scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 5

2020 ◽  
Vol 9 (5) ◽  
pp. 125
Author(s):  
Bella Dong
Keyword(s):  
United States ◽  
Agricultural Research ◽  
United States Department ◽  
Department Of Agriculture ◽  
Clemson University ◽  
Application Form ◽  
Mato Grosso ◽  
Food Research ◽  
Federal Institute ◽  
Novi Sad

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: [email protected] Reviewers for Volume 9, Number 5   Ammar Eltayeb Ali Hassan, University of Tromsø, Norway Asima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, Bosnian Bojana Filipcev, University of Novi Sad, Serbia Bruno Alejandro Irigaray, Facultad de Química, Uruguay Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Eganathan Palanisami, Meta Procambial Biotech Private Limited, India Elsa M Goncalves, Instituto Nacional de Investigacao Agrária, Portugal Greta Faccio, Independent Scientist, St. Gallen, Switzerland Jelena Dragisic Maksimovic, University of Belgrade, Serbia Meena Somanchi, United States Department of Agriculture, United States Milla Santos, Universidade Federal De Uberlandia, Brazil Mohd Nazrul Hisham Daud, Malaysian Agricultural Research & Development Institute, Malaysia Olutosin Otekunrin, Federal University of Agriculture, Nigeria Rozilaine A. P. G. Faria, Federal Institute of Science, Education and Technology of Mato Grosso, Brazil Wesam Al-Jeddawi, Clemson University, USA

scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 10 No. 5

2021 ◽  
Vol 10 (5) ◽  
pp. 70
Author(s):  
Bella Dong
Keyword(s):  
United States ◽  
Agricultural Research ◽  
Research Center ◽  
Research Centre ◽  
Neglected Diseases ◽  
United States Department ◽  
Department Of Agriculture ◽  
Application Form ◽  
Food Research ◽  
Novi Sad

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: [email protected] Reviewers for Volume 10, Number 5 Ammar Eltayeb Ali Hassan, University of Tromsø, Norway Bojana Filipcev, University of Novi Sad, Serbia Bruno Alejandro Irigaray, Facultad de Química, Uruguay Claudia Alejandra Narvaez, University of Manitoba, Canada Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria Elsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal Emma Chiavaro, University of Parma, Italy Eng-Tong Phuah, Universiti Teknologi Brunei, Brunei J. Basilio Heredia, Research Center for Food and Development, Mexico Jose Maria Zubeldia, Clinical Regulatory Consultant for the HIV & Hepatitis C initiative at Drugs for Neglected Diseases Initiative, Spain Leonardo Martín Pérez, Pontifical Catholic University of Argentina, Argentina Liana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, Romania Meena Somanchi, United States Department of Agriculture, United States Mohd Nazrul Hisham Daud, Malaysian Agricultural Research & Development Institute, Malaysia Philippa Chinyere Ojimelukwe, Michael Okpara University of Agriculture Umudike, Nigeria Rania I. M. Almoselhy, Agricultural Research Center, Egypt Vezirka Jankuloska, University "St. Kliment Ohridski" - Bitola, Republic of Macedonia Xingjun Li, Academy of the National Food and Strategic Reserves Administration, China Y. Riswahyuli, Gadah Mada University, Indonesia Zahra Saleh Ahmed, National Research Centre, Egypt

scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 10 No. 3

2021 ◽  
Vol 10 (3) ◽  
pp. 51
Author(s):  
Bella Dong
Keyword(s):  
United States ◽  
Agricultural Research ◽  
Research Centre ◽  
Neglected Diseases ◽  
United States Department ◽  
Technological Education ◽  
Mato Grosso ◽  
Republic Of Macedonia ◽  
Food Research ◽  
Federal Institute

