scholarly journals The Contribution of Sugarcane Partnership for the Livelihood Structure and the Development of Rural Areas in Lampung Province of Indonesia

2021 ◽  
Vol 04 (07) ◽  
Author(s):  
Arya Hadi Dharmawan ◽  
Keyword(s):  
Rural Communities ◽  
Rural Areas ◽  
Raw Materials ◽  
Forest Products ◽  
Farm Income ◽  
Sustainable Rural Development ◽  
Sugarcane Farming ◽  
Non Timber Forest Products ◽  
Survey Approach ◽  
Sugarcane Industry

Sugarcane is a mainstay commodity crop as raw materials for sugar. Therefore, increasing domestic production through partnerships is an effort to suppress the high value of imports. The purposes of this study are to identify the farmer’s household land use, to analyze the income structure and livelihood strategies, and then to conduct an economic dependency analysis on the sugarcane industry in relation to rural area development. The research method used a survey approach of 131 households and interviews with the head of village and the heads of farmer groups. For data analysis, descriptive statistics and analysis of farm income were used. The results show that farmers use land for sugarcane partnership with a choice of Kerjasama Operasional (KSO) or operational cooperation, the Independence (Mandiri), and Hutan Tanaman Industri (HTI) or industrial forest plantation partnership. The sources of livelihood structure of farmers are from non-sugarcane agriculture, sugarcane farming, Non-Timber Forest Products (HHNK), and non-farm. Engaging in sugarcane partnership is a new livelihood strategy for the rural communities surrounding the plantations with benefits that are affected by the area of owned land. While farmers who do not own land, they earn a living by becoming plantation laborers. Farmer involvement in sugarcane partnership contributes to the household income, the existence of uneven welfare, and the emergence of household economic dependence on sugarcane plantations. The sugarcane partnership is a source of income and an engine of rural economic growth; however, the realization of sustainable rural development has not yet emerged.

Governance challenges for commercial exploitation of a non-timber forest product by marginalized rural communities

2016 ◽  
Vol 43 (3) ◽  
pp. 208-220 ◽  
Author(s):  
ALAINE A. BALL ◽  
PEDRO H.S. BRANCALION
Keyword(s):  
Rural Communities ◽  
Forest Products ◽  
Fruit Pulp ◽  
Governmental Organizations ◽  
Non Governmental Organizations ◽  
Poor Access ◽  
Governance Challenges ◽  
Non Timber Forest Products ◽  
Conservation Governance ◽  
Conservation And Development Projects

SUMMARYWhile conservation and development projects focusing on non-timber forest products (NTFPs) remain popular approaches to address complex issues of livelihood improvement and conservation, governance of NTFPs is still poorly understood. In the Atlantic Forest biodiversity hotspot of Brazil, non-governmental organizations, researchers and community leaders are encouraging the commercialization of fruit pulp-based products from the endangered palm Euterpe edulis, known as juçara, to replace income from illegal heart of palm extraction. In order to assess the governance of development of juçara pulp as an NTFP and the potential to increase conservation of juçara through management on smallholder properties, we conducted qualitative research in São Paulo State from October 2012 to October 2013. Major challenges include policy barriers, difficulties integrating production and commercialization, problematic assumptions about poverty alleviation and the inability of the most disadvantaged members of communities to benefit. These governance challenges are a function of poor access, or the ‘bundle of powers’ that enables the ability to benefit. However, engagement with juçara fruit pulp production links farmers and former poachers with sustainable agricultural concepts and with networks, changing their perceptions of conservation and enhancing ability to benefit from improved policy.

Estimating the demand for non-timber forest products among rural communities: a case study from the Sinharaja Rain Forest region, Sri Lanka

2005 ◽  
Vol 65 (1) ◽  
pp. 13-22 ◽  
Author(s):  
Chennat Gopalakrishnan ◽  
W.A.R. Wickramasinghe ◽  
H.M. Gunatilake ◽  
Prabodh Illukpitiya
Keyword(s):  
Rural Communities ◽  
Sri Lanka ◽  
Rain Forest ◽  
Forest Products ◽  
Forest Region ◽  
Non Timber Forest Products

Issue on Establishment of Forest Products Processing Unit under the concept of Smart Village

