Mechanical and Rheological Properties of Isotactic Polypropylene/Bacterial Cellulose Composites

Polymer Korea ◽  
2017 ◽  
Vol 41 (3) ◽  
pp. 460-464 ◽  
Author(s):  
Bo Wang ◽  
Hai-Rong Zhang ◽  
Chao Huang ◽  
Lian Xiong ◽  
Jun Luo ◽  
...  
RSC Advances ◽  
2017 ◽  
Vol 7 (67) ◽  
pp. 42113-42122 ◽  
Author(s):  
Bo Wang ◽  
Hai-Rong Zhang ◽  
Chao Huang ◽  
Lian Xiong ◽  
Jun Luo ◽  
...  

Bacterial cellulose (BC) has great potential to be used as a new filler in reinforced isotactic polypropylene (iPP) due to its characteristics of high crystallinity, biodegradability and efficient mechanical properties.


Plants ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1263
Author(s):  
David Stuart Thompson ◽  
Azharul Islam

The extensibility of synthetic polymers is routinely modulated by the addition of lower molecular weight spacing molecules known as plasticizers, and there is some evidence that water may have similar effects on plant cell walls. Furthermore, it appears that changes in wall hydration could affect wall behavior to a degree that seems likely to have physiological consequences at water potentials that many plants would experience under field conditions. Osmotica large enough to be excluded from plant cell walls and bacterial cellulose composites with other cell wall polysaccharides were used to alter their water content and to demonstrate that the relationship between water potential and degree of hydration of these materials is affected by their composition. Additionally, it was found that expansins facilitate rehydration of bacterial cellulose and cellulose composites and cause swelling of plant cell wall fragments in suspension and that these responses are also affected by polysaccharide composition. Given these observations, it seems probable that plant environmental responses include measures to regulate cell wall water content or mitigate the consequences of changes in wall hydration and that it may be possible to exploit such mechanisms to improve crop resilience.


Author(s):  
Shen Song ◽  
Xiaoyuan Liu ◽  
Ling Ding ◽  
Ji Zhang ◽  
Yulong Huang ◽  
...  

2013 ◽  
Vol 2013 ◽  
pp. 1-7 ◽  
Author(s):  
Felice De Santis ◽  
Roberto Pantani

In the last few years there has been an increasing interest in the possibility of recycling polymeric materials, using physical recycling. However, is it well known that polymers experience a depletion of all the properties upon recycling. These effects have been widely characterized in the literature for what concerns the mechanical or rheological properties. The changes of optical properties after recycling have been much less studied, even if, especially in food packaging, optical characteristics (above all the opacity) are of extreme importance, and thus it is quite significant to assess the effect of recycling on these properties. In this work, the influence of recycling steps on the opacity of films of a commercial grade of isotactic polypropylene (i-PP) was studied. The material was extruded several times to mimic the effect of recycling procedures. After extrusion, films were obtained by cooling samples of material at different cooling rates. The opacity of the obtained films was then measured and related to their crystallinity and morphology. It was found that opacity generally increases on increasing the amount ofαphase and for the same amount ofαphase on increasing the size of the spherulites.


Polymers ◽  
2018 ◽  
Vol 10 (11) ◽  
pp. 1284 ◽  
Author(s):  
Bo Wang ◽  
Fu-hua Lin ◽  
Xiang-yang Li ◽  
Zhong-wei Zhang ◽  
Xiao-rong Xue ◽  
...  

Bacterial cellulose (BC) is a new kind of cellulose with great potential in enhancing preparation of isotactic Polypropylene (iPP) composites, which have been found with excellent performance. However, the interface compatibility between BC and iPP is poor. In this study, iPP/BC composites were prepared by solution mixing. Esterification modified BC (CO) and Maleic anhydride grafted polypropylene (MAPP) added as a compatibilizer was both used to improve the interfacial compatibility of the iPP/BC composites. The rheology and isothermal crystallization behavior of the composites was tested and discussed. The result shows that the complex viscosity and storage modulus of the composite significantly increase in the rule iPP, iPP/BC2, iPP/CO2, and M-iPP/BC3, which indicates that the compatibility of the composite increases as this rule. According to the isothermal crystallization kinetics result, the crystal growth mode of iPP was not affected by the addition of BC and the interfacial compatibility. The spherulite growth rate of the iPP/BC composite increases with increasing crystallization temperature. Especially, the value decreases as the same rule with the complex viscosity and storage modulus of the composite at the same isothermal crystallization temperature. These results suggest that the interface compatibility of iPP/BC composites is greatly improved and the interface compatibility of the M-iPP/BC3 is better than the iPP/CO2.


Polymers ◽  
2019 ◽  
Vol 11 (3) ◽  
pp. 508 ◽  
Author(s):  
Bo Wang ◽  
Fu-hua Lin ◽  
Xiang-yang Li ◽  
Xu-ran Ji ◽  
Si-xiao Liu ◽  
...  

Isotactic polypropylene (iPP) is a commonly used thermoplastic polymer with many excellent properties. But high brittleness, especially at low temperatures, limits the use of iPP. The presence of transcrystallization of iPP makes it possible for fiber-reinforced iPP composites with higher strength. Bacterial cellulose (BC) is a kind of cellulose with great potential to be used as a new filler to reinforce iPP due to its high crystallinity, biodegradability and efficient mechanical properties. In this study, the iPP/BC hamburger composite was prepared by a simple hot press and maleic anhydride grafted polypropylene (MAPP) was used to improve the interface compatibility of iPP and BC. The polarizing microscope (POM) photograph shows that BC successfully induces the transcrystallization of iPP. The differential Scanning Calorimeter (DSC) date proves that the addition of BC could improve the thermal properties and crystallization rate of the composite. Especially, this change is more obvious of the iPP/MAPP/BC. The mechanical properties of the iPP/BC composites were greatly increased. This DSC date is higher than BC; we used BC particles to enhance the iPP in our previous research. The scanning Electron Microscope (SEM) analysis intuitively shows that the interface of the iPP/MAPP/BC is more smooth and flat than the iPP/BC. The fourier Transform infrared spectroscopy (FT-IR) analysis of the iPP/BC hamburger composites was shown that a new C=O group vibration appeared at 1743 cm−1, which indicated that the hydrogen bond structure of BC molecules was weakened and some hydroxyl groups were substituted after modification which can increase the lipophilicity of BC. These results indicated that the BC fiber can easily induce the transcrystallization of iPP, which has excellent mechanical properties. Moreover, the addition of MAPP contributes greatly to the interface compatibility of iPP and BC.


2003 ◽  
Vol 32 (1-2) ◽  
pp. 28-35 ◽  
Author(s):  
Owen M. Astley ◽  
Elisabeth Chanliaud ◽  
Athene M. Donald ◽  
Michael J. Gidley

Sign in / Sign up

Export Citation Format

Share Document