PERMIAN NON-MARINE BIVALVES FROM THE COLLIO AND GUNCINA FORMATIONS (SOUTHERN ALPS, ITALY): REVISED BIOSTRATIGRAPHY AND PALAEOBIOGEOGRAPHY

Non-marine bivalves are key fossils in Permian continental stratigraphy and palaeogeography. Although known since the end of 19th century, the occurrences from the continental basins of the Southern Alps have never been extensively studied. The non-marine bivalves from the Lower Permian Collio Formation (Brescian pre-Alps) are herein revised, and those from the Guncina Formation (Athesian District) are described for the first time. These two units yielded non-marine bivalves belonging to the genus Palaeomutela sensu lato, which is widespread in the Permian continental successions of eastern Euramerica. Three Palaeomutela morphotypes have been herein described: oval-subtriangular, subtrapezoidal and elongated. The latter includes several specimens herein assigned to Palaeomutela (Palaeanodonta) berrutii sp. nov. and dominates the Collio Formation association. The Guncina Formation yielded also the genus Redikorella, for the first time co-occurring on the same stratigraphic horizon of Palaeomutela, herein assigned to Palaeomutela (Palaeanodonta) guncinaensis sp. nov. To-date, it was generally accepted that the first members of the genera Palaeomutela and Redikorella occurred during the Ufimian (late Kungurian of the global scale) in the non-marine basins of the Cis-Ural Foredeep and of Angara, respectively. Such new finds in the early-middle Kungurian of southwestern Europe, well constrained by radioisotopic dating, suggest new global first appearance (First Appearance Datum) and a possible new center of origin of these genera. This fact raises new questions on biostratigraphy, palaeobiogeography and palaeoecology, which will require further research. If we assume that the genera Palaeomutela and Redikorella had only one center of origin, we need to hypothesise possible migration routes from SW Europe to the continental basins of Eastern Europe and Angara. Apparently, such migration could be better supported by a Pangaea B palaeogeographic configuration.

Current Situation and Perspectives of Fruit Annonaceae in Mexico: Biological and Agronomic Importance and Bioactive Properties

The Annonaceae family is one of the oldest angiosperms. The genus Annona is the one with the most species and, together with Asimina, the only ones that contain edible fruits. In the last 10 years, interest in these fruit species has increased, mainly due to their nutritional properties and their application in the treatment of human diseases. Mexico is the center of origin for most of them. However, at present much of the basic agronomic information, postharvest handling of the fruits, and their potential as new crops for areas with poor soils in organic matter or semi-dry climates is unknown. It is considered that these custard apple species may be an option to change towards instead of crops that have lost profitability and sustainability. A review of the current state of knowledge in different areas of the species A. muricata, A. macroprophyllata, A. reticulata, A. squamosa, and A. cherimola was carried out and to focus research efforts on the topics of greatest interest and on those where is required to achieve a sustainable production and use of these resources in Mexico. However, knowledge about the cultivation and potential uses of these species is needed to increase their commercialization; the integration of interdisciplinary and interinstitutional groups is required.

Spanish Spelt Wheat: From an Endangered Genetic Resource to a Trendy Crop

Spelt wheat (Triticum aestivum L. ssp. spelta Thell.) is an ancient wheat that was widely cultivated in the past. This species derived from a cross between emmer wheat (T. turgidum spp. dicoccum Schrank em. Thell.) and Aegilops tauschii Coss. Its main origin was in the Fertile Crescent (Near East), with a secondary center of origin in Europe due to a second hybridization event between emmer and hexaploid wheat. This species has been neglected in most of Europe; however, the desire for more natural foods has driven a revival in interest. Iberian spelt is classified as a geographical group differing to the rest of European spelt. In this review, the particularities, genetic diversity and current situation of Spanish spelt, mainly for quality traits, are discussed.

China as a Center of Origin and Domestication of Chicken: A Review

China has about 107 local chicken breeds and is considered one of the richest countries in terms of genetic resources. This diversity is a source of richness natural resources across the globe and is regarded as an excellent material for genetic improvement of breeds or breeding new breeds around the world. The present review highlights the recent evidence and studies of chicken origin and domestication in China and Southeast Asia. The evidence of molecular genetics and archeological results supported that multiple regions and event were contributed to the creation of chicken evolution from Red Jungle fowl and the findings proposed that one of events happened in domestication of chicken 8000 BP in Southeast of Asia. Several researchers confirmed that China was declared as most important of the world as a first centers for the chicken’s domestication and these chickens have remained in many archaeological sites in China.

Validating South Sudan as a Center of Origin for Coffea arabica: Implications for Conservation and Coffee Crop Improvement

Cultivated Arabica coffee outside Ethiopia is plagued by low genetic diversity, compromising disease resistance, climate resiliency and sensory potential. Access to the wider genetic diversity of this species may circumvent some of these problems. In addition to Ethiopia, South Sudan has been postulated as a center of origin for Arabica coffee, but this has never been genetically confirmed. We used simple sequence repeat (SSR) markers to assess the genetic diversity of wild and cultivated populations of Arabica coffee from the Boma Plateau in South Sudan, against farmed accessions (of wild origin) from Ethiopia, Yemen, and global cultivars. Our results not only validate Boma Plateau as part of the natural distribution and as a center of origin for Arabica coffee but also indicate that wild populations in South Sudan are genetically distinct from Ethiopian Arabica. This newly identified genetic diversity within Arabica could have the potential for crop improvement through selection and use in breeding programs. Observations and analyses show that the extent and health of the wild population of Arabica in South Sudan have declined. Urgent action should be taken to conserve (in situ and ex situ) the unique, remaining genetic diversity of wild Arabica populations in South Sudan.