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: [email protected] Reviewers for Volume 10, Number 3 Adele Papetti, University of Pavia, Italy Bruno Alejandro Irigaray, Facultad de Química, Uruguay Cheryl Rosita Rock, California State University, United States Essence Jeanne Picones Logan, University of Santo Tomas, Philippines Gisele Fátima Morais Nunes, Federal Center of Technological Education of Minas Gerais, Brazil Jose Maria Zubeldia, Clinical Regulatory Consultant for the HIV & Hepatitis C initiative at Drugs for Neglected Diseases Initiative, Spain Juliano De Dea Lindner, Federal University of Santa Catarina (UFSC), Brazil Liana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, Romania Meena Somanchi, United States Department of Agriculture, United States Mohd Nazrul Hisham Daud, Malaysian Agricultural Research & Development Institute, Malaysia Ningning Zhao, Oregon Health & Science University, United States Qinlu Lin, Central South University of Forestry and Technology, China Rozilaine A. P. G. Faria, Federal Institute of Science, Education and Technology of Mato Grosso, Brazil Tanima Bhattacharya, Novel Global Community Educational Foundation, Australia Tzortzis Nomikos, Harokopio University, Greece Vezirka Jankuloska, University "St. Kliment Ohridski" - Bitola, Republic of Macedonia Violeta Ivanova-Petropulos, University "Goce Delcev" - Stip, Republic of Macedonia Zahra Saleh Ahmed, National Research Centre, Egypt

scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 8 No. 5

2019 ◽  
Vol 8 (5) ◽  
pp. 99
Author(s):  
Bella Dong
Keyword(s):  
United States ◽  
United States Department ◽  
Technological Education ◽  
Department Of Agriculture ◽  
Clemson University ◽  
Application Form ◽  
Food Research ◽  
Mcgill University ◽  
E Mail

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://www.ccsenet.org/journal/index.php/jfr/editor/recruitment and e-mail the completed application form to [email protected]. Reviewers for Volume 8, Number 5   Bruno Alejandro Irigaray, Facultad de Química, Uruguay Cemil Kurekci, Mustafa Kemal University, Turkey Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria Estela de Rezende Queiroz, Universidade Federal de Lavras, Brazil Gisele Fátima Morais Nunes, Federal Center of Technological Education of Minas Gerais, Brazil Ilkin Yucel Sengun, Ege University, Turkey Jose Maria Zubeldia, Gestión Sanitaria de Canarias - Gobierno de Canarias, Spain Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy Meena Somanchi, United States Department of Agriculture, United States Muhammed Yüceer, Canakkale Onsekiz Mart University, Turkey Qinlu Lin, Central South University of Forestry and Technology, China Raza Hussain, School of Dietetics and Human Nutrition, McGill University, Canada Sonchieu Jean, University of Bamenda, Cameroon Wesam Al-Jeddawi, Clemson University, USA Won Choi, University of Hawaii at Manoa, United States

scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 10 No. 6

2021 ◽  
Vol 10 (6) ◽  
pp. 65
Author(s):  
Bella Dong
Keyword(s):  
United States ◽  
Hepatitis C ◽  
Food Safety ◽  
Neglected Diseases ◽  
United States Department ◽  
Department Of Agriculture ◽  
Application Form ◽  
States Department ◽  
Food Research

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: [email protected] Reviewers for Volume 10, Number 6 Antonello Santini, University of Napoli "Federico II", Italy Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria Elsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal Jose Maria Zubeldia, Clinical Regulatory Consultant for the HIV & Hepatitis C initiative at Drugs for Neglected Diseases Initiative, Spain Lucas Massaro Sousa, IFP Energies Nouvelles, France Meena Somanchi, United States Department of Agriculture, United States Sefat E Khuda, Centre for Food Safety and Applied Nutrition, United States Xingjun Li, Academy of the National Food and Strategic Reserves Administration, China

scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 10 No. 1

2021 ◽  
Vol 10 (1) ◽  
pp. 65
Author(s):  
Bella Dong
Keyword(s):  
Science Education ◽  
Czech Republic ◽  
Agricultural Research ◽  
Life Sciences ◽  
Research Centre ◽  
Application Form ◽  
Mato Grosso ◽  
Food Research ◽  
Federal Institute

