Influence of nutrients in soil and vine leaves and meteorological factors upon vine crop and must quality

The aim of this work was to analyze the supply of vine by nutrients by determining the content of nitrogen, phosphorus, potassium, calcium and magnesium in the vineyard soil and the vine leaves. Its further goal was to discover mutual relationships among the content of determined nutrients, the vine crop, and the quality of the produced must. Must quality was here defined by the contents of sugar and acids. The final goal was to investigate the relations among the nutrients, vine crop and its quality and meteorological factors measured during the whole year cycle, and especially at the time of important vegetation changes. The necessary evaluations were performed using multidimensional data analysis.