2016 ◽  
Vol 23 (3) ◽  
pp. 123-125
Author(s):  
Kaushal Kumar ◽  
S. Abbas ◽  
M. Siddiqui
Keyword(s):  
Rural Areas ◽  
Smart Cities ◽  
Forest Products ◽  
Processing Unit ◽  
Medicinal And Aromatic Plants ◽  
Policy Makers ◽  
Village Level ◽  
Non Timber Forest Products ◽  
Timber Products ◽  
Local Farmers

In purview of popularization of ‘Smart Cities’ the concept of ‘Smart Village’ is sincerely under consideration for policy makers, and administrators. In the above context, among several aspects of Smart Village, one of the most important aspect of community development through utilization of forest products based industries with have two broad categories like major forest produce (Timber Products) and minor forest produce (Non-Timber Forest Products). Indeed, the entrepreneurs’ based forest products viz. medicinal and aromatic plants, various fibers, bamboos and canes, wild grass, gums and resins, dyes and tannins, essential oils, etc. have been a part of villagers and forest dwellers life which should be included with planning of Smart Village. The inhabitants of village and rural areas in the vicinity of forests may utilize for value addition through sustainable and scientific collection, processing and preparation of useful economic products for livelihood generation through the establishment of industries at village level. In present communication it is debated and highlighted for perusal of policy makers, administrators and foresters for establishment of processing unit at village level as a facilitation center for local farmers and villagers to save their time and valuing the forest products either timber or NTFPs like medicinal , oil, fibers, gums and resins, dyes and tannin etc.

Commercial harvesting and regeneration of epiphytic macrolichen communities in the Western Ghats, India

2011 ◽  
Vol 38 (3) ◽  
pp. 334-341 ◽  
Author(s):  
LUCAS MOLLEMAN ◽  
SIL BOEVE ◽  
JAN WOLF ◽  
GERARD OOSTERMEIJER ◽  
SOUBADRA DEVY ◽  
...  
Keyword(s):  
Rural Communities ◽  
Western Ghats ◽  
Species Abundance ◽  
Forest Products ◽  
Substantial Contribution ◽  
Lichen Community ◽  
Non Timber Forest Products ◽  
Harvesting Method ◽  
One Year ◽  
The Western Ghats

SUMMARYNon-timber forest products form a substantial contribution to the livelihood of many rural communities worldwide. In the Western Ghats, India, epiphytic macrolichens are harvested by Paliyan tribes to generate supplementary income. Paliyan tribes employ two harvesting methods: shallow harvesting, with a minimum of attached bark substratum, and deep harvesting, which exposes the sapwood. To evaluate the regeneration of the lichen community in terms of species diversity, abundance and composition, 320 bark samples of up to 50 cm2 were collected from bark patches where lichens had been harvested previously, as shown by bark scars. Samples selected represented four host tree species, both harvesting methods and seven one-year intervals of time since harvesting. In each case, the field guide estimated sample age, and peer-testing proved these estimates to be reliable up to an age of seven years. Seven years after harvesting, the lichen community showed noteworthy regeneration capacity in terms of total lichen coverage and species richness. However, to assess the risk of local species loss in the long-term, any harvesting should include continuous monitoring of lichen species composition. Since shallow harvesting resulted in a swifter recovery of species abundance and richness compared with deep harvesting, harvesters should preferentially employ the shallow harvesting method.

scholarly journals Non-Timber Forest Products and their Role in the Livelihoods of People of Nepal: A Critical Review

2020 ◽  
Vol 3 (2) ◽  
pp. 42-56
Author(s):  
Sami Shrestha ◽  
Jiban Shrestha ◽  
Kabita Kumari Shah
Keyword(s):  
Rural Communities ◽  
Poverty Reduction ◽  
Construction Materials ◽  
Forest Products ◽  
Environmental Values ◽  
Current Status ◽  
Rural People ◽  
Climatic Variations ◽  
Non Timber Forest Products ◽  
User Groups

