high gravity fermentation Latest Research Papers

Salt-stress adaptation of yeast as a simple method to improve high-gravity fermentation in an industrial medium

Applied Microbiology and Biotechnology ◽

10.1007/s00253-021-11566-7 ◽

2021 ◽

Vol 105 (20) ◽

pp. 8009-8018

Author(s):

Mohammad Ahmad ◽

Ruchi Pathania ◽

Abantika Chowdhury ◽

Jai Kumar Gupta ◽

Chandra Dev ◽

...

Keyword(s):

Salt Stress ◽

Stress Adaptation ◽

High Gravity ◽

Simple Method ◽

High Gravity Fermentation

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Enhancement of bioethanol production by Saccharomyces cerevisiae under high gravity fermentation using sequential optimization strategy

Egyptian Journal of Chemistry ◽

10.21608/ejchem.2021.78360.3904 ◽

2021 ◽

Vol 0 (0) ◽

pp. 0-0

Author(s):

Heba Mohammed ◽

Mohamed I. Abo-Alkasem ◽

Ehab M. Ammar ◽

Tarek E. Mazeed ◽

Amira Abu Taleb

Keyword(s):

Saccharomyces Cerevisiae ◽

Sequential Optimization ◽

High Gravity ◽

Bioethanol Production ◽

Optimization Strategy ◽

High Gravity Fermentation

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High Gravity and Very High Gravity Fermentation of Sugarcane Molasses by Flocculating Saccharomyces cerevisiae: Experimental Investigation and Kinetic Modeling

Applied Biochemistry and Biotechnology ◽

10.1007/s12010-020-03466-9 ◽

2020 ◽

Author(s):

Cristiane Vieira Camargos ◽

Vitória Demétrio Moraes ◽

Liliane Maciel de Oliveira ◽

Carla Zanella Guidini ◽

Eloízio Júlio Ribeiro ◽

...

Keyword(s):

Saccharomyces Cerevisiae ◽

Experimental Investigation ◽

Kinetic Modeling ◽

High Gravity ◽

Sugarcane Molasses ◽

High Gravity Fermentation ◽

Very High Gravity ◽

Very High Gravity Fermentation ◽

Very High

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Production of Nanoscale Grain Particles and Investigation of the Effectiveness of Their Enzymatic Hydrolysis and High-Gravity Fermentation by the Saccharomyces cerevisiae Yeast

Nanotechnologies in Russia ◽

10.1134/s1995078020010085 ◽

2020 ◽

Vol 15 (1) ◽

pp. 45-54

Author(s):

V. V. Revin ◽

N. A. Atykyan ◽

E. N. Sidorov

Keyword(s):

Saccharomyces Cerevisiae ◽

Enzymatic Hydrolysis ◽

High Gravity ◽

High Gravity Fermentation

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Wheat gluten hydrolysates and their fractions improve multiple stress tolerance and ethanol fermentation performances of yeast during very high-gravity fermentation

Industrial Crops and Products ◽

10.1016/j.indcrop.2018.11.026 ◽

2019 ◽

Vol 128 ◽

pp. 282-289 ◽

Cited By ~ 7

Author(s):

Huirong Yang ◽

Xuyan Zong ◽

Yingchao Xu ◽

Yingjie Zeng ◽

Haifeng Zhao

Keyword(s):

Stress Tolerance ◽

Ethanol Fermentation ◽

Wheat Gluten ◽

High Gravity ◽

Multiple Stress ◽

High Gravity Fermentation ◽

Very High Gravity ◽

Very High Gravity Fermentation ◽

Very High ◽

Multiple Stress Tolerance

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Potential yeast growth and fermentation promoting activity of wheat gluten hydrolysates and soy protein hydrolysates during high-gravity fermentation

Industrial Crops and Products ◽

10.1016/j.indcrop.2018.10.077 ◽

2019 ◽

Vol 127 ◽

pp. 179-184 ◽

Cited By ~ 9

Author(s):

Yingchao Xu ◽

Meixia Sun ◽

Xuyan Zong ◽

Huirong Yang ◽

Haifeng Zhao

Keyword(s):

Soy Protein ◽

Wheat Gluten ◽

Protein Hydrolysates ◽

High Gravity ◽

Yeast Growth ◽

High Gravity Fermentation ◽

Soy Protein Hydrolysates

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Ethylenediamine pretreatment of corn stover facilitates high gravity fermentation with low enzyme loading

Bioresource Technology ◽

10.1016/j.biortech.2018.07.030 ◽

2018 ◽

Vol 267 ◽

pp. 227-234 ◽

Cited By ~ 8

Author(s):

Jia-Qing Zhu ◽

Xiao-Le Wu ◽

Wen-Chao Li ◽

Lei Qin ◽

Si Chen ◽

...

