An integrated pest management program outperforms conventional practices for tomato (Solanum lycopersicum L.) in Cambodia

For several years, pest management in tomato production in Cambodia has generally focused on the use of synthetic pesticides. We compared conventional pest management (farmers’ traditional practices) with an IPM program on 12 farms in the northwestern part of Cambodia. The IPM program combined cultural, biological, and chemical practices. We found that IPM practices reduced aphid damage by 46% and diseases such as Fusarium wilt and damping-off were substantially reduced. Our results indicate that the IPM package increased tomato yield and income by an average of 23% and 34%, respectively, compared to conventional practices during both dry and rainy seasons.

Effect of Cl- and Na+ ratios in nutrient solutions on tomato (Solanum lycopersicum L.) yield in a hydroponic system

Intensive tomato (Solanum lycopersicum L.) production in coastal areas of Sinaloa is exposed to significant amounts of Cl and Na deposited by sea breezes and irrigation water, which affects the yield of this vegetable. The aim of this study was to evaluate three percentage ratios of Cl-/anions (25/100, 50/100 and 75/100) and three percentage ratios of Na+/cations (25/100, 50/100 and 75/100) in the nutrient solution on mineral composition, dry matter production and yield of tomato. The experimental design was completely randomized with a 32 factorial arrangement and four replications. Analysis of variance and mean comparisons were performed (Tukey, P ≤ 0.05). Cl and Na concentrations in tomato leaves, stems and fruits increased significantly with increasing ratios of Cl-/anions and Na+/cations in the nutrient solution. The 75/100 Cl-/anions ratio reduced (P ≤ 0.05) the Ca concentration in leaves, while the 75/100 Na+/cations ratio decreased (P ≤ 0.05) K concentrations in leaves and stems. Both ratios reduced aerial dry biomass (48 and 25.8 %, respectively) and tomato yield (50.8 and 45.7 %, respectively). The results indicate that tomato plants grown with the 75/100 percentage ratio of Cl-/anions or the 75/100 percentage ratio of Na+/ cations absorb excessive amounts of Cl or Na, which causes ionic imbalance (especially of K+ and Ca2+) and affects dry matter production and yield.

Effects of Various Irrigation and Fertilizer on Water Efficiency and Tomato Yield (Solanum lycopersicum) in Alfisols

<p>Investing in irrigation is very important and strategic in the context of water supply for agriculture. Therefore, this study aims to identify the most efficient irrigation technique and type of fertilizer to maximize the yield of tomatoes (Solanum lycopersicum) in Alfisols. This study was a greenhouse pot experiment with a factorial completely randomized design with two factors consisting of four irrigation techniques (pottery, drip, 75% ETc manual, and 100% ETc manual) and types of fertilizers (without, organic, inorganic, mixed fertilizer). The results showed that pottery irrigation had the highest Nitrogen content in the soil and saved up to 50% water compared to 100% ETc. On the other hand, drip irrigation uses water of 75% ETc with similar plant yield results. The pottery irrigation was the most efficient irrigation method for growing tomato than 75% ETc manual irrigation, and 100% ETc manual irrigation with mixed fertilizers (I4P3) was the highest on tomato yield.</p>

Influence of Topping and Spacing on Growth, Yield, and Fruit Quality of Tomato (Solanum lycopersicum L.) Under Greenhouse Condition

Tomato is an important vegetable in Ghanaian diet and contributes enormously in livelihood improvement. Tomato production is threatened by a high prevalence of biotic and abiotic stresses as well as increased postharvest losses and poor agronomic practices, thereby resulting in massive importation of tomato and its products to meet the local demands. The recent introduction of greenhouse vegetable cultivation technology in Ghana is a sustainable attempt in addressing and ensuring year-round production of vegetables including tomato. However, research on agronomic practices targeted to improving yield and fruit quality under greenhouse conditions in Ghana is scarcely available. Therefore, this study seeks to evaluate the effect of plant spacing and topping on tomato yield and fruit quality under greenhouse conditions. A 3 ×3 factorial treatment arranged in a completely randomized design (CRD) with three replications was used. Two factors, plant spacing and topping with each having three levels, were used. Thus, the levels for plant spacing were 0.15 m × 1.3 m, 0.2 m × 1.3 m, and 0.3 m × 1.3 m while topping treatments at trusses 2, 3, and 4 (control) were done. The results showed that yield was significantly influenced by plant spacing in both experiments. The interaction effect of 0.2 m × 1.3 m plant spacing and topping at truss 2 showed significantly higher yields. Furthermore, juice volume was significantly increased by plant spacing. Again, 0.2 m × 1.3 m plant spacing by truss 2 topping interaction produced the highest juice volume. Therefore, these agronomic practices could be an essential and effective approach in achieving higher tomato production with improved fruit quality under greenhouse cultivation to ensure sustainable food security.

The impact of different plant extracts on population suppression of Helicoverpa armigera (Hub.) and tomato (Lycopersicon esculentum Mill) yield under field conditions

Helicoverpa armigera (Hub.) is a destructive pest of the tomato (Lycopersicon esculentum Mill) crop in Pakistan. Although insecticides are the primary management strategy used to control H. armigera, most of them are not effective due to considerable toxic residual effects on the fruits. Nonetheless, H. armigera is rapidly evolving resistance against the available pesticides for its management. This situation calls upon the need of alternative management options against the pest. Different plant extracts have been suggested as a viable, environment-friendly option for plant protection with minimal side effects. Furthermore, the plant extracts could also manage the insect species evolving resistance against pesticides. This study evaluated the efficacy of different plant extracts (i.e., Neem seed, turmeric, garlic and marsh pepper) against H. armigera. Furthermore, the impact of the plant extracts on growth and yield of tomato crop was also tested under field conditions. The results revealed that all plant extracts resulted in higher mortality of H. armigera compared to control. Similarly, the highest plant height was observed for the plants treated with the plant extracts compared to untreated plants. Moreover, the highest tomato yield was observed in plants treated with plant extracts, especially with neem seed (21.013 kg/plot) followed by pepper extract (19.25 kg/plot), and garlic extract 18.4 kg/plot) compared to the untreated plants (8.9 kg/plot). It is concluded that plant extracts can be used as eco-friendly approaches for improving tomato yield and resistance management of H. armigera.