Nepal is a rich source of Non-Timber Forest Products (NTFPs) in terms of production and trading practices. The altitudinal and climatic variations in various pockets of Nepal have contributed to their diversity. This article attempts to outline the current status of NTFPs and its importance in the Nepalese economy. NTFPs provide rural people with food, medicine, construction materials, and income. About 80% of the rural population depend on the NTFPs for their livelihood and Nepal. NTFPs have commercial, socioeconomic and environmental values in rural communities. More than 700 species of plants are recognized as producing NTFPs and about 150 species of these are commonly used in international trade. The management of NTFPs has been receiving increasing attention from donors, development agencies and user groups who are involved in different aspects of NTFP promotion. Sustainable exploitation, use, and commercialization of NTFPs are important for socio-economic development, poverty reduction, and livelihood enhancement of rural people in Nepal.

scholarly journals Digital Transformations in Agri-Food Systems: Innovation Drivers and New Threats to Sustainable Rural Development

2021 ◽  
Vol 100 ◽  
pp. 03002
Author(s):  
Olena Borodina ◽  
Oksana Rykovska ◽  
Oksana Mykhailenko ◽  
Oleksii Fraier
Keyword(s):  
Food Security ◽  
Rural Communities ◽  
Information And Communication Technologies ◽  
Rural Areas ◽  
Food Systems ◽  
Negative Impact ◽  
Rural Livelihoods ◽  
Relevant Information ◽  
Sustainable Rural Development ◽  
Development Goals

The paper proves that sweeping digital transformations are a global trend in agri-food development. Significantly improved economic efficiency, rational use of natural resources, operational exchange of relevant information, new markets, and economic opportunities under modern climate change are possible owing to digital transformations. It is grounded that the elimination of world hunger based on the provided internal food security and secured rural communities should be the primary goal of the digital innovations in agri-food systems within Sustainable Development Goals (SDGs). The paper states that along with the significant benefits of digital technologies, the great destructive impact on the overall societal development is possible due to the corporate monopolization of digital processes. Thus, there is the risk of the development of food systems, which are characterized by decreasing in the food supply, loss of biodiversity and rural livelihoods. Proposals to mitigate the threats of digitalization, strengthen internal food security and enhance the development of rural communities through information and communication technologies (ICT) are substantiated. The specific of the agri-food digitalization in Ukraine is outlined, which is determined by the duality of the organizational structure of agriculture (corporate and individual sector) with a tendency to the concentration of land, power, and financial resources in favor of corporations expanding opportunities for digitalization. Appropriate safety measures to mitigate the negative impact on the development of small producers, rural areas, and Ukrainian society are identified.

scholarly journals Development of herbal teabag products based on regional potency to improve forest communities’ welfare

2021 ◽  
Vol 917 (1) ◽  
pp. 012011
Author(s):  
R Maharani ◽  
A Fernandes
Keyword(s):  
Positive Impact ◽  
Raw Materials ◽  
Forest Products ◽  
Zingiber Officinale ◽  
High Potential ◽  
East Kalimantan ◽  
Aquilaria Malaccensis ◽  
Directorate General ◽  
Non Timber Forest Products ◽  
The Cost

Abstract On May 10, 2019, the Directorate General of Sustainable Production Forest Management with online shopping @shopee_id began collaboration to promote and market Non-Timber Forest Products in order to improve Indonesian economic. The potential of non-timber forest products in East Kalimantan, Indonesia is abundant, especially the utilization as medicinal plants based on local wisdom, such as in Merabu village, Berau district, and Dilang Puti village, West Kutai district, East Kalimantan. Traditional medicinal products tend to be less regulated and have no selling value. This study aims to develop herbal teabag products, beginning from production process, the cost of production, brand naming, and to strengthening an organization for manage or manufacture herbal teabags from these two villages. Merabu has high potential of gaharu (Aquilaria malaccensis), karamunting (Melastoma malabatricum), and ironwood (Eusideroxylon zwageri). The product made is prima tea, with main ingredients of mixed leaves of A. malaccensis, R. tomentosa and a little amount of E. zwageri powder as a dye. Meanwhile, Dilang Puti has high potential of laban (Vitex pubescens), and ginger (Zingiber officinale). Thus, a tea product namely Pusaka tea is introduced, with the main ingredients of mixed inner bark of V. pubescens and Z. officinale powder. All processing implements a cooperative model to produce herbal teabags, with raw materials taken from members’ garden. The product manufacturing training process tends to be faster and easier, while naming is quite long due to a common name should recognized by all parties, beginning from young people, general public, and customary elders. Furthermore, herbal tea bag products are packaged and sold through established organizations, which then have a positive impact on local communities’ income.

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