Keyword(s):

Corn Stover ◽

High Gravity ◽

Enzyme Loading ◽

High Gravity Fermentation

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Improvement of Multiple-Stress Tolerance and Ethanol Production in Yeast during Very-High-Gravity Fermentation by Supplementation of Wheat-Gluten Hydrolysates and Their Ultrafiltration Fractions

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.8b04196 ◽

2018 ◽

Vol 66 (39) ◽

pp. 10233-10241 ◽

Cited By ~ 10

Author(s):

Huirong Yang ◽

Xuyan Zong ◽

Yingchao Xu ◽

Yingjie Zeng ◽

Haifeng Zhao

Keyword(s):

Ethanol Production ◽

Stress Tolerance ◽

Wheat Gluten ◽

High Gravity ◽

Multiple Stress ◽

High Gravity Fermentation ◽

Very High Gravity ◽

Very High Gravity Fermentation ◽

Very High ◽

Multiple Stress Tolerance

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Enhancement of ethanol production in very high gravity fermentation by reducing fermentation-induced oxidative stress in Saccharomyces cerevisiae

Scientific Reports ◽

10.1038/s41598-018-31558-4 ◽

2018 ◽

Vol 8 (1) ◽

Cited By ~ 10

Author(s):

Thanawat Burphan ◽

Supinda Tatip ◽

Tossapol Limcharoensuk ◽

Kitsada Kangboonruang ◽

Chuenchit Boonchird ◽

...

Keyword(s):

Oxidative Stress ◽

Saccharomyces Cerevisiae ◽

Ethanol Production ◽

High Gravity ◽

High Gravity Fermentation ◽

Very High Gravity ◽

Very High Gravity Fermentation ◽

Very High

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Amino Acid Supplementations Enhance the Stress Resistance and Fermentation Performance of Lager Yeast During High Gravity Fermentation

Applied Biochemistry and Biotechnology ◽

10.1007/s12010-018-2840-1 ◽

2018 ◽

Vol 187 (2) ◽

pp. 540-555 ◽

Cited By ~ 2

Author(s):

Hongjie Lei ◽

Li Feng ◽

Fei Peng ◽

Huaide Xu

Keyword(s):

Amino Acid ◽

Stress Resistance ◽

High Gravity ◽

Fermentation Performance ◽

Lager Yeast ◽

High Gravity Fermentation

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high gravity fermentation
Recently Published Documents

TOTAL DOCUMENTS

H-INDEX

Salt-stress adaptation of yeast as a simple method to improve high-gravity fermentation in an industrial medium

Enhancement of bioethanol production by Saccharomyces cerevisiae under high gravity fermentation using sequential optimization strategy

High Gravity and Very High Gravity Fermentation of Sugarcane Molasses by Flocculating Saccharomyces cerevisiae: Experimental Investigation and Kinetic Modeling

Production of Nanoscale Grain Particles and Investigation of the Effectiveness of Their Enzymatic Hydrolysis and High-Gravity Fermentation by the Saccharomyces cerevisiae Yeast

Wheat gluten hydrolysates and their fractions improve multiple stress tolerance and ethanol fermentation performances of yeast during very high-gravity fermentation

Potential yeast growth and fermentation promoting activity of wheat gluten hydrolysates and soy protein hydrolysates during high-gravity fermentation

Ethylenediamine pretreatment of corn stover facilitates high gravity fermentation with low enzyme loading

Improvement of Multiple-Stress Tolerance and Ethanol Production in Yeast during Very-High-Gravity Fermentation by Supplementation of Wheat-Gluten Hydrolysates and Their Ultrafiltration Fractions

Enhancement of ethanol production in very high gravity fermentation by reducing fermentation-induced oxidative stress in Saccharomyces cerevisiae

Amino Acid Supplementations Enhance the Stress Resistance and Fermentation Performance of Lager Yeast During High Gravity Fermentation

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high gravity fermentationRecently Published Documents

TOTAL DOCUMENTS

H-INDEX

Salt-stress adaptation of yeast as a simple method to improve high-gravity fermentation in an industrial medium

Enhancement of bioethanol production by Saccharomyces cerevisiae under high gravity fermentation using sequential optimization strategy

High Gravity and Very High Gravity Fermentation of Sugarcane Molasses by Flocculating Saccharomyces cerevisiae: Experimental Investigation and Kinetic Modeling

Production of Nanoscale Grain Particles and Investigation of the Effectiveness of Their Enzymatic Hydrolysis and High-Gravity Fermentation by the Saccharomyces cerevisiae Yeast

Wheat gluten hydrolysates and their fractions improve multiple stress tolerance and ethanol fermentation performances of yeast during very high-gravity fermentation

Potential yeast growth and fermentation promoting activity of wheat gluten hydrolysates and soy protein hydrolysates during high-gravity fermentation

Ethylenediamine pretreatment of corn stover facilitates high gravity fermentation with low enzyme loading

Improvement of Multiple-Stress Tolerance and Ethanol Production in Yeast during Very-High-Gravity Fermentation by Supplementation of Wheat-Gluten Hydrolysates and Their Ultrafiltration Fractions

Enhancement of ethanol production in very high gravity fermentation by reducing fermentation-induced oxidative stress in Saccharomyces cerevisiae

Amino Acid Supplementations Enhance the Stress Resistance and Fermentation Performance of Lager Yeast During High Gravity Fermentation

high gravity fermentation
Recently Published Documents