Chile (Capsicum spp.) as Food-Medicine Continuum in Multiethnic Mexico

Mexico is the center of origin and diversification of domesticated chile (Capsicum annuum L.). Chile is conceived and employed as both food and medicine in Mexico. In this context, the objective of this paper is to describe and analyze the cultural role of chile as food and as medicine for the body and soul in different cultures of Mexico. To write it, we relied on our own fieldwork and literature review. Our findings include a) the first matrix of uses of chile across 67 indigenous and Afrodescendants cultures within Mexican territory and b) the proposal of a new model of diversified uses of chile. Traditional knowledge, uses and management of chile as food and medicine form a continuum (i.e., are not separated into distinct categories). The intermingled uses of Capsicum are diversified, deeply rooted and far-reaching into the past. Most of the knowledge, uses and practices are shared throughout Mexico. On the other hand, there is knowledge and practices that only occur in local or regional cultural contexts. In order to fulfill food, medicinal or spiritual functions, native communities use wild/cultivated chile.

Coping with catastrophe: contributing to food security through crop diversity and crop production in Tigray National Regional State in northern Ethiopia

Tigray, the most northerly of Ethiopia’s ethnic based Regional States, covers an area of 53 386 km sq and has a population exceeding 5.17 million of whom some 24.3% are urban dwellers. Wide agroclimatic variations result from altitudinal differences (600–3000 + meters) and rainfall patterns. The area is a center of origin of many cultivated and wild plants. The mainly agricultural rural population, farming small areas of non-contiguous plots, makes wide use of these conditions to ensure its livelihood. Crops grown include ten species of cereals, seven pulses legumes), six oilseeds, and numerous fruits, vegetables and spices. Within these groups and species several varieties or landraces are recognized and used to advantage. Wild species are exploited for food, especially at times of crop failure, and for medicines. Crop production is beset by many biotic (weeds, pests, diseases), abiotic (infertile soils) and anthropic (government policy, civil strife, military actions) constraints. Drought is a frequent occurrence and leads to crop failure and famine. In normal times crop yield are low but some of the production is marketed to provide cash for other necessities. Tigray’s population is poverty stricken and often in need of food aid.

Physicochemical characterization and antioxidant activity of wild Physalis spp. genotypes

The center of origin and domestication of Physalis spp. is Mexico, where 70 wild species and only two cultivated species are found. Fruits of wild husk tomato are collected by farmers for home consumption or for sale in local markets, where prices are higher than for the cultivated husk tomato. Despite their economic and nutritional importance, they have been little studied. The objective of this study was to determine phytochemical properties, nutritional value, total contents of phenol, anthocyanins and flavonoids, and the antioxidant capacity of the fruits of five wild genotypes of Physalis spp (Quialana, Jalieza, Vigallo, Ejutla and Miahuatlán), collected in the corn harvest season in five localities of Oaxaca, Mexico. The genotypes Quialana and Miahuatlán had the best physical characteristics, but their antioxidant capacity was lower than that of the genotypes Jalieza, Vigallo and Ejutla, which did not exhibit physical characteristics that are attractive for consumers. Moreover, the high contents of phenols and flavonoids, as well as the antioxidant capacity of all the wild genotypes studied, showed that Physalis spp. is an option for more frequent inclusion in the population’s diet. However, because of food globalization issues, production, commercialization and consumption of these wild species is disappearing.

From the Wild to the Cup: Tracking Footprints of the Tea Species in Time and Space

Tea is one of the world's most popular beverages, known for its cultural significance and numerous health benefits. A clear understanding of the origin and history of domestication of the tea species is a fundamental pre-requisite for effective germplasm conservation and improvement. Though there is a general consensus about the center of origin of the tea plant, the evolutionary origin and expansion history of the species remain shrouded in controversy, with studies often reporting conflicting findings. This mini review provides a concise summary of the current state of knowledge regarding the origin, domestication, and dissemination of the species around the world. We note that tea was domesticated around 3000 B.C. either from non-tea wild relatives (probably Camellia grandibracteata and/or C. leptophylla) or intra-specifically from the wild Camellia sinensis var. assamica trees, and that the genetic origins of the various tea varieties may need further inquiry. Moreover, we found that lineage divergence within the tea family was apparently largely driven by a combination of orogenic, climatic, and human-related forces, a fact that could have important implications for conservation of the contemporary tea germplasm. Finally, we demonstrate the robustness of an integrative approach involving linguistics, historical records, and genetics to identify the center of origin of the tea species, and to infer its history of expansion. Throughout the review, we identify areas of debate, and highlight potential research gaps, which lay a foundation for future explorations of the topic.