. 1931-1938
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