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: [email protected] Reviewers for Volume 10, Number 1   Anna Iwaniak, Warmia and Mazury University, Poland Bruno Alejandro Irigaray, Facultad de Química, Uruguay Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Djilani Abdelouaheb, Badji Mokhtar University, Algeria Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy Mohd Nazrul Hisham Daud, Malaysian Agricultural Research & Development Institute, Malaysia Rozilaine A. P. G. Faria, Federal Institute of Science, Education and Technology of Mato Grosso, Brazil Tzortzis Nomikos, Harokopio University, Greece Xingjun Li, Academy of the National Food and Strategic Reserves Administration, China Zahra Saleh Ahmed, National Research Centre, Egypt

scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 10 No. 2

2021 ◽  
Vol 10 (2) ◽  
pp. 56
Author(s):  
Bella Dong
Keyword(s):  
Research Council ◽  
Community Education ◽  
Agricultural Research ◽  
National Research Council ◽  
Neglected Diseases ◽  
State University ◽  
Application Form ◽  
Mato Grosso ◽  
Food Research ◽  
Federal Institute

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: [email protected] Reviewers for Volume 10, Number 2 Ammar Eltayeb Ali Hassan, University of Tromsø, Norway Bernardo Pace, Institute of Science of Food Production (ISPA), National Research Council (CNR), Italy Cheryl Rosita Rock, California State University, United States Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria Jose Maria Zubeldia, Clinical Regulatory Consultant for the HIV & Hepatitis C initiative at Drugs for Neglected Diseases Initiative, Spain Leonardo Martín Pérez, Pontifical Catholic University of Argentina, Argentina Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy Marta Mesias, Spanish National Research Council, Spain Mohd Nazrul Hisham Daud, Malaysian Agricultural Research & Development Institute, Malaysia Olutosin Otekunrin, Federal University of Agriculture, Nigeria Rozilaine A. P. G. Faria, Federal Institute of Science, Education and Technology of Mato Grosso, Brazil Tanima Bhattacharya, Novel Global Community Education Foundation, Australia Teodora E. Coldea, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania Xingjun Li, Academy of the National Food and Strategic Reserves Administration, China

scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 3

2020 ◽  
Vol 9 (3) ◽  
pp. 63
Author(s):  
Bella Dong
Keyword(s):  
Agricultural Research ◽  
National Research Council ◽  
Minas Gerais ◽  
Technological Education ◽  
Application Form ◽  
Mato Grosso ◽  
Food Research ◽  
Federal Institute ◽  
Mcgill University ◽  
Agriculture And Food

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: [email protected] Reviewers for Volume 9, Number 3   Asima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, Bosnian Bruno Alejandro Irigaray, Facultad de Química, Uruguay Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Djilani Abdelouaheb, Badji Mokhtar University, Algeria Gisele Fátima Morais Nunes, Federal Center of Technological Education of Minas Gerais, Brazil Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand Leonardo Martín Pérez, Pontifical Catholic University of Argentina, Argentina Liana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, Romania Luis Patarata, Universidade de Trás-os-Montes e Alto Douro, Portugal Mariana de Lourdes Almeida Vieira, Centro Federal de Educação Tecnológica de Minas Gerais, Brazil Mohd Nazrul Hisham Daud, Malaysian Agricultural Research & Development Institute, Malaysia Palmiro Poltronieri, National Research Council of Italy, Italy Qinlu Lin, Central South University of Forestry and Technology, China Rigane Ghayth, Organic Chemistry-Physics Laboratory, University of Sfax, Tunisia Rozilaine A. P. G. Faria, Federal Institute of Science, Education and Technology of Mato Grosso, Brazil Shalini A. Neeliah, Ministry of Agro-industry and food security, Mauritius Winny Routray, McGill University, Canada Won Choi, University of Hawaii at Manoa, United States

The Birth, Growth and Future of Systems Approach

2020 ◽  
Vol 31 (3) ◽  
pp. 113-114
Author(s):  
Nelson Laville ◽  
Kenrick Witty ◽  
Ulises Garcia
Keyword(s):  
United States ◽  
Systems Approach ◽  
Agricultural Research ◽  
United States Department ◽  
Department Of Agriculture ◽  
States Department ◽  
Global Team ◽  
Video Link ◽  
Agricultural Research Service ◽  
Research Service

The Beyond Compliance Global team held an interview by video link with Dr Eric Jang, United States Department of Agriculture, Agricultural Research Service (USDA/ARS), now retired. His lab was based in Hawaii, where he continues to reside. Eric was an early advocate and one of the originators of the concepts for Systems Approach.

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