alkaline cleavage
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2019 ◽  
Vol 55 (8) ◽  
pp. 1124-1130
Author(s):  
E. O. Chukhajian ◽  
L. V. Ayrapetyan ◽  
H. S. Mkrtchyan ◽  
El. O. Chukhajian ◽  
H. A. Panosyan
Keyword(s):  

ChemInform ◽  
2010 ◽  
Vol 22 (8) ◽  
pp. no-no
Author(s):  
J. P. GUTHRIE ◽  
J. COSSAR
Keyword(s):  

ChemInform ◽  
2010 ◽  
Vol 28 (18) ◽  
pp. no-no
Author(s):  
A. A. BOGACHEV ◽  
A. V. MANUILOV ◽  
L. S. KOBRINA
Keyword(s):  

ChemInform ◽  
2010 ◽  
Vol 30 (44) ◽  
pp. no-no
Author(s):  
Alenka Zabjek ◽  
Andrej Petric

2009 ◽  
Vol 64 (11-12) ◽  
pp. 1617-1624 ◽  
Author(s):  
Matthias Walter ◽  
Gerhard Maas

Betaines 7a, b and 8a, b have been prepared from 3- and 4-piperidinecarboxylic acid and N,N,N',N'-tetraalkyl-chloroformamidinium chlorides via the corresponding methyl esters. These betaines are highly hygroscopic, thermally very stable, and, with the exception of 7b, have rather low melting points. They undergo a surprisingly facile alkaline cleavage of the hexaalkylguanidinium moiety. They react with dichloromethane by a twofold nucleophilic substitution to form methylene dicarboxylates such as 11. TheNMR (1H, 13C) data of betaines 7 and 8 are discussed


2009 ◽  
Vol 10 (3) ◽  
pp. 185-189 ◽  
Author(s):  
GIORGIO FEDERICI ◽  
SILVESTRO DUPRÈ ◽  
ROSA MARINA MATARESE ◽  
SANDRO P. SOLINAS ◽  
DORIANO CAVALLINI

2005 ◽  
Vol 75 (11) ◽  
pp. 1717-1719
Author(s):  
T. A. Saakyan ◽  
A. Kh. Gyul'nazaryan ◽  
N. O. Markaryan ◽  
S. T. Kocharyan
Keyword(s):  

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